demi chef de partie

operations manager

restaurant manager

f&b hostess

finance manager

food services manager

Rowwad Advisory & Business Solutions WLL

We are looking for an experienced Restaurant Manager &ndash; Healthy Concept to oversee the daily operations of a healthy restaurant in Doha.The ideal candidate will be responsible for managing staff, ensuring smooth operations, controlling food cost and inventory, maintaining high quality and hygiene standards, and supporting sales growth through strong operational and basic marketing initiatives.Key Responsibilities:<ul><li>Manage day-to-day restaurant operations</li><li>Lead and supervise the restaurant team</li><li>Monitor sales, food cost, waste, and inventory</li><li>Ensure compliance with food safety and hygiene standards</li><li>Handle customer feedback professionally</li><li>Coordinate with delivery platforms and suppliers</li><li>Support marketing and promotional activities</li></ul>Requirements:<ul><li>Proven experience as a restaurant manager</li><li>Experience in healthy or diet-focused restaurants is a strong advantage</li><li>Strong leadership and operational skills</li><li>Knowledge of cost control and inventory management</li><li>Ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR8,000.00 per monthApplication Question(s):<ul><li>Have you previously managed a healthy or diet-focused restaurant? Please explain briefly.</li><li>What is your experience in restaurant marketing?</li></ul>(Promotions, social media, influencer collaborations, increasing sales)<ul><li>When are you available to start?</li><li>What is the largest team you have managed?</li></ul>Experience:<ul><li>Restaurant Manager: 4 years (Preferred)</li></ul>License/Certification:<ul><li>Driving License (Preferred)</li></ul>

Healthy Restaurant Operations Manager – Doha

Shater Abbas Restaurants

We are not looking for a traditional finance manager.We are seeking a high-impact, strategic CFO to take full ownership of the financial architecture of a growing multi-branch restaurant group in Qatar. This role is designed for a finance leader who understands F&amp;B economics at scale, thrives in fast-paced environments, and knows how to convert operational complexity into measurable profitability.If you have led financial strategy in restaurant chains, optimized food and labor costs, structured expansion plans, and built strong financial controls in dynamic environments &mdash; we want to speak with you.Your Mandate<ul><li>Architect and lead the company&rsquo;s financial strategy for sustainable growth</li><li>Drive aggressive cost control initiatives across food, labor, and supply chain</li><li>Build advanced forecasting, budgeting, and branch-level profitability models</li><li>Strengthen internal controls and financial governance</li><li>Lead cash flow strategy and capital allocation decisions</li><li>Support expansion, new concept launches, and investment feasibility analysis</li><li>Provide real-time financial intelligence to executive leadership</li><li>Prepare the organization for structured scaling and potential investor readiness</li></ul>What We Require (Non-Negotiable)<ul><li>ACCA Qualification (Mandatory) &ndash; documentation required</li><li>5+ years of progressive financial leadership experience</li><li>Proven track record in the F&amp;B / restaurant industry (multi-branch experience required)</li><li>Deep understanding of restaurant KPIs, cost structures, and operational finance</li><li>Experience in Qatar or GCC market strongly preferred</li><li>Demonstrated ability to lead finance teams and implement systems</li><li>Executive-level reporting and stakeholder management capability</li></ul>Who You Are<ul><li>Commercially sharp and data-driven</li><li>Comfortable challenging operations when numbers don&rsquo;t align</li><li>Structured thinker with strong financial discipline</li><li>Growth-minded with expansion experience</li><li>Hands-on when needed, strategic at all times</li></ul>Why This Role MattersYou will not just manage numbers &mdash; you will shape the financial future of a growing restaurant group. This is a leadership seat at the executive table with direct impact on growth, profitability, and scalability.Job Types: Full-time, PermanentPay: From QAR8,000.00 per month

Chief Financial Officer (CFO) – F&B / Restaurant Chain | Qatar | Full-Time (On-Site)

