f&b coordinator

fleet coordinator

account manager - temporary contract Jobs in Dubai

account manager - temporary contract

annual maintenance contract for façade cleaning services (01 jan 2026 - 31 dec 2026) - bermuda views Jobs in Dubai

annual maintenance contract for façade cleaning services (01 jan 2026 - 31 dec 2026) - bermuda views

automation lead (power platform architect)- 6 months extendable contract Jobs in Dubai

automation lead (power platform architect)- 6 months extendable contract

f b captain seasonal 6 months contract

Minor International

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: <ul> <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.</li> <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li> <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li> <li>During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li> <li>Assist in maintaining a highly motivated and well trained staff</li> <li>Train, maintain and enforce all Anantara Service Standards</li> <li>Properly execute revenue and check control procedures on shift</li> <li>Maintain a safe and sanitary work environment for all Associates and guests</li> <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li> <li>Be on the floor during entire meal period and ensure adequate coverage</li> <li>Ensure that only a quality product is being served</li> </ul> Qualifications <ul> <li>College diploma in Hotel Management or related field</li> <li>Previous experience in Food & Beverage/Restaurant and Banquet operation</li> <li>Passion for leadership and teamwork</li> <li>Eye for detail to achieve operational excellence</li> <li>Excellent guest service skills</li> </ul>

F&B Captain (Seasonal - 6 Months Contract)

One & Only Resorts

<div></div><div><div>Assistant Manager, Multimedia 
(18674)</div> 
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div> 
The Assistant Manager, Multimedia key role is to elevate the visual and digital presence of Dubai&rsquo;s most intimate ultra-luxury beachfront resort. This role blends strategic thinking with hands-on design expertise to produce exceptional multimedia assets that reflect our refined aesthetic and support marketing, F&amp;B, social media, and advertising initiatives.</div> 
<div></div>
<div>
The ideal candidate is a strong visual storyteller with a luxury design eye, excellent technical skills, and an understanding of high-end brand expression across digital and print channels. They will collaborate across departments&mdash;especially F&amp;B, Sales, and Digital&mdash;to ensure the resort&rsquo;s identity is consistently represented at the highest level.</div> 
<div></div>
<div>
Key Responsibilities:</div> 
<div></div>
<div>
Creative Design &amp; Brand Expression</div>
<ul>
<li>Develop high-quality creative assets aligned with the One&amp;Only brand standards and The Palm&rsquo;s distinct aesthetic.</li>
<li>Design print and digital materials including brochures, menus, flyers, resort maps, factsheets, invitations, and campaign visual identities.</li>
<li>Ensure consistency of visual identity across all guest-facing and trade-facing collaterals.</li>
<li>Support photoshoots and creative production as needed, aligning output with brand guidelines.</li></ul> 
<div></div>
<div>
Social Media &amp; Digital Content Production</div>
<ul>
<li>Create and adapt visual content for social media platforms (Reels, stories, posts, GIFs, short-form motion graphics).</li>
<li>Assist in content planning and execution, ensuring creativity, relevance, and on-brand storytelling.</li>
<li>Edit video content for digital channels, paid campaigns, and F&amp;B promotional assets.</li>
<li>Manage and organize multimedia libraries including imagery, videos, and design templates.</li></ul> 
<div></div>
<div>
Advertising &amp; Campaign Support</div>
<ul>
<li>Create visuals and layouts for digital and print advertising campaigns (Google Display, META, programming, magazine ads, OOH concepts).</li>
<li>Collaborate with agencies on campaign direction and asset development.</li>
<li>Adapt global brand campaigns for local and regional use.</li></ul> 
<div></div>
<div>
F&amp;B Design &amp; Concepting</div>
<ul>
<li>Lead creative development for all F&amp;B venues, including menus, promotional visuals, tent cards, seasonal campaigns, and dining event branding.</li>
<li>Work closely with Culinary and Restaurants &amp; Bars teams to ensure timely delivery and aesthetic excellence.</li>
<li>Support the design and rollout of festive and seasonal F&amp;B collateral.</li></ul> 
<div></div>
<div>
Project Management</div>
<ul>
<li> Manage timelines, revisions, and approvals for all creative requests.</li>
<li> Liaise with printers, production houses, and external vendors to ensure premium quality output.</li>
<li> Maintain an organized archive of design templates, assets, and version histories.</li>
<li> Ensure all collaterals meet luxury hospitality standards in quality, accuracy, and finish.</li></ul> 
<div></div>
<div>
Skills, Experience &amp; Educational Requirements</div>
<ul>
<li>Bachelor&rsquo;s degree in graphic design, Multimedia, Visual Communication, or related field.</li>
<li>Minimum 3&ndash;5 years of experience in design, multimedia production, or digital content creation&mdash;preferably within luxury hospitality, premium lifestyle brands, or creative agencies.</li>
<li>Expertise in Adobe Creative Suite (Photoshop, InDesign, Illustrator, Premiere Pro, After Effects).</li>
<li>Strong understanding of both print and digital production processes.</li>
<li>Experience in designing F&amp;B collateral and menu layouts is highly preferred.</li>
<li>Strong aesthetic sense aligned with luxury brands&mdash;minimal, refined, contemporary.</li>
<li>Ability to multitask, prioritize, and manage deadlines in a fast-paced environment.</li>
<li>Excellent communication and stakeholder-management skills.</li></ul> 
<div></div>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>
<div>
Please apply directly through this website and submit your most recent CV.</div> 
<div></div>
<div>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div> 
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Multimedia

