brand manager

assistant store supervisor

chef de partie baker

customer service team lead

customs & importing team lead (f&b/fmcg) Jobs in Cairo

customs & importing team lead (f&b/fmcg)

food beverage shift leader

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 We are seeking a dynamic and results-driven Food &amp; Beverage Shift Leader to join our team in Cairo, Egypt. In this pivotal leadership role, you will oversee daily food and beverage operations during your assigned shift, ensuring exceptional service delivery, operational excellence, and a positive work environment. You will be responsible for leading, motivating, and developing a team of food service professionals while maintaining the highest standards of quality, safety, and customer satisfaction.
 
 
 <ul>
 <li>
 Supervise and lead food and beverage staff during assigned shifts, ensuring adherence to company standards and procedures
 </li>
 <li>
 Schedule staff shifts, manage time-off requests, and ensure adequate coverage to meet operational demands
 </li>
 <li>
 Monitor food preparation, presentation, and service quality to maintain consistent excellence and brand standards
 </li>
 <li>
 Ensure compliance with food safety regulations, hygiene standards, and local health codes specific to Cairo operations
 </li>
 <li>
 Manage inventory levels, track stock usage, and coordinate with suppliers to minimize waste and control costs
 </li>
 <li>
 Address customer concerns and complaints professionally, resolving issues to ensure customer satisfaction
 </li>
 <li>
 Train and mentor team members on service protocols, food safety practices, and company policies
 </li>
 <li>
 Conduct performance reviews and provide constructive feedback to support staff development
 </li>
 <li>
 Maintain detailed records of daily operations, sales, and incident reports
 </li>
 <li>
 Communicate effectively with management regarding operational challenges, staffing needs, and performance metrics
 </li>
 <li>
 Foster a collaborative and supportive team environment that promotes professional growth and accountability
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience in food and beverage operations or restaurant management
 </li>
 <li>
 Strong knowledge of food safety standards, hygiene protocols, and local food regulations in Egypt
 </li>
 <li>
 Demonstrated ability to lead, motivate, and develop team members effectively
 </li>
 <li>
 Excellent communication and interpersonal skills with the ability to interact professionally with staff and customers
 </li>
 <li>
 Strong organizational and time management abilities in fast-paced environments
 </li>
 <li>
 Proficiency in inventory management and cost control
 </li>
 <li>
 Cash handling experience and basic financial acumen
 </li>
 <li>
 Problem-solving skills with the ability to make decisive decisions under pressure
 </li>
 <li>
 Customer service excellence and a commitment to delivering exceptional guest experiences
 </li>
 <li>
 Ability to work flexible shifts, including evenings, weekends, and holidays as required
 </li>
 <li>
 Preferred: Experience training and developing food service staff
 </li>
 <li>
 Preferred: Knowledge of local Cairo dining culture and customer preferences
 </li>
 <li>
 Preferred: Experience with conflict resolution and difficult customer situations
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

Food & Beverage Shift Leader

Magnet

<div>
 
 
 Employer Overview
 
 
 
 A growing manufacturing organization in the Food &amp; Beverage sector with a strong focus on expanding its regional and international footprint. The company operates with high quality standards and is committed to sustainable growth across emerging markets.
 
 
 
 
 
 
 Job Summary
 
 
 
 The Export Sales Manager is responsible for developing and expanding export sales across African markets by opening new territories and managing distributor partnerships. The role aims to drive revenue growth while ensuring full compliance with export regulations and Food &amp; Beverage industry standards.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Develop and implement export sales strategies targeting African markets
 </li>
 <li>
 Identify, open, and develop new territories and distribution channels
 </li>
 <li>
 Source, evaluate, and onboard new distributors and business partners
 </li>
 <li>
 Manage and strengthen relationships with existing international clients
 </li>
 <li>
 Negotiate pricing, commercial terms, and contractual agreements
 </li>
 <li>
 Coordinate closely with logistics, production, and supply chain teams
 </li>
 <li>
 Ensure compliance with export regulations and F&amp;B quality standards
 </li>
 <li>
 Monitor market trends, customer needs, and competitor activities
 </li>
 <li>
 Prepare sales forecasts, budgets, and performance reports
 </li>
 </ul>
 
