host / hostess

foh - host person

host/hostess

open call - foh + boh positions Jobs in New York

open call - foh + boh positions

foh host person

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
 
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.
 
Key Responsibilities/Accountabilities: 
<ul>
<li>Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other co-workers and managers.</li>
<li>Answer phones and provide guests with requested information and arrange bookings.</li>
<li>If asked, routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.</li>
<li>May be asked to handle guest complaints and special requests.</li>
<li>If assigned to a coat check area – receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number.</li>
<li>May assist with other duties as assigned by restaurant management.</li>
<li>Follow opening and closing procedures.</li>
<li>Always maintain professional demeanor with all staff.</li>
<li>Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.</li>
<li>Be accessible to all staff and guests to answer any guest and reservation related questions.</li>
<li>Follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests.</li>
</ul>
Minimal Essential Requirements: 
<ul>
<li>The ability to work as part of a team, and personal cleanliness.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Active listening and learning skills.</li>
<li>Reading and speaking comprehension skills.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
 
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
 
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Host Person

Cipriani

<div>
 
 Job description:
 
 
 
 
 POSITION PURPOSE:
 
 
 
 
 We are seeking a hospitality focused and organized individual to join our team as a Host/Hostess. The Host/Hostess plays a crucial role in being the first- and last-person guests interact with. This position is responsible for greeting guests, answering phones, managing reservations, and escorting guests to their seats.
 
 
 
 
 ESSENTIAL FUNCTIONS AND DUTIES:
 
 
 
 <ul>
 
 <li>
 Welcome and greet guests warmly upon their arrival and assign them to a wait list if necessary.
 </li>
 
 <li>
 Monitor the wait list, providing accurate wait times and ensuring guest satisfaction while waiting for their table.
 </li>
 
 <li>
 Escort and seat guests at their tables, starting their dining experience with an enjoyable experience.
 </li>
 
 <li>
 Assigning guests to tables they prefer, while keeping table rotation in mind to ensure a smooth flow of service.
 </li>
 
 <li>
 Receive, confirm and log reservations via phone, in-person or through our online reservation system, Sevenrooms, while monitoring any special requests or celebrations.
 </li>
 
 <li>
 Communicate VIP guest arrivals or special requests to dining room staff to ensure guests enjoy a polished and seamless dining experience.
 </li>
 
 <li>
 Listen, evaluate and respond to complaints and assist in resolving guest issues as efficiently as possible.
 </li>
 
 <li>
 Maintain a professional and polished appearance while exceeding guest expectations.
 </li>
 
 <li>
 Deliver the highest level of guest service by staying alert to all guest needs and executing requests to the best of your ability.
 </li>
 
 <li>
 Cater to guests that may require extra attention such as children or the elderly.
 </li>
 
 <li>
 Maintain a clean and presentable reception area, following all sanitation and safety guidelines.
 </li>
 
 <li>
 Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies and procedures.
 </li>
 
 <li>
 Ensure the accuracy of orders by confirming items and prices with service staff and guests, verifying any modifications or special requests.
 </li>
 
 <li>
 Maintain a clean and organized cashier station, including restocking supplies, cleaning surfaces, and arranging menus or promotional materials.
 </li>
 
 <li>
 Provide exceptional customer service by addressing guest concerns or complaints promptly and professionally.
 </li>
 
 <li>
 Balance cash drawers and reconcile transactions at the end of each shift, following proper accounting procedures.
 </li>
 
 </ul>
 
 
 
 KNOWLEDGE, EXPERIENCE AND SKILLS
 
 
 
 <ul>
 
 <li>
 High school diploma or equivalent is preferred.
 </li>
 
 <li>
 
 Previous experience as a cashier, preferably in a restaurant or food service establishment.
 
 </li>
 
 <li>
 
 2 days overnight shift may be required (11:00 PM-7:00 AM)
 
 </li>
 
 <li>
 
 Must have experience handling cash transactions and operating Micros systems with accuracy and efficiency.
 
 </li>
 
 <li>
 Previous experience as a host in fine dining or upscale restaurant settings.
 </li>
 
 <li>
 Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management.
 </li>
 
 <li>
 Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment.
 </li>
 
 <li>
 Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude.
 </li>
 
 <li>
 Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems.
 </li>
 
 <li>
 Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
 </li>
 
 <li>
 Commitment to upholding the highest standards of customer service, professionalism, and integrity.
 </li>
 
 </ul>
 
 
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 
 <li>
 Ability to stand for extended periods and work in a fast-paced environment.
 </li>
 
 <li>
 Endurance to withstand long hours of standing, walking, and repetitive motions.
 </li>
 
 <li>
 Lift and carry objects weighing up to 30 pounds.
 </li>
 
 <li>
 Flexibility to bend, stoop, reach, and perform physical tasks.
 </li>
 
 <li>
 Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.
 </li>
 
 </ul>
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS
 
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.
 
