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assistant housekeeping manager Jobs in Dubai

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dining room manager

Flora Hospitality

<p><b>Duties &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

F&B Captain

<p><b>Duties &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED1,800.00 per month</p>

Republica Investment LLC

<div>
 <p>
  <strong>
   Job Purpose:
  </strong>
 </p>
 <p>
  The
  <strong>
   floor manager
  </strong>
  will oversee various activities on the floor, focusing on enhancing customer satisfaction through the quality of products and services provided to guests. Their aim will be to increase table turnover to optimize outlet profitability, ensure adherence to all sales strategies and company SOPs, and enhance sales while maintaining a high-quality dining experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Description:
  </strong>
 </p>
 <ul>
  <li>
   Manage floor staff workforce, ensuring that guest area is smoothly covered as per shift &amp; work schedule.
  </li>
  <li>
   Assist in scheduling reservations or special events.
  </li>
  <li>
   Ensure that all aspects are communicated to the culinary team and all employees.
  </li>
  <li>
   Greet and interact with customers to ensure a positive dining experience.
  </li>
  <li>
   Organize all documentation for daily shifts including briefings, pre-shift reports, daily training topics, floor service plan, and update the staff with all new rules and circulars
   <strong>
    .
   </strong>
  </li>
  <li>
   Liaise between front-of-house and back-of-house teams to ensure cohesive operations.
  </li>
  <li>
   Ensure that all staff members are consistently meeting established service standards.
  </li>
  <li>
   Monitor and test service skills of staff, retrain and reinforce all standards on food, quality, and sequence of service.
  </li>
  <li>
   Conduct training sessions for all the staff members to maintain high service standards.
  </li>
  <li>
   Train new employees and provide ongoing training for existing staff to ensure high standards of service.
  </li>
  <li>
   Record all guest comments, complaints, or feedback to finalize the weak points of service and work to enhance customer satisfaction.
  </li>
  <li>
   Ensure compliance with health and safety regulations.
  </li>
  <li>
   Ensure the dining area is clean, organized, and appropriately arranged before service begins.
  </li>
  <li>
   Report any issues or grievances to the restaurant Manager.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field preferred.
  </li>
  <li>
   A minimum of 3 to 5 years&rsquo; experience in a similar position.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Presentable, excellent communication and interpersonal skills.
  </li>
  <li>
   Highly Self-motivated with the ability to motivate others as well.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Type
  </strong>
  : Full-time
 </p>
 <p>
  <strong>
   Benefits:
  </strong>
  Attractive salary &amp; benefits
 </p>
 <p>
 </p>
</div>


Floor Manager

Bab Al Shams Desert Resort

<div></div><div><div>Team Leader, In Room Dining<br>
(17324)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
Assists the Assistant Outlet Manager and/or the Outlet Manager within the limits of the established Hotel policies and Operational Standards, and provides efficient, personalized, courteous and punctual service.<br>
Works with a team spirit and ensures that each guest leaves the outlet fully satisfied and with a desire to return.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Distribute the work for the team, including the need to multi-skill in employees' job requirements.</li><li>Ensures information is properly passed on to the team (briefings and debriefings).</li><li>Ensures the point of sale is prepared to a high standard.</li><li>Takes guests' orders.</li><li>Ensures equipment is used correctly.</li><li>Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.</li><li>Checks the quality and speed of waiter service</li><li>Ensures that the outlet is managed efficiently according to the established concept statements.</li><li>Ensures that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.</li><li>Assists in conducting monthly inventory checks on all operating equipment and supplies.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating equipment and supplies.</li><li>Assists in planning and organizing festive food promotions within the outlet manager.</li><li>Maintains the Daily Logbook.</li><li>Assists in planning the outlet's weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.</li><li>Maintains the outlet bulletin board.</li><li>Performs their duties with maximum efficiency and in the most productive manner.</li><li>Carries out monthly, quarterly, bi yearly, and annual inventory of operating equipment.</li><li>Handles guest enquiries courteously and efficiently and reports guest complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Ensures that the outlet team projects a warm, professional, and welcoming image.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Set up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins, etc.</li><li>Supervises the end-of-day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous.</li><li>Checks the standard and quality of food and beverages that leave the kitchen.</li><li>Checks the extra needs of a guest</li></ul>
<div><b>
Experience &amp; Educational Requirements</b></div>
<ul><li>Hotel or Restaurant Management Diploma/ bachelor&rsquo;s degree or its equivalent.</li><li>HACCP certified</li><li>2-3 years in a similar position in a five-star hotel.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Organizing for results</li><li>Teamwork</li><li>Effective Communication</li><li>Friendly</li><li>Patient</li><li>Leadership</li><li>Guest-oriented, service-minded, and attention to quality</li><li>Sales acumen</li><li>Dynamic</li><li>Thorough and organised approach</li></ul><br>
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Team Leader, In Room Dining

