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f b support expert

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26039002
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Doha, West Bay, Zone 61, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 Nuestro trabajo no consiste &uacute;nicamente en servir comida a la mesa para que la disfruten nuestros hu&eacute;spedes hasta pedir la cuenta. Adicionalmente, queremos crear una experiencia que sea memorable y &uacute;nica-con comida y bebida al lado. Nuestros Expertos de servicio al hu&eacute;sped toman la iniciativa a la hora de ofrecer toda una serie de servicios orientados a que el hu&eacute;sped disfrute de la experiencia. Ya sea cuando ponen las mesas, ayudan en la cocina, limpian las &aacute;reas de trabajo, y reabastecen los suministros; los xpertos de servicio al hu&eacute;sped logran que todos los servicios formen parte de la experiencia del hu&eacute;sped.
 
 
 Al margen de cu&aacute;l sea su puesto, hay una serie de cosas fundamentales para el &eacute;xito (crear un espacio de trabajo seguro, seguir las directrices y procedimientos de la compa&ntilde;&iacute;a, mantener los est&aacute;ndares de calidad y asegurarse de que su uniforme, apariencia personal y comunicaci&oacute;n sea profesional. Los Expertos de servicio al hu&eacute;sped est&aacute;n siempre en marcha (se ponen de pie, se sientan, andan durante largos ratos, se mueven por superficies con pendiente, que no siempre son uniformes y que a veces resbalan), revisan el men&uacute; (lo leen y verifican la informaci&oacute;n) y se implican en todo tipo de tareas (mover cosas, levantar, llevar, empujar y colocar objetos de menos de 50 libras sin ayuda; deben llegar a lugares altos y agacharse, y deben hacer movimientos que les obligan a doblar las rodillas, girarse, estirar y encorvarse). Es fundamental que los Expertos de servicio al hu&eacute;sped hagan siempre bien esas tareas (y otras tareas razonables que se les solicite) para que los hu&eacute;spedes est&eacute;n satisfechos y el hotel funcione.
 
 
 APTITUDES DESEABLES
 
 
 Educaci&oacute;n:T&iacute;tulo de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educaci&oacute;n General
 
 
 (General Educational Development, GED).
 
 
 Experiencia laboral af&iacute;n:No se requiere experiencia laboral af&iacute;n; se valorar&aacute; poseer experiencia previa en entornos gastron&oacute;micos.
 
 
 Experiencia como supervisor:No se requiere experiencia como supervisor.
 
 
 Licencia o certificaci&oacute;n:Ninguna
 
 
 
 En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
 
 
 
 La misi&oacute;n de W Hotels es despertar la curiosidad y expandir mundos. Somos un lugar para disfrutar de la vida. Estamos aqu&iacute; para abrir puertas y mentes. Constantemente nos dejamos inspirar por nuevas caras y nuevas experiencias. Nuestro n&uacute;cleo es un esp&iacute;ritu armonioso y listo para todo, que nos ha hecho famosos por reinventar las normas del lujo en todo el mundo. El servicio Whatever/Whenever es nuestra cultura y la filosof&iacute;a de servicio que hace realidad las pasiones de los hu&eacute;spedes. Si eres original, innovador y siempre miras hacia las posibilidades que te brinda el futuro, te damos la bienvenida a W Hotels. Al unirte a W Hotels, te unes a una cartera de marcas con Marriott International.
 
 Estar&aacute;s
 
 donde puedes llevar a cabo tu mejor trabajo,
 
 comenzar&aacute;s
 
 a cumplir tu prop&oacute;sito,
 
 formar&aacute;s parte
 
 de un incre&iacute;ble equipo mundial y
 
 te convertir&aacute;s
 
 en tu mejor versi&oacute;n.
</div>

F&B Support Expert

VOLUME CAFE

Cost Controller &ndash; F&amp;B We are seeking a skilled Cost Controller to oversee food and beverage cost management across our operations. This role is responsible for monitoring daily costs, ensuring accurate inventory control, analyzing variances, and implementing cost‑saving measures while maintaining quality standards.Key Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Business</li><li>3&ndash;5 years&rsquo; experience in F&amp;B as a cost control (hospitality/restaurant)</li><li>Strong knowledge of food costing, inventory systems, and POS platforms</li><li>Proficiency in Excel and ERP systems</li><li>Excellent analytical and problem‑solving skills</li></ul>Join us to drive efficiency, optimize costs, and support operational excellence in our F&amp;B division.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Cost Controller- FNB Sector

We are looking for a qualified Accountant with proven experience in the Food &amp; Beverages (F&amp;B) industry in Qatar. The role requires strong financial management skills, knowledge of local compliance requirements, and the ability to support operational efficiency in a fast-paced hospitality environment.Key Responsibilities<ul><li>Maintain accurate financial records in line with Qatar&rsquo;s accounting and tax regulations.</li><li>Prepare monthly, quarterly, and annual financial statements and management reports.</li><li>Manage accounts payable and receivable, ensuring timely reconciliation with suppliers and customers.</li><li>Oversee cost control processes related to F&amp;B operations, including inventory, wastage, and procurement.</li><li>Support budgeting, forecasting, and variance analysis to guide business decisions.</li><li>Ensure compliance with VAT and other statutory requirements in Qatar.</li><li>Liaise with auditors, banks, and regulatory authorities when required.</li><li>Provide financial insights to improve profitability and operational efficiency.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years of accounting experience in the Food &amp; Beverages sector (restaurants, catering, or hospitality).</li><li>Strong knowledge of cost accounting, inventory management, and F&amp;B financial operations.</li><li>Proficiency in accounting software (ERP systems, Tally, QuickBooks, or similar).</li><li>Excellent analytical and organizational skills with attention to detail.</li><li>Strong communication skills in English; Arabic is an advantage.</li><li>Ability to work independently and collaboratively in a multicultural environment.</li></ul>Preferred Attributes<ul><li>Prior experience in Qatar or GCC region.</li><li>Familiarity with local labor laws and financial compliance standards.</li><li>Proactive approach to financial management and operational support.</li></ul>Job Types: Full-time, TemporaryApplication Question(s):<ul><li>Current and Expected Salary</li><li>Are you able to join immediately</li><li>Do you have experience in fine dining restaurant</li></ul>Work Location: In person

