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food safety manager

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety &amp; Compliance<ul><li>
Develop, implement, and monitor the Food Safety Management System (FSMS).</li><li>
Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.</li><li>
Maintain HACCP documentation and ensure critical control points are monitored effectively.</li><li>
Conduct regular internal food safety audits and inspections.</li><li>
Ensure corrective actions are implemented for any non-conformities.</li></ul>
2. Hygiene &amp; Sanitation Control<ul><li>
Monitor personal hygiene practices of all food handlers.</li><li>
Ensure proper cleaning and sanitation schedules are followed.</li><li>
Oversee pest control programs and maintain related documentation.</li><li>
Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.</li></ul>
3. Training &amp; Awareness<ul><li>
Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.</li><li>
Ensure all food handlers possess valid food handler certificates.</li><li>
Promote food safety culture across departments.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Maintain accurate food safety records and logs.</li><li>
Prepare reports for management on compliance status and risk areas.</li><li>
Coordinate with external auditors and government inspectors.</li><li>
Handle any food safety complaints and investigate root causes.</li></ul>
5. Risk Management<ul><li>
Conduct risk assessments for food production processes.</li><li>
Ensure allergen management protocols are in place.</li><li>
Monitor supplier food safety compliance and conduct vendor audits if required.</li><li>
Lead food recall procedures if necessary.</li></ul>
6. Continuous Improvement<ul><li>
Recommend improvements to enhance food safety standards.</li><li>
Stay updated with changes in food safety laws and industry best practices.</li><li>
Support sustainability and waste reduction initiatives related to food safety.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.</li><li>
HACCP Certification (Level 3 or higher preferred).</li><li>
Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.</li><li>
Strong knowledge of local food safety regulations.</li><li>
Experience in 4-star or 5-star hotel operations preferred.</li></ul></div>

Food, Safety Manager

Accor

<div><div>Company Description</div> 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.<div> 
Job Description</div> 
The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety &amp; Compliance<ul><li>
Develop, implement, and monitor the Food Safety Management System (FSMS).</li><li>
Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.</li><li>
Maintain HACCP documentation and ensure critical control points are monitored effectively.</li><li>
Conduct regular internal food safety audits and inspections.</li><li>
Ensure corrective actions are implemented for any non-conformities.</li></ul>
2. Hygiene &amp; Sanitation Control<ul><li>
Monitor personal hygiene practices of all food handlers.</li><li>
Ensure proper cleaning and sanitation schedules are followed.</li><li>
Oversee pest control programs and maintain related documentation.</li><li>
Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.</li></ul>
3. Training &amp; Awareness<ul><li>
Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.</li><li>
Ensure all food handlers possess valid food handler certificates.</li><li>
Promote food safety culture across departments.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Maintain accurate food safety records and logs.</li><li>
Prepare reports for management on compliance status and risk areas.</li><li>
Coordinate with external auditors and government inspectors.</li><li>
Handle any food safety complaints and investigate root causes.</li></ul>
5. Risk Management<ul><li>
Conduct risk assessments for food production processes.</li><li>
Ensure allergen management protocols are in place.</li><li>
Monitor supplier food safety compliance and conduct vendor audits if required.</li><li>
Lead food recall procedures if necessary.</li></ul>
6. Continuous Improvement<ul><li>
Recommend improvements to enhance food safety standards.</li><li>
Stay updated with changes in food safety laws and industry best practices.</li><li>
Support sustainability and waste reduction initiatives related to food safety.</li></ul><div> 
Qualifications</div> 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.</li><li>
HACCP Certification (Level 3 or higher preferred).</li><li>
Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.</li><li>
Strong knowledge of local food safety regulations.</li><li>
Experience in 4-star or 5-star hotel operations preferred.</li></ul></div>