 
 
 
 
 Minimum Requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Business Administration, Supply Chain, or a related field
 </li>
 <li>
 3&ndash;5 years of experience in export sales
 </li>
 <li>
 Manufacturing, preferably in the Food &amp; Beverage sector
 </li>
 <li>
 Strong communication and presentation skills
 </li>
 <li>
 Excellent negotiation and persuasion abilities
 </li>
 <li>
 Leadership and decision-making capability
 </li>
 <li>
 Strong commercial and business planning mindset
 </li>
 <li>
 Problem-solving and crisis management skills
 </li>
 <li>
 Ability to work under pressure and meet targets
 </li>
 <li>
 Strong relationship-building and stakeholder management skills
 </li>
 <li>
 Solid knowledge of export and international trade regulations
 </li>
 <li>
 Market research and competitor analysis expertise
 </li>
 <li>
 Contract negotiation and distributor management
 </li>
 <li>
 Pricing strategy development and P&amp;L contribution
 </li>
 <li>
 Supply chain coordination and demand planning
 </li>
 <li>
 Strong understanding of the F&amp;B manufacturing cycle
 </li>
 <li>
 Hands-on experience with African export markets and channels
 </li>
 <li>
 Advanced Microsoft Excel skills (reporting, analysis, dashboards)
 </li>
 <li>
 Proficient in PowerPoint and Word for presentations and proposals
 </li>
 <li>
 Experience using ERP systems
 </li>
 <li>
 Fluency in English and French (mandatory)
 </li>
 <li>
 Ability to manage multiple markets and priorities simultaneously
 </li>
 <li>
 Capability to travel frequently across assigned regions
 </li>
 <li>
 Strong analytical and decision-making abilities
 </li>
 <li>
 Ability to work independently while aligning with cross-functional teams
 </li>
 </ul>
 
 
</div>

Export Sales Manager (F&B) - French Speaker

MAG Trade & Investment

<div>
 
 
 About Pianta
 
 
 
 Pianta is a fast-growing food brand under MAG, focused on delivering high-quality, accessible consumer packaged goods to the Egyptian market. We are building a modern, scalable brand with strong retail presence and ambitious expansion plans across Egypt and the region.
 
 
 We are seeking a highly driven and experienced
 
 Sales Director / Senior Sales Manager
 
 with a strong background in
 
 CPG (Consumer Packaged Goods)
 
 to lead our national sales strategy and execution.
 
 
 
 
 
 
 Role Overview
 
 
 
 The Sales Director will be responsible for building, leading, and scaling Pianta&rsquo;s sales operations across modern trade, traditional trade, and key accounts. This role requires deep knowledge of the Egyptian FMCG landscape, distributor management expertise, and a strong track record of revenue growth within food or beverage categories.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Develop and execute Pianta&rsquo;s national sales strategy aligned with company growth objectives
 </li>
 <li>
 Lead and manage distributor relationships across Egypt
 </li>
 <li>
 Drive expansion in modern trade (hypermarkets, supermarkets), traditional trade, and wholesale channels
 </li>
 <li>
 Negotiate contracts and trading terms with key retail accounts
 </li>
 <li>
 Build, mentor, and manage a high-performing sales team
 </li>
 <li>
 Establish sales targets, KPIs, and performance tracking systems
 </li>
 <li>
 Monitor market trends, competitor activity, and pricing strategies
 </li>
 <li>
 Collaborate with marketing to align promotions, launches, and in-store activations
 </li>
 <li>
 Forecast revenue, manage budgets, and ensure profitability targets are met
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 7&ndash;12+ years of experience in CPG/FMCG sales (food &amp; beverage strongly preferred)
 </li>
 <li>
 Proven experience in Egypt&rsquo;s retail and distribution landscape
 </li>
 <li>
 Strong relationships within modern trade and traditional trade networks
 </li>
 <li>
 Demonstrated ability to scale brands and grow market share
 </li>
 <li>
 Experience managing distributors and regional sales teams
 </li>
 <li>
 Strong negotiation and commercial acumen
 </li>
 <li>
 Bachelor&rsquo;s degree in Business, Marketing, or related field (MBA is a plus)
 </li>
 <li>
 Fluent in Arabic and English
 </li>
 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Strategic thinker with hands-on execution ability
 </li>
 <li>
 Entrepreneurial mindset and growth-oriented
 </li>
 <li>
 Strong leadership presence
 </li>
 <li>
 Data-driven decision maker
 </li>
 <li>
 Highly organized with strong follow-through
 </li>
 </ul>
 
