catering sales executive

chef de partie – pastry Jobs in Al Khobar

chef de partie – pastry

chef/culinary instructor Jobs in Al Khobar

chef/culinary instructor

head chef (seafood restaurant) Jobs in Al Khobar

head chef (seafood restaurant)

pastry chef

head chef seafood restaurant

Qilaa Of Rice Group of restaurants

<p>We are seeking a professional Head Chef to lead a seafood restaurant kitchen. The ideal candidate should have strong experience in preparing and presenting high-quality seafood dishes, along with the ability to manage kitchen operations and lead a team efficiently while maintaining top standards of quality and food safety.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily kitchen operations efficiently</li><li>Develop and design seafood menu offerings</li><li>Ensure consistency and quality of all dishes</li><li>Train and supervise kitchen staff</li><li>Control costs and manage inventory</li><li>Maintain food safety and hygiene standards</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Chef or Executive Chef in seafood restaurants</li><li>Previous experience in Saudi Arabia or Gulf countries</li><li>Strong leadership and management skills</li><li>Ability to work under pressure</li><li>Preferably currently based in Saudi Arabia</li></ul><p>Pay: ﷼3,000.00 - ﷼4,000.00 per month</p><p>Work Location: In person</p>

Head Chef (Seafood Restaurant)

Mövenpick

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><b><br>
Job Description</b><br>
<ul><li>
Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high‑volume banqueting, outside catering, and special events</li><li>
Design and execute innovative, brand‑defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele.</li><li>
Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits.</li><li>
Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability).</li><li>
Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning</li><li>
Plan and manage production schedules, manpower, and workflow to support simultaneous large‑scale events, peak occupancies, and complex service periods]
</li><li>Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards</li><li>
Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control]
</li><li>Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand‑signature experiences.</li><li>
Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma or degree in <b>Culinary</b> / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>
Minimum 8&ndash;10 years of professional pastry experience, including at least 3&ndash;5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5‑star hotels, resorts, or fine‑dining groups</li><li>
Proven record managing multi‑outlet operations and high‑volume banqueting (conferences, weddings, VIP and royal events) alongside &agrave; la carte and buffet services</li><li>
Demonstrated excellence in:<ul><li>
Classic and contemporary pastry and bakery</li><li>
Viennoiserie and artisan breads</li><li>
Chocolate tempering, bonbons, and high‑end chocolate d&eacute;cor</li><li>
Wedding cake design, cake d&eacute;cor and celebration cakes</li><li>
Modern, on‑trend plating and buffet presentation</li></ul></li><li>
Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>
Solid expertise in food‑cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>
Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>
Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>
HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>
Fluent in English; additional languages are an advantage. Well,‑presented, highly professional, and confident in guest‑facing and media situations</li></ul></div>

Pastry Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jubail, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Jubail, Cozymeal offers a way to turn your knowledge of Saudi Arabian and Gulf coastal cuisine into a flexible teaching business. Host hands-on cooking classes featuring shrimp kabsa, creamy hummus and rosewater semolina cake using fresh, regional ingredients. As a culinary instructor in Jubail, you can teach cooking classes in Jubail on your own terms while customizing your offerings to reflect your culinary expertise. Cozymeal takes care of the marketing, guest coordination and admin tasks so you can focus on delivering fun, educational cooking sessions. Connect with locals and tourists alike who are eager to experience authentic flavors and build new skills. Celebrate tradition, hospitality and food in a way that&rsquo;s meaningful and profitable. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jubail, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jubail, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><b><br>
Job Description</b><ul><li><br>
Manage and oversee daily production within the assigned pastry section, ensuring timely preparation of desserts, pastries, breads, and bakery items for all hotel outlets.</li><li>Execute luxury-level desserts, plated pastries, afternoon tea items, cakes, and buffet displays with precision, creativity, and consistency.</li><li>Support large-scale banquet production including weddings, conferences, VIP functions, and special events while maintaining high presentation standards.</li><li>Prepare and present plated desserts, entremets, Cookies, chocolate items, and bakery products according to established recipes and hotel standards.</li><li>Assist in developing new dessert concepts, seasonal menus, and creative presentations in collaboration with the Pastry Chef.</li><li>Ensure mise-en-place preparation, section organization, and workflow efficiency during service periods.</li><li>Supervise and guide Commis Chefs and Demi Chefs in the pastry kitchen, ensuring proper training and adherence to standards.</li><li>Monitor product quality, taste, texture, and presentation to ensure consistency across all pastry offerings.</li><li>Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>Manage ingredient usage, portion control, and waste reduction to support food cost targets.</li><li>Coordinate with kitchen teams, banquets, and service departments to ensure smooth production and timely service.</li><li>Maintain cleanliness, organization, and proper storage within the pastry section according to hotel policies.</li></ul><b><br>
Qualifications</b><ul><li><br>
Diploma or certification in Pastry Arts, Culinary Arts, Baking &amp; Pastry, or Hospitality Management from a recognized culinary institution.</li><li>Minimum 3&ndash;5 years of professional pastry experience in luxury hotels, high-end restaurants, or premium pastry kitchens.</li><li>Previous experience as Chef De partie or Demi Chef de Partie within a 5-star hotel environment preferred.</li><li><b>Strong technical knowledge in:</b></li></ul><ul><li>
Classic and contemporary pastry techniques</li><li>
Chocolate work and dessert decoration</li><li>
Modern, on trend plating and buffet presentationCreating customized cake concepts for weddings, luxury events, and celebrations</li><li>
Buffet dessert displays and banquet production</li></ul><ul><li>Experience preparing international desserts alongside Arabic and Middle Eastern specialties, including regional favorites suited to luxury hotel clientele.</li><li>Ability to work efficiently under pressure during high-volume service and large events.</li><li>Strong organizational skills and attention to detail.</li><li>Demonstrated leadership ability in supervising junior kitchen staff and maintaining professional kitchen discipline.</li><li>HACCP / Food Safety certification preferred with solid knowledge of hygiene and safety standards.</li><li>Fluent in English; additional languages are considered an advantage.</li><li>Professional, well-presented, and capable of working in a fast-paced luxury hospitality environment.</li></ul></div>

