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food & beverage supervisor - new ac hotel kansas city, mo

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associate accounting professional, kansas city (mo, us) Jobs in Kansas City

food & beverage supervisor - new ac hotel kansas city, mo Jobs in Kansas City

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food beverage supervisor new ac hotel kansas city mo

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisor for AC Hotel in Kansas City, MO.
At AC Hotel , we never stop searching for inventive ways to serve our customers, provide opportunities for our associates, and grow our business. The company that began as a nine-seat A&amp;W root beer stand in 1927 is recognized today as a top employer and for its superior business operations.
Our founders, J.W. and Alice Marriott, started with a small idea: a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future&mdash;and maybe yours.
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits.
Be a part of something bigger than yourself, join a team where everyone has a voice. Belong to a community where you are included.
Be inspired by what&rsquo;s possible and discover your own future. Be challenged, grow and achieve your ambition.
About the Role:
The F&amp;B Supervisor at AC Hotel Kansas City, MO plays a pivotal role in ensuring the smooth and efficient operation of the restaurant and bar during evening hours. This position is responsible for overseeing daily front-of-house activities, managing staff performance, and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant and bar&rsquo;s values and operational procedures. Ultimately, the F&amp;B Supervisor contributes to the overall success and reputation of AC Hotel.by fostering a positive work environment and ensuring guest satisfaction.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.</li><li>
Strong knowledge of food safety and sanitation regulations.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work early morning shifts and manage a dynamic team environment.</li></ul>
Preferred Qualifications:<ul><li>
Associate&rsquo;s degree or higher in Hospitality Management or related field.</li><li>
Experience working in a fine dining or upscale restaurant setting.</li><li>
Proficiency with restaurant management software and point-of-sale systems.</li><li>
Certification in food safety (e.g., ServSafe).</li><li>
Demonstrated leadership skills with a focus on team development and customer service excellence.</li></ul>
Responsibilities:<ul><li>
Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.</li><li>
Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.</li><li>
Assist in training, and performance evaluations to build a motivated and skilled team.</li><li>
Collaborate with kitchen and management teams to ensure seamless communication and timely service.</li><li>
Maintain compliance with health, safety, and sanitation standards throughout the restaurant.</li><li>
Manage inventory and supplies to support daily operations and minimize waste.</li><li>
Prepare reports on shift performance, customer feedback, and operational challenges for management review.</li></ul>
Skills:
The F&amp;B Supervisor utilizes strong leadership and communication skills daily to guide and motivate the front-of-house team, ensuring that all staff members understand their roles and responsibilities. Organizational skills are essential for assisting in managing inventory, and shift logistics to maintain smooth operations. Problem-solving abilities are frequently applied to address customer concerns and operational challenges promptly and effectively. Knowledge of food safety and sanitation standards is critical to uphold compliance and maintain a safe dining environment. Additionally, proficiency with restaurant management software supports efficient order processing, reporting, and staff coordination, enhancing overall service quality.
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values-Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k) with company match</li><li>
Employee discount</li></ul></div>

Food & Beverage Supervisor - New AC Hotel Kansas City, MO

Loews Hotels & Co

<div><div>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
What We're Looking For:
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.
Who You Are:<ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
What You'll Do:<ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
Your Qualifications Includes:<ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Banquet Server (On Call)

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the AC Hotel Kansas City, MO. 
Job Purpose:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Prepare all food items according to standard recipes and as specified on guest check and</li><li>
following company and brand standards, to ensure consistency of product and achieve high</li><li>
guest satisfaction.</li><li>
Prepare daily requisitions for supplies and food items for production.</li><li>
Visually inspect, select, and use only food items of the highest standard in the preparation</li><li>
of all menu items.</li><li>
Check and control the proper storage of product and check portion control, to maintain</li><li>
qualify product.</li><li>
Keep all refrigeration, equipment, and storage and working areas in clean, working condition</li><li>
in order to comply with health department regulations.</li><li>
Good working knowledge of accepted standards of sanitation.</li><li>
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,</li><li>
kettles, etc)</li><li>
Must have knowledge of food and beverage preparation and service.</li><li>
Promptly report all maintenance issues</li><li>
Properly receive and store food and other deliveries</li><li>
Consult with upper kitchen management on a daily basis as well as with other departments that</li><li>
are directly related to the Food &amp; Beverage Department.</li><li>
Participate in long range planning.</li><li>
Participate, support and make recommendations for ongoing hotel programs with continues</li><li>
improvement in networking.</li><li>
Participate in physical inventories</li><li>
 Guest Relations</li><li>
Be readily available/ approachable for all guests.</li><li>
Take proactive approaches when dealing with guest concerns. Follow property specific</li><li>
second effort and recovery plan.</li><li>
Extend professionalism and courtesy to guests at all times.</li><li>
Adhere to all applicable Company Standard Operating Procedures.</li><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Respond positively to new ideas</li><li>
Openly accept critical/developmental feedback</li><li>
Maintain effective communication through the use of meetings, memorandums</li><li>
Be available to help other departments in emergency situations</li><li>
Perform other assignments as directed by supervisor.</li><li>
Adhere to all work rules, procedures and policies established by the company including, but not</li></ul>
 limited to those contained in the associate handbook.<ul><li>
Safety and Security Skills</li><li>
Properly handle and account for keys</li><li>
Be knowledgeable of policies regarding emergency procedures, lost and found items and</li></ul>
security concerns. 
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must possess basic computational ability.</li><li>
Ability to read recipes and follow their instructions.</li><li>
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.</li><li>
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.</li><li>
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel</li><li>
environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.</li><li>
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.</li><li>
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.</li><li>
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.</li><li>
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.</li><li>
 Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>
listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
 Requires manual dexterity to use and operate all necessary equipment.</li><li>
 Requires finger dexterity to be able to operate office equipment.</li><li>
 Ability to obtain and/or maintain any government required licenses, certificates or permits.</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul> 
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Line Cook - AC Hotel Kansas City, MO

