sous chef

barista & chocolate arranger. Jobs in Manama

barista & chocolate arranger.

cake maker

chef de partie

chef/culinary instructor

commis pastry bakery section

Bonapal W.L.L.

We are seeking a Commis &ndash; Pastry &amp; Bakery to support daily pastry and bakery production while maintaining quality, hygiene, and consistency standards.Responsibilities:<ul><li>Assist in preparing pastries, desserts, breads, and bakery items</li><li>Follow recipes and instructions from the Pastry Chef</li><li>Maintain the cleanliness and organization of the pastry section</li><li>Ensure food safety and hygiene standards are followed</li><li>Support production and service requirements</li></ul>Requirements:<ul><li>Previous pastry/bakery or commis experience preferred</li><li>Basic knowledge of baking and dessert preparation</li><li>Ability to work in a fast-paced kitchen</li><li>Willingness to learn and work as part of a team</li><li>Locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>Work Location: In person

Commis (Pastry & Bakery Section)

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 <ul>
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 Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.
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 To report for duty punctually wearing the correct uniform and name badges at all times
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 Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
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 Take orders from his/her Chef de Partie and carry them out in the correct manner
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 Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
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 Maintain good employee relations and motivate colleagues
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 Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
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 Responsible for completing the daily checklist regarding mise-en-place and food storage.
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 Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
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 Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
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 Check the main information board regarding changes in any Banquets or other information re the organization.
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 Keep the section clean and tidy.
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 Pass all information to next shift
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 Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
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 Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
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 Assist the Chef de cuisine in composing new recipes and menu ideas.
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 Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
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 The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
 
 
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 </ul>
 
 Qualifications
 
 
 
 
 Qualifications
 
 
 
 <ul>
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 Reading, writing and oral proficiency in the English language.
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 Good communication and customer contact skills.
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 Team Player
 
 
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 </ul>
 
 Experience
 
 
 
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 Minimum 1-year experience in similar role
 
 
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 </ul>
 Additional Information
 
 
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 Opportunity to join the first Raffles in Bahrain
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 Employee benefit card offering discounted rates in Accor worldwide
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 Learning programs through our Academies
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 Opportunity to develop your talent and grow within your property and across the world!
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 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

Nomad Urban Eatery 

Pastry ChefReports ToExecutive Chef / Head Chef / Kitchen ManagerJob SummaryThe Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, cakes, breads, and other baked goods while maintaining consistency, food safety standards, and cost control. The role requires creativity, attention to detail, and the ability to manage daily pastry operations efficiently.Key Responsibilities Production &amp; Quality<ul><li>Prepare and bake a variety of pastries, cakes, desserts, breads, and specialty items according to recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop seasonal dessert menus and innovative pastry offerings.</li><li>Decorate cakes and desserts to a high professional standard.</li><li>Monitor product quality and freshness throughout service.</li></ul>Kitchen Operations<ul><li>Organize daily pastry production schedules.</li><li>Maintain a clean, organized, and efficient pastry kitchen.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Monitor inventory levels and communicate purchasing requirements.</li><li>Minimize waste and maintain food cost targets.</li></ul>Food Safety &amp; Compliance<ul><li>Follow all food safety, hygiene, and sanitation regulations.</li><li>Ensure compliance with HACCP and local health regulations.</li><li>Maintain cleanliness of equipment, workstations, and storage areas.</li><li>Conduct regular quality checks on ingredients and finished products.</li></ul>Teamwork &amp; Leadership<ul><li>Train and mentor junior pastry staff and kitchen assistants.</li><li>Support the kitchen team during busy service periods.</li><li>Foster a positive and collaborative working environment.</li><li>Assist in performance evaluations and staff development when required.</li></ul>Cost Control<ul><li>Monitor ingredient usage and control wastage.</li><li>Assist in recipe costing and menu pricing.</li><li>Ensure efficient use of equipment and resources.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or Senior Pastry Cook.</li><li>Strong knowledge of baking techniques, dessert preparation, and cake decoration.</li><li>Experience with menu development and recipe standardization.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li></ul>Skills &amp; Competencies<ul><li>Creativity and attention to detail.</li><li>Leadership and team management.</li><li>Excellent communication skills.</li><li>Problem-solving and decision-making abilities.</li><li>Strong knowledge of ingredients, baking methods, and dessert trends.</li><li>Ability to multitask and meet deadlines.</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and public holidays.</li><li>Prolonged standing and physical activity.</li><li>Exposure to hot ovens, kitchen equipment, and fast-paced environments.</li></ul>Key Performance Indicators (KPIs)<ul><li>Product quality and consistency.</li><li>Food cost and waste control.</li><li>Compliance with food safety standards.</li><li>Customer satisfaction and feedback.</li><li>Timely completion of production schedules.</li><li>Team performance and kitchen organization.</li></ul>Work Location: In person

