assistant manager

associate

f&b attendant

assistant banquet manager Jobs in Saudi Arabia

assistant banquet manager

assistant residence manager Jobs in Saudi Arabia

assistant residence manager

f b attendant

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Greet and serve customers in a friendly and professional manner.
 </li>
 <li>
 Take food and beverage orders and relay them to the kitchen or bar staff.
 </li>
 <li>
 Serve food and beverages to guests and ensure orders are accurate and timely.
 </li>
 <li>
 Maintain cleanliness and organization of dining and service areas.
 </li>
 <li>
 Assist in setting up dining rooms or banquet halls for events.
 </li>
 <li>
 Handle guest inquiries and complaints in a prompt and courteous manner.
 </li>
 <li>
 Upsell menu items and promote specials to guests.
 </li>
 <li>
 Follow all safety and sanitation procedures.
 </li>
 <li>
 Cash handling and processing payments from guests.
 </li>
 <li>
 Operating and maintaining point-of-sale systems.
 </li>
 <li>
 Assisting in inventory management and restocking supplies.
 </li>
 <li>
 Participating in training programs and continuous learning opportunities.
 </li>
 <li>
 Assisting in planning and executing special events or promotions.
 </li>
 <li>
 Providing input and feedback on menu selections and customer preferences.
 </li>
 <li>
 Participating in meetings and briefings with management and colleagues.
 </li>
 <li>
 Adhering to grooming and dress code standards.
 </li>
 <li>
 Assisting in training new team members.
 </li>
 <li>
 Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Previous experience in a restaurant or hospitality setting is preferred.
 </li>
 <li>
 Strong communication and customer service skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure.
 </li>
 <li>
 Knowledge of food and beverage menus and some basic culinary skills.
 </li>
 <li>
 Ability to work well as part of a team.
 </li>
 <li>
 Willingness to work evenings, weekends, and holidays as needed.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

F&B Attendant

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Greet and serve customers in a friendly and professional manner.</li><li>
Take food and beverage orders and relay them to the kitchen or bar staff.</li><li>
Serve food and beverages to guests and ensure orders are accurate and timely.</li><li>
Maintain cleanliness and organization of dining and service areas.</li><li>
Assist in setting up dining rooms or banquet halls for events.</li><li>
Handle guest inquiries and complaints in a prompt and courteous manner.</li><li>
Upsell menu items and promote specials to guests.</li><li>
Follow all safety and sanitation procedures.</li><li>
Cash handling and processing payments from guests.</li><li>
Operating and maintaining point-of-sale systems.</li><li>
Assisting in inventory management and restocking supplies.</li><li>
Participating in training programs and continuous learning opportunities.</li><li>
Assisting in planning and executing special events or promotions.</li><li>
Providing input and feedback on menu selections and customer preferences.</li><li>
Participating in meetings and briefings with management and colleagues.</li><li>
Adhering to grooming and dress code standards.</li><li>
Assisting in training new team members.</li><li>
Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in a restaurant or hospitality setting is preferred.</li><li>
Strong communication and customer service skills.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Knowledge of food and beverage menus and some basic culinary skills.</li><li>
Ability to work well as part of a team.</li><li>
Willingness to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Apparel Group

<div>
 POSITION OBJECTIVE The position is responsible to support the training mission by taking advantage of changing skills and quality development initiatives in order to train the Food and Beverage teams according to F&amp;B values, policies and procedures
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Conduct a training need analysis with the help of Training Manager.
 </li>
 <li>
 Devise and communicate a monthly and weekly departmental training plan and actively schedule team members for F&amp;B Training.
 </li>
 <li>
 Ensure that a comprehensive and up-to-date F&amp;B manual, as well as F&amp;B policies &amp; procedures and task breakdowns are available and that every team member receives a personal copy.
 </li>
 <li>
 Coordinate that every new team member receives F&amp;B orientation and has absolved their training check list within the first week of employment.
 </li>
 <li>
 Ensure that training attendance per team member is documented.
 </li>
 <li>
 Communicate and train on F&amp;B standards and policies and procedures.
 </li>
 <li>
 Maximize employee productivity and morale w ithin the store and consistently maintain discipline within the F&amp;B guidelines and local regulations.
 </li>
 <li>
 Research and design new training programs.
 
