cook i

ey riyadh cbs-marketing coop program fy26 Jobs in Riyadh

junior cook / commis - join asap (cafe in riyadh) Jobs in Riyadh

cook

Marriott International

<div>Additional Information 
Job Number26028491 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia, 11544 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I

Noir KSA

Postion: Junior Cook / CommisStarting Salary: SAR 2,000 to SAR 2,300 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a motivated Kitchen Commis / Junior Cook to support food preparation and kitchen operations at our distinguished luxury caf&eacute; in Riyadh. This developmental role provides hands-on culinary experience, skill refinement, and the opportunity to grow within a quality-focused kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items according to established recipes, specifications, and quality standards, working under the guidance of senior kitchen staff to ensure consistency and excellence.</li><li>Perform assigned food preparation tasks including washing, peeling, cutting, chopping, and portioning ingredients with proper knife skills, technique, and attention to food safety and hygiene standards.</li><li>Operate kitchen equipment safely and competently including ovens, grills, fryers, mixers, and food processors, following proper procedures and maintaining awareness of safety protocols at all times.</li><li>Support designated kitchen stations during service periods, assembling dishes, plating components, garnishing items, and ensuring timely preparation according to order specifications and presentation standards.</li><li>Prepare mise en place before service including measuring ingredients, preparing stocks and sauces, organizing station setup, and ensuring all elements are ready for efficient service execution.</li><li>Maintain organization and cleanliness of assigned work areas and stations throughout service, following proper food handling procedures, labeling protocols, and storage requirements.</li><li>Follow all food safety, hygiene, and sanitation standards rigorously, including proper hand washing, temperature control, cross-contamination prevention, and compliance with health regulations.</li><li>Monitor food quality and freshness, checking ingredients before use, rotating stock according to FIFO principles, and reporting any quality concerns or discrepancies to senior kitchen staff immediately.</li><li>Assist with receiving and storing deliveries, checking items against orders, properly storing ingredients in appropriate conditions, and maintaining organized storage areas.</li><li>Actively develop culinary skills and knowledge by observing senior cooks, following instructions carefully, asking questions, practicing techniques, and demonstrating eagerness to learn and progress professionally.</li></ul>Qualifications<ul><li>Minimum 1-2 years of kitchen experience in restaurants, caf&eacute;s, hotels, or food service establishments, with basic culinary skills and foundational knowledge of food preparation and kitchen operations.</li><li>Basic English comprehension for understanding instructions, recipes, and safety protocols required; Arabic language skills beneficial for team communication in a diverse kitchen environment.</li><li>Culinary training or vocational education preferred but not essential. Must demonstrate strong work ethic, reliability, ability to follow instructions, physical stamina for standing and lifting, and genuine interest in culinary development and kitchen excellence.</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>Work Location: In person

Junior Cook / Commis - Join ASAP (Cafe in Riyadh)

The Lighthouse Restaurant LLC

Job Responsibilities :<ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets The Lighthouse quality standards</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking including portioning, chopping and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guidelines.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepare, seasons and cooks a wide variety of meats, vegetables, breakfast dishes and other food items.</li><li>Slices, grind and cooks&rsquo; meats and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups and sauces, preparing a-la-minute orders.</li><li>Set up the stations with par stock of menu items and prepare the dishes designated for that station.</li><li>Check supplies and prelists and ensures all items are prepped in a timely manner</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼3,000.00 per month

Demi Chef de Partie - Hot Kitchen

Fairmont

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
Chef de Partie
Are you ready for an exciting step in your career? 
You will play a key role in our kitchen, working side by side with a fantastic team. The dishes you prepare, cook, and serve will bring smiles to our guests and leave them wanting more.
What we offer:<ul><li>
Employee card with discounted rates at Accor hotels worldwide.</li><li>
Access to our training programs through Accor Academies, with the opportunity to gain qualifications during working hours.</li><li>
Opportunities to develop your talent both within your hotel and globally.</li><li>
Active contribution to the local community through our Corporate Social Responsibility initiatives, including our sustainability program &ldquo;Planet 21.&rdquo;</li></ul>
What to expect from you:<ul><li>
Actively share ideas, opinions, and advice to improve the work environment and menu offerings.</li><li>
Ensure consistent preparation of all dishes, whether &agrave; la Carte or buffet, according to hotel recipes and standards.</li><li>
Communicate effectively with the team and actively gather guest feedback.</li></ul> 
Qualifications<ul><li> 
Ability to work well under pressure in a fast-paced environment.</li><li>
Enjoy working collaboratively as part of a team.</li><li>
If required, supplement your qualifications with additional diplomas or certificates.</li><li>
Must be a Saudi national</li></ul> 
Additional Information 
Your Team and Work Environment: 
In 1&ndash;2 sentences, introduce the team, hotel, or workplace in a way that reflects its culture. 
Note: The description can be adjusted to meet specific local or legal requirements, such as work permits.
Our Commitment to Diversity &amp; Inclusion: 
We are an inclusive company, and our goal is to attract, hire, and develop diverse talent.</div>

DE - Chef de Partie

Apex Opertaions

<div>About the Role 
We are looking for a skilled and passionate Bakery Chef to join our team in Saudi Arabia. You will be responsible for producing a variety of baked goods, ensuring the highest quality and freshness for our customers. If you have a passion for baking and a commitment to excellence, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and standards.</li><li>Ensure consistent product quality and presentation.</li><li>Monitor inventory levels and order ingredients as needed.</li><li>Maintain a clean and organized work area, adhering to food safety standards.</li><li>Collaborate with other kitchen staff to ensure smooth operation.</li><li>Develop new and innovative bakery items.</li><li>Control food cost and minimize waste.</li></ul></div><div>
Requirements 
<ul><li>Proven experience as a Bakery Chef or similar role.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to work independently and as part of a team.</li><li>Excellent attention to detail and creativity.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment.</li><li>Experience in the Saudi Arabian market is a plus.</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a dynamic and growing company.</li><li>Professional development and growth opportunities.</li><li>A supportive and collaborative work environment.</li></ul></div></div>

Bakery Chef · شيف مخبوزات

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and proceduresJob Type: Full-time

Commis - Pastry

<div>About the Role 
We are looking for a dedicated and passionate Assistant Chef to join our culinary team in Saudi Arabia. As an Assistant Chef, you will support the Head Chef in preparing high-quality dishes and maintaining kitchen operations. This is an excellent opportunity to grow your culinary skills in a dynamic environment within the food &amp; beverage industry.<div>
Key Responsibilities 
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Ensure food quality and presentation are consistently high</li><li>Maintain a clean and organized work station</li><li>Monitor food inventory and assist with ordering supplies</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu planning and development</li><li>Assist with training new kitchen staff</li></ul></div><div>
Requirements 
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Knowledge of various cooking methods and ingredients</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork skills</li><li>Culinary diploma or equivalent certification is a plus</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer 
<ul><li>Competitive salary (2000&ndash;2500 SAR per month)</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li><li>Accommodation and transportation may be provided</li><li>Other benefits as per Saudi Labor Law</li></ul></div></div>

Assistant Chef

Explore 10+ Cook in Riyadh this March. Find roles across top companies and apply now to boost your career.