Pastry Chef

Single Origin

Temporary Part-Time BaristaLocation: Isa Town, Kingdom of BahrainAbout UsSingle Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We value quality, creativity, and heartfelt service in everything we do, creating a welcoming space for our customers to gather and enjoy.Position OverviewWe are looking for a skilled, enthusiastic, and customer-focused Temporary Part-Time Barista to support our caf&eacute; operations. This role is ideal for individuals seeking flexible part-time work while gaining experience in a specialty coffee environment.Compensation is paid based on the number of days worked.Key Responsibilities<ul><li>Prepare and serve a variety of specialty coffee and caf&eacute; beverages to company standards.</li><li>Provide excellent, friendly, and efficient customer service at all times.</li><li>Maintain comprehensive knowledge of our menu, including coffee origins, brewing methods, and food pairings.</li><li>Operate and maintain espresso machines, grinders, and brewing equipment properly and safely.</li><li>Assist in maintaining cleanliness and organization of the coffee bar and customer seating areas.</li><li>Monitor stock levels of coffee, milk, and supplies, and communicate restocking needs.</li><li>Follow all food safety, hygiene, and operational standards.</li><li>Support promotional activities, seasonal menu launches, and caf&eacute; events as needed.</li></ul>Requirements<ul><li>Previous experience as a Barista or in a customer-facing caf&eacute; environment.</li><li>Strong knowledge of coffee preparation methods and caf&eacute; operations.</li><li>Excellent communication and customer service skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and strong teamwork skills.</li><li>Flexible availability to work assigned shifts.</li></ul>Preferred Qualifications<ul><li>Diploma or hospitality training is an advantage.</li><li>Prior experience in artisan caf&eacute;s or specialty coffee shops is a plus.</li></ul>What We Offer<ul><li>Flexible part-time scheduling.</li><li>Payment based on the number of days worked.</li><li>Ongoing training and development in specialty coffee.</li><li>A supportive, positive, and dynamic work environment.</li><li>Priority consideration for recurring part-time opportunities throughout the year based on performance and business needs.</li></ul>How to ApplyInterested candidates can send their CV to hr@so-bh.com with the subject line:&quot;Temporary Part-Time Barista Application&quot;Job Type: Full-timeWork Location: In person

Part-time Barista Job

Celebrity Cruises

<div>
 
 
 Key Responsibilities:
 
 
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 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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 Must have excellent food knowledge and a full understanding of culinary terms.
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 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
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 Must be proficient in completing tasks, work efficiently and productively.
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 Must be able to work in any section of a kitchen.
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 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
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 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
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 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
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 Control production levels and recommend ideas for improvements and better cost controlling.
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 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
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 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
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 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
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 Ensures that the HACCP program is carried out correctly.
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 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
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 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
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 </ul>
 
 
 
 
 
 
 Qualifications and Skills
 
 
 
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 A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
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 A culinary school degree is required.
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 Very strong management skills in a multicultural and dynamic environment.
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 Very strong communication, problem solving, decision making, and interpersonal skills.
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 Superior customer service, teambuilding, and conflict resolution skills.
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 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
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 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
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 Intermediate computer software skills required.
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 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
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 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
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 </ul>
 
 
</div>

Chef De Partie

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthWork Location: In person

Commi (Pastry Section )

Creative Style

Roles &amp; Responsibilities:<ul><li>Responsible for detailed drawing for joinery and fit out and interiors</li><li>Designing for 2D Plans-Shop drawing detailed shop drawing for mainly joinery &amp; interior fit out.</li><li>Prepare free hand section details for site people and material list</li><li>Prepare drawings (linear, shop etc.) as instructed by the Design &amp; Development Manager</li><li>Work directly with sales staff to produce drawings and bills of material from sketches, existing drawings, and electronic images, along with verbal and written descriptions</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree in Design or Architecture or equivalent</li><li>At least 5 years&rsquo; experience in Gulf from a well-established fit out and joinery company</li><li>Knowledge in using AutoCAD is a must</li><li>Must have knowledge in Space Planning Commercial Interior Environment, Fit out detailing, and specifications</li></ul>Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Draftsman: 5 years (Preferred)</li></ul>Work Location: In person

Draftsman (Urgent hiring) - Joinery & Fitouts

Explore 9+ Commis pastry bakery section in Manama this July. Find roles across top companies and apply now to boost your career.