operations manager

waiter

restaurant manager

restaurant supervisor

assistant manager

dining room manager

Bab Al Shams Desert Resort

<div></div><div><div>Assistant Manager, In Room Dining<br>
(18551)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
The core function of the Assistant Manager, In-Room Dining at Bab Al Shams Desert Resort is to assist in the smooth and efficient operation of the in-room dining department. This includes ensuring exceptional service delivery, maximizing revenue, and maintaining guest satisfaction.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Service Excellence: Ensure the delivery of exceptional In-Room Dining service to guests adhering to the hotel's service standards and brand guidelines.</li><li>Order Management: Receive and process guest orders accurately and efficiently, coordinating with the kitchen and service staff to ensure timely delivery.</li><li>Menu Knowledge: Possess a comprehensive understanding of the In-Room Dining menu offerings including food and beverage options, allergens, and dietary restrictions.</li><li>Guest Interaction: Interact with guests in a professional and courteous manner taking personalized orders, addressing special requests, and providing recommendations.</li><li>Team Coordination: Collaborate with kitchen and service staff to ensure smooth coordination and timely delivery of In-Room Dining orders.</li><li>Quality Control: Monitor the quality and presentation of In-Room Dining orders, ensuring they meet the hotel's standards before they are served to guests.</li><li>Complaint Resolution: Address guest concerns and complaints promptly taking appropriate actions to rectify issues and ensure guest satisfaction.</li><li>Upselling and Revenue Generation: Implement strategies to upsell menu items, promote special offerings, and maximize revenue from In-Room Dining services.</li><li>The Assistant Manager, In-Room Dining may be required to assist in other food and beverage outlets within the hotel, as needed. They may also participate in meetings, training sessions, and special events related to in-room dining or overall F&amp;B operations.</li><li>Supervises outlet staff in day-to-day operations.</li><li>Ensures evaluation of subordinates, mentoring, and identify training needs.</li><li>The Assistant Manager, In-Room Dining may have supervisory responsibilities, overseeing in-room dining staff, including order takers, runners, and stewards. This includes training, scheduling, performance management, and ensuring adherence to service standards.</li><li>Ensures that the outlet&rsquo;s operational budget is in line and costs are strictly controlled maximizing profitability.</li><li>The Assistant Manager, In-Room Dining, is responsible for contributing to the financial success of the department. This includes monitoring and controlling costs, analyzing revenue performance, and implementing strategies to increase profitability.</li></ul><div><br>
<b>
Experience &amp; Educational Requirements</b></div>
<ul><li>Bachelor's degree in Hotel Management, Hospitality, or a related field is preferred.</li><li>Food and Beverage related certifications such as Certified Food and Beverage Executive (CFBE) or Certified Hospitality Supervisor (CHS) would be an advantage.</li><li>Valid food handling and safety certification.</li><li>A minimum of 3-5 years of experience in the hospitality industry, preferably in a food and beverage or In-Room Dining role.</li><li>Experience in managing In-Room Dining operations in a luxury hotel or similar establishment is highly desirable.</li><li>Familiarity with hotel point-of-sale systems and in-room dining technology is advantageous.</li><li>Comprehensive knowledge of In-Room Dining operations, including order taking, preparation, delivery, and billing processes.</li><li>Familiarity with food and beverage menu planning, allergens, dietary restrictions, and wine pairing.</li><li>Understanding of health and safety regulations and proper food handling practices.</li><li>Proficiency in using hotel point-of-sale systems and in-room dining technology.</li><li>Strong understanding of financial analysis, budgeting, and cost control principles related to in-room dining operations.</li><li>Ability to analyze market trends, guest feedback, and performance metrics to improve service quality and profitability.</li><li>Knowledge of effective training and development techniques to enhance the skills of the in-room dining team.</li></ul><br>
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, In Room Dining

six senses

<div><p>As In Room Dining &amp; Club Manager, I will assume full responsibility for the efficient operation of the resort's club and In Room Dining department to provide exceptional products and services within Six Senses brand operating standards and budget.</p>
<p>
I will work strategically with the Food and Beverage Manager to develop cohesive and productive goals for my department and establish procedures/guidelines to achieve them. I will support an overall consistency of the Company&rsquo;s vision, quality/standards and develop concepts consistent with brand identity.</p>
<div>
My scope of work includes:<br>
<ul><li>Keeping abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the resort's Food and Beverage experience.
</li><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience service in IRD &amp; Club areas.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting department and guests&rsquo; orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Be responsible and ensure that IRD amenities, menus and wine lists will remain relevant and in keeping with Six Senses wellness and sustainability practices.</li><li>Responsible for monthly inventory.</li><li>Follow pricing guidelines given set by the property.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the department.
</li><li>Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law.</li></ul><br>
</div><p><b>Qualifications</b><br>
To execute the position of In Room Dining &amp; Club Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor&rsquo;s degree in Hospitality, Hotel or Business Management and more than three years&rsquo; experience in a similar luxury hotel operational role.
</p><p>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc. I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.<br>
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</p><p>Fluent in English; I understand that additional languages are preferred.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a In Room Dining &amp; Club Manager at Six Senses The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p><br>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

