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junior cook commis join asap cafe

Noir KSA

Postion: Junior Cook / CommisStarting Salary: SAR 2,000 to SAR 2,300 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a motivated Kitchen Commis / Junior Cook to support food preparation and kitchen operations at our distinguished luxury caf&eacute; in Riyadh. This developmental role provides hands-on culinary experience, skill refinement, and the opportunity to grow within a quality-focused kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items according to established recipes, specifications, and quality standards, working under the guidance of senior kitchen staff to ensure consistency and excellence.</li><li>Perform assigned food preparation tasks including washing, peeling, cutting, chopping, and portioning ingredients with proper knife skills, technique, and attention to food safety and hygiene standards.</li><li>Operate kitchen equipment safely and competently including ovens, grills, fryers, mixers, and food processors, following proper procedures and maintaining awareness of safety protocols at all times.</li><li>Support designated kitchen stations during service periods, assembling dishes, plating components, garnishing items, and ensuring timely preparation according to order specifications and presentation standards.</li><li>Prepare mise en place before service including measuring ingredients, preparing stocks and sauces, organizing station setup, and ensuring all elements are ready for efficient service execution.</li><li>Maintain organization and cleanliness of assigned work areas and stations throughout service, following proper food handling procedures, labeling protocols, and storage requirements.</li><li>Follow all food safety, hygiene, and sanitation standards rigorously, including proper hand washing, temperature control, cross-contamination prevention, and compliance with health regulations.</li><li>Monitor food quality and freshness, checking ingredients before use, rotating stock according to FIFO principles, and reporting any quality concerns or discrepancies to senior kitchen staff immediately.</li><li>Assist with receiving and storing deliveries, checking items against orders, properly storing ingredients in appropriate conditions, and maintaining organized storage areas.</li><li>Actively develop culinary skills and knowledge by observing senior cooks, following instructions carefully, asking questions, practicing techniques, and demonstrating eagerness to learn and progress professionally.</li></ul>Qualifications<ul><li>Minimum 1-2 years of kitchen experience in restaurants, caf&eacute;s, hotels, or food service establishments, with basic culinary skills and foundational knowledge of food preparation and kitchen operations.</li><li>Basic English comprehension for understanding instructions, recipes, and safety protocols required; Arabic language skills beneficial for team communication in a diverse kitchen environment.</li><li>Culinary training or vocational education preferred but not essential. Must demonstrate strong work ethic, reliability, ability to follow instructions, physical stamina for standing and lifting, and genuine interest in culinary development and kitchen excellence.</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>Work Location: In person

Junior Cook / Commis - Join ASAP (Cafe in Riyadh)

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h4 class="jobSectionHeader">
Qualifications</h4><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h4 class="jobSectionHeader">
Knowledge and competency</h4><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul><h4 class="jobSectionHeader">
Ready to Join?</h4>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</div>

Sous Chef - Calo Black

The Lighthouse Restaurant LLC

Job Responsibilities :<ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets The Lighthouse quality standards</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking including portioning, chopping and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guidelines.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepare, seasons and cooks a wide variety of meats, vegetables, breakfast dishes and other food items.</li><li>Slices, grind and cooks&rsquo; meats and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups and sauces, preparing a-la-minute orders.</li><li>Set up the stations with par stock of menu items and prepare the dishes designated for that station.</li><li>Check supplies and prelists and ensures all items are prepped in a timely manner</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼3,000.00 per month

Demi Chef de Partie - Hot Kitchen

Talent Blueprint FZ LLC

<div>
 
 Position - Web Full Stack Developer
 
 
 Location - Riyadh
 
 
 Duration - ASAP till March 2027
 
 
 
 Role Overview
 
 
 
 The Web Full Stack Developer &ndash; Mid Management is responsible for leading the development, maintenance, and optimization of web-based platforms supporting event operations, including ticketing systems, registration portals, event websites, accreditation platforms, CRM integrations, and digital engagement tools.
 
 
 This role combines hands-on technical expertise with team leadership, ensuring high-performing, secure, and scalable web applications that enhance attendee experience and operational efficiency across live, hybrid, and virtual events.
 