Coury Hospitality

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
SERVER
 DEPARTMENT: Food and Beverage
 REPORTS TO: Food and Beverage Department Leader as assigned
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
 
PRIMARY JOB DUTIES: 
<ul>
<li>Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure</li>
<li>Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes</li>
<li>Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options</li>
<li>Properly open, present, and pour wine according to fine dining standards</li>
<li>Follow responsible alcohol service guidelines at all times</li>
<li>Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)</li>
<li>Accurately take and deliver orders following timing and coursing standards</li>
<li>Collaborate closely with kitchen and bar teams to ensure seamless service flow</li>
<li>Maintain impeccable table maintenance, including clearing, resetting, and crumb service</li>
<li>Anticipate guest needs and provide unobtrusive, attentive service throughout the meal</li>
<li>Handle guest concerns or special requests with discretion, empathy, and urgency</li>
</ul>
Follow all restaurant policies, service standards, and safety regulations
 <ul>
<li>Support team members and contribute to a culture of excellence and hospitali</li>
</ul>
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
 
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Prior experience in fine dining or upscale hospitality preferred</li>
<li>Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).</li>
<li>Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)</li>
<li>Strong communication and interpersonal skills</li>
<li>High level of attention to detail and ability to multitask in a fast-paced environment</li>
<li>Passion for hospitality, food, and beverage</li>
<li>Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols</li>
<li>Ability to remain calm, poised, and professional under pressure</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
<li>Maintain a polished appearance and adhere to uniform and grooming standards</li>
<li>Uphold cleanliness, organization, and sanitation standards in all service areas</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to stand and walk for extended periods</li>
<li>Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)</li>
<li>Manual dexterity for precise service techniques</li>
<li>Must wear required personal protective equipment per job responsibilities</li>
</ul>
This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Seasonal PM Server - Ambassador Hotel KC

Atrium Hospitality

<div>
 
 Hotel
 
 
 
 Kansas City Homewood Suites
 
 
 7312 NW Polo Drive
 
 
 Kansas City, MO 64153
 
 
 Full time
 
 
 Compensation: $16.80
 
 
 
 Atrium SPIRIT &ndash; where teamwork, passion and appreciation ignite service excellence
 
 
 
 
 What&rsquo;s in it for you?
 
 
 
 The
 
 Atrium SPIRIT
 
 is a belief in the power of
 
 
 Service
 
 
 
 ,
 
 Perseverance
 
 ,
 
 Inclusion
 
 ,
 
 Respect
 
 ,
 
 Innovation
 
 
 , and
 
 
 Teamwork
 
 
 to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
 
 
 <ul>
 <li>
 Career Growth &amp; Learning &ndash; 40% of our management hires are internal promotions!
 </li>
 <li>
 Invest in Your Future &ndash; 401(k) plan with company match.
 </li>
 <li>
 Comprehensive Health Coverage &ndash; Medical, dental, and vision insurance options.
 </li>
 <li>
 Paid Time Off &amp; Vacation &ndash; Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
 </li>
 <li>
 Perks That Fit Your Life &ndash; Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
 </li>
 <li>
 Purpose &amp; Impact &ndash; Make a difference through Atrium&rsquo;s community service and volunteer programs.
 
 
 </li>
 </ul>
 __________________________________________________
 
 
 _____________________________________________
 
 
 
 Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
 
 
 
 Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
 
 
 Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
</div>

Housekeeping Room Attendant

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Server Assistant is the Server’s right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail.
 
