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fine dining server rdg venues

Riviera Dining Group

<div><div><div>POSITION OVERVIEW</div><div>
We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.</div><div>
Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.</div><div></div><div> 
WHO ARE WE?</div><div>
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.</div><div></div><div> 
YOUR ROLE</div><ul><li>
Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.</li><li>
Provide attentive, personalized service byanticipatingguest needs and guiding the dining experience from start to finish.</li><li>
Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.</li><li>
Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.</li><li>
Handle products, equipment, and servicetools properlytomaintainquality, safety, and efficiency.</li><li>
Collaborate with team members and management to support smooth service flow and resolve issues promptly.</li><li>
Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner.</li><li>
Participate in team meetings,trainings, and continuous improvement initiatives.</li><li>
Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.</li><li>
Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.</li><li>
Maintain reliable attendance, punctuality, and a performance-driven mindset.</li><li>
Ability to stand for extended periods andfrequentlylift upto50lbs</li><li>
This is not an exhausted list of job responsibilities.
</li></ul><div>REQUIREMENTS</div></div><div><ul><li>
1 -2 years of experience in a full-service or fine dining restaurant environment preferred</li><li>
Flexible availability, including evenings, weekends, and holidays</li></ul></div></div>

Fine Dining Server | RDG Venues

RIVIERA DINING GROUP

<div>
 
 Position Overview
 
 
 
 We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.
 
 
 Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.
 
 
 
 WHO ARE WE?
 
 
 
 Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.
 
 
 
 YOUR ROLE
 
 
 
 <ul>
 <li>
 Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
 </li>
 <li>
 Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
 </li>
 <li>
 Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
 </li>
 <li>
 Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
 </li>
 <li>
 Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
 </li>
 <li>
 Collaborate with team members and management to support smooth service flow and resolve issues promptly.
 </li>
 <li>
 Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.
 </li>
 <li>
 Participate in team meetings, trainings, and continuous improvement initiatives.
 </li>
 <li>
 Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
 </li>
 <li>
 Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
 </li>
 <li>
 Maintain reliable attendance, punctuality, and a performance-driven mindset.
 </li>
 <li>
 Ability to stand for extended periods and frequently lift up to 50 lbs
 
 
 </li>
 </ul>
 This is not an exhausted list of job responsibilities.
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
 </li>
 <li>
 Flexible availability, including evenings, weekends, and holidays
 </li>
 </ul>
</div>

Fine Dining Server | CLAUDIE Brickell

<div>POSITION OVERVIEW
We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.
YOUR ROLE<ul><li>
Prepare andmaintaingarnishes, batches, and beveragesin accordance withstandard recipes and bar procedures</li><li>
Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service</li><li>
Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs</li><li>
Conductaccuratebar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods</li><li>
Assistwith bar orders, requisitions, andtimelycommunication of any 86&rsquo;d items to managers</li><li>
Monitor alcohol consumption to ensure responsible service andanticipateguest needs with prompt, courteous support</li><li>
Maintain andproperly usebar equipment, reporting any maintenance or quality issues to management</li><li>
Adhere to company policies, sanitation standards, and health regulationsat all times</li><li>
Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs</li><li>
Work collaboratively with team members tomaintaina positive and professional work environment</li><li>
This is not an exhausting list of job responsibilities.</li></ul>
REQUIREMENTS<ul><li>
1&ndash;2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred</li><li>
State-compliant food handling certificate</li><li>
Strong attention to detail with excellent verbal and written communication skills</li><li>
Ability to multi-task, manage time effectively, and perform basic arithmetic</li><li>
Ability to remain stationary for up to 8 hours andfrequentlylift upto 50lbs</li><li>
Self-motivated, performance-driven, punctual, and professional with a strong work ethic</li><li>
Flexible availability including nights, weekends, and holidays</li><li>
Team player with a positive attitude and commitment to courteous service</li></ul></div>

Bar Back | RDG Venues

Mirabelle

<div><h2 class="jobSectionHeader">Dining Room Server &ndash; Assisted Living Community</h2>
Are you ready to love your job again?
We are an assisted living community dedicated to providing exceptional care, comfort, and meaningful daily experiences for our residents. Our dining team plays an important role in creating a warm, welcoming environment where residents feel valued, respected, and at home.
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place to Work&reg; and are honored to be one of only 20 companies on Fortune Magazine&rsquo;s Best Workplaces in Aging Services list.
Arbor People feel the love every day because we provide:<ul><li>
Free Meal for Each Work Shift</li><li>
Employee Assistance Program &ndash; Wellness Resources for You and Your Family</li><li>
Competitive Pay Rates</li><li>
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash</li><li>
Options To Get Paid on Your Own Schedule</li><li>
Certified Great Place to Work</li><li>
Pathways For Growth Opportunities</li><li>
Diversity, Equity and Inclusion Training</li><li>
Tuition Assistance</li><li>
Student Loan Repayment Assistance</li><li>
Access To Emergency Financial Assistance</li><li>
Access To Health, Dental, Vision Insurance</li><li>
401K with Employer Matching Contributions</li></ul> 
As a Server at The Arbor Company, your work matters. Here's why:<ul><li>
You will deliver restaurant style dining services with a hospitality focus</li><li>
Your cheerful energy brings a smile to residents during each meal service</li><li>
You help residents who have special requests</li><li>
You work as team to keep the dining room clean and inviting</li></ul> 
You&rsquo;ll be great on this team because you have:<ul><li>
Must be able to pass a level 2 background check</li><li>
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner</li></ul> 
Our people and our residents are at the center of our universe. We can&rsquo;t wait to meet you! 
The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. 
Arbor4</div>

Server

Buffalo Run Casino & Resort

<div><div>Summary of Duties: 
Perform quality work within deadlines with or without direct supervision. Interact professionally with team members, guests, and vendors. Work effectively as a contributing team member on all assignments. Work independently while understanding the necessity for communication and coordination with other team members and departments. Maintain strict confidentiality of privileged, proprietary, guest, and employer information during and beyond employment. Adhere to all work rules, policies, procedures, and safety standards. 
 
