server - article one restaurant (full-time, 5:30a - 12:00a flexibility)

server - article one restaurant (full-time, 5:30a - 12:00a flexibility) Jobs in Washington

dining room server

Salamander Washington DC

<div>
 We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. We take great pride in our dedicated and diverse team of employees.
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 <br/>
 All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values.
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 We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match.
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 <strong>
  POSITION OBJECTIVE
  <br/>
  <br/>
 </strong>
 As a Server at Dogon in Salamander DC, you will play a vital role in providing exceptional dining experiences to our esteemed guests. Working under the guidelines of union regulations and with a commitment to maintaining the standards required for a Forbes Five Star rating, you will deliver impeccable service while upholding the hotel's reputation for excellence.
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 <strong>
  Essential Job Functions
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  <br/>
 </strong>
 <strong>
  Service Excellence:
 </strong>
 Provide unparalleled service to guests in alignment with Salamander standards and Forbes Five Star expectations. Assist all guests (internal and external) with any inquiries or requests in a pleasant, helpful manner.
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 <strong>
  Knowledge Base
 </strong>
 : Possess a thorough understanding of all food and beverage menu offerings, including ingredients, preparation methods, and potential allergens, to assist guests in making informed dining choices. Must also have a complete knowledge and understanding of the sequence of service, restaurant concept, various hotel information, and Salamander DC service standards.
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 <strong>
  Table/ Side Station Setting and Presentation:
 </strong>
 Set tables/ side stations according to established standards, ensuring that all elements are meticulously arranged to enhance the dining experience. All areas of the restaurant must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, bar display, expo, dish pit, etc.
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 <strong>
  Order Taking and Processing:
 </strong>
 Take accurate food and beverage orders, as written in the Order Taking SOP, ensuring attention to detail and adherence to specific guest preferences or dietary requirements.
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 <strong>
  Upselling and Recommendations:
 </strong>
 Utilize knowledge of menu items and guest preferences to make appropriate recommendations and upsell additional items to enhance the dining experience.
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 <strong>
  Problem Resolution:
 </strong>
 Address any guest concerns or complaints promptly and effectively, striving to resolve issues to the satisfaction of the guest and in line with hotel policies.
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 <strong>
  Team Collaboration:
 </strong>
 Work collaboratively with all Service Professionals and Management team to ensure seamless service delivery and a cohesive guest experience.
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 <strong>
  Compliance:
 </strong>
 Adhere to all union regulations, hotel policies, and relevant health and safety guidelines to maintain a safe and compliant work environment. Understand and follow all procedures and policies as stated in the Cash Handling/ Cashiering Policy.
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 <strong>
  Continuous Improvement:
 </strong>
 Participation in regular training sessions and workshops to enhance your skills and knowledge is mandatory. Attendance to and participation in the daily pre-shift meetings are mandatory, for each scheduled shift that applies.
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 <strong>
  Other Duties:
 </strong>
 Perform various daily opening and closing, weekly, and monthly side duties as assigned by the MOD. In addition to performance of the essential functions, this position may require you to perform a combination of supportive tasks, to be solely determined by the manager based upon the requirements of the restaurant/ hotel. Understand how to operate the equipment used in the restaurant and to protect all assets in the restaurant and the hotel.
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 <strong>
  Qualifications
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  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a server in a high-end restaurant or hotel environment preferred.
  </li>
  <li>
   Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues.
  </li>
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   Strong attention to detail and a commitment to delivering exceptional service.
  </li>
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   Knowledge of food and beverage terminology, preparation methods, and presentation standards.
  </li>
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   Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  </li>
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   Flexibility to work evenings, weekends, and holidays as required.
  </li>
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   Must be minimum age to serve alcohol.
  </li>
  <li>
   High school diploma or general education degree (GED) required.
  </li>
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   Must have a valid Food Safety certification.
  </li>
  <li>
   Responsible alcohol vendor certification preferred.
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  </li>
 </ul>
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  PHYSICAL DEMANDS
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 </strong>
 <ul>
  <li>
   Most work tasks are performed indoors. The temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.
  </li>
  <li>
   Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for most of the workday and possibly for 8 hours or more. Stamina to maintain energy and focus during busy shifts.
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   Manual dexterity to handle tableware, glassware, and other dining utensils with precision as well as operating all necessary equipment.
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   Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
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   Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
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   Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
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   Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
  </li>
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   Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
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   <br/>
  </li>
 </ul>
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  WORK ENVIRONMENT
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 </strong>
 <ul>
  <li>
   Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers, and accept constructive criticism from supervisors.
  </li>
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   Must be able to change activity frequently and cope with interruptions.
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   <br/>
  </li>
 </ul>
 Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
</div>


