bartender lead / assistant manager track at thieves

bartender

barista

banquet server

bartender and server Jobs in Indianapolis

bartender and server

bartender lead / assistant manager track at thieves Jobs in Indianapolis

cocktail server

THE DISTRICT TAP

Fast PaceHigh Volume.Fun Atmosphere.Sports Bar.Punctual- On Time.Liquor, Wine, and Cocktail Knowledge.Great pay, Great People.Late Hours.Pay: $2.13 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Bartender

Culinary Dropout

<div>Compensation Range
.. 
Overview:<div></div><div>
Hiring Immediately &ndash; Bartender 
**Night/Weekend availability required</div><div></div><div> 
Please walk-in to interview with a manager on Tuesday to Thursday 3:00pm to 5:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!</div><div></div><div> 
Why Culinary Dropout?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Aroma

We are looking for an enthusiastic server/bartender to provide an excellent guest experience. Good Server will be able to create a pleasant environment for customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Types: Full-time, Part-timePay: $2.13 - $4.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Indianapolis, IN 46204 (Required)</li></ul>Ability to Relocate:<ul><li>Indianapolis, IN 46204: Relocate before starting work (Required)</li></ul>Work Location: In person

Restaurant Server

Thieves

<div>Bartender Lead / Assistant Manager Track 
Thieves | Broad Ripple, Indianapolis 
Full-time or Part-time, depending on fit 
Thieves is looking for a strong Bartender Lead to help lead service, support the team, and bring confident cocktail experience to the floor. This is a hands-on role for someone who knows how to make great drinks, handle volume, set the tone behind the bar, and help keep standards high. 
We&rsquo;re looking for someone with strong hospitality instincts &mdash; the kind of person who can read a room, anticipate needs, make smart judgment calls in the moment, and help keep things running smoothly without needing to be told every next step. 
This role is ideal for someone who&rsquo;s ready for more responsibility and wants real room to grow into a larger leadership position over time.<h3 class="jobSectionHeader"> 
What You&rsquo;ll Do</h3><ul>
<li>Lead bar service during shifts with speed, consistency, and strong hospitality</li>
<li>Make quality cocktails and ensure drinks are executed to standard</li>
<li>Help set the tone for service, energy, and professionalism behind the bar</li>
<li>Support newer bartenders and staff during service</li>
<li>Assist with opening and closing duties</li>
<li>Help maintain cleanliness, organization, prep, and bar flow</li>
<li>Communicate with management about inventory needs, service issues, and team performance</li>
<li>Step into a shift lead&ndash;type role and help the team stay on track during busy service</li>
<li>Support the overall guest experience from bar top to floor</li>
</ul><h3 class="jobSectionHeader">What We&rsquo;re Looking For</h3><ul>
<li>Strong bartending experience and confidence making cocktails in a fast-paced setting</li>
<li>Good instincts, sound judgment, and the ability to read both people and situations well</li>
<li>Someone who can lead by example and naturally command respect without ego</li>
<li>A calm, capable presence during busy shifts</li>
<li>Strong hospitality instincts and good people skills</li>
<li>Reliability, urgency, and attention to detail</li>
<li>Willingness to work evenings, weekends, and late nights</li>
<li>Interest in growing into more leadership responsibility over time</li>
</ul><h3 class="jobSectionHeader">Bonus If You Have</h3><ul>
<li>Experience training or mentoring other bartenders</li>
<li>Comfort managing service flow and solving problems in real time</li>
<li>Familiarity with coffee or willingness to learn that side of the business</li>
<li>Experience in upscale casual, cocktail-forward, or high-volume environments</li>
</ul><h3 class="jobSectionHeader">Growth Opportunity</h3>
This is not just a bartending role. We&rsquo;re looking for someone who can become a key part of the operation &mdash; a steady presence behind the bar, a leader during shifts, and potentially a bigger part of management as Thieves continues to grow.<h3 class="jobSectionHeader">
About Thieves</h3>
Thieves is a coffee shop and cocktail lounge in the heart of Broad Ripple &mdash; built around strong drinks, great energy, intentional hospitality, and a vibe people remember.
If you know your way around a cocktail menu, can lead a bar without being overbearing, have strong instincts, and want to grow with something special, we&rsquo;d love to hear from you.</div>

Bartender Lead / Assistant Manager Track at THIEVES

Pop Culture Gourmet Popcorn

Take food and drink orders, make drinks alcohol &amp; non alcoholic, operate cash register, answer phone, wait on guests. Take drink orders, serve plates, opening &amp; closing duties.alcohol permit requiredpart timeJob Type: Part-timePay: $7.25 - $25.79 per hourWork Location: In person

