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business development manager Jobs in Doha

business development manager

commis chef

director of food & beverage

head chef

food and beverage manager

Wyndham Hotels & Resorts EMEA

<div>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 The Food and Beverage Supervisor is responsible for overseeing daily operations in the hotel&rsquo;s restaurants, banquets, room service, and other outlets to ensure exceptional guest experiences in line with five-star luxury standards. This role involves leading a team of service team members, maintaining the highest levels of service quality, cleanliness, and efficiency while contributing to revenue goals and cost control.
 <br/>
 <br/>
 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and lead front-of-house team members during shifts, including servers, hosts, and banquet teams, ensuring adherence to luxury service protocols and five-star standards.
  </li>
  <li>
   Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.
  </li>
  <li>
   Ensures a smooth running of the F&amp;B operations.
  </li>
  <li>
   Ensures a thorough handover between shifts.
  </li>
  <li>
   Ensures effective inter-departmental communication with Kitchen and other relevant departments,
  </li>
  <li>
   Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.
  </li>
  <li>
   Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.
  </li>
  <li>
   To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.
  </li>
  <li>
   Drive revenue through different upselling programmes.
  </li>
  <li>
   Follows correct reporting procedures if faced with issues.
  </li>
  <li>
   Ensure all standard checklists / task list are completed each shift.
  </li>
  <li>
   Effective prevention, recovery, and investigation of any guest complaints.
  </li>
  <li>
   To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.
  </li>
  <li>
   Ensure the service delivery is consistent and in line the brand SOPs and service culture.
  </li>
  <li>
   Ensure the team has knowledge of the F&amp;B products.
  </li>
  <li>
   Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.
  </li>
  <li>
   Ensure correct cash handling and credit card handling as per company standards / policy.
  </li>
  <li>
   Ensure correct closure paperwork is done.
  </li>
  <li>
   Follows the Health &amp; Safety and food hygiene standards as trained.
  </li>
  <li>
   Ensures proper appearance and grooming of the team while on duty.
  </li>
  <li>
   Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
  </li>
  <li>
   Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.
  </li>
  <li>
   Complies with company brand standards.
  </li>
  <li>
   Any other reasonable duties assigned by management.
  </li>
  <li>
   Ensure the proper appearance and grooming of assigned colleagues.
  </li>
  <li>
   Ensure proper security procedures are in place regarding the opening and closing of the outlets on a daily basis, reviewing the check lists to identify issues.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Competencies
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Team leadership
  </li>
  <li>
   Planning and organisation
  </li>
  <li>
   Communication
  </li>
  <li>
   Exceptional service delivery
  </li>
  <li>
   Training
  </li>
  <li>
   Complaint resolution
  </li>
  <li>
   Teamwork
  </li>
  <li>
   Flexibility
  </li>
  <li>
   Reliability
   <br/>
   <br/>
  </li>
 </ul>
 &ldquo;Can do&rdquo; attitude
 <br/>
 <br/>
 <strong>
  Requirements And Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role within a luxury or five-star hotel/resort.
  </li>
  <li>
   Diploma or degree in Hospitality Management, Hotel Management, or related field preferred.
  </li>
  <li>
   Extensive knowledge of fine dining service techniques, wine and beverage pairings, and international cuisine.
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills with the ability to motivate diverse teams.
  </li>
  <li>
   Excellent problem-solving abilities and composure under pressure in a high-volume environment.
  </li>
  <li>
   Proficiency in POS systems, Microsoft Office, and hospitality software.
  </li>
  <li>
   Certification in food safety.
  </li>
  <li>
   Flexibility to work varied shifts, including evenings, weekends, holidays, and extended hours.
  </li>
  <li>
   Impeccable personal presentation and fluency in English; additional languages are a plus.
  </li>
  <li>
   Physical ability to stand for long periods, lift moderate weights, and navigate multi-level outlets
  </li>
 </ul>
</div>