Accor

<div>Company Description 
The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience. 
Job Description 
The F&amp;B Curator works closely with the Executive Chef to shape the QE2&rsquo;s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision&mdash;leading menu innovation, concept curation, experiential dining, and the preservation of the QE2&rsquo;s identity through food and beverage.
The ideal candidate brings strong F&amp;B industry expertise, a nuanced understanding of global food culture, and the ability to translate culinary trends into high-impact guest experiences.
Key Responsibilities
Culinary Vision &amp; Coordination<ul><li>
Collaborate with the Executive Chef to maintain a unified culinary direction aligned with the QE2&rsquo;s heritage and brand standards.</li><li>
Contribute to the development of new dining concepts, signature dishes, themed events, and seasonal promotions.</li><li>
Assist in shaping menu narratives, guest experiences, and service rituals that reflect the QE2 story.</li><li>
Menu &amp; Concept Development</li><li>
Work with culinary teams to curate menus featuring a balance of heritage-inspired dishes and contemporary cuisine.</li><li>
Support menu engineering, costing input, and item selection to ensure profitability and guest appeal.</li><li>
Drive innovation through ingredient research, trend analysis, and sensory evaluation.</li></ul>
Guest Experience Elevation<ul><li>
Enhance the emotional and experiential elements of dining through presentation, storytelling, and ambiance.</li><li>
Ensure that each outlet offers distinctive character and consistent quality.</li><li>
Conduct regular tastings and service walk-throughs to maintain excellence.</li></ul>
Event &amp; Programming<ul><li>
Curate unique F&amp;B components for shipboard events, including:</li></ul><ul><li>
Theme nights</li><li>
Chef&rsquo;s tables</li><li>
Culinary masterclasses</li><li>
Collaborations with guest chefs or brands</li><li>
Partner with Marketing and Events teams to design F&amp;B-led promotions that support revenue and visibility.</li></ul>
Quality Assurance &amp; Innovation<ul><li>
Maintain high standards for food quality, presentation, and service synergy.</li><li>
Assess supplier products and contribute to sustainable, high-quality sourcing practices.</li><li>
Identify opportunities to refresh concepts, beverage lists, and culinary storytelling.</li><li>
Cross-Department Collaboration</li><li>
Work closely with the Executive Chef, Restaurant Managers, Banqueting, Bar teams, and Guest Relations to ensure smooth execution of curated experiences.</li><li>
Support training initiatives to enhance team knowledge in menu content, dish storytelling, and guest engagement.</li></ul> 
Qualifications 
<ul><li>
Degree or diploma in Hospitality, Culinary Arts, or Food &amp; Beverage Management.</li><li>
5+ years of experience in luxury hospitality, menu development, F&amp;B curation, or concept creation.</li><li>
Strong knowledge of global cuisines, premium beverage programs, and contemporary dining trends.</li><li>
Demonstrated experience in guest experience design or F&amp;B branding is a plus.</li><li>
Excellent creative, communication, and project coordination skills.</li></ul> 