Bartender and Server

The Social American Tavern Indy

We are mainly looking for Sunday nights and on call.What's in it for you&hellip;<ul><li>Insurance enrollment available from DAY 1!</li><li>Paid time off available from DAY 1!</li><li>Holiday pay available from DAY 1!</li><li>401(k) enrollment after 30 days!</li><li>Hotel and travel discounts at worldwide destinations!</li><li>Professional development and promotion opportunities!</li></ul>About this job...Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.What you'll be doing...<ul><li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li><li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li><li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li><li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li><li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li><li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li><li>Always maintain professionalism consistent with restaurant and company expectations.</li><li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li><li>Take on additional tasks as necessary or assigned by restaurant leadership.</li></ul>Requirements...<ul><li>Effective verbal and written communication skills</li><li>Must be able to speak, read, and write in primary language(s) used in the workplace</li><li>8+ hours per day; stand and walk frequently throughout the workday</li><li>Lift, lower, and maneuver up to 30 pounds frequently</li><li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul>About First Hospitality...Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.Pay: $6.50 - $7.50 per hourWork Location: In person

Bartender/Server

The Library Restaurant & Pub

Restaurant Shift Lead / Server Trainer (Evenings)The Library Restaurant &amp; Pub &ndash; Indianapolis, INThe Library Restaurant &amp; Pub is an upscale-casual steakhouse known for exceptional service, scratch-made food, and a loyal guest following. Consistently ranked among Indianapolis&rsquo; top-rated restaurants, we pride ourselves on creating a refined yet welcoming dining experience.We are currently hiring one PM Shift Lead / Server Trainer to help lead evening service while developing our front-of-house team.CompensationStarting at $18.00/HourShift &amp; Availability Requirements<ul><li>Shift: 3:30 PM &ndash; 10:00 PM</li><li>Schedule: 5 evenings per week</li><li>Must be available Monday&ndash;Saturday evenings</li></ul>About the RoleThis is a hands-on leadership position responsible for setting the tone of evening service. You will lead the floor, support the team, and train new servers to ensure consistency in service and guest experience.This is a working leadership role (serving + leading the floor).Responsibilities<ul><li>Lead and oversee evening service to ensure smooth, efficient operations</li><li>Set the standard for hospitality, professionalism, and team accountability</li><li>Train and onboard new servers with a focus on consistency and execution</li><li>Coach team members in real time during service</li><li>Maintain strong floor presence and actively support guest experience</li><li>Assist with reservations, guest inquiries, and phone communication</li><li>Work closely with the kitchen to ensure timing, accuracy, and presentation</li><li>Execute closing procedures, including cash handling and shift reports</li><li>Uphold cleanliness, organization, and food safety standards</li></ul>Who This Role Is Ideal For<ul><li>Experienced servers ready to step into a leadership role</li><li>Natural leaders who enjoy coaching and developing others</li><li>Individuals who thrive in a structured, team-oriented environment</li><li>Those seeking consistency, growth, and long-term opportunity</li></ul>Qualifications<ul><li>2+ years of serving experience (upscale or high-volume preferred)</li><li>Must have prior serving experience in a full-service restaurant</li><li>Previous leadership or training experience strongly preferred</li><li>Strong communication and problem-solving skills</li><li>Ability to stay composed and lead during busy service</li><li>Familiarity with POS systems and restaurant operations</li></ul>Benefits<ul><li>Employee dining discounts</li><li>Supportive, team-oriented environment</li></ul>Why Join Us<ul><li>Consistent evening schedule (no late-night hours)</li><li>Work in a high-performing, team-focused environment</li><li>Be part of one of Indianapolis&rsquo; top-rated restaurants</li><li>Strong guest loyalty = consistent volume and earning potential</li></ul>If you&rsquo;re ready to take the next step in your hospitality career and be part of a team that takes pride in what they do, we&rsquo;d love to meet you.Location: 2610 S Lynhurst Drive, Indianapolis, IN 46241 Job Type: Part-time Work Location: In personJob Type: Part-timePay: From $18.00 per hourWork Location: In person

Front of House PM Shift Lead / Server Trainer

Explore 15+ Cocktail server in Indianapolis this April. Find roles across top companies and apply now to boost your career.

15 cocktail server jobs In Indianapolis

Bartender

Bartender

Restaurant Server

Bartender Lead / Assistant Manager Track at THIEVES

Bartender and Server

Bartender/Server

Front of House PM Shift Lead / Server Trainer