 
 
 
 
 Cipriani is an equal opportunity employer.
 
 
 
 
 
 Job Type: Full-time
 
 
 
 Benefits:
 
 
 <ul>
 
 <li>
 401(k)
 </li>
 
 <li>
 Dental insurance
 </li>
 
 <li>
 Flexible schedule
 </li>
 
 <li>
 Health insurance
 </li>
 
 <li>
 Vision insurance
 </li>
 
 </ul>
 
 
 Experience:
 
 
 <ul>
 
 <li>
 Host/hostess: 1 year (Required)
 </li>
 
 <li>
 Fine dining: 1 year (Preferred)
 </li>
 
 </ul>
 
 
 
 
 
 
 Ability to Commute:
 
 
 <ul>
 
 <li>
 New York, NY 10004 (Required)
 </li>
 
 </ul>
 
 
 Ability to Relocate:
 
 
 <ul>
 
 <li>
 New York, NY 10004: Relocate before starting work (Required)
 </li>
 
 </ul>
 
 
 
 Work Location: In person
 
</div>

Host/Hostess

Artisanal Brewing Ventures

<div><div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.</div><div><ul><li>
Competitive Compensation</li><li>
Referral Program</li><li>
Flexible Schedules &amp; Ample Product Discounts</li><li>
Opportunities for Growth Across 5 Successful Brands</li></ul></div>
WHAT WE DO
At Sixpoint, we know beer is culture&mdash;but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we&rsquo;ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best&mdash;crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we&rsquo;ve created with the support of partners who share our passion and devotion to craft.
Host
The Host will greet and seat guests at the appropriate location in the dining room by following a server rotation, monitoring a waiting list, and answering the telephone. The host will also assist guests that are purchasing merchandise from the retail space. As a Host, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
WHAT YOU'LL DO<ul><li>
Serve as the first point of contact in the taproom, greeting guests warmly and ensuring a welcoming and organized guest experience from arrival to seating</li><li>
Answer the telephone to attend to guest needs and use Table Maintenance technology to manage wait and floor plan</li><li>
Coordinate with other staff members to ensure smooth operation and exceptional guest experience</li><li>
Process merchandise transactions accurately using the point-of-sale (POS) system</li><li>
Knowledge and ability to answer guest's questions about merchandise</li><li>
Restock the merchandise cooler and retail space to maintain an organized and visually appealing merchandise layout</li><li>
Monitor inventory levels and assist with restocking and organizing products in the retail space</li><li>
Maintain general cleanliness of host area, front taproom area, and merchandise area</li><li>
Assist with other side work duties such as cleaning the dining area, preparing silverware, refilling condiments, restock restrooms, etc.</li><li>
Performs other duties as assigned</li></ul>
WHO WE'RE LOOKING FOR<ul><li>
Must be at least 18 years of age*</li><li>
At least one year of related experience preferred</li><li>
Excellent interpersonal skills and comfortability with discussing our products in detail with guests</li><li>
Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment</li><li>
Ability to use Table Maintenance technology to manage wait and floor plan</li><li>
Basic computer skills and familiarity with point-of-sale systems</li><li>
Must be able to remain in a standing position for extended periods of time</li><li>
Must be able to lift and carry at least 20 pounds</li><li>
Ability to perform physical tasks, including frequent bending, stooping and reaching</li></ul>
Pay for this position starts at $17 per hour
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Host | Sixpoint Brewery - New York, NY

Boqueria Restaurant Group

<div>
 
 Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?
 
 
 
 
 Castell Rooftop Lounge
 
 260 West 40th Street inside of the Marriott AC Hotel on the 21st floor.
 
 
 As a host/hostess, it will be your mission at Castell Rooftop Lounge to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.
 