Additional Information 
Personal Attributes<ul><li>
Creative, detail-oriented, and passionate about food culture.</li><li>
Strong collaboration skills&mdash;especially with culinary leadership.</li><li>
Forward-thinking, resourceful, and adaptive in a dynamic environment.</li><li>
Culturally aware with an appreciation for heritage and storytelling.</li></ul></div>

Food & Beverage Curator

dessert39

Freelance Franchise Development Consultant (Middle East)Dessert39 | Remote / ContractCompanyDessert39 is a fast-growing Korean premium dessert &amp; caf&eacute; franchise with 400+ stores in South Korea. The brand is preparing strategic expansion into the Middle East (UAE, Saudi Arabia, and surrounding markets) through Master Franchise and Area Developer partnerships.Role OverviewWe are seeking experienced freelance franchise development consultants based in the Middle East to support Dessert39&rsquo;s market entry by identifying and introducing qualified Master Franchise or Area Developer partners.This is a remote, contract-based role designed for professionals who already operate within the F&amp;B, caf&eacute;, retail, or franchise ecosystem and have strong local networks.Key Responsibilities<ul><li>Identify potential Master Franchise / Area Developer candidates in the Middle East</li><li>Introduce Dessert39 to qualified F&amp;B groups, franchise operators, or investors</li><li>Arrange and support meetings between candidates and Dessert39 HQ (Korea)</li><li>Provide local market insights (regulations, real estate, consumer trends)</li><li>Support early-stage discussions through the partnership evaluation phase</li></ul>This role focuses on strategic introductions and advisory support, not mass outreach or cold calling.Requirements<ul><li>Based in UAE, Saudi Arabia, or Middle East region</li><li>Proven experience in F&amp;B, caf&eacute;, retail, or franchise development</li><li>Strong local network with decision-makers (operators, investors, franchise groups)</li><li>Experience in B2B sales, partnerships, or market entry projects</li><li>Comfortable working on a commission-based / success-fee model</li><li>Fluent in English (Arabic is a plus)</li></ul>Work Arrangement<ul><li>Freelance / Contract</li><li>Fully remote</li><li>Outcome-based, not hourly</li><li>No fixed working hours</li></ul>Compensation<ul><li>Commission-based (Success Fee)</li><li>High-value success fee paid per signed Master Franchise or Area Developer agreement</li><li>Optional lead qualification fee (subject to prior agreement)</li></ul>No base salary is provided for this role.Target Markets<ul><li>United Arab Emirates (UAE)</li><li>Saudi Arabia (KSA)</li><li>Qatar and surrounding Middle East markets</li></ul>Why Work With Dessert39<ul><li>One of Korea&rsquo;s fastest-growing dessert caf&eacute; franchises</li><li>Strong demand in the Middle East for premium Korean lifestyle brands</li><li>Clear and structured franchise expansion model</li><li>HQ-level support and fast decision-making</li><li>Flexible, performance-driven collaboration structure</li></ul>How to ApplyPlease include the following in your application:<ul><li>Your current location</li><li>Relevant experience in F&amp;B / franchise / business development</li><li>Description of your local network</li><li>Confirmation of availability for a commission-based engagement</li></ul>Shortlisted candidates will be contacted for an introductory discussion.Job Type: Contract Contract length: 1 monthPay: AED2,545.00 - AED12,725.00 per month

Freelance Franchise Development Consultant

Hilton

<div>Food and Drink Director for Conrad Dubai
A Food and Drink Director oversees the strategic direction, operational performance, and financial success of all food and drink venues within the property. This includes restaurants, bars, in-room dining, banqueting and any special F&amp;D events; leading department heads, ensuring excellence in guest service, driving revenue growth, and maintaining the highest standards of quality, safety, and hospitality. 
 
