chef de partie

demi chef de partie

restaurant manager

chef de cuisine

front office manager

director food and beverage

Millennium Lakeview Hotel

<div>As a Director of Food &amp; Beverage, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
Key Job Responsibilities:<ul>
<li>
Develop and implement strategies to enhance overall guest experience and satisfaction.</li>
<li>Collaborate with culinary and kitchen team to create innovative and appealing menus.</li>
<li>Coordinate and execute special events, banquets, and catering functions.</li>
<li>Oversee inventory management, ensuring proper stock levels and minimizing waste.</li>
<li>Establish and maintain strong relationships with vendors and suppliers for quality sourcing.</li>
<li>Conduct regular market analysis to identify trends, competition, and opportunities for improvement.</li>
<li>Enforce health and safety regulations, including food safety and sanitation standards.</li>
<li>Implement cost control measures and monitor expenses to optimize departmental profitability.</li>
<li>Drive continuous improvement initiatives in service standards and operational efficiency.</li>
<li>Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.</li>
<li>Foster a positive and inclusive work environment, promoting high morale and engagement.</li>
<li>Coach, train, and manage the F&amp;B colleagues.</li>
<li>Maintain high standards of food &amp; beverage quality and guest service.</li>
<li>Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.</li>
<li>Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li>Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.</li>
<li>Ensure compliance with business operations and legal regulations.</li>
<li>Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.</li>
<li>Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Director of Food & Beverage

KERZNER INTERNATIONAL LIMITED

About Job As a Director of Beverage, you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage programs, controlling costs, and managing supplier contracts. The ideal candidate will possess a blend of strong leadership skills, commercial acumen, and an in-depth knowledge of beverage trends, ensuring the highest standards of service and guest satisfaction while optimizing financial performance. Key Duties and Responsibilities Revenue Strategy &amp; Planning: Develop and implement a comprehensive beverage strategy that aligns with the hotel's overall goals. Drive revenue through pricing strategies, product mix optimization, and the creation of unique beverage experiences. Identify trends and incorporate innovative concepts to enhance the hotel's competitive positioning. Financial &amp; Cost Management: Create and manage budgets, forecasting expenses and revenues for beverage operations across all outlets. Monitor and control costs by implementing efficient inventory and procurement practices, ensuring the achievement of financial targets. Conduct regular financial analyses and reporting, including sales performance, profit margins, and cost control metrics. Supplier Relations &amp; Contract Negotiation: Negotiate contracts with suppliers to ensure the best quality products at competitive prices. Build and maintain strong relationships with key suppliers, identifying opportunities for partnership and value-add initiatives. Oversee all beverage purchasing, ensuring that supplier terms and conditions align with the hotel's financial goals and standards. Operational Excellence &amp; Quality Control: Ensure consistency and quality in beverage preparation, presentation, and service across all outlets. Collaborate with the culinary and service teams to create cohesive food and beverage experiences. Conduct regular staff training and development programs to maintain high standards of product knowledge and service. Leadership &amp; Team Development: Lead, motivate, and mentor the beverage team to deliver exceptional guest experiences. Foster a positive work environment that promotes teamwork, accountability, and professional growth. Implement and oversee staff schedules, ensuring adequate coverage across outlets while managing labor costs effectively.

Director, Beverage

Kempinski Hotel

<div> </div> <ul> <li> Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> Provide a professional and courteous service at all times and ensure that all employees follow the example.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food &amp; beverage products and services.</li> <li> Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.</li> <li> Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.</li> <li> Attend and actively contribute to all relevant staff meetings and hotel trainings.</li> <li> Conduct daily operations briefings with the Executive Chef.</li> <li> Conduct daily or weekly Food &amp; Beverage meetings.</li> <li> Take the necessary disciplinary actions, when needed, in accordance with local legislations.</li> <li> Ensure all departmental operations manuals are prepared and updated annually.</li> <li> Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.</li> <li> Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.</li> <li> Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li> <li> Handle guest complaints in prompt and courteous manner. </li> <li> Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).</li> <li> Prepare a yearly marketing plan fot the department in cooperation with the Sales &amp; Marketing Department including a competitor analysis and a revision of global trends.</li> <li> Conduct the competitor analysis through on-site inspections to assess the local food &amp; beverage offering including both hotel outlets and stand-alone restaurants.</li> <li> Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastronomic events. </li> <li> Maintain an active relationship with the hotel s PR Manager in regards to hotel s Food &amp; Beverage outlets and events.</li> <li> Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.</li> <li> Coordinate with the Chef to ensure that employees are educated and aware of seasonal and new products on the market.</li> <li> Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.</li> <li> Ensure that each Outlet Manager plans and implements effective outlet specific training programs.</li> <li> Assume Executive duties as assigned by the General Manager in accordance with the hotel s duty manager roster.</li> <li> Respond to any changes within the Food &amp; Beverage department as dictated by the hotel management.</li> <li> Act as the main point of contact to the Corporate Food &amp; Beverage Team.</li> <li> Implement corporate policies, procedures, guidelines, traditions and initiatives.</li> <li> Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food &amp; Beverage Team. </li> <li> Attend all corporate conference calls and the relevant regional and global Food &amp; Beverage events.</li> <li> Provide support for the Corporate Food &amp; Beverage Team as requested in accordance with the hotel-corporate agreement. </li> </ul> <div> </div>

