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bartender (upscale / fine dining)

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concessions bartender

Emerson College

<div><div>Concessions Bartender</div> 

Join our community and experience Emerson College! 
 
The Concessions Bartenders are a crucial part of the Office of the Arts' Guest Experience team, providing snack and beverage service at hundreds of events within the Cutler Majestic Theatre and Paramount Center throughout the year. Shifts can vary between these locations. Concessions Bartenders are TIPS Certified cashiers, trained to serve a variety of consumable items, including both alcoholic and non-alcoholic options. Concessions Bartenders are expected to facilitate sales at events where items are sold to audiences as well at receptions where items are distributed free of charge. This position reports to the Guest Experience Manager. 
 
ESSENTIAL JOB DUTIES 
<ul><li>
Greet guests and take orders for food and beverage items 
</li><li>
Accept payment from guests and make change as necessary 
</li><li>
Manage operation of POS system for assigned shifts, accepting cash, credit, or electronic payments 
</li><li>
Maintain the highest quality standards and portion consistency 
</li><li>
Maintain the overall cleanliness and organization of the Concessions booth 
</li><li>
Assist in the set up and break down of the Concessions booth before and after the event, including relocating inventory items, counting cash banks, and organizing display shelves 
</li><li>
Ensure the safety of all patrons by checking ID's for all alcoholic item sales and observing patron behavior
 
</li>Other duties as assigned 
<li>
 
</li></ul> 
QUALIFICATIONS - Qualifications are deemed required or preferred and represent what is needed to effectively perform job.
 
<ul><li>TIPS On-Premise Certified (This can be provided.) 
</li><li>
Customer Service Experience required 
</li><li>
General Cash handling or POS Experience strongly preferred</li></ul> 

KNOWLEDGE, SKILLS, AND ABILITIES - May be representative, but not all-inclusive, of those knowledge, skills, and abilities commonly associated with the job.
 
<ul><li>Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 
</li><li>
Ability to handle cash accurately and responsibly 
</li><li>
Ability to work well in a team-oriented, fast-paced, event-driven environment 
</li><li>
Ability to speak, read and write in English 
</li><li>
Ability to provide excellent customer service</li></ul> 

PHYSICAL ABILITIES - Activities commonly associated with the performance of the functions of this job. The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 
<ul><li>
Requires ability to stand for extended periods of up to 3 hours 
</li><li>
Requires ability to lift objects weighing up to 40lbs 
</li><li>
Evening and weekend availability is required 
</li>
Open availability is strongly preferred 
<li>
 
</li></ul> 
WORK ENVIRONMENT - Environmental or atmospheric conditions commonly associated with the performance of the functions of this job. 
<ul><li>
Theater/Event Space 
</li><li>
General Office Environment</li></ul> 
The compensation range for this role is $15.25-$17.15 per hour. 
 
Grade of Position: T01N 
 
Scheduled Weekly Hours: 15.00 
 
In addition to a competitive salary, Emerson College is committed to the health and well-being of our employees and family members. We offer a generous benefits package to regular staff scheduled to work 20+ hours per week.
 
 
Benefits include outstanding health plans with limited out-of-pocket expenses, dental plans, generous time-off programs, and a 403(b) retirement benefit with a 9% employer contribution once eligible. Additional benefits such as life and disability coverage as well as commuter offerings are available. 
 
Please refer to our benefits website for a full list of benefits and eligibility requirements. 
 
-1 
 
jeid-305409982c208f44aa022966e2cc5ee8</div>

Concessions Bartender

ILONA

ILONA is a trendy restaurant in the South End from the team behind KAVA Neo-Taverna, Gigi and Desnuda cocina and Louis Corner, offering the Eastern Mediterranean cuisine in a very high energy environment. We are looking for candidates who can keep up with the fast pace, with the ability to grow with our team and take advantage of the upcoming career advancement opportunities.Job Description We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guest, the will to grow within the company. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also be responsible to ensure that customers are served properly and that all payments are collected. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for a Bartender who has experience in the industry.To succeed as a Bartender, you should have a neat appearance an engaging, friendly personality, and an eye for detail. You should be efficient, observant, knowledgeable, personable, and passionate about customer service.Bartender Responsibilities:<ul><li>Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.</li><li>Planning drink menus and informing customers about new beverages and specials.</li><li>Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.</li><li>Checking identification to ensure customers are the legal age to purchase alcohol.</li><li>Taking inventory and ordering supplies to ensure bar and tables are well-stocked.</li><li>Adhering to all food safety and quality regulations.</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.</li><li>Developing new cocktail recipes.</li><li>Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff</li><li>Engage with customers in a friendly manner.</li><li>Knowledge of the menu</li><li>Ensure tables are enjoying their meals and take action to correct any problems.</li><li>Help service staff when necessary.</li></ul>Bartender Requirements:<ul><li>High School Diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Meets state minimum age to serve alcohol.</li><li>Availability to work nights, weekends, and holidays.</li><li>Positive, engaging personality and professional appearance.</li><li>Basic math and computer skills.</li><li>Exceptional interpersonal and communication skills.</li><li>Strong task and time management abilities.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.</li></ul>Job Type: Full-timePay: $1,200.00 - $1,800.00 per weekWork Location: In person

Lead Bartender

BostonChefs.com

<div>
 Gourmet Caterers &ndash; Event Bartender
 
 
 Posted on March 07, 2026
 
 
 
 Boston &ndash; Roslindale
 
 
 
 
 Gourmet Caterers
 
 is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination.
 