 
 
 
 
 Why Join Pianta (MAG)?
 
 
 <ul>
 <li>
 Opportunity to build and scale a high-potential food brand
 </li>
 <li>
 Direct impact on shaping national growth strategy
 </li>
 <li>
 Entrepreneurial, fast-moving environment
 </li>
 <li>
 Competitive compensation package with performance-based incentives
 </li>
 </ul>
</div>

Sales Director / Senior Sales Manager – CPG (Food & Beverage)

PepsiCo

<div>
 
 Overview
 
 
 
 PepsiCo is one of the world&rsquo;s leading food and beverage companies with more than $79 Billion in Net Revenue and a portfolio of 22 iconic brands, each generating over $1 Billion in annual retail sales. Our products are enjoyed in 200+ countries, powered by 250,000+ associates&mdash; game changers, mountain movers, and history makers&mdash;united by shared values and goals.
 
 
 Program Overview
 
 
 The Winter Internship Program at PepsiCo provides students with the opportunity to work on live digital projects across diverse verticals, this program is designed to give students real-world exposure to helping them develop critical skills and laying the foundation for future careers at PepsiCo.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Track and report MRP KPIs
 </li>
 <li>
 Reduce and optimize IDOCs process in ERP system
 
 
 </li>
 </ul>
 Intern will optimize system adoption of Sapin Beverage distribution network
</div>

GIU Winter Internship - Supply Chain Intern

Seoudi Supermarket

<div>
 We are seeking a passionate and results-driven F&amp;B Area Manager to oversee multiple departments within our retail and wholesale operations. The ideal candidate will be responsible for managing food and beverage performance, ensuring the highest standards of quality and service, and driving profitability across the regions. The F&amp;B Area Manager will develop effective strategies and initiatives, market growth opportunities, and lead a team committed to delivering exceptional customer experiences.
 
 
 RESPONSIBILITIES
 
 <ul>
 <li>
 Oversee day-to-day operations of multiple F&amp;B departments to ensure compliance with company standards and local regulations.
 </li>
 <li>
 Lead F&amp;B Area supervisors and Managers, fostering a culture of teamwork and excellence.
 </li>
 <li>
 Develop and implement operational strategies to enhance sales and profitability in line with annual budgets.
 </li>
 <li>
 Monitor inventory levels and forecast demand to optimize stock management and reduce waste.
 </li>
 <li>
 Conduct regular site visits and performance evaluations to assess performance and compliance of locations under management.
 </li>
 <li>
 Collaborate with marketing teams to promote F&amp;B offerings and engage with the customer base through events and promotions.
 </li>
 <li>
 Analyze sales reports and trends to identify areas for improvement and target-setting for each outlet.
 </li>
 <li>
 Ensure the highest standards of hygiene and safety are maintained across all locations.
 
 
 
 </li>
 </ul>
 
 REQUIREMENTS
 
 <ul>
 <li>
 Bachelor's degree in business administration, Hospitality Management, or a related field.
 </li>
 <li>
 Minimum of 15 years of experience in food and beverage management, with at least 10 years in an area management role.
 </li>
 <li>
 Strong understanding of financial reporting and budgeting processes in the F&amp;B sector.
 </li>
 <li>
 Exceptional leadership and people management skills, with a focus on employee engagement and development.
 </li>
 <li>
 Proven ability to drive sales growth and enhance operational efficiency in multiple locations.
 </li>
 <li>
 Excellent communication and interpersonal skills to engage effectively with cross-functional teams and clients.
 </li>
 <li>
 Ability to work in a fast-paced environment and adapt to changing business needs.
 