 
 </li>
 </ul>
 
 Presentation And Management
 
 
 
 <ul>
 <li>
 To ensure new joiners will practice the correct stock package and required stock levels to maximize sales potential.
 </li>
 <li>
 Ensures high standard of visual merchandising and maintenance amongst all staff.
 </li>
 <li>
 Effectively communicates any changes in stock or store layout to all members of the team.
 </li>
 <li>
 Ensure that each member follow the retail standard.
 </li>
 <li>
 Maintaining the back store operation and replenishment of the merchandise. Health &amp; Safety
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required.
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.
 </li>
 <li>
 Knows, understands and follows safe work practices and procedures.
 </li>
 <li>
 Ensures restaurant has a health and safety program in place.
 </li>
 <li>
 Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented.
 </li>
 <li>
 Conducts regular workplace inspections.
 </li>
 <li>
 Responds to and corrects unsafe acts and conditions.
 </li>
 <li>
 Reports work-related injuries and illnesses to the appropriate internal and external authorities.
 </li>
 <li>
 Performs accident investigations for all work-related injuries and illnesses.
 </li>
 <li>
 Enforces employee compliance in regard to the restaurant&rsquo;s health and safety policies and procedures.
 </li>
 <li>
 Initiates performance counseling and takes disciplinary actions for non-compliance in matters related to health and safety.
 </li>
 <li>
 Keeps the Area Manager and Sales Operation Manager inform on any conditions or practices that may pose a hazard to employees.
 </li>
 <li>
 Makes recommendations for improvement to the store&rsquo;s health and safety practices and program.
 </li>
 </ul>
</div>

Trainer

Yousef Al-Rajhi Group

<h2>Sales Executive – F&amp;B / FMCG</h2>📍 Location: Riyadh, Saudi Arabia  We are currently seeking a dynamic and results-driven Sales Executive to join one of our leading logistics companies in Riyadh. The ideal candidate will be responsible for driving sales and expanding market presence for our Food &amp; Beverage (F&amp;B) and FMCG product portfolio.The successful candidate must have proven sales experience in F&amp;B or FMCG products, strong market knowledge, and the ability to build and maintain long-term relationships with clients.  <h3>Key Responsibilities</h3>Develop and execute effective sales strategies to achieve company sales targets.Identify and pursue new business opportunities within the F&amp;B and FMCG sectors.Build and maintain strong relationships with retailers, wholesalers, supermarkets, and distribution partners.Conduct market research to identify potential clients and emerging market opportunities.Present, promote, and sell company products to prospective customers.Negotiate contracts and close sales agreements to maximize profitability.Monitor market trends, competitor activities, and customer preferences.Prepare regular sales reports, forecasts, and performance updates.Collaborate with internal teams to ensure smooth order processing and delivery.  <h3>Requirements</h3>Bachelor’s degree in Business Administration, Marketing, or a related field (preferred).2–5 years of proven sales experience in F&amp;B or FMCG products.Strong network within retail, distribution, or wholesale channels in Saudi Arabia.Excellent communication, negotiation, and relationship-building skills.Ability to work independently and achieve sales targets in a competitive market.Valid Saudi driving license is preferred.  <h3>Key Skills</h3>Sales &amp; Business DevelopmentFMCG / F&amp;B Product SalesClient Relationship ManagementNegotiation &amp; ClosingMarket Analysis

Sales Executive - F&B / FMCG

Converge

<div>
 
 
 Head of Operations | Riyadh, Saudi Arabia
 
 
 
 
 
 
 
 What This Role Is About
 
 
 
 Our client, operating within the F&amp;B sector, is looking for a Head of Operations, based in Riyadh, to lead and oversee the full operational performance of the business.
 
 
 
 
 
 This role will be responsible for managing operations across multiple outlets, ensuring service excellence, operational efficiency, and strong financial performance.
 
 
 
 
 
 You will work closely with senior leadership to drive operational improvements, maintain brand standards, and support the continued growth of the business.
 
 
 
 
 
 You will also play a key role in overseeing P&amp;L performance, ensuring operational consistency, and delivering exceptional guest experiences across premium dining concepts.
 
 
 
 
 
 
 The Client&rsquo;s Definition of the Ideal Fit
 
 
 
 
 
 <ul>
 <li>
 Proven end-to-end operational leadership experience within the F&amp;B industry.
 </li>
 <li>
 Strong background in managing high-end and premium dining concepts.
 </li>
 <li>
 Demonstrated experience with full P&amp;L ownership and financial performance management.
 </li>
 <li>
 Strong capability to lead multi-unit operations and large teams.
 </li>
 <li>
 Experience ensuring operational excellence, service quality, and brand standards.
 </li>
 <li>
 Strong leadership, execution, and stakeholder management skills.
 </li>
 </ul>
 
 
 
 
 This is an opportunity to take on a strategic leadership role and drive operational excellence within a growing premium F&amp;B business in Riyadh.
 