Chef de Partie – Pastry

KitchenPark

<div>
 <strong>
  Who We Are
  <br/>
  <br/>
 </strong>
 KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.
 <br/>
 <br/>
 We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they&rsquo;re in. Every time we launch a new facility we create jobs in that neighborhood, and we&rsquo;re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
 <br/>
 <br/>
 We're changing the game for restaurateurs whether they&rsquo;re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 The Site Supervisor manages the daily operations of our KitchenPark facilities in Al khobar KSA, ensuring smooth workflows, proper maintenance, and an excellent partner experience. The role oversees a small on-site team, coordinates facility upkeep, and supports partner onboarding. As the main point of contact for restaurant partners, the Site Supervisor resolves issues proactively and keeps operations running efficiently.
 <br/>
 <br/>
 <strong>
  What You&rsquo;ll Do
  <br/>
  <br/>
 </strong>
 Team Management:
 <br/>
 <br/>
 <ul>
  <li>
   Lead and train a dedicated facility team, handling scheduling, training, and performance management.
  </li>
  <li>
   Manage a highly efficient order fulfillment process, and deliver excellent customer service
  </li>
  <li>
   Cultivate positive and inclusive work environments, fostering teamwork and communication across teams and departments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Building Repair And Maintenance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
  </li>
  <li>
   Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Health And Cleanliness
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage a janitorial team (either internal or external, depending on the site); uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
  </li>
  <li>
   Monitor partner compliance with safety and health department protocols.
  </li>
  <li>
   Enforce proper waste disposal procedures, responding promptly to cleaning-related emergencies.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Customer Support And Retention
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise
  </li>
  <li>
   Manage the overall partner experience, preventing churn, and extending partner lifecycle.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Administrative &amp; Strategic
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Train with senior positions in support, data analytics, and reporting.
  </li>
  <li>
   Participate in planning sessions with management and peers.
  </li>
  <li>
   Review and report KPI metrics to facility management and contribute to goal setting.
  </li>
  <li>
   Manage and report the facility P&amp;L, understanding key drivers for achieving facility-level profitability
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We&rsquo;re Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Business Administration, Operations Management, Hospitality, Engineering, or a related field (preferred)
  </li>
  <li>
   1 to 3 years of experience in facility operations, hospitality, retail operations, or a similar supervisory role.
  </li>
  <li>
   Experience overseeing frontline or operations staff.
  </li>
  <li>
   Excellent communication and customer service skills, with the ability to build trust and manage partner relationships.
  </li>
  <li>
   Good analytical and reporting skills; ability to interpret KPIs and understand P&amp;L components.
  </li>
  <li>
   Proactive, solutions-driven, and comfortable working in a fast-paced, operational environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Why join us
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  </li>
  <li>
   Changing the restaurant industry: You&rsquo;ll be part of a team that helps restaurants succeed in online food delivery.
  </li>
  <li>
   Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you&rsquo;ll work closely with other teams to ensure our customer&rsquo;s success.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Else You Need To Know
  <br/>
  <br/>
 </strong>
 This role is based in our KSA office location. As a company driven by innovation and continuous change, close collaboration is essential. We&rsquo;re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That&rsquo;s why all of our office-based teams work onsite, five days a week.
 <br/>
 <br/>
 <strong>
  Ready to join us as we serve those who serve others?
 </strong>
</div>