 
 </li>
 </ul>
</div>

F&B Manager

Meat Party Foods

<div>
 
 
 
 Main job duties and responsibilities:
 
 
 
 
 
 
 <ol>
 <li>
 Develop and implement procurement strategies to ensure timely and cost-effective sourcing of food ingredients, packaging, and operational supplies.
 </li>
 <li>
 Manage supplier selection, evaluation, and performance to maintain quality standards and reliable supply.
 </li>
 <li>
 Negotiate contracts, pricing, and service level agreements to optimize costs and ensure favorable terms.
 </li>
 <li>
 Oversee inventory planning and stock control to prevent shortages, overstocking, and wastage.
 </li>
 <li>
 Approve purchase orders and ensure timely delivery in coordination with warehouse and kitchen operations teams.
 </li>
 <li>
 Monitor demand forecasts and coordinate with operations to align supply with production requirements.
 </li>
 <li>
 Ensure compliance with local food safety regulations, HACCP requirements, and internal quality standards.
 </li>
 <li>
 Evaluate supplier performance based on quality, delivery lead time, pricing stability, and compliance with food safety standards.
 </li>
 <li>
 Manage warehousing, storage conditions, and distribution processes to maintain product integrity.
 </li>
 <li>
 Track supply chain KPIs (cost, lead time, waste, service level) and prepare periodic performance reports.
 </li>
 <li>
 Coordinate with Finance to validate invoices, manage payment terms, and control procurement budgets.
 </li>
 <li>
 Prepare detailed supply chain performance reports covering food cost, wastage percentage, supplier scorecards, and stock turnover ratios.
 </li>
 <li>
 Perform any additional tasks that might be necessary for easier workflow, within the mainframe of the job&rsquo;s specialty.
 </li>
 </ol>
 
 
 
 
 
 
 Educational background and previous experience:
 
 
 
 
 
 
 <ol>
 <li>
 Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or a related field.
 </li>
 <li>
 Min. 8 years of experience in supply chain, procurement, or logistics, preferably within the food &amp; beverage, hospitality, or cloud kitchen industry.
 </li>
 <li>
 Hands-on experience using Odoo.
 </li>
 </ol>
 
 
 
 
 
 
 Knowledge and Functional Skills:
 
 
 
 
 
 
 <ol>
 <li>
 Solid negotiation and vendor management skills.
 </li>
 <li>
 Strong analytical and problem-solving skills.
 </li>
 <li>
 Excellent communication and reporting skills.
 </li>
 <li>
 Ability to analyze cost structures, supplier quotations, and price trends.
 </li>
 <li>
 Attention to detail.
 </li>
 <li>
 Problem-solving ability with a focus on operational efficiency and cost optimization.
 </li>
 </ol>
 
 
</div>

Supply Chain Manager

<div>
 
 Overview
 
 
 
 PepsiCo is one of the world&rsquo;s leading food and beverage companies with more than $79 Billion in Net Revenue and a portfolio of 22 iconic brands, each generating over $1 Billion in annual retail sales. Our products are enjoyed in 200+ countries, powered by 250,000+ associates&mdash; game changers, mountain movers, and history makers&mdash;united by shared values and goals.
 
 
 Program Overview
 
 
 The Winter Internship Program at PepsiCo provides students with the opportunity to work on live digital projects across diverse verticals, this program is designed to give students real-world exposure to helping them develop critical skills and laying the foundation for future careers at PepsiCo.
 
 
 
 Responsibilities
 
 
 
 Operations Execution.
</div>

GIU Winter Internship - DMO Intern

Explore 192+ Food beverage shift leader in Cairo this March. Find roles across top companies and apply now to boost your career.