caregiver - home health aide - non-medical

server

beverage server-pt

breakfast server

kitchen staff

food server

Downbeach Deli & Restaurant

Job Overview Join our dynamic team as a Food Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests, whether in a fine dining setting or a bustling nightclub atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that celebrates food, service, and guest relations.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining proper food handling and sanitation standards</li><li>Assist with bussing tables, cleaning, and resetting dining areas to ensure a clean, organized environment</li><li>Manage guest inquiries and resolve issues promptly to foster positive guest relations</li><li>Support kitchen staff with basic food preparation or food safety tasks as needed in a fast-paced setting</li></ul>Requirements<ul><li>Previous restaurant experience or food service background preferred</li><li>Strong customer service skills with the ability to engage guests professionally and courteously</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food handling, sanitation, and safety protocols essential for maintaining high standards of cleanliness</li><li>Ability to upsell menu items confidently to maximize sales opportunities</li><li>Basic math skills for cash handling, billing, and order accuracy</li></ul>Join us if you&rsquo;re passionate about hospitality, thrive in energetic settings, and want to make every guest&rsquo;s experience unforgettable! We&rsquo;re committed to paying all team members fairly while providing opportunities for growth within the food industry.Benefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Food Server

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Royal Oaks

<div>
 
 Description
 
 
 
 
 Server
 
 
 
 
 Starting at $16.25 an hour
 
 
 
 *We are a non-tipping community*
 
 
 *Must be 16 years of age and older*
 
 
 
 Available Schedule (Subject To Change)
 
 
 
 <ul>
 <li>
 Full Time
 </li>
 <li>
 Weekdays &amp; Weekends Vary
 </li>
 <li>
 Shift scheduled between 10:30am-8:30pm
 
 
 </li>
 </ul>
 
 Location:
 
 
 
 Royal Oaks Retirement Community
 
 
 10015 W. Royal Oak Road Sun City, AZ 85351
 
 
 Cross streets are 99th and Grand Avenue
 
 
 
 Position Summary
 
 
 
 Under the supervision of the Dining Room Manager or Assistant Dining Room Manager, is responsible for providing high quality, friendly service, sets places at dining tables, takes orders, serves food and drinks, and answers inquiries about menus.
 
 
 
 Brief Overview Of Major Duties
 
 
 
 <ul>
 <li>
 Greets residents and guests in a friendly manner within two minutes of being seated.
 </li>
 <li>
 Answers questions about food and drinks including their ingredients, preparation and accompanying items.
 </li>
 <li>
 Collects food and drink orders, confirms and repeats order for clarification.
 </li>
 <li>
 Attends to residents&rsquo; needs when delivering food and checks to ensure guest satisfaction.
 </li>
 <li>
 Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary.
 </li>
 <li>
 Gives a warm and pleasant farewell to guests.
 </li>
 <li>
 Keeps station clean, sets up and takes down station appropriately.
 </li>
 <li>
 Polishes glassware and silverware and ensures all service work pre-set and delivered to tables are clean and sanitary.
 </li>
 <li>
 Keeps the Food Service Management Team promptly and fully informed of all problems or unusual matters of significance.
 </li>
 <li>
 May also perform work as a Busser and/or Food Runner
 </li>
 <li>
 Perform other duties as assigned.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Required Skills/Abilities:
 
 
 
 <ul>
 <li>
 Has knowledge of Maricopa County food regulations and sanitation requirements.
 </li>
 <li>
 Is organized, able to multi-task, think creatively and adapt to different situations.
 </li>
 <li>
 Must be able to complete training on computer and/or other devices.
 </li>
 <li>
 Maintain competency in the position and knowledge of trade/industry advances and new technologies.
 </li>
 <li>
 Must be able to effectively communicate in English with all levels of staff, residents, and guests.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 Preferably has a high school diploma or GED equivalent.
 </li>
 <li>
 Preferably has experience working in a formal dining environment.
 
 
 </li>
 </ul>
 
 Licenses And Certifications
 
 
 
 <ul>
 <li>
 Obtains a Maricopa County food handler&rsquo;s card within 30 days of employment.
 </li>
 <li>
 If applicable, has a Certificate of Completion for memory care services training or obtains within 30 days of hire and complies with annual certification requirements.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Is able to carry/lift/push/pull up to 30 pounds.
 </li>
 <li>
 May need to operate a fire extinguisher.
 </li>
 <li>
 Is able to assist in evacuation procedures.
 </li>
 <li>
 See additional Physical/Cognitive Requirements &amp; Work Environment information below.
 