 
 
 Key Responsibilities
 
 
 
 
 Full Stack Development
 
 
 <ul>
 <li>
 Design, develop, and maintain scalable web applications for event websites, ticketing systems, and registration platforms.
 </li>
 <li>
 Build responsive front-end interfaces using modern frameworks (React, Angular, Vue.js).
 </li>
 <li>
 Develop robust back-end services using Node.js, .NET, Python, PHP, or similar technologies.
 </li>
 <li>
 Integrate APIs with third-party platforms including payment gateways, CRM systems, marketing automation tools, and mobile apps.
 </li>
 </ul>
 
 
 Technical Leadership
 
 
 <ul>
 <li>
 Lead and mentor junior and mid-level developers.
 </li>
 <li>
 Review code, enforce best practices, and ensure quality standards.
 </li>
 <li>
 Collaborate with UI/UX designers, digital teams, and event technology stakeholders.
 </li>
 <li>
 Participate in architecture decisions and technology stack planning.
 </li>
 </ul>
 
 
 Event Platform Optimization
 
 
 <ul>
 <li>
 Ensure performance optimization for high-traffic environments during live events.
 </li>
 <li>
 Implement caching, load balancing, and scalability strategies.
 </li>
 <li>
 Troubleshoot issues during critical event timelines and provide rapid resolutions.
 </li>
 </ul>
 
 
 Security &amp; Compliance
 
 
 <ul>
 <li>
 Implement secure authentication and authorization mechanisms.
 </li>
 <li>
 Ensure compliance with data protection regulations and cybersecurity standards.
 </li>
 <li>
 Conduct security testing and vulnerability assessments.
 </li>
 </ul>
 
 
 Deployment &amp; DevOps
 
 
 <ul>
 <li>
 Manage CI/CD pipelines and version control (Git).
 </li>
 <li>
 Oversee cloud hosting environments (AWS, Azure, GCP).
 </li>
 <li>
 Monitor server performance and ensure system uptime during live events.
 </li>
 </ul>
 
 
 Stakeholder Collaboration
 
 
 <ul>
 <li>
 Work closely with event operations, marketing, ticketing, and production teams.
 </li>
 <li>
 Translate business requirements into technical solutions.
 </li>
 <li>
 Support digital innovation initiatives for immersive event experiences.
 </li>
 </ul>
 
 
 Required Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Computer Science, Software Engineering, or related field.
 </li>
 <li>
 5&ndash;8+ years of experience in full stack web development.
 </li>
 <li>
 1&ndash;3 years in a supervisory or mid-management role.
 </li>
 <li>
 Strong proficiency in:
 </li>
 <li>
 Frontend: HTML5, CSS3, JavaScript, React/Angular/Vue
 </li>
 <li>
 Backend: Node.js, .NET, PHP, or Python
 </li>
 <li>
 Databases: MySQL, PostgreSQL, MongoDB
 </li>
 <li>
 Experience with RESTful APIs and third-party integrations.
 </li>
 <li>
 Familiarity with cloud infrastructure and DevOps practices.
 </li>
 </ul>
 
 
 Preferred Experience
 
 
 <ul>
 <li>
 Experience in events, exhibitions, sports tournaments, or entertainment platforms.
 </li>
 <li>
 Hands-on experience with ticketing systems and high-volume registration platforms.
 </li>
 <li>
 Knowledge of real-time data processing and live event analytics dashboards.
 </li>
 <li>
 Experience with mobile-first and progressive web applications.
 </li>
 </ul>
 