Atlantis the Royal

<div></div><div><div>Waiter, In Room Dining<br>
(17093)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
As Waiter, at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><div><br>
</div><div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter, In Room Dining

<div></div><div><div>Order Taker, In Room Dining<br>
(17092)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are comfortable talking and engaging with guests over the telephone? Are you passionate about food and beverage and giving a unique first-class F&amp;B Experience? If you possess these skills, we have the perfect job for you, at Atlantis, The Royal.</div>
<div>
As an Order Taker, In Room Dining, you will be responsible for taking the guest orders over the phone and delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food and beverage menu.</div>
<div>
An Order taker, In Room Dining should be patient when dealing with guests, always maintain a positive attitude have a good knowledge of Micros, pay attention to details, passionate about customer service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-year experience in a similar role with a proven track record of working in an international hotel. Exposure in high volume operations is desired. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<div>
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Order Taker, In Room Dining

Accor

<div><b>Company Description</b><br>
<ul><li><b>
&quot;Why work for Accor?</b></li></ul><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
Main duties and responsibilities:</p><ul><li><ul><li><ul><li>
To ensure that the Restaurant is managed efficiently according to the established concept statements.</li><li>
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To be on the floor at all times.</li><li>
To assist in the operations during busy periods.</li><li>
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the Restaurant is adequately equipped.</li><li>
To assist in conducting monthly inventory checks on all operating equipment and supplies.</li><li>
To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.</li></ul></li></ul></li><li><ul><li><ul><li>
 To attend Daily Operations Meeting in the absence of the Restaurant Manager or Assistant Restaurant Manager.</li><li>
 To attend all meetings as required by Executive Management.</li><li>
 To ensure that the Restaurant is kept clean and organized, both at the front as well as the back of house.</li><li>
 To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to</li><li>
 To conduct daily pre&#8209;shift briefings to employees on preparation, service and menu.</li><li>
 To liaise with the Kitchen and Beverage department on daily operation and quality.</li><li>
 To handle all guest complaints, requests and enquiries on food, beverage and service.</li><li>
 To establish a rapport with guests maintaining good customer relationship.</li><li>
 To ensure that the Restaurant cashiering procedures are strictly adhered to.</li><li>
 To assist in the revision and updating of the Restaurant Departmental Operations Manual on an as needed basis.</li><li>
 To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.</li><li>
 To assist in planning and organizing festive food promotions within the Restaurant manager.</li><li>
 To maintain the Daily Log Book.</li><li>
 To assist in planning the Restaurant weekly roster and work schedules to ensure that the Restaurant is adequately staffed to handle the level of business.</li><li>
 To maintain the Restaurant bulletin board.</li><li>
 To submit all guest/employee incident reports.</li><li>
 To report &quot;lost and found&quot; items.</li><li>
To issue repair and maintenance job orders to ensure the proper maintenance of the Restaurant.</li><li>
 To maintain a good rapport and working relationship with employees in the Restaurant and all other departments.</li><li>
To undertake any reasonable tasks as assigned by the Food and Beverage Department.</li><li>
To assist in the training of employees ensuring that they have the necessary skills</li><li>
To perform their duties with the maximum efficiency and in the most productive manner.</li><li>
To conduct and/or contribute to regular departmental Communications Meetings.</li><li>
To attend training and meetings as and when required.</li><li>
To ensure rosters are posted and timesheets submitted on time.</li><li>
Terms and conditions of employment, local legislation, and company/hotel policies and procedures.</li><li>
 To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions.</li><li>
To conduct employee yearly performance appraisal.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To carry out monthly, quarterly, bi&#8209;yearly, yearly inventory of operating equipment.</li></ul></li></ul></li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Food &amp; Beverage Operational Standards, Policy &amp; Procedure Adherence.</li><li>
Full compliance with HACCP standards and certification</li><li>
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel</li></ul><br>
<b>
Additional Information</b><p><b><br>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul></div>

Team Leader (In-Room Dining)

Explore 2499+ Dining room manager in Dubai this September. Find roles across top companies and apply now to boost your career.

2499 dining room manager jobs IN Dubai

F&B Captain

F&B Captain

Floor Manager

Team Leader, In Room Dining

Waiter, In Room Dining

Order Taker, In Room Dining

Team Leader (In-Room Dining)