Glow Beauty On Demand

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage - Holiday Inn Dubai Festival City

Novotel Hotels

Company Description Novotel World Trade Centre is currently looking for Food &amp; Beverage Captain plays a crucial role in ensuring the smooth operation of the restaurant, providing excellent service to guests, and promoting a cohesive and productive team environmentWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Job DescriptionSupervising and coordinating the activities of the F&amp;B service staff, ensuring that service standards are met and maintained.Welcoming and seating guests, taking their orders, and providing recommendations on menu items.Overseeing the service flow, ensuring timely and efficient delivery of food and beverages to guests.Handling guest inquiries, complaints, and special requests in a professional and efficient manner.Monitoring and ensuring the cleanliness and organization of the dining area, bar, and service stations.Assisting in training and motivating staff to provide exceptional service and uphold the restaurant's standards.Collaborating with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations.Handling cash and credit card transactions, as well as managing guest checks and billing processes.Conducting pre-shift meetings to communicate information about menu specials, reservations, and special events.Monitoring inventory levels of food, beverages, and supplies, and communicating any replenishment needs to management.Assisting with scheduling and staffing decisions to ensure adequate coverage during peak business hours.Participating in menu planning and development, providing feedback on current offerings and potential new items.Collaborating with the restaurant management team to implement promotions, special events, and marketing initiatives.Developing and maintaining relationships with regular guests, providing personalized service and anticipating their needs.Assisting with the training and development of new and existing staff members, focusing on enhancing service skills and product knowledge.Conducting performance evaluations and providing feedback to staff members to support their professional growth and development.Ensuring compliance with health and safety regulations, sanitation standards, and company policies and procedures.Handling any other duties as assigned by the restaurant manager or other members of the management team.QualificationsPrevious experience in a similar role in a fine dining restaurant or upscale hotel establishment.Strong leadership and supervisory skills, with the ability to motivate and train staff effectively.Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.Extensive knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods.Ability to work in a fast-paced environment and handle high-stress situations with composure.Proficiency in handling cash transactions and using point-of-sale systems.Flexibility in work schedule, including evenings, weekends, and holidays.A high school diploma or equivalent is typically required, with additional certification or training in hospitality management or a related field being beneficial.

Food and Beverage Captain

Hilton Hotels

As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:
<ul>
<li>Distribute tables and tasks to team members</li>
<li>Request to the Cooperative Company the necessary number of cooperate members, according to demand</li>
<li>Identify the sector operational necessities and inform the supervisor</li>
<li>Follow up the procedures according with the check list</li>
<li>Coordinate the work of all team members, in order to maintain the constant quality of the service</li>
<li>Performs the transfer of goods and materials across sectors</li>
<li>Support the supervisor on bureaucratic issues and team development</li>
<li>Track Food and Beverage monthly inventories</li>
</ul>What are we looking for?
A Restaurant Captain at Hilton is always working on behalf of our guests and clients and team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:
<ul>
<li>Positive attitude</li>
<li>Administration and organization skills</li>
<li>Know how to listen to suggestions and critics</li>
<li>Be committed to delivering high standard customer service</li>
<li>Take initiative</li>
<li>Teamwork</li>
<li>Ability to lead people</li>
<li>Good communication</li>
</ul>
It will be advantageous in this position if you demonstrate the following skills and differentials:
<ul>
<li>Experience in hotel</li>
<li>Experience in similar function</li>
</ul>

Food & Beverage Captain

Explore 10000+ Director food and beverage in Dubai this October. Find roles across top companies and apply now to boost your career.

10000 director food and beverage jobs IN Dubai

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Food & Beverage Captain