 
 
 What we're looking for:
 
 
 
 <ul>
 <li>
 Friendly and inviting in person and over the phone
 </li>
 <li>
 Able to manage guest seating and wait times
 </li>
 <li>
 Team player; you have your team's back, and they have yours
 </li>
 <li>
 Ability to learn quickly &amp; be flexible
 </li>
 <li>
 A good sense of humor
 </li>
 <li>
 Must be at least 18 years old
 
 
 </li>
 </ul>
 
 What we offer our team:
 
 
 
 <ul>
 <li>
 Work with great people who love hospitality
 </li>
 <li>
 Competitive pay paid weekly
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Full- and part-time availability
 </li>
 <li>
 Benefits include medical, dental, vision, commuter, and supplemental options
 </li>
 <li>
 Paid time off and Discounted Meals
 </li>
 <li>
 A strong company culture with high standards
 </li>
 <li>
 Be part of growing an upscale restaurant group
 
 
 </li>
 </ul>
 
 Who is Castell Rooftop Lounge?
 
 
 
 Evocative of the 1960s, with a bit of a Mad Men vibe, Castell&rsquo;s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
 
 
 
 We are an Equal Opportunity Employer.
 
 
 
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
 
 
 #97total #castellrooftop99hosthostess #castellrooftop
</div>

Host / Hostess

B Cup Cafe

B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.Pay: Hourly + TipsRequired Experience : 1yrs+Responsibilities:- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.- Host &amp; lead the counter shift.- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.- Operate cash register and handle cash transactions accurately.- Must handle food safely and follow proper food handling and cleanliness procedures.- Serve food and drink orders, offer light table service.- General cleaning, opening, &amp; closing tasks.What it takes:- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.- Ability to learn quickly with a focus on quality, speed, and great customer service.- Prior experience in coffee/kitchen and customer service is mandatory.- Must be fluent in English. Spanish is a plus.- NY Food Handler's certificate is a plus.Specifications:- Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. - 6-8 hour shifts.***Please note that this job description is not exhaustive and additional duties may be assigned as needed.Job Types: Full-time, Part-timePay: From $17.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul>Work Location: In person

Barista/Server

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
 </li>
 <li>
 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
 </li>
 <li>
 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
 </li>
 <li>
 Maintain and update guest profiles and history to support a personalized member experience
 </li>
 <li>
 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
 </li>
 <li>
 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
 </li>
 <li>
 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
 </li>
 <li>
 Assist guests with personal belongings and accommodate special requests whenever possible
 </li>
 <li>
 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
 </li>
 <li>
 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
 </li>
 <li>
 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
 </li>
 <li>
 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
 </li>
 <li>
 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
 </li>
 <li>
 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
 </li>
 <li>
 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
 </li>
 <li>
 Flexible availability for AM and PM shifts, including weekends.
 </li>
 <li>
 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
 </li>
 <li>
 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
 </li>
 <li>
 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
 </li>
 <li>
 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
 <li>
 Medical insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pre-Tax Commuter benefits
 </li>
 <li>
 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Balzem Restaurant

Overview Join our dynamic team as a Server and be the friendly face that elevates every guest&rsquo;s dining experience! In this energetic role, you will deliver exceptional customer service, ensure food safety and sanitation standards are met, and create memorable moments for our guests. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that celebrates food, service, and community.Responsibilities<ul><li>Greet guests warmly, present menus confidently, and provide expert recommendations to enhance their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring proper entry and timely delivery</li><li>Upsell menu items and specials to maximize sales while maintaining genuine guest engagement</li><li>Serve food and drinks efficiently, ensuring proper food handling, sanitation, and presentation standards are upheld</li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction</li><li>Assist with bussing tables, cleaning workstations, and supporting kitchen staff when needed to maintain smooth operations</li><li>Utilize reservation platforms like OpenTable to manage bookings effectively during busy hours</li></ul>Requirements<ul><li>Proven experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs or upscale restaurants</li><li>Familiarity with POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus</li><li>Strong customer service skills with the ability to engage guests warmly and professionally</li><li>Excellent time management skills to handle multiple tables efficiently during peak hours</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Ability to perform basic math accurately for cash handling and order calculations</li><li>Previous host/hostess or serving experience preferred; background in food preparation or kitchen work is advantageous</li><li>Flexibility to work nights, weekends, and holidays as required in a fast-paced hospitality environment</li></ul>Join us if you&rsquo;re passionate about delivering outstanding guest experiences! We value energetic team players who thrive on teamwork, have a keen eye for detail, and are eager to grow within the food industry. This role offers an engaging atmosphere where your hospitality talents can shine while contributing to a lively dining scene.Job Types: Full-time, Part-timePay: $11.50 - $12.50 per hourWork Location: In person

Server

Explore 240+ Foh host person in New York this May. Find roles across top companies and apply now to boost your career.

240 foh host person jobs In New York

FOH - Host Person

Host/Hostess

Host | Sixpoint Brewery - New York, NY

Host / Hostess

Barista/Server

Host / Hostess

Server