In Room Dining & Club Manager-Six Senses The Palm Dubai

Raffles

<div><b>Company Description</b><p><br>
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p><b><br>
Job Description</b><p><b><br>
PURPOSE OF POSITION</b></p><p>
To oversee the full operations of In-Room Dining and the Pool Bar, ensuring alignment with established objectives and delivering the highest standards of service, operational efficiency, and professional management while fostering effective and fair colleague development.</p><p><b>
KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>
Supports F&amp;B Outlets Manager in efficiently managing the outlets, according to the established standards.</li><li>
Assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.</li><li>
Ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
Assist in the revision and updating of the outlet SOPs annually.</li><li>
Motivate, discipline, direct and supervise the work of all employees in In-Room Dining</li><li>
Develop and maintain training programs to ensure a high degree of staff professionalism.</li><li>
Manage day-to-day operations of In-Room Dining and Pool Bar.</li><li>
Handle complaints and make effective service recoveries via. Glitches.</li><li>
Ensure standards are being followed in accordance with F&amp;B policies and procedures.</li><li>
Ensure all employees have full product knowledge and closely monitor performance of the team and suggest effective training.</li><li>
Regularly inspect food &amp; beverage quality.</li><li>
Follow established and proper accounting procedures.</li><li>
Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly. Daily Shift Briefings are mandatory.</li><li>
Conduct daily roll calls and ensure employees adhere to grooming standards.</li><li>
Develop maintenance schedules.</li><li>
Liaise with stewarding on inventory and breakage control.</li><li>
Maintain daily log book maintaining clear and concise information on the operations.</li><li>
Establish guest database with preference records of regular guests.</li><li>
Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs.</li><li>
Assign responsibilities to subordinates and conduct regular performance checks.</li><li>
Implement weekly cleaning schedules for operating equipment (trolleys, pantry, etc)</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department.</li><li>
Control stock of all equipment in In-Room Dining.</li><li>
Constantly monitor staff's appearance, attitude and degree of professionalism.</li><li>
Suggest ideas and initiate projects to uplift the outlets financial performance.</li><li>
Conduct yearly reviews based on the KPI&rsquo;s for the colleagues.</li><li>
Responsible for the admin related tasks of the outlets ie. rosters, payroll process, training scheduling etc.</li><li>
Ensures that LQA, HACCP standards are followed at all times.</li></ul><p></p><b><br>
Qualifications</b><p><b><br>
PERSONAL ATTRIBUTES</b></p><ul><li>
Excellent reading, written and oral proficiency in English.</li><li>
Experienced in all aspects of restaurant service.</li><li>
Must be well-presented and professionally groomed at all times and Lead by Example.</li><li>
Excellent leader and trainer with strong motivational skills.</li><li>
Strong interpersonal skills and attention to detail.</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination.</li><li>
Proven organizational skills, able to set and meet deadlines with quality results.</li></ul><p><b>
QUALIFICATIONS</b></p><ul><li>
Degree in Hotel Restaurant Management or equivalent</li></ul><p><b>
EXPERIENCE</b></p><ul><li>
Minimum 4 years Hotel experience</li></ul><p></p><b><br>
Additional Information</b><p><br>
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</p></div>

