beverage server-full time, days (early start times)

server

beverage server-full time, days (early start times) Jobs in Kansas City

foodservice worker

kitchen manager

restaurant team member Jobs in Kansas City

restaurant team member

food server

Boyd Gaming Corporation

<div>Company Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. 
Job Description 
Deliver exceptional fine dining service by professionally presenting and serving food and beverage offerings to guests with refined attention to detail. Provide knowledgeable recommendations, manage course timing with precision, and ensure seamless guest experiences throughout their dining visit. Responsibilities include processing payments accurately, managing guest checks with professionalism, and maintaining the highest standards of service excellence. 
Qualifications 
<ul><li>
Proven experience as a server in an upscale or fine dining establishment</li><li>
Comprehensive knowledge of fine dining service protocols and etiquette</li><li>
Proficiency in wine and beverage pairings and menu offerings</li><li>
Exceptional communication and interpersonal skills with refined guest interaction abilities</li><li>
Strong attention to detail and ability to anticipate guest needs</li><li>
Proficiency with point-of-sale (POS) systems and payment processing</li><li>
Ability to work efficiently in a fast-paced, high-volume fine dining environment</li><li>
Professional appearance and demeanor</li><li>
Work evenings, weekends, and holidays</li><li>
Must be able to stand and walk for majority of shift.</li><li>
Must be able to lift and carry trays weighing approximately 40 pounds.</li></ul> 

Additional Information 
Team Members are expected to deliver exceptional guest service by creating a welcoming atmosphere, engaging proactively with guests, and responding promptly to their needs with professionalism and care. Every interaction should reflect our commitment to building relationships, acting with integrity, exceeding expectations, and working smart to create memorable experiences.<div></div>
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.</div>

