restaurant manager

chef de partie

customer service associate Jobs in Istanbul

customer service associate

field service engineer

assistant food & beverage manager Jobs in Istanbul

assistant food & beverage manager

food service worker

Marriott International

<div>Additional Information 
Job Number25202680 
Job CategoryFood and Beverage &amp; Culinary 
LocationDelta Hotels Istanbul West, Fatih Caddesi, Dereboyu Sokak No 2A, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34303 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don&rsquo;t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what&rsquo;s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie

<div>Additional Information 
Job Number25196269 
Job CategoryFood and Beverage &amp; Culinary 
LocationSanasaryan Han a Luxury Collection Hotel Istanbul, Hobyar Mah. Mimar Kemalettin Cad., Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34112 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie

VİZYON OUTSOURCİNG

&Ouml;ğrenci adaylara, ders programına g&ouml;re ve boş g&uuml;nlerinizi kazanca &ccedil;evirebileceğiniz bir iş fırsatı sunuyoruz.İş tanımı:5 yıldızlı oteller ve catering projelerimizde g&ouml;rev alacak garson, komi personelleri arıyoruz.<ul><li>Esnek &ccedil;alışma saati,</li><li>Haftalık &ccedil;alışma programı,</li><li>Sınav g&uuml;nlerinde izin...</li></ul>DENEYİM ARAMIYORUZ ! DENEYİMLİ - DENEYİMSİZ FARK ETMİYOR!Yarı zamanlı ya da tam zamanlı &ccedil;alışma imkanınız bulunmaktadır.&Ouml;ğrenci adaylar ders programına g&ouml;re &ccedil;alışabilir, boş g&uuml;nlerini değerlendirebilirler.Daha detaylı bilgi ve iş başvurusu i&ccedil;in ulaşabilirsiniz:Sinem Hanım - 0530 074 80 51İş T&uuml;r&uuml;: Tam zamanlı, Yarı zamanlı, Ge&ccedil;ici

ÖĞRENCİLER İÇİN GARSONLUK

McDonald's

Aranan Nitelikler:En az ilkokul mezunu,Esnek &ccedil;alışma saatlerine uyum sağlayabilen,Takım &ccedil;alışmasına yatkın ve iletişim becerileri g&uuml;&ccedil;l&uuml;Yoğun tempoda &ccedil;alışabilecek,G&uuml;ler y&uuml;zl&uuml; ve m&uuml;şteri odaklı,Tercihen daha &ouml;nce restoran sekt&ouml;r&uuml;nde &ccedil;alışmış (deneyim avantajlı ancak zorunlu değilİş Tanımı:M&uuml;şteri siparişlerini alıp, &uuml;r&uuml;nleri hızlı ve doğru bir şekilde hazırlamak,Restoranın temizlik ve d&uuml;zeninden sorumlu olmak,Kasada satış yapmak, &ouml;demeleri almak,Takım arkadaşlarıyla uyum i&ccedil;inde &ccedil;alışarak restoranın verimli şekilde işlemesine katkı sağlamak,Y&uuml;ksek hizmet kalitesini her zaman korumak.Sunulan İmkanlar:Sabit maaş + Mesai &uuml;creti (asgari &uuml;cret bazında),Yıl boyunca &ccedil;eşitli eğitim ve gelişim fırsatları,Sosyal g&uuml;venceler ve yemek imkanı,Haftalık &ccedil;alışma saatlerine g&ouml;re esnek izin hakları.İş T&uuml;r&uuml;: Tam zamanlıMaaş: 22.104,00TRY - 24.000,00TRY aylık

İSTANBUL CEVİZLİBAĞ

Saloon Burger

İş Açıklaması: 
SaloonBurger’ in İstanbul Anadolu Yakası lokasyonunda bulunan şubeler için görev alabilecek ekip arkadaşları arayışımız mevcuttur. Ailemizin bir parçası olmak isterseniz, başvurularınızı bekliyoruz.
 
İstenen Yetenek ve Uzmanlıklar: 
Fastfood sektöründe çalışmış ve bu sektörü seven,
 Tercihen en az lise mezunu,
 Temizlik, hijyen, kalite ve güvenlik standartlarını bilen ve uygulayan,
 Müşteri memnuniyetine özen gösteren,
 Sektörde kariyer hedefleyen, kişisel gelişimine özen gösteren,
 Pratik, enerjik, güler yüzlü ve insan ilişkileri kuvvetli,
 Ekip çalışmasına önem veren,
 Esnek çalışma saatlerine ve vardiyalı sisteme uyum sağlayabilen,
 Çalıştığı kuruma değer katacak adayların başvurularını bekliyoruz.

Restoran Müdürü - Anadolu Yakası

Transmed

<div>
 Transmed Turkiye is a full-service distributor company across 13 countries, managing distribution, sales, and marketing for 35 leading brands. We strongly believe in putting people first &ndash; our customers, our teams, our partners.
 
