project coordinator

event coordinator

sales coordinator

marketing coordinator

f&b coordinator

f b coordinator

Al Maha Catering LLC

The F&amp;B Coordinator supports catering operations by coordinating food and beverage services for events, ensuring smooth communication between clients, kitchen, service staff, and logistics teamsKey Responsibilities<ul><li>Coordinate food and beverage requirements for catering events</li><li>Act as the main point of contact between clients, kitchen, service, and logistics teams</li><li>Prepare and update event orders, menus, and service details</li><li>Ensure event setups match client requirements and company standards</li><li>Monitor event execution to ensure service quality and timing</li><li>Assist with staff scheduling and service coordination</li><li>Handle client requests, changes, and feedback professionally</li><li>Maintain event records, reports, and documentation</li></ul>Requirements<ul><li>Experience in food &amp; beverage, catering, or hospitality operations</li><li>Strong coordination, communication, and organizational skills</li><li>Ability to work under pressure and manage multiple events</li><li>Computer and reporting skills</li><li>Flexible to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per month

F&B Coordinator

Peninsula Hospitality Group

<ul><li>** Administrative Support**: Prepare reports, schedules, function sheets, handle correspondence, manage files, and assist with payroll.</li><li>** Operational Coordination**: Liaise with kitchen, service, and other hotel departments for seamless event/service delivery.</li><li>** Event Planning**: Assist in planning and executing promotions, banquets, and private dining; coordinate menus, setups, and guest requirements.</li><li>** Inventory &amp; Procurement**: Monitor stock, place orders, manage supplies, and liaise with vendors.</li><li>** Guest &amp; Client Relations**: Handle inquiries, manage reservations, ensure satisfaction, and support sales efforts.</li><li>** Financial Oversight**: Assist with budgets, track expenses, and maintain accurate financial records.</li><li>** Quality &amp; Standards**: Ensure high service quality, adherence to hygiene standards, and promote departmental goals.</li></ul>Job Type: Full-time

Absolute Barbecues

We are looking for a smart, energetic, and creative Social Media Marketing Coordinator to support our brand in executing its marketing strategy. The ideal candidate should have hands-on experience in the F&amp;B / restaurant industry, strong digital marketing knowledge, and a passion for creating engaging content that drives business growth.Key Responsibilities:<ul><li>Plan, implement, and execute social media marketing strategies to enhance brand visibility and boost revenue</li><li>Coordinate with digital marketing agencies for monthly social media calendars, reels, posts, and campaigns</li><li>Communicate and promote restaurant offers, new menu launches, special items, stories, and ongoing promotions</li><li>Create engaging and spontaneous content during guest celebrations, events, and daily outlet activities</li><li>Monitor social media platforms, respond to customer messages and comments, and coordinate with restaurant teams for timely follow-ups</li><li>Observe trends, ideate creative content, and develop out-of-the-box concepts aligned with the brand identity</li><li>Plan and execute in-store and floor marketing activities to engage customers</li><li>Visit outlets regularly to monitor performance and ensure brand consistency</li><li>Review and analyze social media performance and suggest improvements on a monthly basis</li><li>Plan social media calendars in advance or share content objectives with the marketing agency</li><li>Collect and analyze guest feedback from outlets and digital platforms to improve customer engagement</li><li>Monitor competitors&rsquo; social media activities and F&amp;B marketing initiatives, and suggest relevant adaptations</li><li>Review, recommend, and manage offers and developments on online food delivery platforms</li></ul>Requirements:<ul><li>Prior experience in restaurant / F&amp;B marketing preferred</li><li>Strong communication and coordination skills</li><li>Knowledge of social media platforms, digital marketing trends, and online delivery apps</li><li>Creative mindset with attention to detail</li><li>Willingness to visit outlets and work in a fast-paced environment</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Do you have hands-on experience coordinating with digital marketing agencies and planning monthly content calendars (posts/reels/stories)?</li><li>Do you have experience handling online ordering/delivery platforms such as Talabat, Careem, Noon, or Zomato?</li></ul>Experience:<ul><li>F&amp;B Industry: 2 years (Preferred)</li></ul>

Marketing Coordinator (Social Media)

Alfardan Real Estates LLC

About the Role: We are looking for a Financial Controller with hands-on experience in the Food &amp; Beverage (F&amp;B) industry to lead our finance operations. The ideal candidate will combine strong financial expertise with a deep understanding of F&amp;B business dynamics, including cost management, inventory control, and profitability optimization.Key Responsibilities:<ul><li>Oversee all financial operations for F&amp;B business units, including reporting, budgeting, and forecasting.</li><li>Monitor key financial metrics and provide actionable insights to drive profitability.</li><li>Implement and maintain internal controls, compliance, and accounting standards.</li><li>Manage cash flow, cost control, and financial planning for multi-unit F&amp;B operations.</li><li>Collaborate with operational teams on inventory, procurement, and pricing strategies.</li><li>Lead and develop the finance team to enhance performance and efficiency.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field; CPA, CMA, or ACCA preferred.</li><li>Proven experience as a Financial Controller in the F&amp;B or hospitality sector.</li><li>Strong knowledge of financial management, reporting, and cost control specific to F&amp;B.</li><li>Proficiency in financial software (SAP, Oracle, or equivalent).</li><li>Excellent analytical, problem-solving, and communication skills.</li></ul>Job Type: Full-timePay: From AED4,500.00 per month