Position Purpose: 
To provide friendly, efficient, and consistent food and beverage service to guests across multiple venues, ensuring an exceptional guest experience in a clean and safe environment. 
 
Knowledge, Skills, and Abilities:</div><ul><li>
Prepare and serve quality food and beverage items according to established recipes, presentation, and safety standards.</li><li>
Become knowledgeable of all menu items across assigned venues (Backwoods, Bistro, and Sweet Bar).</li><li>
Operate point-of-sale (POS) system accurately to process orders, record sales, and handle payments.</li><li>
Maintain clean, organized, and sanitized workstations, service areas, and dining spaces.</li><li>
Restock supplies and inventory as needed, report shortages or maintenance concerns promptly.</li><li>
Follow all food safety ordinances, health regulations, and Title 31 requirements.</li><li>
Provide courteous, professional, and efficient guest service while promoting a positive guest experience.</li><li>
Prepare short-order items, espresso and specialty beverages, and dessert or ice cream orders as required.</li><li>
Follow cash handling and tip reporting procedures.</li><li>
Support team operations through flexibility and cross-training at all Food &amp; Beverage outlets.</li><li>
Perform other duties as assigned.</li></ul><div> 

Education/ Qualifications:</div><ul><li>
Must be at least 18 years old.</li><li>
Requires valid Food Handler&rsquo;s Permit.</li></ul><div> 

Work Requirements:</div><ul><li>
Must be able to obtain and maintain the required Gaming License.</li><li>
Must be able to obtain an Oklahoma Liquor License.</li></ul><div> 

Acknowledgement: 
I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.</div></div>

Food & Beverage Attendant

Pilon Miami

Job Overview We are seeking an enthusiastic and personable Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service in a lively environment, with experience in fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. Knowledge of POS systems such as Toast POS is preferred, along with strong time management and sales skills. The bartender will play a key role in creating a welcoming atmosphere while maintaining food safety standards and efficient service.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems like Toast POS</li><li>Engage with guests to provide excellent customer service, ensuring their needs are met promptly and professionally</li><li>Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution</li><li>Maintain cleanliness and food safety standards in accordance with health regulations</li><li>Handle food handling responsibilities when necessary, including serving food at bars or during catering events</li><li>Assist in setting up and breaking down bar areas for events such as banquets or private functions</li><li>Monitor guest consumption to promote responsible drinking and adherence to alcohol policies</li><li>Collaborate with team members to ensure smooth operations during busy nights or events such as nightclubs or catering functions</li></ul>Experience<ul><li>Previous experience in food service, restaurant, retail math, or hospitality environments is highly desirable</li><li>Fine dining experience, nightclub work, banquet experience, or catering background is a plus</li><li>Familiarity with POS systems including Aloha POS and Micros POS is preferred</li><li>Strong customer service skills with the ability to handle multiple tasks efficiently in fast-paced settings</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience working in the food industry with an emphasis on beverage service and serving alcohol responsibly</li><li>Basic math skills for cash handling, sales transactions, and retail math calculations</li><li>Ability to manage time effectively during busy shifts while maintaining high service standards</li></ul>Pay: $15.00 - $25.00 per hourLanguage:<ul><li>English and Spanish (Preferred)</li></ul>Work Location: In person

Bartender

COREcruitment Ltd

<div>
 
 
 Director of Operations &ndash; Miami, FL &ndash; $120,000 - $140,000
 
 
 
 
 
 
 A fast-growing, high-profile hospitality group is seeking a Director of Operations to oversee a portfolio of dynamic, high-volume restaurant concepts. This is a hands-on leadership role with a company known for developing innovative, guest-driven dining experiences and operating multiple successful venues across South Florida.
 
 
 
 
 
 This position requires a proven operator who can drive performance, build strong teams, and elevate standards across multiple locations while maintaining a strong presence in the business.
 
 
 
 
 
 
 What You&rsquo;ll Do
 
 
 <ul>
 <li>
 Oversee day-to-day operations across multiple restaurant concepts, ensuring consistency in execution, service, and brand standards
 </li>
 <li>
 Lead, coach, and develop General Managers and senior leadership teams across the portfolio
 </li>
 <li>
 Drive financial performance including P&amp;L management, budgeting, and cost control initiatives
 </li>
 <li>
 Partner with culinary and marketing teams to execute new openings, menu rollouts, and revenue-driving initiatives
 </li>
 <li>
 Implement and refine SOPs, systems, and operational infrastructure to support growth
 </li>
 <li>
 Ensure best-in-class guest experience across all locations, maintaining high service and hospitality standards
 </li>
 <li>
 Support hiring, training, and succession planning to build a strong leadership pipeline
 </li>
 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 5+ years in a multi-unit leadership role (Director, Regional, or Area level)
 </li>
 <li>
 Strong background in high-volume, full-service restaurants or hospitality-driven concepts
 </li>
 <li>
 Proven track record managing $20M+ in annual revenue across multiple locations
 </li>
 <li>
 Deep understanding of financials, labor models, and operational efficiencies
 </li>
 <li>
 Experience with new openings, concept development, or scaling brands is highly preferred
 </li>
 <li>
 Hands-on leadership style with the ability to influence and inspire teams at all levels
 </li>
 </ul>
 
 
</div>

Director of Operations

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