 
 
 Position Summary
 
 
 
 
 Event Bartenders
 
 will work events at a variety of venues throughout the Boston area. Events ranging in size and scope, the bartender will set-up, service and breakdown the bars at functions. He/she should be flexible, exhibit a positive attitude and exemplary customer service. The Event Bartender will report directly to the Director of Service and the on-site Event Manager while on the job.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Reports to job site on time and in complete and proper uniform
 </li>
 <li>
 Complete tasks assigned by Event Manager to successfully execute the event
 </li>
 <li>
 Adhere to both the bartender and service guidelines and company policies
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 This candidate must have 1-3 years&rsquo; experience in a catering and/or high-end restaurant/hotel environment with exceptional customer service skills and extreme attention to detail. Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.
 
 
 
 This Job Requires The Ability To Perform The Following
 
 
 
 <ul>
 <li>
 Walking or standing for extended periods of time
 </li>
 <li>
 Carrying or lifting items up to 50lbs
 </li>
 <li>
 Bending, stooping and kneeling
 
 
 </li>
 </ul>
 Apply via the email address provided below.
 
 
 
 Employment Type(s):
 
 Part-time
 
 
 Show me how to apply
 
 
 How to apply
 
 
 
 Email:
 
 Shaneem@gourmetcaterers.com
 
 
 <ul>
 <li>
 Gourmet Caterers: view all 4 open jobs
 </li>
 <li>
 View all 4 open jobs in Boston &ndash; Roslindale
 
 
 </li>
 </ul>
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</div>

Gourmet Caterers - Event Bartender

The Palm

<div>Overview:
<div>
JOIN A WINNING TEAM! 
 
Bartender</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div>
Pay Range: USD $6.75 - USD $8.75 /Hr.</div>

Bartender (Upscale / Fine Dining)

Dunkin'

As a Store Manager you will be responsible for managing all facets of our restaurant. Dunkin&rsquo; Donuts managers lead and promote our Waldwin Concessions core values and Dunkin standards to ensure employees are developed so we can consistently serve our customers at a first-rate and speedy service.Managers responsibilities include but are not limited to overseeing delivery of excellent service, distribution of quality products, accurate financial management, upholding Dunkin' standards and cleanliness, and leading a team while providing excellent service.We offer a 5 day work schedule and a great vacation plan in addition to sick paid time off. Compensation includes a good salary, quarterly and annual bonus plans and other incentives. Benefits include medical, dental and vision, matching 401K, a people and service driven culture plus more! We also provide parking if needed!Job Type: Full-timePay: $60,000.00 - $65,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Retirement plan</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Boston, MA (Required)</li></ul>Ability to Relocate:<ul><li>Boston, MA: Relocate before starting work (Required)</li></ul>Work Location: In person

Logan Airport - Store Manager

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION<ul><li>
The Hostperson is a member of the Food and Beverage team who assists in ensuring that guest service and food and beverage Brand standards are met. Hospitable, welcoming and friendly guest services are essential requirements of the position.</li></ul>
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul>
<li>
Greet and seat guests</li>
<li>Answer the telephone/take reservations/manage reservations</li>
<li>Stock menus</li>
<li>Responsible for handling guest requests.</li>
<li>Provide maximum levels of guest service while maintaining Brand &amp; Forbes standards.</li>
<li>Ensure restaurant is clean at closing.</li>
<li>Receive take-out orders both in person and over the telephone and follow up to ensure guest receives proper order.</li>
<li>Must be flexible to work hours of restaurant operations, morning availability</li>
</ul>
SUPPORTIVE FUNCTIONS<ul>
<li>
Assist server/busser/bartender as needed</li>
<li>Additional duties not mentioned above may also be requested by supervisor</li>
</ul>
JOB KNOWLEDGE, SKILL AND ABILITY<ul>
<li>
Use written (verbal/visual) sources of information, e.g. read reports, procedural documentation, and reference materials.</li>
<li>Use verbal auditory sources of information.</li>
<li>Use non-verbal auditory sources of information, e.g. alarms.</li>
<li>Ability to read, speak &amp; write in English; use oral communication to perform work, e.g. answer telephone and receive guests.</li>
<li>Make minor decisions requiring limited judgment, e.g. task sequencing; make general decisions in the absence of specific directions, e.g. prioritizing workload.</li>
<li>Previous related experience preferred.</li>
<li>Ability to remain calm &amp; professional when working under pressure.</li>
<li>Attend departmental meetings and trainings as necessary.</li>
<li>Ability to be a team player.</li>
<li>Maintain a positive attitude and set example among colleagues.</li>
<li>Must be have full availability to work restaurant&rsquo;s hours of operation.</li>
</ul>
GROOMING STANDARDS<ul><li>
Be able to adapt to hotel&rsquo;s grooming standards and dress code</li></ul>
PHYSICAL DEMANDS<ul>
<li>
Stand; reach; grasp; lift/carry up to 10 lbs; walk; squat/ bend.</li>
<li>Ability to stand for length of shift</li>
</ul>
PAY RANGE<ul><li>
$32.05 - $32.35 per hour</li></ul></div>

Hostperson (Grana)