restaurant manager

finance manager

marketing manager

director of food & beverage

f&b service expert

food and beverage operations manager

ABAJOUR RESTAURANT

URGENT REQUIREMENTWe are seeking a dynamic and detail-oriented Purchase Manager to oversee our Food &amp; Beverage procurement operations. This role is vital in ensuring quality, cost efficiency, and smooth supply chain management across our hospitality departments.Key Responsibilities<ul><li>Purchasing: Order food, beverage, and mini-bar products based on par levels, negotiate best prices, and maintain supplier contracts.</li><li>Receiving: Inspect deliveries for quality and accuracy, verify invoices, and coordinate with accounting.</li><li>Storage &amp; Issuance: Organize storerooms, ensure FIFO rotation, and monitor requisitions.</li><li>Inventories: Conduct monthly counts, maintain perpetual inventory, and reconcile costs with accounting.</li><li>Ensure compliance with company purchasing policies and oversee contract agreements.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, or Business (or equivalent experience).</li><li>Minimum 2 years of experience in Food &amp; Beverage purchasing, storeroom, or related field.</li><li>Strong organizational skills, attention to detail, and ability to collaborate with culinary and finance teams.</li><li>Preferred language- Arabic and English.</li></ul>Job Type: PermanentWork Location: In person

Purchase Manager – Food & Beverage

Aspro Cafe 

We are seeking a detail-oriented and experienced Food &amp; Beverage Accountant to manage and oversee all financial aspects of our F&amp;B operations. The ideal candidate will play a key role in controlling costs, ensuring accurate financial reporting, and supporting operational efficiency within the food and beverage department.Key Responsibilities:<ul><li>Monitor and control all financial transactions related to food and beverage operations, including sales, purchases, and expenses</li><li>Prepare daily, weekly, and monthly financial reports, including revenue analysis and cost of goods sold (COGS)</li><li>Perform cost control analysis for food and beverage items to ensure profitability targets are met</li><li>Reconcile inventory records with physical stock and investigate any discrepancies</li><li>Review supplier invoices, purchase orders, and ensure proper documentation and approvals</li><li>Track wastage, spoilage, and variances, and provide recommendations for cost reduction</li><li>Coordinate with kitchen, procurement, and operations teams to improve financial efficiency</li><li>Assist in budgeting, forecasting, and financial planning for F&amp;B operations</li><li>Ensure compliance with company policies, accounting standards, and audit requirements</li><li>Support internal and external audits by providing necessary documentation and reports</li></ul>Requirements:<ul><li>Proven experience in accounting, preferably within food &amp; beverage, hospitality, or restaurant industry</li><li>Strong knowledge of cost control and inventory management</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Strong analytical and problem-solving skills</li><li>High attention to detail and accuracy</li><li>Good communication and teamwork skills</li></ul>Preferred Qualifications:<ul><li>Experience with ERP systems or F&amp;B management software</li><li>Knowledge of hospitality financial reporting standards</li></ul>Pay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Food & Beverage Accountant

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Food &amp; Beverage Marketing And Activation Manager</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
This position has been designed to address the current need for dedicated ownership of F&amp;B creativity, activations, partnerships, and end-to-end campaign execution across all venues. The role would act as the central link between Food &amp; Beverage Operations, Marketing, PR, Digital, Revenue, and Finance to ensure all initiatives are strategically planned, commercially effective, and flawlessly executed. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Drive creativity and innovation across all F&amp;B outlets.</li><li>
Develop and manage the annual, quarterly, and monthly activations calendar.</li><li>
Lead festive programming, seasonal campaigns, pop-ups, and signature events.</li><li>
Source and manage strategic collaborations, guest chefs, mixologists, and external partners.</li><li>
Oversee the full project lifecycle of campaigns from concept through execution and post-analysis.</li><li>
Ensure all approvals, formalities, permits, and internal processes are completed efficiently.</li><li>
Coordinate cross-functionally with all relevant departments to ensure readiness and timely delivery.</li><li>
Work closely with PR and Digital teams to maximize visibility and engagement.</li><li>
Measure campaign ROI, business impact, and guest response.</li><li>
Conduct quality checks and ensure activations are executed to brand standards.</li><li>
Support growth in covers, guest traffic, average spend, and overall F&amp;B revenue.</li></ul>
ABOUT YOU:<ul><li>
Proven experience within luxury hospitality or high-end restaurants</li><li>
A strong aesthetic sensibility with a passion for storytelling and brand building</li><li>
Highly organised with the ability to manage multiple projects with precision and discretion</li><li>
Commercially minded, with a keen understanding of market trends and guest expectations</li><li>
A natural collaborator who thrives in a dynamic, fast-paced environment</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary package of QAR 144,000</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS FOOD &amp; BEVERAGE MARKETING AND ACTIVATION MANAGER!
#FoodAndBeverage #Marketing #TheNedDoha</div></div></div></div>

Food & Beverage Marketing And Activation Manager

VOLUME CAFE

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Application Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li><li>How many years of experience in F&amp;B Sector</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry.

BPO PLUS

<ul><li>Review product components, production lines, and compare them against submitted financial data.</li><li>Ensure alignment between technical data, tax declarations, and excise tax calculations.</li><li>Analyze production formulas to assess conversion ratios from raw materials to finished products and link them with financial data.</li><li>Conduct site visits to beverage and concentrate factories to verify actual operations against reported data.</li><li>Examine production and inventory records to calculate taxable quantities.</li><li>Work closely with tax audit teams and technical experts to integrate financial and technical information.</li><li>Coordinate with relevant government entities to ensure accuracy of processes and compliance.</li></ul>Pay: QAR10,000.00 - QAR12,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>beverage and concentrate manufacturing : 8 years (Required)</li></ul>Work Location: In person

Accountant Specialist - Beverages Sector

Sapphire Plaza Hotel

Job Title: Food &amp; Beverage ManagerLocation: Doha, Qatar Department: Food &amp; BeverageJob Summary: We are looking for an experienced and hands-on Food &amp; Beverage Manager to oversee the daily operations of our dining outlets. The ideal candidate will be responsible for maintaining high service standards, managing the team, and ensuring an excellent guest experience while meeting financial targets.Key Responsibilities:<ul><li>Oversee all F&amp;B operations including restaurants, banquets, and room service</li><li>Ensure consistent delivery of high-quality food and service standards</li><li>Manage, train, and motivate the F&amp;B team</li><li>Monitor inventory, control costs, and manage budgets</li><li>Handle guest feedback and resolve complaints professionally</li><li>Coordinate with kitchen and other departments for smooth operations</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Develop and implement strategies to increase revenue and guest satisfaction</li></ul>Requirements:<ul><li>Proven experience as an F&amp;B Manager or similar role</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Good understanding of budgeting and cost control</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Bachelor&rsquo;s degree or relevant certification is a plus</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthWork Location: In person

F AND B MANAGER

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul><ul><li> 
Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

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