Operations Site Supervisor (Al Khobar, Saudi Arabia)

<p></p><div><p>KBR is a company of innovators, thinkers, creators, explorers, volunteers, and dreamers and we all share one goal of improving the World and Beyond: responsibly, and safely. We attract a diverse workforce and the best minds in the world because our expertise thrives on creativity, resourcefulness, and collaboration.</p><p></p><p>
We are looking for a Planning and Scheduling Head to provide control and coordination of all planning and Scheduling activities related to Routine Maintenance for all the operational areas, including Preventive, Corrective and Predictive Maintenance carried out by Contractor. The Planning and Scheduling Head will lead contractor&rsquo;s maintenance planning section by providing technical information and solutions. This role will report to the Contractor Site Manager and have the planning team as direct reports.</p><p></p><p><b>
Responsibilities:
</b></p><ul><li>Prepare long-term maintenance plan</li><li>
Monitor and collect data from system for review of management</li><li>
Offer solution for optimization of resources</li><li>
Provide Inputs for preparation of maintenance budget of all plants</li><li>
Review actual Vs budgeted expenditure of maintenance and recommend</li><li>
necessary action to minimize deviations</li><li>
Prepare monthly report highlighting work plans, major activity completed and attend regular maintenance dept meeting</li><li>
Monitor Maintenance planning section KPI&rsquo;s against target</li><li>
Review and present manpower planning</li><li>
Follow up with operations, services, and company maintenance dept for planning related issue</li><li>
All other duties as assigned</li></ul><p></p><p><b>
Qualifications:</b></p><ul><li>
Bachelor&rsquo;s degree in engineering and 10 + years of experience in Oil &amp; Gas maintenance</li><li>
Or Diploma and 15 + years of experience in Oil &amp; Gas maintenance</li><li>
Supervision and leadership skills in the Oil &amp; Gas maintenance planning field and with large organizations</li><li>
Proficiency with maintenance systems like CMMS</li><li>
Well organized and proactive with excellent communication skills</li><li>
Maturity of judgment under pressure and ability to resolve problems</li><li>
Strategic thinking, open to new ideas</li><li>
An ability to achieve business results working in a multi-cultural environment</li></ul><p></p><div><b>
Belong. Connect. Grow. with KBR!</b></div></div><p></p>

Planning and Scheduling Head

Takara Hospitality Group

<p><b>Company:</b> Takara Hospitality Group<br/><b>Location:</b> Saudi Arabia</p><p><b>Job Summary:</b><br/>Takara Hospitality Group is seeking a dynamic and detail-oriented Marketing Coordinator to support the execution of marketing initiatives across our restaurant brands. The role will focus on enhancing brand presence, driving customer engagement, and supporting campaigns aligned with the Saudi market trends.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in planning and executing marketing campaigns for Takara&rsquo;s restaurant concepts</li><li>Manage and schedule content across social media platforms (Instagram, Snapchat, TikTok)</li><li>Coordinate with designers, photographers, and external agencies</li><li>Monitor campaign performance and prepare reports with insights and recommendations</li><li>Support influencer collaborations and partnerships within the Saudi market</li><li>Conduct market research on competitors and industry trends in KSA</li><li>Ensure brand consistency across all marketing materials and branches</li><li>Assist in organizing events, promotions, and seasonal campaigns</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Marketing, Business Administration, or related field</li><li>1&ndash;3 years of experience in marketing, preferably in hospitality or F&amp;B</li><li>Strong understanding of the Saudi market and customer behavior</li><li>Experience with social media management and digital marketing tools</li><li>Excellent communication skills in English (Arabic is a strong plus)</li><li>Ability to work in a fast-paced environment and manage multiple projects</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Experience in restaurants, cafes, or hospitality groups</li><li>Basic knowledge of design tools (Canva, Adobe)</li><li>Familiarity with influencer marketing in Saudi Arabia</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Marketing Coordinator

Explore 16+ Head chef seafood restaurant in Al Khobar this April. Find roles across top companies and apply now to boost your career.