Dr Arshad Health Associates

Job Summary:The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant to ensure a positive customer experience, high employee engagement, and the efficient use of resources. This includes managing staff, ensuring food quality and safety, handling customer service issues, and achieving financial goals.Key Responsibilities: Operations Management<ul><li>Supervise daily restaurant operations, ensuring cleanliness, organization, and compliance with health and safety regulations.</li><li>Oversee inventory management and order supplies to maintain adequate stock.</li><li>Maintain operational efficiency, including staff scheduling and shift coverage.</li></ul>Staff Management<ul><li>Recruit, train, and develop restaurant staff.</li><li>Conduct performance evaluations, provide feedback, and implement disciplinary actions when necessary.</li><li>Create a positive and productive work environment through team motivation and leadership.</li></ul>Customer Service<ul><li>Ensure excellent customer service by training staff and handling escalated complaints or issues.</li><li>Monitor dining areas to ensure guest satisfaction.</li><li>Address customer feedback constructively and promptly.</li></ul>Financial Management<ul><li>Monitor and control operational costs, including labor, food, and supplies.</li><li>Analyze sales reports and implement strategies to increase revenue and profitability.</li><li>Prepare budgets and assist with financial forecasting.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with all food safety, sanitation, and workplace safety standards.</li><li>Stay updated with local, state, and federal regulations affecting restaurant operations.</li></ul>Qualifications: Education &amp; Experience:<ul><li>MBA/BBA with specialization in hospitality or business preferred.</li><li>3+ years of restaurant management experience.</li></ul>Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Solid understanding of restaurant operations, including POS systems and inventory software.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Conflict resolution and problem-solving skills.</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

Restaurant Manager

GHCM

We need different culinary experts like Chinese, Arabic, Italian, Turkish, Pakistani etc.<ul><li>Oversee kitchen operations: Manage daily kitchen operations, ensuring high-quality food production and guest satisfaction.</li><li>Lead and develop staff: Supervise kitchen staff, guiding and developing them to meet performance standards.</li><li>Menu planning and preparation: Create and manage menus, ensuring a variety of dishes are prepared efficiently.</li><li>Food safety and sanitation: Ensure compliance with food safety regulations and maintain a clean kitchen environment.</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs200,000.00 per monthWork Location: In person

Head Chef

Tutors Planet

Key Responsibilities:<ul><li>Lead and manage all kitchen operations, ensuring smooth workflow and timely preparation of all menu items.</li><li>Supervise and train kitchen staff, assigning tasks efficiently.</li><li>Prepare and maintain high-quality standards for all items, including beef burgers, chicken burgers, pizzas, wraps, and fried dishes.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards.</li><li>Develop menus, standard recipes, and portion control measures.</li><li>Manage inventory, order supplies, and monitor food costs.</li><li>Collaborate with management for promotions, events, and menu innovation.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef, Kitchen Head, or similar role in reputable fast food brands.</li><li>Expertise in preparing a wide range of fast food items (beef/chicken burgers, pizzas, fried items, wraps, etc.).</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Knowledge of kitchen operations, food safety, and hygiene standards.</li><li>Creativity, organization, and excellent communication skills.</li></ul>You can also share resume at whatsapp : 0328-5715695Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthWork Location: In person

Kitchen Lead

We need different cooking experts like Chinese, Arabic, Italian, Turkish, Pakistani etc.Manage daily kitchen operations, ensuring high-quality food production and guest satisfaction.Create and manage menus, ensuring a variety of dishes are prepared efficiently.Follow food safety regulations and maintain a clean kitchen environment.Job Type: Full-timePay: Rs60,000.00 - Rs120,000.00 per monthWork Location: In person

Cook

Key Responsibilities:<ul><li>Prepare and cook beef burgers to perfection, maintaining consistency in taste, presentation, and portion sizes.</li><li>Develop and refine recipes for specialty and signature beef burgers.</li><li>Ensure all ingredients are fresh and prepared according to hygiene and food safety standards.</li><li>Collaborate with kitchen staff to maintain smooth operations during peak hours.</li><li>Monitor inventory of beef and burger ingredients, ensuring proper stock levels.</li><li>Maintain a clean and organized workstation.</li><li>Suggest improvements to menu items and contribute to new burger creations.</li></ul>Requirements:<ul><li>Proven experience as a chef or cook specializing in beef burgers, preferably in notable fast food brands.</li><li>Strong knowledge of cooking techniques, seasoning, and burger preparation.</li><li>Ability to maintain high-quality standards under pressure.</li><li>Excellent attention to detail and consistency in taste and presentation.</li><li>Team player with good communication skills.</li></ul>You can also share resumes at whatsapp : 0328-5715695Job Type: Full-timePay: Rs35,000.00 - Rs45,000.00 per monthWork Location: In person

Beef Burger Specialist

Explore 188+ Food safety manager in Islamabad this February. Find roles across top companies and apply now to boost your career.

188 food safety manager jobs In Islamabad

Food, Safety Manager

Food, Safety Manager

Restaurant Manager

Head Chef

Kitchen Lead

Cook

Beef Burger Specialist