Dogon Server

Hyatt

<div><div><p>Summary</p><div><div>
Join us for this incredible opportunity at the Hyatt Regency Washington on Capitol Hill hotel in our brand-new Article One Restaurant, one of only a few full-service restaurants in our immediate area. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!</div><div>
</div><div>
Restaurant Servers are responsible for creating a welcoming atmosphere for our guests, assisting with the selection of food and beverage items, and communicating with the Culinary team to ensure our guests have a great experience. The right person will gain menu knowledge in order to give recommendations, assist with general restaurant preparation, and help maintain a sanitary environment among other general restaurant tasks. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between the hours of 5:30am - 12:00am. If you have experience as a server in a restaurant, we'd love to hear from you!</div><p></p><div><p><br>
The hourly rate for this position is $11.7188 per hour, with increases at six months and one year.</p><p></p><p><br>
Benefits available with this position include:</p><ul><li>
Medical / Dental / Vision Insurance</li><li>
Life Insurance</li><li>
Pension and 401k</li><li>
Paid vacation, sick days, and holidays</li><li>
Paid family bonding time and adoption assistance</li></ul><p></p><p><br>
Additional perks include:</p><ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div><div><p>
Qualifications</p><div><ul>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
<li>Refined verbal communication skills</li>
<li>Friendly and approachable demeanor</li>
<li>Ability to provide outstanding customer service</li>
<li>Detail-oriented and organized</li>
<li>Ability to use our computer systems and applications</li>
<li>Adept at handling a variety of guest interactions with professionalism and warmth</li>
<li>Experience in Food and Beverage strongly preferred</li>
<li>Ability to read, write, and speak fluent English</li>
<li>Must have physical stamina to lift moderate amounts of weight</li>
<li>Ability to stand for long periods of time</li>
<li>Availability to work any day of the week including weekends and holidays</li></ul></div></div></div>

SERVER - ARTICLE ONE RESTAURANT (FULL-TIME, 5:30A - 12:00A FLEXIBILITY)

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!</p><p>
Responsibilities:</p><ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.
<p>
Qualifications:</p>
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.
<p>
Benefits (Full-Time Associates Only):</p>
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities
<p>
Why Join Concord?</p>
<p>
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.</p>
<p>
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:</p>
<p>
&ldquo;We Are Concord!&rdquo;</p>
<p>
We support diversity and inclusion through our mission to be a Great Place to Work for All.</p>
<p>
Hourly Rate: $13.00- $15.60 per hour.</p>
<p>
Equal Opportunity Employer</p>
<p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Zaxbys

