restaurant manager

chef de partie

waiter/waitress

culinary coordinator

hospitality tech support

catering server

C2HR LLP

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

Roles &amp; responsibilitiesWe are seeking enthusiastic and reliable Waitresses to join our catering team. You will be responsible for providing excellent customer service in food &amp; beverage department within the Catering Operations.Duties &amp; Responsibilities:<ul><li>Set up tables, buffets, and service stations according to event plans and layouts.</li><li>Serve food and beverages promptly and professionally during catered events.</li><li>Greet guests and respond to their requests with a friendly and helpful attitude.</li><li>Maintain cleanliness and organization throughout the event.</li><li>Ensure compliance with health and safety regulations and food handling procedures.</li><li>Assist with post-event clean-up and packing of catering equipment and supplies.</li><li>Work collaboratively with kitchen staff, servers, and event coordinators.</li><li>Monitor food and beverage levels and replenish as needed.</li><li>Handle glassware, dishes, and utensils carefully to avoid breakage</li></ul>Desired candidate profile<ul><li>Minimum 3 years of experience</li><li>Strong customer service and communication skills.</li><li>Ability to remain professional, courteous, and calm under pressure.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Current salary?</li></ul>Experience:<ul><li>catering : 3 years (Preferred)</li></ul>Work Location: In person

Waitress – Catering (Female)

Roles &amp; responsibilitiesWe are seeking enthusiastic and reliable Waiters &amp; Waitresses to join our catering team. You will be responsible for providing excellent customer service in food &amp; beverage department within the Catering Operations.Duties &amp; Responsibilities:<ul><li>Set up tables, buffets, and service stations according to event plans and layouts.</li><li>Serve food and beverages promptly and professionally during catered events.</li><li>Greet guests and respond to their requests with a friendly and helpful attitude.</li><li>Maintain cleanliness and organization throughout the event.</li><li>Ensure compliance with health and safety regulations and food handling procedures.</li><li>Assist with post-event clean-up and packing of catering equipment and supplies.</li><li>Work collaboratively with kitchen staff, servers, and event coordinators.</li><li>Monitor food and beverage levels and replenish as needed.</li><li>Handle glassware, dishes, and utensils carefully to avoid breakage</li></ul>Desired candidate profile<ul><li>Minimum 3 years of experience</li><li>Strong customer service and communication skills.</li><li>Ability to remain professional, courteous, and calm under pressure.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthWork Location: In person

Waiter & Waitress – Catering

Waitress – Catering team

United Development Company

Job Summary:The waiter in a catering company is responsible for providing high-quality food and beverage service at events such as corporate companies, corporate functions, and private parties. This role involves setting up service areas, serving guests efficiently, and ensuring a positive dining experience.Key Responsibilities:<ul><li>Set up dining areas, buffet stations, and service tables before events</li><li>Serve food and beverages to guests in a professional and courteous manner</li><li>Assist with food presentation and replenishment during events</li><li>Clear tables and maintain cleanliness throughout the event</li><li>Follow hygiene, safety, and food handling standards</li><li>Communicate effectively with kitchen staff and event supervisors</li><li>Respond promptly to guest requests and resolve basic service issues</li><li>Assist in packing up equipment and cleaning the venue after events</li></ul>Requirements:<ul><li>Previous experience in catering, hospitality, or restaurant service preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and coordination skills</li><li>Flexibility to work evenings, weekends, and holidays</li><li>Professional appearance and positive attitude</li></ul>Skills:<ul><li>Customer service skills</li><li>Attention to detail</li><li>Time management</li><li>Basic knowledge of food safety standards</li><li>Ability to stand and walk for extended periods</li></ul>Working Conditions:<ul><li>Work is usually event-based (indoor and outdoor venues)</li><li>Long hours may be required during events</li><li>Physical tasks such as carrying trays, setting up equipment, and moving items</li></ul>Pay: QAR2,000.00 - QAR2,256.00 per monthExperience:<ul><li>Catering: 1 year (Preferred)</li></ul>Work Location: In person

Waiter - Catering

Job Purpose:The_ Catering Manager_ oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations in a Camp Management project. The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.Key Responsibilities:<ul><li>Plan, organize and control catering operations in a professional manner ensuring prompt, efficient and quality service to the clients in a Camp Accommodation project.</li><li>Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.</li><li>Develop and manage catering budgets, controlling costs, and optimizing resources.</li><li>Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.</li><li>Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.</li><li>Monitor food preparation, presentation, and portion control to maintain high quality.</li><li>Liaise with clients to understand requirements, customize menus, and ensure service excellence.</li><li>Handle complaints, feedback, and resolve issues to maintain client satisfaction.</li><li>Prepare schedules, duty rosters, and allocate responsibilities to catering staff.</li><li>Evaluate staff performance, conduct training, and implement professional development programs. Etc.</li></ul>Desired Candidate Profile:<ul><li>Bachelor&rsquo;s degree in Hospitality, Food &amp; Beverage Management, or related field preferred</li><li>Minimum 8 years&rsquo; experience in catering or hospitality operations, including at least 2 years in a camp catering projects.</li><li>Experience in large-scale catering, banquets, or event management is highly desirable.</li><li>Familiarity with inventory management, procurement, and cost control.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, planning, and problem-solving abilities.</li><li>Knowledge of catering operations, large-scale food service, and event management.</li><li>Knowledge of food safety regulations, HACCP, and hygiene standards.</li></ul>(Project &ndash; Camp ManagementFood, accommodation, transportation, provided by the companyVacation &ndash; yearly 30 days with flight tickets)Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthWork Location: In person

Catering Manager / Catering Camp Boss

Cloud Eats kitchen

Key ResponsibilitiesOperations Management<ul><li>Manage end-to-end catering operations including inquiries, planning, execution, and post-event evaluation.</li><li>Coordinate with kitchen production, procurement, and delivery teams to ensure timely order fulfillment.</li><li>Ensure food quality, presentation, and hygiene standards are maintained.</li><li>Monitor daily catering schedules and logistics.</li></ul>Sales &amp; Client Management<ul><li>Handle client inquiries, prepare catering proposals, quotations, and contracts.</li><li>Build strong relationships with corporate and individual clients.</li><li>Identify new catering business opportunities and partnerships.</li><li>Achieve monthly catering revenue targets.</li></ul>Planning &amp; Coordination<ul><li>Plan menus in coordination with chefs based on client requirements and budgets.</li><li>Oversee event setup, staffing, and service execution.</li><li>Manage staffing requirements for catering events.</li></ul>Financial Control<ul><li>Monitor catering costs, food cost percentage, and profitability.</li><li>Prepare sales reports, forecasts, and performance analysis.</li><li>Control wastage and optimize operational efficiency.</li></ul>Compliance &amp; Quality<ul><li>Ensure compliance with food safety regulations and company SOPs.</li><li>Maintain health, safety, and sanitation standards.</li></ul>Work Location: In person

CATERING SALES MANAGER

Explore 119+ Catering server in Doha this May. Find roles across top companies and apply now to boost your career.