demi chef de partie

barista

housekeeping attendant

waiter/waitress

housekeeping coordinator

headwaiter/headwaitress

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job description:We are urgently hiring! Our renowned establishment is looking for an experienced Waiter/Waitress to join our dynamic team immediately. Requirements: Locally available in Qatar with a valid QID &amp; NOC Exceptional customer service skills Expertise in waiting tables, order taking, and point-of-sale systems Excellent English communication skills Professional, presentable, and a team playerWe Offer: Transportation provided A professional and fast-paced work environment Opportunities for growth We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: Waitress/Waiter Application - [Your Full Name] Attachments: Updated CV + Recent PhotoJob Type: Full-timePay: From QAR2,000.00 per month

Waiter/Waitress

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul>

Waiter / Waitress

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose
 
 
 
 We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hear from you!
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greeting guests warmly and escorting them to their tables.
 </li>
 <li>
 Presenting menus and providing detailed information on menu items.
 </li>
 <li>
 Taking accurate food and drink orders and relaying them to the kitchen staff.
 </li>
 <li>
 Serving food and beverages promptly and accurately.
 </li>
 <li>
 Anticipating guests' needs and responding promptly to requests.
 </li>
 <li>
 Handling guest inquiries, comments, and complaints with professionalism and tact.
 </li>
 <li>
 Collaborating with kitchen and bar staff to ensure smooth and efficient service.
 </li>
 <li>
 Maintaining cleanliness and organization in the dining area.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional customer service skills with a friendly and approachable demeanor.
 </li>
 <li>
 Ability to work effectively in a fast-paced environment.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Willingness to learn and adapt to changing needs.
 </li>
 <li>
 Attention to detail and a commitment to excellence.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed
 
 
 </li>
 </ul>
 
 Work Experience &amp; Knowledge
 
 
 
 <ul>
 <li>
 Previous experience in a similar role in luxury or lifestyle brand of hotel
 </li>
 <li>
 Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.
 </li>
 <li>
 Ability to describe dishes accurately and make recommendations based on guests' preferences.
 </li>
 <li>
 Awareness of daily specials, promotions, and any changes to the menu.
 
 
 </li>
 </ul>
 
 Competencies
 
 
 
 <ul>
 <li>
 Customer Focus: should prioritize the needs and satisfaction of customers, demonstrating attentiveness, empathy, and a willingness to go above and beyond to meet their expectation.
 </li>
 <li>
 Communication Skills: Clear and effective communication is crucial for taking orders accurately, explaining menu items, addressing guest inquiries, and collaborating with colleagues to ensure smooth service.
 </li>
 <li>
 Teamwork: Waiters often work as part of a team, requiring the ability to collaborate effectively with kitchen staff, bartenders, and other front-of-house employees to deliver seamless service.
 </li>
 <li>
 Adaptability: The ability to remain calm and composed in high-pressure situations, adapt to changing circumstances, and quickly resolve issues is essential in a fast-paced restaurant environment
 </li>
 <li>
 Product Knowledge: A thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, enables waiters to make informed recommendations and address guest inquiries confidently.
 </li>
 <li>
 Upselling and Salesmanship: Waiters should be skilled in promoting menu items, specials, and beverages to increase sales while remaining attentive to guests' preferences and budgetary constraints.
 </li>
 <li>
 Problem-Solving: The ability to identify and address guest concerns or issues promptly and effectively, whether related to service, food quality, or other aspects of the dining experience, is essential for maintaining guest satisfaction.
 
 
 </li>
 </ul>
 At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Waiter/Waitress
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Regency Group Holding

Ramlah Resort, located in the scenic Sealine area, is looking for enthusiastic and professional Waiters/Waitresses to join our hospitality team. You will be responsible for providing excellent guest service, ensuring a pleasant dining experience, and supporting the restaurant operations.Responsibilities:<ul><li>Greet and serve guests in a friendly and professional manner</li><li>Take food and beverage orders accurately and deliver them promptly</li><li>Set up and clear tables efficiently</li><li>Maintain cleanliness and organization in the dining area</li><li>Follow hygiene and safety standards at all times</li><li>Work collaboratively with the kitchen and service team</li><li>Handle guest inquiries and complaints politely and effectively</li></ul>Requirements:<ul><li>Previous experience in F&amp;B or hospitality</li><li>Strong communication and customer service skills</li><li>Ability to work well under pressure and in a team environment</li><li>Flexibility to work in rotation shifts (6 days per week)</li><li>Positive attitude and professional appearance</li></ul>Benefits:<ul><li>Accommodation provided (shared room, 2 persons per room)</li><li>Transportation provided</li><li>Competitive salary package (to be discussed during interview)</li><li>Opportunities for growth and career development</li><li>Meals on duty</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Evergreen Organics Cafe

General OverviewResponsible for taking orders and serving food and beverages to guests, checking on customers to ensure customer satisfaction and quality of service.Responsibilities <ul><li>Greeting customers when they enter and giving them menus when seated</li><li>Taking orders from customers and coordinating it to the kitchen</li><li>Serving customers their food and making sure they are happy with the food</li><li>Taking delivery orders on the phone when necessary</li><li>Selling wholefood products and providing information to customers on the benefits of these products</li><li>Cleaning tables and general front of house area</li><li>Cash handling - giving invoices and change to customers</li><li>Implementing a high level of customer service at all times</li><li>Actively upselling menu items and wholesale products</li><li>Attending training sessions and workshops on vegan and raw food when necessary and have full knowledge of all menu dishes to be able to inform to customers</li><li>Managing the Point of Sale (POS).</li><li>Collecting payments by accepting cash, check, or charge payments from customers; making change for cash customers.</li><li>Verifying credit acceptance</li><li>Issuing receipts and refunds</li><li>Redeeming and monitoring vouchers and loyalty card</li><li>Balancing cash drawer by counting cash at the beginning and end work shift</li><li>Balancing cash/credit sales against the POS report</li><li>To represent the company ethos and vision at all times</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>What is your salary expectation?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Waitress in fine dine in restaurant: 2 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li><li>Qatar Chamber Training Certificate (Preferred)</li></ul>

Waitress/Waiter

Hilton

<div>Waiter/ess (Server)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess (Server)

Moka & Co.

We are opening a new gelateria kiosk and are looking for enthusiastic and customer-oriented individuals (one male and one female) to join our team. The ideal candidates will be responsible for serving gelato, maintaining the kiosk&rsquo;s cleanliness, assisting customers, and ensuring a welcoming atmosphere.Key Responsibilities:<ul><li>Prepare and serve gelato, coffee, and related products to customers.</li><li>Handle customer orders with accuracy and efficiency.</li><li>Provide excellent customer service with a friendly and positive attitude.</li><li>Maintain cleanliness and hygiene standards of the kiosk at all times.</li><li>Assist with stock replenishment and inventory management.</li><li>Operate cash register/POS system and handle transactions responsibly.</li><li>Follow company policies, health, and safety standards.</li></ul>Requirements:<ul><li>Previous experience in F&amp;B, caf&eacute;, or customer service is an advantage.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Professional appearance and positive attitude.</li><li>Basic English communication skills</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Training on gelato preparation and customer service.</li><li>Friendly and supportive working environment.</li><li>Opportunity to grow with the brand.</li></ul>Job Type: Full-time

Explore 10+ Headwaiter/headwaitress in Doha this September. Find roles across top companies and apply now to boost your career.

10 headwaiter/headwaitress jobs IN Doha

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