<div>
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  <strong>
   As the team at Zaxbys expands, we're saving a seat for you!
  </strong>
 </p>
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  <span class="ql-font-oxygen ql-size-small">
   To our guests, Zaxbys is more than just a place to eat &ndash; it&rsquo;s a place to have fun, spend time with friends, and enjoy great food.&nbsp;
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 </p>
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  <strong>
   To our team members, Zaxbys is an indescribably great place to work!
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  <span class="ql-font-oxygen ql-size-small">
   Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
  </span>
 </p>
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 </p>
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  <strong>
   Why work at Zax?
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    FREE
   </strong>
   <span class="ql-font-oxygen ql-size-small">
    Meals On Shift &amp;
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    50% Off
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   <span class="ql-font-oxygen ql-size-small">
    Meals Off Shift
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Flexible Schedule
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   <span class="ql-font-oxygen ql-size-small">
    Early Access to Pay
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   <span class="ql-font-oxygen ql-size-small">
    Paid Training
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   <span class="ql-font-oxygen ql-size-small">
    Opportunities to Advance
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  </li>
 </ul>
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 </p>
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  <strong>
   Benefits
  </strong>
 </p>
 <ul>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Recognition Program
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  </li>
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    Employee Referral Program
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   <span class="ql-font-oxygen ql-size-small">
    Medical Insurance
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    Dental Insurance
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    Vision Insurance
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  <li>
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    Short-Term Disability
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    Long-Term Disability
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    Employer Paid Life Insurance
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  <li>
   <span class="ql-font-oxygen ql-size-small">
    401(k) With Employer Match (
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   <span class="ql-font-oxygen ql-size-small">
    additional eligibility requirements
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    )
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  </li>
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  <strong>
   Duties and Responsibilities
  </strong>
 </p>
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  <em>
   The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
  </em>
 </p>
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  <li>
   <span class="ql-font-oxygen ql-size-small">
    Complete all training requirements including:
   </span>
  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Zaxbys Front of House Development Plan
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Hands-on stations training
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Any additional training required by Zax LLC
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Provide friendly, enthusiastic service for all guests
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Promptly greet guests as they enter and thank them as they leave
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  </li>
  <li>
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    Maintain awareness of current promotions
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  <li>
   <span class="ql-font-oxygen ql-size-small">
    Explain menu items, answer questions, and suggest additional items
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Enthusiastically represent the Zaxbys brand
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    Accurately complete orders and guest transactions
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  </li>
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    Enter guest orders accurately into the point of sale system
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Accept payments, operate cash registers, and maintain receipts
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Handle cash payments, count and verify tills, and record totals appropriately
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    Maintain a clean, safe, welcoming environment
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Maintain equipment and inform management of maintenance needs
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Stock paper goods, condiments, serveware, and beverages
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    Keep work areas clean and organized
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    Prepare menu items according to company standards and in a safe and sanitary manner
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  </li>
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    Prepare beverages, sauces, produce, and other items
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    Ensure food and beverages are handled according to safety regulations and guidelines
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    Accurately complete, package, and present guest orders
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  </li>
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    Assist with kitchen and back of house tasks as assigned
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Other responsibilities
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  <li>
   <span class="ql-font-oxygen ql-size-small">
    Complete all tasks with a sense of urgency, in a timely manner
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  </li>
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    Work safely and follow all safety guidelines and procedures
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    Other duties as assigned
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 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Qualifications
  </strong>
 </p>
 <p>
  <em>
   The following requirements must be met in order to qualify for this position.
  </em>
 </p>
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  <li>
   <span class="ql-font-oxygen ql-size-small">
    Must be 16 years of age or older
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   <span class="ql-font-oxygen ql-size-small">
    Ability to work 32 to 40 hours per week
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  </li>
 </ul>
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  <br/>
 </p>
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  <strong>
   Capability Requirements
  </strong>
 </p>
 <p>
  <em>
   The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
  </em>
 </p>
 <ul>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Sit, stand, and walk continuously
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Occasionally stoop, bend, crouch, or climb, including the use of ladders
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  </li>
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   <span class="ql-font-oxygen ql-size-small">
    Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
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   <span class="ql-font-oxygen ql-size-small">
    Continuous use of hands and wrists for grasping and fine manipulation
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    Communicate proficiently through speech, reading, and writing
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  </li>
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    Maintain effective audio-visual perception and judgement to observe and respond to the environment
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   <span class="ql-font-oxygen ql-size-small">
    Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
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  </li>
  <li>
   <span class="ql-font-oxygen ql-size-small">
    Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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  </li>
 </ul>
</div>