What will I be doing?
As a Food and Drink Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Develop and implement the F&amp;D business strategy in alignment with the overall organizational goals.</li><li>
Lead, mentor, and guide venue managers and service leaders to achieve excellence in service and performance.</li><li>
Continuously improve and innovate F&amp;D concepts to enhance guest satisfaction and revenue potential.</li><li>
Oversee the daily operations of all F&amp;D venues (restaurants, bars, in-room dining, banquets, lounges).</li><li>
Ensure all areas operate smoothly, efficiently, and in accordance with brand and service standards.</li><li>
Conduct regular walkthroughs to monitor service quality, cleanliness, and team interaction.</li><li>
Develop and manage department budgets, forecasts, and financial goals.</li><li>
Monitor costs, control expenses, and implement strategies to improve profit margins (labor, food cost, beverage cost).</li><li>
Analyze sales reports and KPIs to identify areas of opportunity and growth.</li><li>
Maintain and enforce the highest levels of service, presentation, and product quality.</li><li>
Collaborate with Executive Chefs and Bar Managers on menu planning, pricing, and seasonal updates.</li><li>
Oversee development of special events, promotions, and unique dining experiences.</li><li>
Foster a culture of continuous learning, service excellence, and team engagement.</li><li>
Ensure succession planning and career development opportunities for team members.</li><li>
Ensure all F&amp;B operations are compliant with local health, safety, and sanitation regulations (e.g., HACCP).</li><li>
Promote safe working conditions and proper handling/storage of food and beverages.</li></ul>
What are we looking for?
A Food and Drink Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Proven track record of achieving revenue targets, improving guest satisfaction, and managing large teams in luxury or high-volume</li><li>
Strong leadership qualities with the ability to motivate, develop, and inspire large, diverse teams.</li><li>
Excellent organizational and multi-outlet management capabilities.</li><li>
Experience in strategic planning, budgeting, forecasting, and cost control.</li><li>
Ability to implement and maintain guest satisfaction systems and service recovery protocols.</li><li>
Proficient in analyzing P&amp;L statements, F&amp;B KPIs, and inventory systems.</li><li>
Ability to lead menu engineering, pricing strategies, and revenue optimization efforts.</li><li>
Skilled in planning and executing promotions, seasonal menus, and themed experiences.</li><li>
Ability to work cross-functionally with marketing, HR, culinary, finance, and events teams.</li><li>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</li><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service 
 