 
 </li>
 </ul>
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Physical: kneeling, lifting/moving, carrying/transporting, walking/traversing or moving, standing/stationary position, bending, reaching forward and above shoulder level, pulling, pushing, fine manipulation (pen, using a mouse), gross/total manipulation (firm hand grasping, twisting), twisting, stooping
 </li>
 <li>
 Cognitive: written and oral communication, work under time constraints, concentrate amid distractions, math/calculations, ensure accuracy of details, remember names and details, problem solve, work rapidly, examine/observe details, work within minimal errors, reason (make sense of things)
 </li>
 <li>
 Environmental: inside, outside, odors, working with others, working around others
 
 
 </li>
 </ul>
 
 Hiring Process
 
 
 
 <ul>
 <li>
 Pre-employment Drug Screening
 </li>
 <li>
 Criminal Background Check
 </li>
 <li>
 Adult Protective Services (APS) Registry Check
 </li>
 <li>
 Employment Verification
 </li>
 <li>
 TB Testing
 </li>
 <li>
 Royal Oaks is a Drug Free Workplace. Royal Oaks conducts pre-employment, random and reasonable suspicion drug testing in accordance with its drug-free workplace policy. Royal Oaks' general hiring policy does not discriminate against registered medical marijuana cardholders. However, in accordance with A.R.S. 23-493.06 Royal Oaks may decline to employ or to continue to employ persons in safety-sensitive positions based on the results of drug testing.
 </li>
 <li>
 Royal Oaks does not discriminate in hiring or employment against holders of Arizona's Medical Marijuana card, although we do prohibit marijuana use on premise. Although Arizona has legalized recreational marijuana use as well as medical use, the law creates no employment protections for applicants or employees who are recreational marijuana users. Royal Oaks will require a drug screen for all applicants who accept a job offer and may decline those applicants who are positive for marijuana without a Medical Marijuana card. Royal Oaks will continue to prohibit all employees from using, selling, possessing, or being impaired by marijuana in the workplace and while on duty.
 
 
 </li>
 </ul>
 
 Incredible Benefits!
 
 
 
 <ul>
 <li>
 Get Benefits Fast &ndash; Medical, dental, and vision benefits start the first day after the month you're hired! (Full-time only)
 </li>
 <li>
 Employee Assistance Program (EAP) &ndash; Access to mental health support, legal counseling, financial coaching, and more through Talkspace and other resources.
 </li>
 <li>
 Choice of Two Affordable Medical Plans &ndash; Starting as low as $82/paycheck for employee-only coverage (Full-time only).
 </li>
 <li>
 On-Campus Medical Providers &ndash; Convenient healthcare options right at your workplace.
 </li>
 <li>
 Six Annual Paid Holidays &ndash; Enjoy time off to recharge with paid holidays throughout the year.
 </li>
 <li>
 Generous Paid Time Off (PTO) &ndash; Start accruing PTO from day one, with up to 3 weeks in your first year (Full-time only).
 </li>
 <li>
 Cash in Unused PTO Hours &ndash; Convert unused PTO into cash (limits and details apply).
 </li>
 <li>
 Volunteer Time Off (VTO) &ndash; Get 4 hours of paid VTO annually to give back to your community, without using your PTO.
 </li>
 <li>
 Referral Bonus &ndash; Earn up to $600 for each friend you refer who gets hired &ndash; and there&rsquo;s no limit to how many people you can refer!
 </li>
 <li>
 Tuition Reimbursement &ndash; Receive up to $5,000 annually in tuition reimbursement to support your educational goals.
 </li>
 <li>
 Career Growth Opportunities &ndash; We promote from within! Last year, we proudly promoted over 30 employees.
 </li>
 <li>
 FREE Fitness Center Access &ndash; Stay healthy with on-site gym facilities or enjoy gym reimbursement up to $200 annually.
 </li>
 <li>
 Annual Shoe Reimbursement &ndash; Get up to $40 annually for work shoes to keep you comfortable and stylish.
 </li>
 <li>
 Uniform &amp; Reimbursement &ndash; Uniforms provided or reimbursed for many positions.
 </li>
 <li>
 Covered Parking &ndash; Convenient parking at no extra cost.
 </li>
 <li>
 Employee Meal Discount &ndash; Enjoy 20% off meals while at work.
 </li>
 <li>
 Exclusive Employee Discount Program &ndash; Save big on travel, electronics, entertainment, and more!
 </li>
 <li>
 Retirement Plan with Matching &ndash; Save for the future with a retirement plan offering 4%-10% matching contributions.
 
 
 </li>
 </ul>
 
 Royal Oaks Awards
 
 
 
 2024 Senior Care's Best Places to Work from WeCare Connect
 
 
 2022 ICAA NuStep Beacon Award / Top 25 'Best in Wellness' Senior Living Communities in North America
 
 
 2021 National Association of Home Builders (NAHB), GOLD AWARD - Category 55+ Design Awards / Best Service Enriched Community on the Boards Inspirata Pointe at Royal Oaks
 
 
 
 Disclaimer: This job posting is intended as a general summary of duties and responsibilities. A comprehensive job description is available upon request.
 