Food & Beverage Supervisor

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>Summary</b></h1><p></p><p>
The Food and Beverage Supervisor is responsible for overseeing daily operations in the hotel&rsquo;s restaurants, banquets, room service, and other outlets to ensure exceptional guest experiences in line with five-star luxury standards. This role involves leading a team of service team members, maintaining the highest levels of service quality, cleanliness, and efficiency while contributing to revenue goals and cost control.</p><p></p><p>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p><p></p><p><b>
Key Responsibilities:</b></p><p></p><ul><li>Supervise and lead front-of-house team members during shifts, including servers, hosts, and banquet teams, ensuring adherence to luxury service protocols and five-star standards.</li><li>Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.</li><li>Ensures a smooth running of the F&amp;B operations.</li><li>Ensures a thorough handover between shifts.</li><li>Ensures effective inter-departmental communication with Kitchen and other relevant departments,</li><li>Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.</li><li>Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.</li><li>To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.</li><li>Drive revenue through different upselling programmes.</li><li>Follows correct reporting procedures if faced with issues.</li><li>Ensure all standard checklists / task list are completed each shift.</li><li>Effective prevention, recovery, and investigation of any guest complaints.</li><li>To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.</li><li>Ensure the service delivery is consistent and in line the brand SOPs and service culture.</li><li>Ensure the team has knowledge of the F&amp;B products.</li><li>Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.</li><li>Ensure correct cash handling and credit card handling as per company standards / policy.</li><li>Ensure correct closure paperwork is done.</li><li>Follows the Health &amp; Safety and food hygiene standards as trained.</li><li>Ensures proper appearance and grooming of the team while on duty.</li><li>Monitors operating supplies, equipment and reduces spoilage and wastage successfully.</li><li>Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.</li><li>Complies with company brand standards.</li><li>Any other reasonable duties assigned by management.</li><li>Ensure the proper appearance and grooming of assigned colleagues.</li><li>Ensure proper security procedures are in place regarding the opening and closing of the outlets on a daily basis, reviewing the check lists to identify issues.</li></ul><p></p><p><b>
Skills &amp; Competencies:</b></p><ul><li>Team leadership</li><li>Planning and organisation</li><li>Communication</li><li>Exceptional service delivery</li><li>Training</li><li>Complaint resolution</li><li>Teamwork</li><li>Flexibility</li><li>Reliability</li></ul><p>
&ldquo;Can do&rdquo; attitude</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><p><b>
Requirements and Qualifications:</b></p><p></p><ul><li>Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role within a luxury or five-star hotel/resort.</li><li>Diploma or degree in Hospitality Management, Hotel Management, or related field preferred.</li><li>Extensive knowledge of fine dining service techniques, wine and beverage pairings, and international cuisine.</li><li>Strong leadership, communication, and interpersonal skills with the ability to motivate diverse teams.</li><li>Excellent problem-solving abilities and composure under pressure in a high-volume environment.</li><li>Proficiency in POS systems, Microsoft Office, and hospitality software.</li><li>Certification in food safety.</li><li>Flexibility to work varied shifts, including evenings, weekends, holidays, and extended hours.</li><li>Impeccable personal presentation and fluency in English; additional languages are a plus.</li><li>Physical ability to stand for long periods, lift moderate weights, and navigate multi-level outlets</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Detail Oriented</p><h3 class="jobSectionHeader"><b>
Customer service</b></h3><p>
Customer Service</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Length of service benefits, Career development</p></div></div>

Karami Companies Management

<p>The Food Safety &amp; Hygiene Manager ensures that all aspects of food handling, preparation, and service comply with health, safety, and sanitation regulations. This role is responsible for establishing and maintaining a safe working environment and food-safe practices throughout the organization.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement food safety protocols in line with <b>HACCP</b>, <b>ISO 22000</b>, and <b>local regulations</b>.</li><li>Conduct <b>regular audits</b> of kitchen, production, and service areas for hygiene compliance.</li><li>Supervise and enforce <b>cleaning schedules</b>, pest control, and waste management practices.</li><li>Train staff on personal hygiene, safe food handling, and emergency food safety procedures.</li><li>Investigate any incidents of contamination, foodborne illness, or safety breaches.</li><li>Maintain and update <b>food safety records</b>, risk assessments, and SOPs.</li><li>Stay up to date with food safety laws and ensure company compliance.</li><li>Coordinate with health authorities during inspections and certifications.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Food Safety, Public Health, Environmental Health, or related field.</li><li>Certification in <b>HACCP</b> <b>Level 3 Mandatory</b> etc.</li><li>3+ years of experience in a food safety or hygiene role in F&amp;B, catering, or hospitality.</li><li>Strong knowledge of sanitation practices and legal compliance requirements.</li><li>Excellent communication and training skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have HACCP Level 3 Certification ? </li><li>How many years of experience you have in similar field in a managerial capacity ?</li><li>Can you join immediately ? What is your notice period?</li></ul><p>Work Location: In person</p>

Food Safety & Hygiene Manager (F&B)

