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sr. executive - qa inspector Jobs in Jeddah

sr. executive - qa inspector

food safety specialist

Nestlé USA

<div></div><div><div><b>Factory Food Safety </b><b>Specialist</b></div><p><b>
POSITION SNAPSHOT</b></p><div>
Location: 3rd Industrial City, Jeddah, Kingdom of Saudi Arabia<br>
Company: Nestl&eacute; Saudi Manufacturing<br>
Full-Time Contract
</div><div>Reports to: Factory Quality Manager</div><div>
Work Modality: 100% on-site</div><div></div><p><b><br>
POSITION SUMMARY</b></p><div>
Joining Nestl&eacute; means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, if you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.</div><div><br>
</div><div>We are looking for a Food Safety Specialist who will ensure proper operations in specific Food safety areas (e.g. HACCP, Hygiene, pest Control, Microbiological specifications, microbiology food safety, foreign body management, food contact material, non-food items and chemical contaminants). . This role will be essential to ensuring food safety across all production processes, maintaining compliance with regulations, leading audits, and validating and verifying critical controls. We are seeking someone with strong leadership, initiative, and the ability to drive teams in a highly regulated and fast-paced environment.</div><div></div><div><b><i><br>
Focus of this role is to:</i></b></div><div></div><ul><li><b><i><br>
Ensure food safety and compliance at the factory specifically on food safety related issues
</i></b></li><li><b><i>Strive for Zero Defect &amp; no waste in relation with food safety. Use the tracking/monitoring systems as per the Standards to ensure compliance in the lines/factory</i></b></li><li><b><i>
Handle consumer complaints and lead root cause analysis as well as implementation of the corrective actions.
</i></b></li><li><b><i>Ensure deployment of the State of the art solutions for food safety in the production lines</i></b></li><li><b><i>
Responsible for the training and awareness on food safety requirement in the factory</i></b></li><li><b><i>
Support the other department on food safety related issues and coordinate the action plans for mitigating risks</i></b></li><li><b><i>
Ensure compliance with critical controls (CCP, OPRP, PRP).</i></b></li><li><b><i>
Validate and verify critical controls and prerequisites with both internal and external teams.</i></b></li><li><b><i>
Coordinate and lead audits (FSSC 22000, internal, external, and authority inspections).</i></b></li><li><b><i>
Perform Factory checks Gemba on daily basis to ensure hygiene and food safety standards are adhered to by all factory personnel.</i></b></li><li><b><i>
Liaise with external authorities SFDA, Modon and auditors.</i></b></li><li><b><i>
Manage Pathogens Monitoring Plan</i></b></li></ul><div><br>
</div><p><b>A DAY IN THE LIFE &hellip;</b></p><div></div><div><b><br>
Functional Responsibilities</b></div><div></div><ul><li><b><br>
Quality System &amp; Compliance (Food Safety):</b> Deploy the Standards related to Food Safety Operations and Strategies (Hygiene, microbiology, Foreign body and Contaminants)
</li><li><b>Operations Compliance:</b> Ensure the correct operations in the factory aiming for best in class in connection with Food safety practices (Mapping, controls, tracking, etc)</li><li><b>
Root Cause analysis &amp; Continuous improvement:</b> Sustain monitoring and tracking of the food safety related issues. Ensure action plan and proper implementation of the solutions.
</li><li><b>Food Safety awareness in the factory:</b> Ensure high level awareness and up to date awareness on food safety issues, develop anticipative approach on investigation and continuous improvement</li></ul><div></div><p><b><br>
 What will make you successful&hellip;</b></p><br>
<div></div><ul><li>
Academic Experience: University graduate or equivalent (preferred microbiology, chemistry or food science)</li><li>
Good knowledge of Infant formula products and processes (worked before in production lines is a plus)</li><li>
Operational Experience: Demonstrated capability to lead a group, e.g:</li></ul><ul><li>Group leader in a factory: Deputy QA, Quality Systems, Hygienist; or</li><li>QA specialist in a PTC or R&amp;D Centre, NRC, CO-QM</li><li>Management exposure across several functions</li><li>Experience in working with cross-functional teams (delivering results)</li></ul><ul><li>
Arabic and English communication skills at professional level</li><li>
3 + years of prior experience in food safety or quality assurance.</li><li>
Proficiency in Microsoft Office (Word, Excel)</li><li>
Practical Knowledges of SFDA and Modon and Other Regulatory audits</li><li>
FSSC 22000/ISO 22000 Food Safety Lead Auditor Certificate.
</li><li>Must be full availability to work at the Nestl&eacute; Jeddah Factory &ndash; 3rd Industrial City.</li></ul><div></div><p><br>
We are Nestl&eacute;, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.</p></div>