</div>

Server

Lucky Charms Daycare

Join Our Team as Kitchen Staff!Are you passionate about cooking and enjoy working with children? We have the perfect opportunity for you!Position: Full-Time Kitchen Staff Location: Rapids City, ILQualifications:<ul><li>High school diploma or GED</li><li>Knowledge of kitchen operations</li><li>Reliable and punctual</li><li>Basic computer skills</li><li>Ability to manage time effectively according to meal plans and schedules</li></ul>Requirements:<ul><li>Pass a DCFS background check</li><li>Complete all required trainings</li></ul>Preferred but Not Required:<ul><li>CPR/First Aid certification</li><li>Food Sanitation Manager certification</li></ul>Application Process:<ul><li>Pick up an application at the center</li><li>Request an application</li><li>Submit your resume via email</li></ul>We look forward to welcoming a dedicated team member who shares our passion for providing a nurturing environment for children through quality meal service!Job Type: Full-timePay: From $15.00 per hourBenefits:<ul><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li><li>Tuition reimbursement</li></ul>Application Question(s):<ul><li>Are you able to read a recipe and accurately adjust ingredient quantities to increase or decrease serving sizes using basic math?</li><li>Have you worked in a regulated environment where you were required to follow strict guidelines and inspections?</li><li>What experience do you have preparing meals for individuals with food allergies or dietary restrictions?</li><li>Can you follow a set menu and prep schedule with minimal supervision?</li><li>Are you comfortable working in an environment with young children and adhering to childcare center policies?</li><li>Why are you interested in working in a daycare kitchen environment?</li><li>Are you able to manage time effectively to ensure meals are ready at scheduled times?</li><li>Do you have experience following food safety and sanitation guidelines (such as handwashing, temperature control, and cross-contamination prevention)?</li><li>Are you comfortable with daily kitchen cleaning tasks, including dishwashing, sanitizing surfaces, and maintaining cleanliness standards?</li><li>Are you able to stand for extended periods and lift up to 50 pounds?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Menu planning: 1 year (Required)</li><li>Computer skills: 1 year (Preferred)</li><li>Meal preparation: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Sanitation Manager Certificate (Preferred)</li></ul>Work Location: In person

Kitchen Staff

Hilton Kansas City Airport

<div>**Job Title: Breakfast Server**

**Location:** 8801 NW 112th St, Kansas City, MO 64153

**Company:** Hilton Kansas City Airport

**About Us:** 
Join our team at
Hilton Kansas City Airport, where we pride ourselves on providing exceptional service and a welcoming atmosphere for our guests. We are looking for a dedicated and enthusiastic Breakfast Server to contribute to our customer's delightful morning experiences. If you have a passion for hospitality and enjoy helping guests start their day on a positive note, we want to hear from you!

**Job Summary:** 
As a Breakfast Server, you will be responsible for providing efficient and attentive breakfast service to our guests. You will play a key role in ensuring that our breakfast offerings are presented attractively and that customers receive prompt and courteous service. Your friendly demeanor and attention to detail will help create a warm and inviting environment for all guests.

**Key Responsibilities:**
<ul><li>Greet guests warmly and assist them in choosing from our breakfast menu.</li><li>Take accurate orders and deliver food and beverages promptly.</li><li>Ensure all dishes and utensils are clean and properly arranged.</li><li>Maintain cleanliness and organization of the dining and serving areas.</li><li>Respond to guest inquiries and requests in a timely and courteous manner.</li><li>Work collaboratively with kitchen and dining staff to ensure a seamless guest experience.</li><li>Assist with restocking food and beverage items as needed.</li><li>Adhere to health and safety guidelines to maintain a safe dining environment.</li></ul>

**Qualifications:**
<ul><li>Previous experience as a server or in a customer service role is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and remain composed under pressure.</li><li>Excellent organizational skills and attention to detail.</li><li>Ability to work flexible hours, including early mornings and weekends.</li><li>A friendly and approachable demeanor with a focus on guest satisfaction.</li></ul>

**Benefits:**
<ul><li>Competitive salary and potential for tips.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts on dining and lodging, including $15 rooms at all Linchris Hotels as well as the Hilton discount at worldwide properties.</li></ul>
<ul><li>A collaborative and supportive work environment.</li></ul>

**How to Apply:** 
If you are passionate about delivering exceptional breakfast experiences and are looking to enhance your career in the hospitality industry, we invite you to apply. Please send your resume and a brief cover letter outlining your relevant experience to Rebecca.Hudson@hilton.com with the subject line &quot;Breakfast Server Application.&quot;

Hilton Kansas City Airport is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Breakfast Server