Hundred Coffee

<p>About the Role</p><p>We are seeking an experienced and results-driven Branch Manager to lead the daily operations of our upscale coffee shop and restaurant in Qatar. The ideal candidate will possess strong leadership skills, a solid understanding of restaurant financials, and a passion for delivering exceptional guest experiences while driving operational excellence.</p><p>Key Responsibilities</p><ul><li>Oversee all aspects of daily branch operations, ensuring smooth and efficient service.</li><li>Lead, motivate, and develop a high-performing team to achieve operational and financial goals.</li><li>Manage branch profitability through effective control of costs, labor, inventory, and expenses.</li><li>Monitor and analyze Profit &amp; Loss (P&amp;L) statements and implement corrective actions to improve financial performance.</li><li>Control food, beverage, and operational wastage while maintaining acceptable variance levels.</li><li>Develop and manage staff schedules to optimize labor productivity and service standards.</li><li>Establish, monitor, and evaluate key performance indicators (KPIs) for individuals and teams.</li><li>Ensure compliance with food safety regulations, hygiene standards, and hazard prevention procedures.</li><li>Conduct regular inventory counts and implement inventory control measures.</li><li>Handle customer feedback and resolve issues promptly to maintain exceptional guest satisfaction.</li><li>Ensure adherence to company policies, procedures, and brand standards.</li><li>Support recruitment, onboarding, training, performance management, and succession planning initiatives.</li></ul><p>Qualifications &amp; Requirements</p><ul><li>Minimum <b>3 years of experience</b> in a Branch Manager, Restaurant Manager, Caf&eacute; Manager, or similar leadership role within hospitality, restaurants, caf&eacute;s, or food &amp; beverage operations.</li><li>Strong knowledge of:</li><li>Profit &amp; Loss (P&amp;L) Management</li><li>Cost Control &amp; Budgeting</li><li>Wastage &amp; Variance Management</li><li>Inventory Management</li><li>Staff Scheduling &amp; Workforce Planning</li><li>KPI Development and Performance Evaluation</li><li>Food Safety Standards and Hazard Control</li><li>Customer Service Excellence</li><li>Proven ability to achieve sales targets and operational KPIs.</li><li>Strong leadership, coaching, and team-building skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Proficiency in POS systems, inventory systems, and Microsoft Office applications.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li></ul><p>Preferred Competencies</p><ul><li>Strong analytical and problem-solving skills.</li><li>Commercial awareness and business acumen.</li><li>Ability to drive revenue growth while maintaining operational efficiency.</li><li>Experience in upscale dining, premium caf&eacute;s, or high-volume restaurant operations is highly desirable.</li></ul><p>Work Location: In person</p>

BRANCH MANAGER - UPSCALE SPECIALTY COFFEE SHOP & RESTAURANT

STFS GROUP

<p>We are looking for an experienced Area Manager for F&amp;B operations with strong business development and marketing experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily operations of multiple F&amp;B outlets</li><li>Drive sales growth and improve outlet performance</li><li>Develop new business opportunities and partnerships</li><li>Plan and execute offline &amp; online marketing campaigns</li><li>Introduce creative promotional ideas to increase footfall and revenue</li><li>Monitor customer service, team performance, and operational standards</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 5 years experience in F&amp;B operations</li><li>Strong business development and marketing skills</li><li>Experience managing multiple outlets</li><li>Good leadership and communication skills</li></ul><p>Interested candidates, please DM or send CV to:<br/>victoryhiresolutions@gmail.com</p><p>Pay: QAR5,000.00 - QAR6,000.00 per month</p><p>Work Location: In person</p>

Area Manager F&B

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><b><br>
Job Description</b><p><b><br>
Waiter / Waitress (Seasonal)</b></p><p>
This position is responsible for delivering a genuine, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.</p><ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests and team members with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High School Diploma</li><li>
Previous F&amp;B service experience preferably in a five-star hotel</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Good communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul><br>
<b>
Additional Information</b></div><p></p>

Waiter / Waitress (Seasonal) | Azure Beach Club

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Restaurant Manager</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are currently looking for a warm, energetic, and inspiring <b>RESTAURANT MANAGER</b> to join our Food &amp; Beverage team. If you are passionate about creating memorable dining experiences, leading successful teams, and delivering service with personality and excellence, we&rsquo;d love to hear from you.</p><p><b><br>
</b></p><p></p><br>
<p><b>WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery</li><li>
Create memorable guest experiences by maintaining high service and hospitality standards</li><li>
Inspire, coach, and develop your team to bring out their best every day</li><li>
Drive a positive, engaging, and collaborative team culture</li><li>
Manage staffing, scheduling, and team performance to support operational success</li><li>
Monitor guest feedback and proactively enhance service experiences</li><li>
Work closely with Culinary and other departments to ensure seamless operations</li><li>
Support the achievement of financial goals through effective cost control and revenue generation initiatives</li><li>
Ensure health, safety, hygiene, and brand standards are maintained at all times</li></ul><p><b>
</b></p><p></p><p><b>WHAT WE&rsquo;RE LOOKING FOR:</b></p><ul><li>
Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment</li><li>
Strong leadership skills with a passion for developing and motivating teams</li><li>
A guest-focused mindset with a genuine passion for hospitality</li><li>
Excellent communication and interpersonal skills</li><li>
Strong operational knowledge of Food &amp; Beverage service</li><li>
Ability to remain organized and thrive in a fast-paced environment</li><li>
A positive attitude with a hands-on approach to leadership</li></ul><p><b>
</b></p><p><b>WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Competitive Tax-free annual salary package of QAR 166,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p><b>
</b></p><p><b>OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p><b>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS RESTAURANT MANAGER!</b></p><p>
#RestaurantManager #TheNedDoha #lovetheNed</p></div></div></div></div><p></p>

Restaurant Manager

Explore 430+ Food and beverage manager in Doha this June. Find roles across top companies and apply now to boost your career.

430 food and beverage manager jobs In Doha

Food & Beverage Supervisor

Food & Beverage Supervisor

Food Safety & Hygiene Manager (F&B)

BRANCH MANAGER - UPSCALE SPECIALTY COFFEE SHOP & RESTAURANT

Area Manager F&B

Waiter / Waitress (Seasonal) | Azure Beach Club

Restaurant Manager