Food Safety Specialist

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b><b>
</b></h4><p>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b><br>
Role overview</b></h4><p>
We are looking for a dedicated Quality Specialist who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.</p><p>
The ideal candidate possesses a trained eye for detail and is reliable and committed. General knowledge and comprehension of quality standards are essential to ensure that our products are made of flawless materials. That way, our customers will enjoy high-quality services so that we can achieve long-term success.</p><h4 class="jobSectionHeader"><b><br>
Main Responsibilities</b></h4><ul><li><p>
Maintain records of quality reports, statistical reviews and relevant documentation</p></li><li><p>
Formulate procedures to inspect and report quality issues</p></li><li><p>
Monitor all operations that affect quality</p></li><li><p>
Implementing preventative measures to prevent health hazards</p></li><li><p>
Ensuring checklists are met on a regular basis</p></li><li><p>
Conduct multiple audits on floor and for suppliers</p></li><li><p>
Collaborate with other departments to deal with quality and safety issues</p></li><li><p>
Implement root cause analysis with suppliers</p></li><li><p>
Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards</p></li><li><p>
Implementation of Food Quality strategy, goals, and objectives</p></li><li><p>
Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc</p></li><li><p>
Assure the reliability and consistency of production by checking processes and final output</p></li><li><p>
Ensure all legal standards are met</p></li><li><p>
Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues</p></li><li><p>
Train the team on food safety and implement policies and procedures that will improve day-to-day operations</p></li><li><p>
Ensure work environments are adequate and safe</p></li><li><p>
Project a positive image of the organization to employees, customers, industry, and community</p></li><li><p>
Ensuring products are designed with adherence to legal and safety standards</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h5 class="jobSectionHeader"><b>
Qualifications</b></h5><ul><li><p>
A fresh graduate with a Bachelor's degree in Biotechnology/Pharmacology/Biological Sciences or any other relevant degree.</p></li><li><p>
General knowledge of methodologies of quality standard</p></li><li><p>
Must be based in Saudi Arabia</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge and competency</b></h5><ul><li><p>
Excellent written &amp; communications skills in English</p></li><li><p>
Great attention to detail with a results-driven approach</p></li><li><p>
Fast learner, reliable and Trustworthy</p></li><li><p>
Able to promote a food safety culture</p></li><li><p>
Excellent analytical, decision-making, and problem-solving skills</p></li><li><p>
Pleasant personality and able to lead with empathy and patience</p></li></ul></div>

Quality Specialist

Al Madar Holding W.L.L.

<p><b>Job Title: Head Chef x 1</b></p><p><b>Location:</b> Taif, KSA<br/><b>Employment Type:</b> Full-Time</p><p><b>Job Overview</b><br/>We&rsquo;re looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage all kitchen operations and food preparation</li><li>Design, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)</li><li>Ensure consistency, quality, and presentation across all menu items</li><li>Maintain full compliance with food safety, hygiene, and allergen regulations</li><li>Train, supervise, and motivate kitchen staff</li><li>Manage stock control, ordering, food costing, and waste reduction</li><li>Maintain a clean, organized, and efficient kitchen environment</li><li>Collaborate with management to support events, parties, and high-volume service periods</li></ul><p><b>Job Requirements</b></p><ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Experience working with <b>multi-cuisine menus</b> (Western &amp; Arabic preferred)</li><li>Strong knowledge of food safety, hygiene, and allergen compliance</li><li>Ability to lead a kitchen team in a high-volume, fast-paced environment</li><li>Flexible availability, including weekends and peak service times</li><li>Relevant culinary qualifications or certifications preferred</li></ul><p><b>Required Skills</b></p><ul><li>Strong kitchen leadership and team-management skills</li><li>Expertise in multi-cuisine cooking techniques</li><li>Menu planning, food costing, and inventory control skills</li><li>Excellent time management and ability to perform under pressure</li><li>High attention to detail and commitment to quality and consistency</li></ul><p><b>Why Join Us?</b></p><ul><li>Creative freedom with a diverse, exciting menu</li><li>Stable role in a lively, family-focused venue</li><li>Opportunity to build and lead a skilled kitchen team</li></ul><p>Job Types: Full-time, Permanent</p>