Cashier (Full-Time) - Restaurant Crew

Tryst Trading company

<div><p><b>The Tryst Trading Company food group is seeking passionate Baristas</b> to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.</p><p>
</p><p><b>The Ideal Candidate</b></p><p>
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.</p><p>
</p><p><b>Barista Duties and Responsibilities Include:</b></p><ul><li><b>
Guest Experience:</b><ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li><b>
Beverage Craftsmanship:</b><ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li><b>
Service &amp; Order Management:</b><ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li><b>
Menu Knowledge:</b><ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li><b>
Team Support &amp; Operations:</b><ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul><p>
</p><p><b>Benefits and Career Growth</b></p><p>
</p><p><b>Benefits for Full-Time Eligible Employees:</b></p><ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul><p><b>
Benefits for All Employees:</b></p><ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul><p><b>
Barista Growth Path:</b></p><p><b><br>
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.</b></p><p>
</p><ul><li><b>Experience:</b> 6+ months of prior Barista experience is preferred.</li><li><b>
Passion:</b> A strong enthusiasm for coffee is a significant advantage.</li><li><b>
Work Environment:</b> Must thrive and maintain efficiency when working under pressure.</li><li><b>
Performance:</b> Ability to work quickly and efficiently is essential.</li><li><b>
Physical Requirements:</b><ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li><b>
Work Habits:</b> Highly organized with the ability to successfully multitask.</li><li><b>
Knowledge Acquisition:</b> Must be adept at learning and memorizing menu items.</li><li><b>
Communication:</b> Strong oral communication skills in English are required.</li><li><b>
Education:</b> A High School degree is preferred.</li><li><b>
Cultural Fit:</b> Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul><p>
</p><p><b><i>The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</i></b></p></div>

Barista - The Coupe

ELIOR GROUP

<div><p><b>Prep/Cashier</b></p><p><b>
Job Reference Number: </b>38365<br>
<b>Employment Type: </b>Full-Time<b>, </b>Onsite<br>
<b>Segment: </b>Education<br>
<b>Brand: </b>Elior-Independent-School-Dining<br>
<b>Location: </b>Township Of Washington<b>, </b>New Jersey (US-NJ)</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Quality and portion control</li><li>
Food preparation</li><li>
Creative food presentation</li><li>
Maintaining kitchen</li><li>
Ensuring food is stored properly</li><li>
Following safe food handling policies, procedures and recipes</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking</li><li>
Working knowledge of proper culinary methods, techniques, and standards.</li><li>
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.</li><li>
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.</li><li>
Customer service experience is required.</li></ul><p><i>
Nice-to-haves:</i></p><ul><li>
Food handlers&rsquo; certification</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$17.50 an hour</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>
<p><b>
About Elior Independent School Dining:</b></p><p>
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.</p><p></p><p><b><br>
About Elior-North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Prep/Cashier

KNEAD Hospitality + Design

<div><div><p>Knead Hospitality + Design is hiring for Greeters!</p><div><p>
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) |</p><p>
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you&rsquo;ll have the opportunity to work in many concepts allowing you to expedite your professional growth:</p><ul><li>
French / Bistro Du Jour</li><li>
Steak / The Grill</li><li>
Mexican or Tex-Mex / Mi Vida or Mi Casa</li><li>
Southern Steakhouse / Succotash PRIME</li><li>
Re-imagined American Diner / Gatsby</li><li>
Upscale Bakery / Mah-Ze-Dahr</li><li>
QSR / Lil' Succotash, Tu Taco or Kneadza Pizza</li></ul></div><div>
</div><div>
Job Types: Full-time, Part-time</div><div></div><div><br>
 Pay: From $17.00 per hour</div><div></div><div><br>
 Benefits:</div><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><div></div><div><br>
 Restaurant type:</div><ul><li>Casual dining restaurant</li><li>Upscale casual restaurant Shift:</li><li>8 hour shift</li></ul><div>
 Weekly day range:</div><ul><li>Monday to Friday</li><li>Weekend availability Work Location: In person</li></ul></div>
INDFOH</div>

Greeter

Explore 23+ Dining room server in Washington this April. Find roles across top companies and apply now to boost your career.