What will it be like to work for Conrad Hotels and Resorts 
 
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</li></ul></div>

Food and Drink Director for Conrad Dubai

Grand Zor Restaurant L.L.C

Key Responsibilities:&middot; Develop and execute a comprehensive social media strategy tailored to each platform (Instagram, Facebook, TikTok, LinkedIn)&middot; Create, curate, and manage engaging, high-quality content, including images, videos, reels, stories, carousels, and captions aligned with the brand tone&middot; Monitor and analyze social media performance using analytics tools; provide regular reporting with actionable insights and recommendations&middot; Collaborate with internal marketing, design, and operations teams to align social media campaigns with broader brand and business goals&middot; Plan and maintain monthly content calendars, ensuring a consistent posting schedule across all channels&middot; Stay informed on current social media trends, tools, platform updates, and competitor activity, particularly within the hospitality and F&amp;B industry&middot; Brainstorm and implement creative campaigns to promote new menu launches, seasonal events, and guest experiences&middot; Coordinate with photographers, videographers, and content creators for professional shoots.&middot; Support influencer and brand collaboration initiatives, including outreach, coordination, and post-campaign reporting&middot; Monitor guest feedback and sentiment across platforms, escalating relevant issues and insights to management&middot; Ensure all content complies with brand guidelines and maintains a consistent visual and editorial identity&middot; Manage paid social advertising campaigns in collaboration to boost reach and engagementQualifications &amp; Experience:&middot; Minimum of 2 years&rsquo; experience managing social media for hospitality brands&middot; Strong creative skills with a keen eye for visual storytelling and brand aesthetics&middot; Excellent written and verbal communication skills&middot; Fluency in English and Russian language is required&middot; Photo and video editing skills are a plus&middot; Experience in influencer collaboration and content partnerships is an advantageBenefits:&middot; Flexible working hours&middot; Competitive salary package&middot; 30 days paid annual leave&middot; Visa, medical insurance, and other benefits as per UAE law&middot; Growth opportunities within a fast-growing F&amp;B groundJob Type: Full-timePay: AED10,000.00 - AED12,000.00 per month

J Walt Technical Services LLC

Join our J Walt growth team to help win commercial fit-out and residential projects. You&rsquo;ll prospect, qualify leads, support site surveys, prepare proposals with the design/estimating teams, and keep the sales pipeline moving&mdash;end to end.What you&rsquo;ll do<ul><li>Pipeline &amp; outreach: Research target segments (villas/apartments, offices, F&amp;B, retail), build prospect lists, run outbound calls/WhatsApp/email, and respond to inbound enquiries within SLA.</li><li>Qualify &amp; book meetings: Use discovery scripts to capture scope, budget, timeline; schedule site visits/showroom appointments; maintain clean CRM records (HubSpot/Zoho or similar).</li><li>Site &amp; proposal support: Attend site surveys, gather measurements/photos, coordinate BOQs, quotations, and sample boards with design, QS, and procurement.</li><li>Follow-ups &amp; conversion: Track proposals, handle objections, arrange demos/samples, and coordinate contracts, LPOs, and project handover to delivery.</li><li>Market intelligence: Map competitor pricing/offers, suppliers, and approval timelines (DM/DCD/Trakhees/DDA basics); keep a weekly report of wins, losses, and learnings.</li></ul>What you&rsquo;ll learn<ul><li>How a fit-out deal moves from lead &rarr; survey &rarr; design/BOQ &rarr; proposal &rarr; close &rarr; mobilization</li><li>Basics of BOQ reading, finishes, MEP, and authority approvals in Dubai</li><li>Practical sales ops: CRM hygiene, speed-to-lead, funnel reviews, and revenue forecasting</li></ul>Requirements<ul><li>Final-year student or recent graduate in Business/Architecture/Interior Design/Engineering (all majors welcome if sales-driven)</li><li>Excellent English communication; Arabic/Hindi a plus</li><li>Confident on phone/WhatsApp/email; strong presentation and note-taking</li><li>Comfortable with Excel/Slides, and CRM tools; awareness of AutoCAD/SketchUp is a plus</li><li>UAE driving license preferred for site visits</li></ul>KPIs you&rsquo;ll be measured on<ul><li>Qualified leads created and meetings/site surveys booked</li><li>Proposals issued and pipeline velocity (lead &rarr; proposal &rarr; close)</li><li>CRM accuracy and speed-to-lead response time</li></ul>Working hours &amp; logisticsMonday &ndash; Friday: officeInternship certificate will be provided with a potential for full time opportunity based on performanceJob Type: InternshipContract length: 3 monthsEducation:<ul><li>Bachelor's (Required)</li></ul>License/Certification:<ul><li>UAE driving license (Required)</li></ul>Job Type: Internship Contract length: 3 monthsEducation:<ul><li>Bachelor's (Required)</li></ul>

Sales Intern

Explore 1611+ F b captain seasonal 6 months contract in Dubai this January. Find roles across top companies and apply now to boost your career.