</div>

Head of Operations

<h2>Sales Manager – Specialty Coffee</h2>📍 Location: Riyadh, Saudi Arabia  We are seeking a dynamic and results-driven Sales Manager to lead and expand sales within a growing specialty coffee business. The ideal candidate will have a strong background in coffee, café, or F&amp;B sales, with proven experience in driving revenue growth, developing new business channels, and managing key client relationships.The Sales Manager will play a key role in expanding market presence, increasing revenue streams, and building strategic partnerships across retail and corporate segments.  <h3>Key Responsibilities</h3><ul><li>Develop and execute sales strategies to achieve revenue targets and business growth.</li><li>Identify and pursue new business opportunities, including B2B, retail, and wholesale channels.</li><li>Build and maintain strong relationships with corporate clients, retailers, distributors, and hospitality partners.</li><li>Drive sales of coffee products, beans, beverages, and related offerings.</li><li>Explore and develop new revenue streams such as bulk sales, partnerships, and corporate accounts.</li><li>Monitor market trends, competitor activities, and customer preferences within the coffee and F&amp;B industry.</li><li>Lead negotiations, prepare proposals, and close sales agreements and contracts.</li><li>Collaborate with operations and marketing teams to ensure consistent brand positioning and service delivery.</li><li>Prepare sales reports, forecasts, and performance analysis for senior management.  </li></ul><h3>Requirements</h3><ul><li>Bachelor’s degree in Business Administration, Marketing, or a related field (preferred).</li><li>5+ years of proven sales experience in coffee, specialty coffee, or F&amp;B industry.</li><li>Strong network within hospitality, retail, and distribution sectors in Saudi Arabia.</li><li>Proven track record of achieving and exceeding sales targets.</li><li>Excellent communication, negotiation, and relationship-building skills.</li><li>Strong understanding of coffee products, market trends, and customer preferences.</li><li>Ability to work in a fast-paced, target-driven environment.  </li></ul><h3>Key Skills</h3><ul><li>Sales &amp; Business Development</li><li>Specialty Coffee / F&amp;B Sales</li><li>Key Account Management</li><li>Negotiation &amp; Closing</li><li>Market Expansion &amp; Strategy</li></ul>

Sales Manager - Specialty Coffee

Six Flags Qiddiya City and Aquarabia

<div>At Six Flags Qiddiya City, The Associate Director&ndash;Chef Central Kitchen oversees the creation of recipes, cooking methods, and inventory levels to meet daily attendance prediction sat Six Flags Qiddiya City. They are responsible for maintaining high standards of food preparation, safety, and sanitation. Additionally, the chef manages food preparation for special events and employee dining, ensures adequate inventory levels, and supervises the safe transport of food from the Central Kitchen to its destination within the park.
Job Responsibilities:<ul><li>
Oversee recipe development for the entire F&amp;B menu &amp; program in the park</li><li>
Establish &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFQC</li><li>
Establish cooking techniques and product par levels for all units in the park</li><li>
Work with Procurement Manager on ordering schedules to ensure no product shortages occur and waste is minimized.</li><li>
Oversee HACCP planning for all culinary areas in the park as well as Central Kitchen</li><li>
Work with F&amp;B Management team to collaboratively and continually innovate our F&amp;B program in the park. Focus on best-in-class dining and speed of service for all dining types</li><li>
Mentor both culinary and non-culinary team members in the park to continually expand knowledge, improve operations and grow.</li><li>
Develop succession plans for culinary team continually to account for turnover and promote team member growth opportunities. Particular focus on regional and local talent is required as mandated by our company charter.</li><li>
Be prepared to give written and verbal presentations to Senior Management</li><li>
Attend trade shows and represent the Park as our Culinary Ambassador</li><li>
Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>
Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities</li><li>
INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul> 

Requirements 
Education
Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.
Experience
7-10 Years of High Volume Food &amp; Beverage production
Skills<ul><li>
Variety of Culinary Experience in various cuisines (especially Middle-Eastern), Knowledge of large-scale food and beverage operations</li><li>
Must be a good team player and be able to perform in high pressure work environment.</li></ul>
Core Competencies<ul><li>
Self-Actualization &amp; Fulfilment: Proficiency Level&ndash;ADVANCED</li><li>
Team Synergy &amp; Development:Proficiency Level-ADVANCED</li><li>
Entrepreneurial Mindset &amp; Drive: Proficiency Level-ADVANCED</li><li>
Business Acumen&amp; Diligence: Proficiency Level-ADVANCED</li></ul></div>

Associate Director - Chef Central Kitchen

Explore 91+ F b attendant in Saudi Arabia this March. Find roles across top companies and apply now to boost your career.

91 f b attendant jobs In Saudi Arabia

F&B Attendant

F&B Attendant

Trainer

Sales Executive - F&B / FMCG

Head of Operations

Sales Manager - Specialty Coffee

Associate Director - Chef Central Kitchen