host

host / carryout

host/ carryout

host carryout

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as HOST / CARRYOUT STAFF! 
 
 
A Few of Our Host / Carryout Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees 
</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Shaw&rsquo;s Crab House is two restaurants in one - a jazzy, sophisticated seafood restaurant and a carefree, lively oyster bar. Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw&rsquo;s is a classy spot known for their quality food. All of the seasonally fresh fish is chosen with consideration for the environment and often comes from fishing families Shaw&rsquo;s knows personally. That&rsquo;s not to say meat lovers aren&rsquo;t catered to as well. Hand-selected USDA prime steaks are also on the menu - satisfying every taste out there. Shaw&rsquo;s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics. 
<div></div> 
 
<div>Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
HOST / CARRYOUT JOB DESCRIPTION</div><div></div><div> 
Host/Carryout Staff are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Also responsible for taking orders, checking accuracy, packaging and collecting payment for carryout orders while ensuring professional service and guest satisfaction. Assist with Coat Check duties as directed. 
Essential Functions<ul><li>
Warmly greet and seat guests in the restaurant</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><div></div> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div> 
<div></div>
INDFOH</div>

Host / Carryout

<div><div>We&rsquo;re hiring people to join our team as HOST / CARRYOUT STAFF! 
 
 
A Few of Our Host/Carryout Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Located in Chicago&rsquo;s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. 
 
 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify 
 
HOST/CARRYOUT JOB DESCRIPTION 
The Host-Carryout team is responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Also responsible for taking orders, checking accuracy, packaging and collecting payment for carryout orders while ensuring professional service and guest satisfaction. Assist with Coat Check duties as directed. 
Essential Functions
<ul><li>Warmly greet and seat guests in the restaurant
</li><li>Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment
</li><li>Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively under pressure</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties
<ul><li>Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
</li><li>Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li>
Other duties will be assigned as needed 
<li>
</li></ul>
</div>INDFOH</div>

Host/ Carryout

Chicago Oyster House

Chicago Oyster House is seeking responsible and hard working individual for Part Time Host position. Must be able to work at least 4-5 evenings a week, 4pm-closing. Must have open availability and be able to work days and weekends.1 year of host experience at a full service restaurant required. Must have experience on: POS systems and carry out.Know our menu after a few days of training.Accurately take orders, enter into the system and pack orders properly. Greet and seat customers to servers according to flow. Book Reservations on open table. Assist team as required.Compensation: $16.50/hour plus tips. (Average $18-$20/hr)Job Type: Part-timePay: From $16.65 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Part-time Host Position

<div><div>We&rsquo;re hiring people to join our team as HOST STAFF! 
 
 
A Few of Our Host Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees 
</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.<div></div><div> 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
HOST JOB DESCRIPTION</div><div></div><div> 
Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed.
Essential Functions<ul><li>
Warmly greet and seat guests in the restaurant</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div> 
INDFOH</div>

Host

Hogsalt

<div>
 
 Trivoli Tavern
 
 is looking for a dedicated and experienced
 
 Full Time
 
 
 Host
 
 to join our team!
 
 
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 
 
 We offer a full suite of
 
 benefits
 
 , including partially subsidized
 
 medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
 
 
 
 Experience &amp; Qualifications
 
 
 
 <ul>
 <li>
 1 year of hosting experience in a fast-paced, full-service restaurant.
 </li>
 <li>
 Passion for excellence, superior service standards, and a positive attitude.
 </li>
 <li>
 Open availability including nights, weekends, and holidays.
 </li>
 <li>
 Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
 
 
 </li>
 </ul>
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
 </li>
 <li>
 Manage all aspects of reservation systems: confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc.
 </li>
 <li>
 Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table.
 </li>
 <li>
 Anticipate the needs of guests and provide consistent, genuine, and generous service; create personal connections and use names whenever possible.
 </li>
 <li>
 Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies.
 </li>
 <li>
 Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience.
 </li>
 <li>
 Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
 </li>
 <li>
 Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
 </li>
 <li>
 Ensure all Hogsalt Steps Of Service not listed above are properly executed.
 
 
 </li>
 </ul>
 
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
 
 
 
 
 Ready to join our team?
 
 
 
 
 Please apply directly to this ad.
 
</div>

Host (Earn up to $840/wk)

Four Corners

<div>Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today! 
 