Sendian Group

About the RoleWe are looking for an experienced and results-driven Food Sales Manager to lead our sales operations in the food sector. This role will oversee the marketing, promotion, and sales of fresh produce, meat, and other food products to retail, wholesale, and institutional clients.The ideal candidate will combine strong leadership skills with hands-on sales experience, driving revenue growth while managing and mentoring a high-performing sales team.Key Responsibilities<ul><li>Develop and implement strategic sales and marketing plans to achieve revenue targets.</li><li>Lead, manage, and motivate the sales team to maximize performance and productivity.</li><li>Identify new business opportunities and key accounts in retail, wholesale, restaurants, and other sectors.</li><li>Build and maintain strong relationships with clients, distributors, and suppliers.</li><li>Oversee the sales process from prospecting to negotiation, closing, and after-sales support.</li><li>Monitor sales performance, prepare reports, and provide insights to improve strategies.</li><li>Coordinate promotional campaigns, product launches, and in-store merchandising activities.</li><li>Ensure the team follows best practices for customer engagement and brand representation.</li><li>Stay updated on market trends, competitor activity, and emerging products to maintain a competitive edge.</li><li>Foster a positive, results-driven team culture focused on accountability and growth.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 5+ years of experience in food sales, FMCG, or related sectors, with at least 2&ndash;3 years in a managerial role.</li><li>Proven track record of achieving and exceeding sales targets.</li><li>Strong leadership, team management, and coaching skills.</li><li>Excellent communication, negotiation, and interpersonal skills.</li><li>Ability to develop sales strategies and implement them effectively.</li><li>Good knowledge of the food industry, including fresh produce and meat products.</li><li>Strong organizational and planning skills.</li><li>Bachelor&rsquo;s degree in Business, Marketing, Agriculture, or a related field.</li><li>Languages: Fluent in English; knowledge of Arabic is an advantage.</li></ul>What We Offer<ul><li>Competitive base salary with attractive commission structure.</li><li>Performance-based incentives and growth opportunities.</li><li>Dynamic and fast-growing work environment.</li></ul>Job Type: Full-timePay: QAR5,500.00 - QAR6,500.00 per month

Food Sales Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As F&amp;B Service Manager you will lead the operations of F&amp;B Outlets. Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.
 
 
 You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
 
 
 
 Qualifications
 
 
 
 Qualifications
 
 
 College diploma in Hotel Management or related field.
 
 
 <ul>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations management role in a 5* Hotel
 </li>
 <li>
 Passion for leadership and teamwork.
 </li>
 <li>
 Eye for detail to achieve operational excellence.
 </li>
 <li>
 Excellent guest service skills.
 </li>
 </ul>
</div>

F&B Service Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens. 
Job Description 
As F&amp;B Service Manager you will lead the operations of F&amp;B Outlets. Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.
You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals. 
Qualifications 
Qualifications
College diploma in Hotel Management or related field.<ul><li>
Previous experience in a Food &amp; Beverage/Restaurant operations management role in a 5* Hotel</li><li>
Passion for leadership and teamwork.</li><li>
Eye for detail to achieve operational excellence.</li><li>
Excellent guest service skills.</li></ul></div>

Inspire Management Training Center

We are seeking an In Villa Dining Manager to oversee and manage all in-villa dining services at a luxury hotel and resort property in Saudi Arabia. This role is responsible for delivering personalized, high-quality dining experiences to guests, ensuring seamless service, and maintaining the highest standards of luxury hospitality.Key Responsibilities<ul><li>Manage daily operations of in-villa dining services to guarantee guest satisfaction and service excellence.</li><li>Coordinate with kitchen, service staff, and other departments to ensure timely and accurate delivery.</li><li>Train and supervise in-villa dining staff to uphold brand standards and professionalism.</li><li>Handle guest requests, special dietary needs, and preferences with attention to detail.</li><li>Monitor inventory and ensure proper handling and storage of food and beverage items.</li><li>Develop and implement service procedures and policies specific to in-villa dining.</li><li>Address and resolve any guest complaints or issues promptly and courteously.</li><li>Collaborate with the Food &amp; Beverage team to maintain consistency and quality.</li></ul>Qualification, Experience and Skills<ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</li><li>3-4 years of experience as an In Villa Dining Manager or in a similar role within luxury hotels or resorts in the GCC.</li><li>Strong leadership and customer service skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple tasks and work under pressure.</li><li>Detail-oriented with a passion for delivering exceptional guest experiences.</li></ul>Benefits<ul><li>Competitive Salary and other allowances</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>In-Villa Dining Manager in luxury Hotels in GCC: 4 years (Required)</li></ul>

In-Villa Dining Manager (Luxury Hospitality)

brilliant mind events

Location: Qatar We are hiring a Hospitality Manager to oversee hospitality services, including food and beverage coordination, for an international event in Qatar. You will manage all guest services, ensuring high-quality service is delivered to all attendees.If you have experience in hospitality management and a passion for guest service, apply now! Apply now!Job Types: Full-time, Part-time, Temporary

Hospitality Manager

Explore 1359+ Food services manager in Doha this March. Find roles across top companies and apply now to boost your career.

1359 food services manager jobs In Doha

Healthy Restaurant Operations Manager – Doha

Chief Financial Officer (CFO) – F&B / Restaurant Chain | Qatar | Full-Time (On-Site)

Food Sales Manager

F&B Service Manager

F&B Service Manager

In-Villa Dining Manager (Luxury Hospitality)

Hospitality Manager