Food Server

Aixois Bistro

```Job Overview``` We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences to our guests. Your main responsibility will be to take orders, serve food and beverages, and ensure guest satisfaction. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.```Duties``` - Greet and seat guests in a timely and friendly manner - Take accurate food and drink orders from guests - Deliver food and beverages to tables promptly - Ensure guest satisfaction by addressing any concerns or special requests - Provide recommendations on menu items and answer questions about the menu - Clear tables and clean dining area during and after service - Collaborate with kitchen staff to ensure timely delivery of food orders - Process payments accurately using the POS system```Qualifications``` - Previous experience as a Server or in the hospitality industry is preferred - Excellent customer service skills with a friendly and approachable demeanor - Strong communication skills to effectively interact with guests and team members - Ability to multitask and prioritize tasks in a fast-paced environment - Knowledge of OpenTable or other reservation systems is a plus - Basic knowledge of food preparation and the ability to answer questions about menu items - Ability to work well within a team and collaborate with kitchen staffIf you are looking for an exciting opportunity in the restaurant industry, apply now! We offer competitive pay, flexible scheduling, and opportunities for career growth.Job Types: Full-time, Part-timePay: $4.30 - $24.99 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Server

Maverick Colorado LLC

<div>Description:

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team members must be in good standing to qualify for Bonus Pay out (no documented performance in their employee file) ** 
Team Members Will Enjoy:<ul><li>
Free Gas or Free bus passes</li><li>
Free covered Parking</li><li>
2 weeks PTO per year</li><li>
6 Observed Holidays with Holiday Pay</li><li>
Health Benefits Insurance Package: Eligible the first of the month following 60 days! Medical, dental, vision, life insurance, short term disability, 401K &amp; more!</li><li>
Career Development and Advancement Opportunities</li><li>
Tuition Reimbursement</li><li>
Team Member Referral program ($600 per team member referred!)</li></ul>
Responsibilities include but are not limited to:<ul><li>
Greeting guests in prompt courteous manner and thank guest upon departure.</li><li>
Promptly and accurately serves food and beverages.</li><li>
Continuously walk through the station to ensure all guests receive continuous attention.</li><li>
Clear off and clean tables after each use and make sure they are set properly.</li><li>
Make sure all areas are clean and free of debris.</li><li>
Promote positive guest relations.</li><li>
Stock side station with required stock as needed.</li></ul>
Requirements:

To be successful in this role, you should have previous serving experience and knowledge that includes:<ul><li>
High School education or equivalent experience.</li><li>
Six months' experience as a server preferred.</li><li>
Prior money handling experience preferred.</li><li>
Must be flexible to work any schedule including weekends, evenings, and holidays.</li></ul>
Salary: $16.27 hourly plus tips
Applications will be considered for 10 days; post expires 4/12</div>

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

First Watch

<div>Overview:
<div>
Our YOU FIRST Philosophy</div><div></div><div> 
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That&rsquo;s where our YOU FIRST culture begins &ndash; each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.</div><div></div><div> 
A Few of The Perks (and not just the coffee!)</div><div>
All employees are eligible for the following:</div><ul><li>
Health Insurance*</li><li>
Dental &amp; Vision Coverage</li><li>
Unlimited access to medical and behavioral telemedicine through Cirrus MD</li><li>
Flexible Spending Account - set aside money for health care expenses*</li><li>
Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*</li><li>
401(K) Retirement Savings Program*</li><li>
50% meal discount for you, along with spouse / dependent children at all company restaurants</li><li>
Child Discount Program at The Learning Experience</li><li>
Employee Assistance Program and personal / professional coaching</li><li>
Bright Horizon - back up child and elder care</li><li>
Supplemental Insurance (accident, critical illness, indemnity)</li><li>
Paid Time Off (PTO) - must meet the minimum hourly requirements</li><li>
Tuituion Reimbursement &amp; High School Diploma Program</li><li>
Spot Pet Insurance</li><li>
Complimentaty premium access to the Calm App, plus 5 gift subscriptions</li><li>
Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets &amp; more)</li><li>FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.</li></ul><div></div><div> 
About The Position</div><div></div><div> 
You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service &ndash; our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.</div><div> 
</div><div>In addition, our Servers:</div><ul><li>
Support fellow team members at every opportunity and believe in the power of teamwork</li><li>
Treat customers and team with kindness and respect</li><li>
Serve safe high-quality food in a fast-paced environment</li><li>
Must be at least 18 years of age</li></ul>
Who We Are:
<div>
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its &ldquo;Follow the Sun&rdquo; culinary philosophy, First Watch&rsquo;s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid&rsquo;s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities &ndash; raising approximately $2.0 million to date. A recipient of many &ldquo;Best Breakfast&rdquo; and &ldquo;Best Brunch&rdquo; awards, First Watch was voted #1 Best Breakfast by Newsweek&rsquo;s Readers&rsquo; Choice Awards 2025, and also named 2025 and 2024&rsquo;s #1 Most Loved Workplace in America by the Best Practice Institute &ndash; an accolade most recently featured in The Wall Street Journal &ndash; after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.</div> 
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.</div>

Roma Casual

Job Overview Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this vibrant role, you will be the friendly face that welcomes guests, takes orders with precision, and delivers exceptional service that keeps patrons coming back. Your culinary knowledge, food safety awareness, and ability to manage multiple tables efficiently will be key to thriving in this fast-paced environment. Whether working in a lively nightclub setting or a refined fine dining restaurant, your enthusiasm and dedication will elevate every guest interaction.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and fulfilled</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks promptly while maintaining proper food handling and sanitation standards</li><li>Manage tables efficiently by bussing, resetting, and assisting with guest needs to ensure a smooth flow of service</li><li>Use reservation platforms like OpenTable to manage bookings and optimize seating arrangements</li><li>Collaborate with kitchen staff to ensure timely food preparation and uphold food safety standards</li><li>Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining guest relations with professionalism</li><li>Maintain cleanliness of service areas, including bar stations and dining spaces, adhering to sanitation regulations</li><li>Support guest relations by addressing concerns promptly and ensuring a welcoming atmosphere in both restaurant or nightclub settings</li></ul>Qualifications<ul><li>Previous experience in food service or restaurant roles, including serving or host/hostess positions</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus</li><li>Strong knowledge of food safety practices, sanitation, and proper food handling procedures</li><li>Excellent time management skills to prioritize tasks efficiently during busy shifts</li><li>Proven ability in upselling menu items to enhance sales performance</li><li>Culinary experience or kitchen background is advantageous for understanding food preparation processes</li><li>Exceptional customer service skills with a friendly, energetic attitude</li><li>Basic math skills for cashiering, cash handling, and order calculations</li><li>Experience working in fine dining environments or nightclubs is preferred but not required</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding guest experiences through exceptional service!Job Type: Full-timePay: $22.30 - $26.85 per hourExpected hours: 20 &ndash; 40 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

<div>Description:

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) **
Responsibilities include but are not limited to:<ul><li>
Ensure that all customers are educated on our products and services.</li><li>
Maintain the highest quality and consistent product standards.</li><li>
Follow all Company drink recipes and procedures.</li><li>
Proficiently prepare blended and cold drinks provided by the store.</li><li>
Greet all customers with fast, friendly, personalized service and develop a rapport with customers by learning their names, favorite drinks, and food items.</li><li>
Verbally receive and call back customer&rsquo;s orders in a friendly manner.</li><li>
Report all customer complaints to F&amp;B Director, Supervisor or Manager on Duty.</li><li>
Respond proactively to prevent customer service situations.</li><li>
Accurately ring sale orders into cash register and count back change to customers in a courteous and friendly manner.</li><li>
Answer telephone in a courteous and friendly manner including, but not limited to, giving store greeting, directions to store location and receiving and filling customer orders.</li><li>
Answer customer questions regarding coffee blends, preparation, and product freshness.</li><li>
Sell and serve baked goods and miscellaneous food items to customers.</li><li>
Maintain efficient, friendly service.</li><li>
Restock shelves when necessary.</li><li>
Routinely clean the deli area, floor, equipment and take out trash, etc.</li><li>
Report potential safety hazards to the manager on duty.</li><li>
Report all employee accidents to the manager on duty.</li></ul>
Requirements:

To be successful in this role, you should have previous serving experience and knowledge that includes:<ul><li>
High School education or equivalent experience.</li><li>
Six months experience as a server preferred.</li><li>
Prior money handling experience preferred.</li><li>
Must be flexible to work any schedule including weekends, evenings, and holidays.</li></ul>
 Team Members Will Enjoy:<ul><li>
FREE GAS (up to $3,900 annual value) or Free Bus Passes</li><li>
Free covered Parking</li><li>
2 weeks PTO per year</li><li>
6 Observed Holidays with Holiday Pay</li><li>
Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K &amp; more!</li><li>
Career Development and Advanced Opportunities</li><li>
Tuition Reimbursement</li><li>
Flexible work schedules</li><li>
Team Member Referral program ($600 per team member referred!)</li></ul>
Salary $17.24/ hr + tips
Applications will be considered for 7 calendar days. Post expires 4/8</div>

Deli Attendant / Barista

Explore 40+ Food server in Kansas City this April. Find roles across top companies and apply now to boost your career.

40 food server jobs In Kansas City

Food Server

Server

Server

On-Call Banquet Bartender/Barback

Server

Server

Deli Attendant / Barista