 
</div>

Web  Full Stack Developer

IMAR OVERSEAS SAUDI CO.W.L.L

We are seeking a highly meticulous and experienced MEP Tendering &amp; Procurement Engineer to join our team. In this role, you will be the backbone of our MEP commercial activities, ensuring that our high-end interior fit-out projects are cost-effective, technically sound, and delivered with the highest quality standards. You will manage the full lifecycle from initial bid estimation to final material procurement.Key Responsibilities (Job Description)<ul><li>Tendering &amp; Estimation:</li></ul><ul><li>Review tender documents, drawings, and specifications to identify MEP requirements.</li></ul><ul><li>Perform accurate take-offs and prepare comprehensive Bill of Quantities (BOQ).</li></ul><ul><li>Prepare detailed cost breakdowns and derive the direct cost for MEP works.</li></ul><ul><li>Procurement &amp; Sourcing:</li></ul><ul><li>Sourcing and selecting nominated suppliers, vendors, and subcontractors specializing in Fit-out MEP (Lighting, HVAC, Firefighting, and Plumbing).</li></ul><ul><li>Requesting and analyzing quotations; preparing technical and commercial comparison sheets.</li></ul><ul><li>Negotiating prices and terms with subcontractors to ensure the best value without compromising quality.</li></ul><ul><li>Execution Support:</li></ul><ul><li>Following up on material deliveries to ensure they align with the project timeline.</li></ul><ul><li>Ensuring all MEP materials comply with the project specifications and client standards.</li></ul><ul><li>Collaborating with the design team to suggest &quot;Value Engineering&quot; options to optimize costs.</li></ul>Requirements &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s Degree in Electrical or Mechanical Engineering.</li></ul><ul><li>Experience: At least 5 years of specialized experience in Tendering and Procurement.</li></ul><ul><li>Previous experience in Interior Fit-out projects is highly preferred.</li></ul><ul><li>Technical Skills:</li></ul><ul><li>Professional proficiency in AutoCAD (for reviewing and verifying drawings).</li></ul><ul><li>Expert level in MS Office (specifically advanced Excel for cost comparisons).</li></ul><ul><li>Deep understanding of MEP codes and Fit-out material standards.</li></ul><ul><li>Soft Skills:</li></ul><ul><li>Strong negotiation and communication skills.</li></ul><ul><li>High attention to detail and ability to work under tight deadlines (ASAP mindset).</li></ul><ul><li>Analytical thinking to solve complex pricing and technical discrepancies.</li></ul>If you consider yourself capable and eligible to join IMAR GROUP we strongly encourage you to submit your CV to n.satti@imar.com immediately.Application deadline: 08-March-2026 at 1:00 PM KSA timeJob Type: Full-time

MEP Tendering & Procurement Engineer- FIT-OUT BACKGROUND IS PREFERRED

Marriott International

<div>Additional Information 
Job Number26028491 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia, 11544 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Junior Accountant (For a restaurant Company)Starting Salary: SAR 3,500 plus shared room, transportation, and 1 duty mealPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyCompany Profile: Visit www.noircafe.saJob Summary: We are looking for a detail-oriented and experienced Junior Accountant to join our growing restaurant group based in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the full spectrum of accounting and financial functions across our restaurant operations, ensuring accuracy, compliance, and timely reporting. This role requires a strong understanding of the food and beverage industry's financial dynamics, including cost control, multi-branch reporting, and regulatory compliance within the Kingdom of Saudi Arabia.Responsibilities:<ul><li>Manage day-to-day accounting operations including accounts payable, accounts receivable, general ledger entries, and bank reconciliations across all restaurant branches.</li><li>Prepare accurate monthly, quarterly, and annual financial statements and management reports, providing insights on revenue trends, cost of goods sold (COGS), and operational expenses.</li><li>Monitor and control food and beverage costs by conducting regular variance analysis, reviewing supplier invoices, and coordinating with the procurement and operations teams to ensure cost efficiency.</li><li>Oversee payroll processing for restaurant staff in compliance with Saudi labor law and GOSI (General Organization for Social Insurance) regulations.</li><li>Ensure full compliance with Zakat, VAT (15%), and other regulatory requirements as mandated by the Zakat, Tax and Customs Authority (ZATCA), including timely filing of returns and documentation.</li><li>Perform daily sales reconciliation by verifying POS system reports against actual cash, credit card, and digital payment collections across all outlets.</li><li>Assist in the preparation of annual budgets and forecasts, tracking actual performance against targets and flagging variances to senior management promptly.</li></ul>Qualifications:<ul><li>Bachelor's degree in Accounting, Finance, or a related field; a professional certification such as CPA, CMA, or SOCPA membership is a strong advantage.</li><li>Minimum of 3 years of hands-on accounting experience within the food &amp; beverage, restaurant, or hospitality industry, with a solid understanding of industry-specific financial practices such as recipe costing, inventory management, and multi-branch reporting.</li><li>Proficiency in accounting software (e.g., SAP, Oracle, QuickBooks, or similar ERP systems), advanced Microsoft Excel skills, and strong knowledge of Saudi Arabian financial regulations and reporting standards (IFRS as adopted in KSA).</li></ul>Job Types: Full-time, PermanentPay: From ﷼3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>How tall are you? (Height)</li><li>Did you work as an accountant for a restaurant or hotel company in the Middle East before? Yes or No? If Yes, for how many years?</li></ul>

Junior Accountant SAR 3,500++ (Restaurant Experienced)

Explore 761+ Junior cook commis join asap cafe in Riyadh this March. Find roles across top companies and apply now to boost your career.