Salary Range 
 
Starting at $16.60/Hour
Benefits &amp; Perks<ul><li>
Authentic, inclusive, fun company culture</li><li>
50% discount on food + beverage at all 4C locations</li><li>
Competitive pay</li><li>
401K + company match</li><li>
Development opportunities &ndash; 4C is growing!</li><li>
Medical &amp; supplemental insurance</li><li>
Employee events and volunteer opportunities</li><li>
And more!</li></ul>
Job Summary
Host/Hostess position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.
Responsibilities &amp; Duties<ul><li>
Greet customers and seat them promptly</li><li>
Handle all incoming phone calls and reservation inquires</li><li>
Organize menus and reservations</li><li>
Communicate effectively with customers</li><li>
Work under the guidance of our FOH managers</li></ul>
Qualifications &amp; Skills<ul><li>
Minimum of 1-year experience in the hospitality industry</li><li>
Experience working with Opentable Reservation software</li><li>
Ability to work collaboratively in a fast-paced work environment</li><li>
Good judgement skills and adaptive attitude</li></ul>
Four Corners is an Equal Opportunity Employer.
coS1ACNULi</div>

Brickhouse - Host/Hostess

Cindy's

<div>Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Host to join their team at Cindy's! 
 
 
 
General Description:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival and thanking guests upon their departure. Manage the efficient and timely seating of the restaurant. 
 
Benefits &amp; Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! 
 
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America&rsquo;s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
Specific Tasks:
<ul><li>Warmly and graciously greet all guests and thank guests as they leave.
</li><li>Open the front door for guests entering and leaving the restaurant when possible.
</li><li>Offering coat/bag check when necessary.
</li><li>Escorting guests to the restroom when asked
</li><li>Escort guests to their assigned table at a comfortable pace while making friendly conversation.
</li><li>Provide guests with menus.
</li><li>Maintain contact with service staff, providing &ldquo;chits&rdquo; to servers once their tables have been seated
</li><li>Communications with support staff to proactively set tables.
</li><li>Answering phone calls, relaying messages, booking, and confirming reservations
</li><li>Adding to and assisting in maintaining guests&rsquo; notes in OpenTable.
</li><li>Maintaining restrooms for cleanliness and supplies.
</li><li>Assisting with maintaining the reservation books to maximize possible covers while booking the restaurant appropriately.
</li><li>Maintain ongoing communication with the management team and chef; alert them of possible waits, guest issues, high-profile guests, etc.
</li><li>Coordinating and maintaining a &ldquo;wait list&rdquo; if needed, keeping regular communication with guests who have been waiting.
</li><li>Maintaining the host stand and front door cleanliness and supplies.
</li><li>Maintain menu counts, ensuring menu cleanliness.
</li><li>Acting as an overall hub for guests' questions (Private dining info, Valet, hours of operation, other BRG restaurants)
</li><li>Take guests&rsquo; allergies with the utmost seriousness and comply with the Allergy Protocol set by the restaurant
</li><li>Comply with all safety and sanitation (including handwashing) guidelines and procedures
</li><li>Attend all scheduled meetings and offer suggestions for improvement.
</li><li>Fill in when needed to ensure guest service standards.
</li><li>Boka Restaurant Group operates on a seven-day per week schedule; consistent and reliable attendance is mandatory.
</li><li>Receive to-go orders
</li></ul>Physical Requirements
<ul><li>Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
</li><li>Safely and effectively use all necessary tools and equipment
</li>Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces 
<li>
</li></ul> 
Expectations:
<ul><li>Hospitable: We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards and to find ways to go above and beyond the guests&rsquo; expectations.
</li><li>Positive, Personable, and Professional. As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly, and effectively communicate with your team, managers, and guests.
</li><li>Flexible. This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole.
</li><li>Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions.
</li><li>Solution Orientated. We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions
</li><li>Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback&mdash;both positive and constructive criticism&mdash;in order to succeed, grow, and develop within your roll and continue to move forward within the company.
 
</li><li>An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.
</li></ul> 
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 
More detail about Cindy's part of BOKA Restaurant Group</div>

Explore 15+ Host carryout in Chicago this March. Find roles across top companies and apply now to boost your career.

15 host carryout jobs In Chicago

Host / Carryout

Host/ Carryout

Part-time Host Position

Host

Host (Earn up to $840/wk)

Brickhouse - Host/Hostess

Host