In-Room Dining Assistant Manager

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.</div><div>
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimises cloud kitchen operations in real time.</div><div>
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</div><div>
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead our team to deliver a memorable dining experience. The ideal candidate will be passionate about hospitality, skilled in team leadership, and committed to maintaining high standards of food quality, cleanliness, and efficiency.</div><div></div><div><b><br>
What You'll Do:</b></div><ul><li>
Supervise and coordinate daily restaurant operations</li><li>
Manage staff scheduling, training, and performance evaluations</li><li>
Ensure compliance with health and safety regulations</li><li>
Monitor food quality, presentation, and customer satisfaction</li><li>
Handle customer complaints and resolve issues promptly</li><li>
Control inventory and manage supply orders</li><li>
Track financial performance, including budgeting, cost control, and sales targets</li><li>
Collaborate with chefs and kitchen staff to optimise menu offerings</li><li>
Implement marketing and promotional strategies to boost revenue</li><li>
Maintain a clean, organised, and welcoming environment</li></ul><div></div><div><b><br>
What Are We Looking For:</b></div><ul><li>
Proven experience as a Restaurant Manager or similar role</li><li>
Strong leadership and team management skills</li><li>
Excellent communication and interpersonal abilities</li><li>
Knowledge of restaurant operations, POS systems, and inventory management</li><li>
Familiarity with food safety and sanitation standards</li><li>
Degree or diploma in Hospitality Management or related field (preferred)</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customised training.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bare ursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div></div><div><b><br>
Recruitment Process and Timeline:</b></div><ul><li><b>
Application Review</b>: Submit your application, and our talent attraction team will review your profile.</li><li><b>
Pre-Screening</b>: If your profile matches our requirements, you will receive a call from our talent team to discuss the opportunity.</li><li><b>
Interview Process</b>: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li><b>
Offer Discussion</b>: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div><b><br>
So, what does it really mean to work at Kitopi?</b></div><div></div><div><br>
We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.</div><div></div><div><br>
Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we have over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div></div><div><br>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div><div><b>
Benefits found in the job post</b></div></div><div></div>

Casual Dining Restaurant Manager

Hilton Hotels

<p>As a Head Waiter, you are responsible for performing the following tasks to the highest standards: </p>
<p> </p>
<ul>
<li>Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments. </li>
<li>Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis. </li>
<li>Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner. </li>
<li>Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas. </li>
<li>Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. </li>
</ul>
<p><strong>What are we looking for?</strong></p>
<p>A Head Waiter must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. </p>
<ul>
<li>Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up</li> <li>Fine dining experience</li>
<li> Strong Knowledge of beverage operations and wines. </li>
<li> Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. </li>
<li> Ability to communicate in English, both orally and in writing, with guests and team members. </li>
<li>Ability to work under pressure and deal with stressful situations during busy periods. </li>
<li>Ability to access and accurately input information using a moderately complex computer system. </li>
<li>Proficiency in MS Office and Micros </li>
</ul>

Head Waiter (Banquets)

One & Only Resorts

<div></div><div><div>Head Waiter/Head Waitress - L'abysse<br>
(18476)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
&quot;A new culinary landmark at One&amp;Only The Palm, L&rsquo;Abysse Dubai brings together the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.<br>
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L&rsquo;Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement.&quot;</div><div><br>
&quot; L&rsquo;Abysse Dubai at One&amp;Only The Palm unites the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention.&quot;</div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/ Head Waitress to join the One&amp;Only team at One&amp;Only The Palm Resort in Dubai.<br>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for maintaining restaurant standards and for leading, supervising, and motivating colleagues to deliver service of the highest professional quality, with meticulous attention to detail and in accordance with the standard operating procedures set by the Restaurant Manager.</div><div><br>
Key Duties and Responsibilities<br>
<ul><li>Maintain exceptional service standards by ensuring all food and beverage orders are delivered promptly, accurately, and in accordance with the resort&rsquo;s SOPs.</li><li>Lead, supervise, and monitor colleagues, delegating tasks effectively and ensuring all assigned duties are completed to the required standard.</li><li>Ensure the restaurant environment is well-presented, clean, safe, and aligned with the resort&rsquo;s image, including equipment layout, hygiene standards, and overall ambiance.</li><li>Provide genuine hospitality, greeting guests professionally, anticipating their needs, addressing concerns or complaints, and ensuring overall guest satisfaction.</li><li>Demonstrate strong product knowledge of all food and beverage items offered at the resort, and communicate confidently with guests and team members.</li><li>Uphold the highest standards of personal appearance, grooming, and hygiene, consistently reflecting the resort&rsquo;s brand expectations.</li><li>Maintain effective communication, ensuring smooth coordination within the team and between departments, including updating diaries, reporting incidents, and sharing guest preferences.</li><li>Follow all health, safety, sustainability, and emergency procedures, and report any hazards or maintenance issues to supervisors to ensure a safe working environment.</li></ul></div><div><br>
Suitable candidate must be highly qualified and must have minimum 2 years experience in a restaurant in a similar capacity. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.</div><div><br>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><div><br>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><div><br>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter/Head Waitress - L'abysse

Atlantis Resorts

( 17706 )At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests  expectations at every possible turn.Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.About YouThe ideal candidate must have a passion for hospitality with a minimum 2 years  experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Head Waiter, Nobu

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