restaurant manager

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restaurant supervisor

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supervisor-marketing

food & beverage supervisor

Hilton

<div>Food &amp; Beverage Supervisor
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing? 
 
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li><li>
Monitor, observe and assist in evaluating team member performance</li><li>
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li><li>
Ensure compliance with health, safety, sanitation and alcohol awareness standards</li><li>
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li><li>
Assist in monitoring inventory and inventory control</li></ul>
What are we looking for? 
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Passion for delivering exceptional levels of guest service</li></ul>
What is it like working for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Food & Beverage Supervisor

Chedi Hospitality

<div>
 
 Job Qualifications
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality or Tourism Management
 </li>
 <li>
 Minimum 2 years of experience in luxury hotel operations.
 </li>
 <li>
 Strong problem-solving, administrative, and interpersonal skills
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Customer Service
 </li>
 <li>
 Deliver the brand promise and ensure exceptional guest service at all times
 </li>
 <li>
 Maintain positive guest relationships and handle inquiries/complaints professionally
 </li>
 <li>
 Support internal customers and foster effective cross-department communication
 </li>
 <li>
 Financial
 </li>
 <li>
 Support the Outlet Manager in achieving revenue targets
 </li>
 <li>
 Ensure compliance with financial policies, cash handling, and reporting standards
 </li>
 <li>
 Assist with inventory control and the proper care of operating equipment
 </li>
 <li>
 Embrace new technology that improves productivity and workflow
 </li>
 <li>
 Operations
 </li>
 <li>
 Ensure all brand standards and audit requirements are met
 </li>
 <li>
 Work collaboratively with other outlets and departments
 </li>
 <li>
 Maintain cleanliness and organization of the outlet (front and back of house)
 </li>
 <li>
 Have full menu knowledge and upsell effectively
 </li>
 <li>
 Perform cashiering functions and balance transactions accurately
 </li>
 <li>
 Be present on the floor during peak periods to support the team
 </li>
 <li>
 People Management
 </li>
 <li>
 Ensure grooming and punctuality standards are consistently maintained
 </li>
 <li>
 Support the training, coaching, and development of team members
 </li>
 <li>
 Encourage creativity, engagement, and adherence to company values
 </li>
 <li>
 Ensure compliance with safety, hygiene, and HR policies
 </li>
 <li>
 Additional Duties
 </li>
 <li>
 Attend required trainings and departmental meetings
 </li>
 <li>
 Uphold professional behavior and represent the hotel positively
 </li>
 <li>
 Stay updated on industry changes and adjust operations accordingly
 </li>
 <li>
 Perform any other tasks assigned by management
 </li>
 </ul>
</div>

Inspire Management Training Center

We are looking for a motivated and experienced Food &amp; Beverage Supervisor to manage day-to-day operations and ensure exceptional service delivery in a luxury hospitality setting in Qatar. The successful candidate will maintain brand standards, enforce hygiene and safety protocols, and foster a high-performing, positive team environment.Key Responsibilities:<ul><li>Deliver outstanding guest experiences through professional, courteous, and efficient service.</li><li>Maintain cleanliness, hygiene, and safety standards across all F&amp;B outlets.</li><li>Lead, motivate, and train team members to achieve departmental objectives.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Oversee inventory, stock control, and cost management for all F&amp;B areas.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Handle guest feedback or complaints promptly and professionally.</li><li>Assist in planning and executing special promotions, events, and themed dining experiences.</li><li>Monitor financial performance, including sales targets, budgets, and labor costs.</li><li>Prepare operational and performance reports for management review.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>3+ years of proven experience as an F&amp;B Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on team development.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented and committed to maintaining high-quality service standards.</li><li>Ability to multitask and perform effectively in a fast-paced environment.</li><li>Comprehensive knowledge of hygiene, food safety, and operational compliance.</li><li>Skilled in stock management, scheduling, and cost control.</li><li>Strong problem-solving ability with quick decision-making skills.</li><li>Locally available in Qatar with a valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR3,800.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Food & Beverage Supervisor (Luxury Hotel Industry)

<div>Food and Beverage Supervisor
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. 
 