RESPONSIBILITIES: 
<ul>
<li>Assists Servers and Hosts in properly serving food and beverages when requested.</li>
<li>Responsible for water service and maintenance of water levels throughout the meal.</li>
<li>At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.</li>
<li>Responsible for crumbing tables, as directed by the Server.</li>
<li>Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.</li>
<li>Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.</li>
<li>Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.</li>
<li>Ensures the dining room, waiting and service area are clean, stocked and visually appealing.</li>
<li>Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.</li>
<li>Maintains an acceptable appearance for station and surrounding area.</li>
<li>Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the Manager.</li>
<li>Maintains communication and teamwork with all co-workers and supervisors.</li>
<li>Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Ability to communicate effectively with guests, co-workers, and supervisors.</li>
<li>Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous restaurant serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to walk and stand throughout an eight-hour shift.</li>
<li>Ability to lift, balance and carry large, oval dining room service trays.</li>
<li>Must be able to lift, push, pull and move up to 40lbs.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal Server Assistant - Ambassador Hotel KC

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non - Exempt
 
POSITION SUMMARY: 
The Host Person is an essential member of the team dedicated to providing exceptional quality and service to our guests. By nature of the position, the Host Person is the guest’s first impression of the restaurant. This position is responsible for welcoming guests graciously with eye contact and a smile, then promptly and courteously accommodating the guests’ needs. Host Persons remain friendly and engaging, all while calculating table turn times, managing reservations and the waiting list, communicating guest request and preferences with servers and manager, answering the phone, and actively anticipating seating delays.
 
RESPONSIBILITIES: 
<ul>
<li>Monitors guests entering and exiting dining area. Graciously greets guests upon their arrival. Maintains an accurate, fair and up-to-date waitlist and seating chart. Informs guests when their table is ready. Escorts guests to their seats, provides menus to guests, and informs them of the name of their server.</li>
<li>Utilizing Open Table, the Host Person takes reservations, reviews the daily reservation book, and has the ability to seat guests without reservations.</li>
<li>To maximize guest service, must have a complete working knowledge of the menus and what is unavailable for that day. Must also be familiar with frequent guests and know their names and preferences.</li>
<li>Responsible for directing the seating rotation within the restaurant to ensure a smooth work flow. Must be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Must be able to balance the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability.</li>
<li>Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. Ensures a congenial dining room atmosphere.</li>
<li>Responsible for answering dining room telephone, taking reservations over the telephone and taking messages for staff.</li>
<li>Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty.</li>
<li>Completes table checks when assigned and responsible for operation of cash register. Reconciles cash till at start and close of shift. Follows all Company accounting and cash handling policies.</li>
<li>Maintains cleanliness of workstation and surrounding areas.</li>
<li>Ensures that someone is always present at the host stand.</li>
<li>Communicates guest preferences to the service team verbally and through printed chits.</li>
<li>Proactively notifies management of any possible seating delays.</li>
<li>Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency. Handles side duties within each shift.</li>
<li>Wears required uniform and meets Company grooming/dress policies.</li>
<li>Conduct oneself in a professional manner with the awareness that all actions and communications are within guest view.</li>
<li>Maintains communication and teamwork with all co-workers and supervisors.</li>
<li>Adheres to all Company/department procedures, policies, expectations and quality standards.</li>
</ul>
•
 
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Fluency in reading, writing, and spoken English.</li>
<li>Excellent personal presentation and interpersonal skills.</li>
<li>Ability to communicate effectively with guests, co-workers, and supervisors.</li>
<li>Ability to think and communicate clearly, organize and prioritize in high pressure situations.</li>
<li>Basic knowledge of the restaurant’s menu, ingredients, and cooking techniques, as well as knowledge of the details of our property and upcoming events.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.</li>
<li>Able to successfully multitask.</li>
<li>Ability to maintain excellent attendance and punctuality. Ability to work all shifts, weekends and holidays.</li>
</ul>
•
 
PHYSICAL DEMANDS: 
<ul>
<li>Ability to walk and stand throughout an eight-hour shift.</li>
<li>occasionally required to reach with hands and arms</li>
<li>regularly required to talk or hear</li>
<li>handle or feel objects, tools, or controls</li>
<li>Ability to lift, balance and carry large, oval Dining Room service trays.</li>
<li>Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).</li>
<li>Previous experience as a server preferred.</li>
<li>Must successfully complete restaurants training course.</li>
<li>High School Diploma or GED preferred or currently enrolled in secondary education completion.</li>
<li>At least 1 year of experience with Restaurant or Customer Service Experience.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal Host - Ambassador Hotel KC

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