Head Chef

<p><b>Job Title: Assistant Chef x 3/4</b></p><p><b>Location:</b> Taif, KSA<br/><b>Employment Type:</b> Full-Time</p><p><b>Job Overview</b></p><p>We&rsquo;re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You&rsquo;ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in preparing and cooking menu items across multiple cuisines</li><li>Follow recipes and plating instructions to maintain quality and presentation</li><li>Support the Head Chef in daily kitchen operations</li><li>Prepare ingredients, portion, and organize supplies for service</li><li>Maintain high standards of cleanliness, hygiene, and food safety</li><li>Assist with stock rotation, inventory checks, and minimizing food waste</li><li>Collaborate with team members to ensure smooth service during peak times</li><li>Help set up and clear down the kitchen before and after shifts</li></ul><p><b>Job Requirements</b></p><ul><li>Previous kitchen, line cook, or food prep experience preferred</li><li>Experience with multi-cuisine food preparation is an advantage</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including evenings, weekends, and holidays</li><li>Physically able to work in a fast-paced kitchen environment</li></ul><p><b>Required Skills</b></p><ul><li>Strong culinary skills and attention to detail</li><li>Ability to follow instructions and work under pressure</li><li>Teamwork and communication skills</li><li>Time management and multitasking ability</li><li>Positive attitude, reliability, and willingness to learn</li></ul><p><b>Why Join Us?</b></p><ul><li>Gain experience cooking a diverse, exciting <b>multi-cuisine menu</b></li><li>Fast-paced, fun, and family-friendly work environment</li><li>Opportunity to learn, grow, and advance in your culinary career</li></ul><p>Job Types: Full-time, Permanent</p>

Assistant Chef

Kerry

<p></p><div><div><div><div><div><div><b>Requisition ID: 62900</b><br>
<b>Position Type: FT Permanent</b><br>
<b>Workplace Arrangement: #LI-Onsite</b></div>
<div><div><div><div><b>
About Kerry</b></div>
</div><div>Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.</div></div><div><div><div><b>
About the role</b></div>
</div><div><div>
We are seeking a detail-oriented Imports Specialist to manage and oversee all import operations in Saudi Arabia. The role involves coordinating with international suppliers, freight forwarders, and customs authorities to ensure timely and compliant shipments. The ideal candidate has strong knowledge of Saudi customs regulations, documentation, and logistics processes. Excellent communication skills and experience in food &amp; beverage are required.</div></div></div><div><div><div><b>
Key responsibilities</b></div>
</div><div><ul><li>Manage end-to-end import operations, including documentation, customs clearance, and shipment tracking.</li><li>Ensure full compliance with Saudi customs regulations and trade laws.</li><li>Coordinate with freight forwarders, suppliers, and clearing agents to ensure timely delivery of goods.</li><li>Handle and process all required import documentation (commercial invoices, packing lists, COO, etc.).</li><li>Liaise with the Saudi Food &amp; Drug Authority (SFDA) for product registration, approvals, and regulatory compliance when applicable.</li><li>Monitor shipment costs, duties, and taxes to ensure cost efficiency.</li><li>Maintain accurate import records and prepare regular reports for management.</li></ul></div></div><div><div><div><b>
Qualifications and skills</b></div>
</div><div><ul><li>Bachelor&rsquo;s degree in Supply Chain, Logistics, Business Administration, or a related field.</li><li>Minimum 3 years of proven experience in import operations or logistics.</li><li>Excellent communication skills in both English and Arabic (written and spoken).</li><li>Solid knowledge of Saudi customs regulations and import procedures.</li><li>Strong organizational skills with the ability to manage multiple shipments and deadlines efficiently.</li></ul></div></div></div><div>
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.</div>
<div><b>Recruiter:</b> #LI-RG1<br>
<b>Posting Type:</b> LI</div></div></div></div></div></div><div></div>

Import/Export Specialist

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26013478<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Makkah, King Abdulaziz Road, Makkah, Saudi Arabia, Saudi Arabia, 13700<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Leading Kitchen Operations for Property</b></p>
<ul><li>Leads kitchen management team.</li></ul>
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul><p><br>
</p><p><b>Setting and Maintaining Goals for Culinary Function and Activities</b></p>
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Executive Chef I

<div><b>Additional Information</b><br>
<b>Job Number</b>26011945<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia, 21424<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Butcher

Explore 178+ Food safety specialist in Jeddah this March. Find roles across top companies and apply now to boost your career.