 
What will I be doing? 
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul>
What are we looking for? 
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Beverage Supervisor

We are seeking a motivated and experienced Female Food &amp; Beverage Supervisor to oversee day-to-day operations and ensure exceptional service delivery within a luxury hospitality setting in Qatar. The successful candidate will uphold brand standards, maintain strict hygiene and safety protocols, and foster a positive and high-performing team environment.Key Responsibilities:<ul><li>Ensure outstanding guest experiences through courteous, efficient, and professional service.</li><li>Maintain cleanliness, safety, and hygiene standards in all F&amp;B areas.</li><li>Supervise, motivate, and train team members to achieve departmental goals.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Manage inventory, stock control, and cost efficiency across outlets.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Address and resolve guest feedback or complaints promptly and professionally.</li><li>Support planning and execution of special promotions, events, and themed dining experiences.</li><li>Track financial performance metrics including sales targets, budgets, and labor costs.</li><li>Prepare and maintain operational and performance reports for management review.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>2&ndash;3 years of proven experience as an F&amp;B Captain or Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on motivation and team development.</li><li>Excellent communication and interpersonal abilities.</li><li>Detail-oriented with a commitment to maintaining high-quality service standards.</li><li>Capable of multitasking and managing operations in a fast-paced environment.</li><li>In-depth knowledge of hygiene, food safety, and operational compliance.</li><li>Proficiency in stock management, scheduling, and cost control.</li><li>Strong problem-solving skills and the ability to make quick, effective decisions.</li><li>Fluency in English is essential; knowledge of CIS-region languages is an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li><li>Relocation assistance (Visa &amp; Tickets) provided by the company.</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Captain / Supervisor in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>Russian (Required)</li></ul>

Food and Beverage Supervisor - Female (Luxury Hotel Industry)

Noir KSA

Job Title: Luxury Cafe SupervisorStarting Monthly Salary: QAR 3,750 plus company provided shared accommodation, transportation, and 1 duty mealJob Summary: The Restaurant Supervisor will be responsible for overseeing the daily operations of a luxury cafe, ensuring an exceptional guest experience that reflects the brand's premium standard and adheres to Saudi Arabian hospitality and regulatory requirements.Responsibilities :<ul><li>Ensure flawless, five-star guest service and memorable experiences reflective of the luxury brand.</li><li>Supervise and train a diverse service team on protocols, menu knowledge, and upselling techniques.</li><li>Manage daily opening/closing procedures and ensure immaculate cleanliness and organization.</li><li>Oversee inventory management of premium goods, conduct stock takes, and minimize waste.</li><li>Maintain strict quality control over all specialty coffees and gourmet food preparation and presentation.</li><li>Handle and resolve all guest complaints and service recovery issues quickly and professionally.</li><li>Monitor sales, implement revenue-boosting initiatives, and ensure daily targets are met.</li><li>Ensure full compliance with Saudi labor laws (e.g., Nitaqat) and local municipality regulations.</li><li>Manage the proper operation and preventive maintenance of all high-end cafe equipment.</li><li>Prepare and submit accurate daily shift reports, attendance records, and financial reconciliation.</li></ul>Qualifications:<ul><li>Between 25 to 32 years old</li><li>A minimum of 2-3 years of supervisory experience in a high-end restaurant, luxury cafe, or five-star hotel Food &amp; Beverage (F&amp;B) operation. Prior experience in the Riyadh/GCC market is highly preferred.</li><li>Proven expertise and advanced knowledge of F&amp;B cost control, inventory management software, and Point-of-Sale (POS) systems.</li><li>A diploma or degree in Hospitality Management or a related field. Fluency in English is required, and proficiency in Arabic is a strong advantage for local communication.</li></ul>Job Type: Full-timePay: From QAR3,750.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Did you work in a fine dining restaurant before? If yes, for how many years?</li><li>Are you willing to be assigned in our newly opened restaurant in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (For Riyadh, KSA)

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Assistant Conference &amp; Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food &amp; Beverage division to maximize profit. You role has to maintain food &amp; beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as-
 
 
 <ul>
 <li>
 Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Ensure the timely set up of all Banquets&rsquo; venues according to the service settings and as outlined in the function sheets
 </li>
 <li>
 Constantly obtain customer feedback during operation to ensure satisfaction
 </li>
 <li>
 Ensure general maintenance of sections appointed and follow up on work order forms
 </li>
 <li>
 Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
 </li>
 <li>
 Prepare duty schedules, ensuring efficient workforce at all time
 </li>
 <li>
 Ensure that grooming standards are followed by all employees on a daily basis
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate should be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Assistant Conference & Banquet Operations Manager

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649 food & beverage supervisor jobs IN Doha

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor (Luxury Hotel Industry)

Food and Beverage Supervisor

Food and Beverage Supervisor - Female (Luxury Hotel Industry)

Luxury Cafe Supervisor (For Riyadh, KSA)

Assistant Conference & Banquet Operations Manager