SpartanNash

<div>As a member of the C&amp;S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family&reg; portfolio of products, to locations in all 50 states.
Our braggingly happy team members &mdash; ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists &mdash; create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company&rsquo;s own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
1711 N Walnut St - Hartford City, Indiana 47348-1359 
Position Summary:<div><div>
This role leads the day to day activities of an individual retail store, ensuring all departments are fully staffed, trained and operating to company standards. Cultivate a positive, high performing, and customer focused, store culture through effective leadership. Responsible for all financial aspects of the store, maintaining the physical location, and communicating and executing the corporate plans.</div><div>
Here&rsquo;s what you&rsquo;ll do:<ul><li>
Provide focused and effective leadership to store associates that develops a positive, high performing, customer focused store culture.</li><li>
Responsible for department management including staffing, training, performance management and career development of associates, and developing and monitoring department goals.</li><li>
Develop and monitor department budget as required. Prepares quarterly and yearly budgets with assistance.</li><li>
Responsible for the overall profit and loss financial performance of the store to including budgeted sales, gross profit and controllable expenses.</li><li>
Maintains constant follow-up to ensure budgeted sales, gross profit and controllable expense goals are being achieved.</li><li>
Coordinates store activities to ensure successful operations and compliance as measured by various checks and audits (Safety/Food Safety, Human resources, Merchandising, Loss Prevention, Department of Labor, OSHA, etc.).</li><li>
Oversee that the corporate Merchandising and Inventory programs are followed by the departments and partner with corporate business partners as needed to ensure that operations and merchandising standards are fully communication and followed.</li><li>
Implements and maintains work schedules, labor control and store payroll expense control programs for the location.</li><li>
Implements the OWN IT! (One customer to Wow Now by Interacting and providing Total satisfaction) service programs, and models high standards of service to achieve a customer oriented store.</li><li>
Interacts with the local neighborhood or community to positively position the Company&rsquo;s presence.</li><li>
Maintain current knowledge of industry or local trends and best practices; make recommendations to improve current programs and processes.</li><li>
Additional responsibilities may be assigned as needed.</li></ul></div></div><div><div>
Here&rsquo;s what you&rsquo;ll need:<ul><li>
Bachelor's Degree (Preferred) in Business Administration or related field, or an equivalent combination of education and/or experience.</li><li>
Five years of experience in a retail grocery environment with increasing levels of responsibility.</li><li>
Two years of experience in an assistant store manager or similar level role.</li><li>
Excellent written and verbal communication skills.</li><li>
Strong organization, prioritization, decision-making, problem solving and conflict management skills.</li><li>
Strong leadership abilities with capability to work in a hands-on environment.</li><li>
Strong strategic planning and business acumen skills.</li><li>
Strong knowledge of retail store operations; knowledge of retail management systems.</li><li>
Proficient in Word, Excel and PowerPoint.</li><li>
Depending on company location, ability to communicate in Spanish is highly desirable.</li></ul></div></div> 
Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
May be required to lift and/or move 20 pounds. The associate is frequently required to sit/stand/walk. While performing the duties of this position, the associate is subject to a typical office environment and is rarely exposed to outside weather conditions. Temperatures may vary for those subject to any of the following areas: computer/server room, print shop, production area). The noise level in the work environment is usually low to moderate but may be high in distribution settings. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.</div>

Store Director

Great Western Dining Service, Inc.

<div>
 
 Description
 
 
 
 Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
 
 
 We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
 
 
 As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
 
 
 
 Prep Cook
 
 
 
 
 Great Western Dining Service
 
 at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Operate the cash register, process transactions, and handle cash accurately
 </li>
 <li>
 Greet customers warmly and assist them with their orders
 </li>
 <li>
 Prepare food items according to established recipes and standards
 </li>
 <li>
 Maintain cleanliness and organization of the kitchen and dining areas
 </li>
 <li>
 Assist in inventory management and restocking supplies as needed
 </li>
 <li>
 Follow food safety and sanitation guidelines
 
 
 </li>
 </ul>
 
 Skills And Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in a cashier or food preparation role is preferred
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work in a fast-paced environment
 </li>
 <li>
 Basic knowledge of food safety practices
 </li>
 <li>
 Team player with a positive attitude
 </li>
 <li>
 Flexibility to work various shifts, including weekends and holidays
 
 
 </li>
 </ul>
 We are an equal opportunity employer and welcome applications from all qualified individuals.
 
 
 
 Requirements
 
 
 
 
 Physical requirements:
 
 
 
 <ul>
 <li>
 Continuous walking and other means of mobility up to 8 hours a day
 </li>
 <li>
 Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
 </li>
 </ul>
</div>

Cashier/Prep Cook

Explore 38+ Food server in Kansas City this May. Find roles across top companies and apply now to boost your career.