Accountant – Food & Beverages Sector

Anbara Kitchens

We are seeking an experienced F&amp;B Purchaser to manage the procurement of food, beverages, and kitchen supplies.Key Responsibilities:<ul><li>Source and negotiate with suppliers for high-quality food and beverage items</li><li>Monitor inventory and ensure timely ordering of perishable and non-perishable goods</li><li>Maintain cost control and optimize purchasing strategies</li><li>Coordinate with chefs and operations teams for accurate demand planning</li><li>Ensure compliance with food safety and quality standards</li></ul>Requirements:<ul><li>Minimum 2 years of experience in F&amp;B purchasing or hospitality procurement</li><li>Strong knowledge of food products and supplier networks</li><li>Excellent negotiation and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Preferred:<ul><li>Experience in restaurants, hotels, or catering businesses</li><li>Knowledge of HACCP standards</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthExperience:<ul><li>F&amp;B purchaser: 4 years (Preferred)</li></ul>Language:<ul><li>arabic &amp; English (Required)</li></ul>License/Certification:<ul><li>driving license (Required)</li></ul>Work Location: In person

Purchaser

NAWARS GROUP

Role DescriptionThis is a full-time on-site role for an Accountant based in Doha, Qatar. The Accountant will be responsible for managing financial records, preparing financial reports, processing transactions, reconciling accounts, Inventory and assisting with budget preparation. The role also includes ensuring compliance with financial regulations and providing support during audits. Collaboration with other departments to maintain accurate financial documentation is essential.Qualifications<ul><li>Experience in HORECA, Factory, Restaurants, FMCG and F&amp; B is highly preferred</li><li>Proficiency in bookkeeping, financial reporting, and account reconciliation</li><li>Experience with budgeting, financial analysis, and cost management</li><li>Knowledge of accounting software and Microsoft Excel</li><li>Strong attention to detail, organizational, and time management skills</li><li>Familiarity with financial regulations and auditing principles</li><li>Familiarity with payroll processing</li><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field</li><li>CPA or equivalent certification preferred</li><li>Driving license holder will be an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in F &amp; B?</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

ACCOUNTANT

Job PurposeResponsible for maintaining and repairing civil works within food &amp; beverage facilities, ensuring safe, hygienic, and efficient operations. The role covers masonry, carpentry, and general civil maintenance to support smooth restaurant and kitchen functions.Key Responsibilities<ul><li>Perform masonry works including tiling, plastering, and concrete repairs in kitchen and dining areas.</li><li>Handle carpentry tasks such as repairing doors, windows, cabinets, and wooden fixtures.</li><li>Conduct routine inspections of civil structures to ensure compliance with safety and hygiene standards.</li><li>Assist in layout modifications and small-scale construction projects within F&amp;B outlets.</li><li>Coordinate with maintenance and operations teams to minimize downtime.</li><li>Maintain proper records of work completed and materials used.</li></ul>Candidate Requirements<ul><li>Education: Diploma/Certificate in Civil Engineering, Masonry, or Carpentry.</li><li>Experience: Minimum 2&ndash;3 years in civil maintenance, preferably in hospitality or F&amp;B sector.</li><li>Skills:</li><li>Strong knowledge of masonry and carpentry techniques.</li><li>Ability to read and interpret technical drawings.</li><li>Familiarity with safety and hygiene standards in food service environments.</li><li>Personal Attributes:</li><li>Detail-oriented and proactive.</li><li>Ability to work under pressure and meet deadlines.</li><li>Team player with good communication skills.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Civil Technician – F&B Sector

Vogue Hospitality

Job Summary: We are seeking an experienced F&amp;B Cost Controller responsible for monitoring and managing food and beverage costs, maintaining inventory accuracy, and ensuring effective cost control procedures within the operation. The ideal candidate will analyze cost data, support purchasing and inventory management, and help optimize profitability while maintaining quality standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs to ensure alignment with budget and operational targets.</li><li>Prepare and analyze daily, weekly, and monthly cost reports.</li><li>Conduct regular inventory checks, stock counts, and variance analysis.</li><li>Monitor purchasing activities, supplier pricing, and cost fluctuations.</li><li>Review and control recipe costing, menu pricing, and portion control standards.</li><li>Identify areas for cost reduction and operational efficiency improvements.</li><li>Coordinate with kitchen, purchasing, and finance teams to ensure accurate stock management.</li><li>Ensure compliance with internal policies, financial procedures, and audit requirements.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>Minimum 3&ndash;5 years of experience in F&amp;B cost control, preferably in restaurants, hotels, or catering operations.</li><li>Strong knowledge of inventory management systems and cost control procedures.</li><li>Proficiency in Microsoft Excel and reporting tools.</li><li>Strong analytical, organizational, and problem-solving skills.</li><li>Excellent attention to detail and ability to work under pressure.</li><li>Knowledge of ERP or inventory management software is an advantage.</li></ul>Application Instructions: Interested candidates may send their updated CV to recruitments2025@outlook.com or WhatsApp only at +974 7003 3862.Note: Only local candidates currently available in Qatar with a valid QID and NOC will be considered.Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,000.00 per monthWork Location: In person

Cost Controller – F&B

Explore 782+ F b support expert in Doha this April. Find roles across top companies and apply now to boost your career.