 
 We are seeking a
 
 Regulatory Affairs Officer
 
 .
 
 
 
 Responsibilities
 
 
 
 
 JOB DESCRIPTION:
 
 
 
 <ul>
 <li>
 Conducting preliminary evaluations of imported and planned-to-be-imported products for compliance with local and international regulations,
 </li>
 <li>
 Managing the regulatory approval processes for food, food supplements, cosmetics, cleaning products, and animal-origin products,
 </li>
 <li>
 Following up on official correspondence with the Ministry of Agriculture and Forestry, Ministry of Health, and Ministry of Environment, Urbanization and Climate Change,
 </li>
 <li>
 Registering and archiving products in the relevant ministry systems (e.g., GGBS, HBS),
 </li>
 <li>
 Continuously monitoring regulatory updates and inform relevant departments in a timely manner,
 </li>
 <li>
 Managing the follow-up and renewal processes of supplier quality certificates,
 </li>
 <li>
 Collaborating with Demand Planning, Category, and Business Development teams during new product launches,
 </li>
 <li>
 Working in cooperation with consultancy firms during permit and approval processes.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 This position does not offer a hybrid / remote option.
 </li>
 <li>
 Bachelor&rsquo;s Degree in Food Engineering or in a related field,
 </li>
 <li>
 Minimum 2 years of experience in regulatory affairs for food, non-food, and cosmetic products,
 </li>
 <li>
 Preferably experienced in regulatory processes at consultancy or import companies,
 </li>
 <li>
 Advanced MS Office skills,
 </li>
 <li>
 Proficient in English,
 </li>
 <li>
 Proactive in following regulations, detail and result-oriented,
 </li>
 <li>
 Strong communication skills and a good team player,
 </li>
 <li>
 Completed military service for male candidates.
 </li>
 </ul>
</div>

Regulatory Affairs Officer

<div>Bir işe başvurmadan &ouml;nce, bu sayfanın sağ &uuml;st k&ouml;şesinde bulunan se&ccedil;eneklerden dil tercihinizi se&ccedil;in.
Bir Fortune Global 500 şirketinde bir sonraki fırsatınızı keşfedin. Yenilik&ccedil;i olanaklar hayal edin, tatmin edici iş k&uuml;lt&uuml;r&uuml;m&uuml;z&uuml; deneyimleyin ve her ge&ccedil;en g&uuml;n daha iyi olmanıza yardımcı olacak yetenekli ekiplerimizle &ccedil;alışın. UPS'i yarınlara taşımak i&ccedil;in ne gerektiğini biliyoruz - benzersiz bir beceri + hırs kombinasyonuna sahip insanlar. Kendinizi veya ekiplerimizi y&ouml;netmek i&ccedil;in gerekli niteliklere ve motivasyona sahipseniz, becerilerinizi kullanmaya ve sizi bir sonraki seviyeye taşımaya hazır rollerimiz var.
İş A&ccedil;ıklaması:
QUALIFICATIONS<ul><li>
Bachelor&rsquo;s Degree, preferably Industrial Engineering,</li><li>
Excellent command of English, comfortable with giving presentations in English,</li><li>
Skilled command of MS-Office tools(Especially Access &amp; Excel),</li><li>
Knowledge of SQL commands/language,</li><li>
Self-driven in following his/her responsibilities,</li><li>
Self-motivated, ready to take initiative, open for development,</li><li>
Team worker and strong in interpersonal relationships,</li><li>
Can adapt to dynamic work environment,</li><li>
Has a clear vision of career goals,</li></ul>
JOB SUMMARY 
 
The Data Reporting and Metrics Specialist is responsible for providing operational data for Global Freight Forwarding. He/ She generates queries to obtain data for internal customer requests and analyzes data to ensure the information is accurate and meets customer needs. 
RESPONSIBILITIES<ul><li>
Generates Reports
<ul><li>Utilizes advanced data retrieval methods (e.g., SQL, macros, etc.) to create and run queries efficiently.</li><li>
Generates operational reports for senior management to help identify service failures and to support operational planning decisions.</li><li>
Analyzes and formats data deliverables (e.g., reports, spreadsheets, etc.) to provide users with meaningful and interpretable information.</li></ul></li><li>
Conducts Research and Analyzes Data
<ul><li>Researches and identifies operational data to ensure stakeholders (e.g., senior management, etc.) are informed.</li><li>
Analyzes and manipulates data to answer business questions and to respond to data requests.</li><li>
Identifies appropriate information to share with stakeholders to ensure clarity, focus, and efficiency of data.</li></ul></li></ul> 
&Ccedil;alışan T&uuml;r&uuml;: 
Kalıcı 
UPS; ayrımcılığın, tacizin ve misillemenin olmadığı bir iş yeri sağlamayı taahh&uuml;t eder.</div>

Data Reporting and Metrics Specialist

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