Financial Controller - F&B Experience

Intercity Hotel Dubai Jaddaf Waterfront

Job Title:Freelance F&amp;B Sales ExecutiveWe are hiring!Looking for candidates with hotel experience.Position &middot; Freelance F&amp;B Sales ExecutiveKey Responsibilities&middot; Identify and develop new F&amp;B sales opportunities (events, catering, group bookings)&middot; Handle client inquiries via phone, email, and social platforms&middot; Conduct sales meetings and site inspections when required&middot; Prepare and follow up on quotations, proposals, and contracts&middot; 100% Work in Independently&middot; Coordinate with kitchen, operations, and service teams to ensure smooth execution&middot; Negotiate pricing and terms within approved guidelines&middot; Maintain client database and sales pipeline&middot; Achieve agreed sales targets and revenue goals&middot; Provide post-event follow-up and client relationship management&middot; Represent the brand professionally at networking and sales eventsJob Type: Part-time

Freelance F&B Sales Executive

Millennium & Copthorne Airport Dubai

<div>As an F&amp;B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&amp;B operations.
Key Job Responsibilities:<ul>
<li>
Greet and welcome guests in a friendly and professional manner.</li>
<li>Take customer orders, answer questions, and make menu recommendations.</li>
<li>Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.</li>
<li>Serve meals and drinks in accordance with established standards and presentation guidelines.</li>
<li>Handle guest inquiries, concerns, and requests promptly and courteously.</li>
<li>Maintain a clean and organized dining area, including setting up tables and clearing dishes.</li>
<li>Collaborate with kitchen and the F&amp;B team to ensure smooth coordination of service.</li>
<li>Upsell menu items and promote special promotions to enhance the guest experience.</li>
<li>Process customer payments and handle cash transactions accurately.</li>
<li>Follow hygiene and safety guidelines to ensure a clean and safe working environment.</li>
<li>Assist in restocking and replenishing supplies as needed.</li>
<li>Work collaboratively with team members to achieve overall F&amp;B goals and guest satisfaction.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Associate

Accor

<div>Company Description 
The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience. 
Job Description 
The F&amp;B Curator works closely with the Executive Chef to shape the QE2&rsquo;s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision&mdash;leading menu innovation, concept curation, experiential dining, and the preservation of the QE2&rsquo;s identity through food and beverage.
The ideal candidate brings strong F&amp;B industry expertise, a nuanced understanding of global food culture, and the ability to translate culinary trends into high-impact guest experiences.
Key Responsibilities
Culinary Vision &amp; Coordination<ul><li>
Collaborate with the Executive Chef to maintain a unified culinary direction aligned with the QE2&rsquo;s heritage and brand standards.</li><li>
Contribute to the development of new dining concepts, signature dishes, themed events, and seasonal promotions.</li><li>
Assist in shaping menu narratives, guest experiences, and service rituals that reflect the QE2 story.</li><li>
Menu &amp; Concept Development</li><li>
Work with culinary teams to curate menus featuring a balance of heritage-inspired dishes and contemporary cuisine.</li><li>
Support menu engineering, costing input, and item selection to ensure profitability and guest appeal.</li><li>
Drive innovation through ingredient research, trend analysis, and sensory evaluation.</li></ul>
Guest Experience Elevation<ul><li>
Enhance the emotional and experiential elements of dining through presentation, storytelling, and ambiance.</li><li>
Ensure that each outlet offers distinctive character and consistent quality.</li><li>
Conduct regular tastings and service walk-throughs to maintain excellence.</li></ul>
Event &amp; Programming<ul><li>
Curate unique F&amp;B components for shipboard events, including:</li></ul><ul><li>
Theme nights</li><li>
Chef&rsquo;s tables</li><li>
Culinary masterclasses</li><li>
Collaborations with guest chefs or brands</li><li>
Partner with Marketing and Events teams to design F&amp;B-led promotions that support revenue and visibility.</li></ul>
Quality Assurance &amp; Innovation<ul><li>
Maintain high standards for food quality, presentation, and service synergy.</li><li>
Assess supplier products and contribute to sustainable, high-quality sourcing practices.</li><li>
Identify opportunities to refresh concepts, beverage lists, and culinary storytelling.</li><li>
Cross-Department Collaboration</li><li>
Work closely with the Executive Chef, Restaurant Managers, Banqueting, Bar teams, and Guest Relations to ensure smooth execution of curated experiences.</li><li>
Support training initiatives to enhance team knowledge in menu content, dish storytelling, and guest engagement.</li></ul> 
Qualifications 
<ul><li>
Degree or diploma in Hospitality, Culinary Arts, or Food &amp; Beverage Management.</li><li>
5+ years of experience in luxury hospitality, menu development, F&amp;B curation, or concept creation.</li><li>
Strong knowledge of global cuisines, premium beverage programs, and contemporary dining trends.</li><li>
Demonstrated experience in guest experience design or F&amp;B branding is a plus.</li><li>
Excellent creative, communication, and project coordination skills.</li></ul> 

Additional Information 
Personal Attributes<ul><li>
Creative, detail-oriented, and passionate about food culture.</li><li>
Strong collaboration skills&mdash;especially with culinary leadership.</li><li>
Forward-thinking, resourceful, and adaptive in a dynamic environment.</li><li>
Culturally aware with an appreciation for heritage and storytelling.</li></ul></div>

Food & Beverage Curator

Explore 384+ F b coordinator in Dubai this January. Find roles across top companies and apply now to boost your career.

384 f b coordinator jobs IN Dubai

F&B Coordinator

F&B Coordinator

Marketing Coordinator (Social Media)

Financial Controller - F&B Experience

Freelance F&B Sales Executive

F&B Associate

Food & Beverage Curator