host/hostess

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host/ hostess (part-time)

host hostess part time

Miccosukee Resort & Gaming

<p></p><div><p><b>Job Summary:</b></p><p>
We are looking for an experienced <b>La Brisa Host/ess</b> to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the <i>MICCO</i> way.</p><p>
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.</p><p>
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.</p><p>
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!</p><p></p><p><b><br>
Qualifications</b></p><ul><li>
High school diploma preferred.</li><li>
Related experience required and knowledge of basic work area operations and procedures.</li><li>
English required, bilingual preferred.</li><li>
Minimum 1 year of related experience as Host/Hostess, or a combination of experience and education.</li><li>
Ability to provide top-notch customer service in a fast paced environment.</li><li>
A positive attitude and ability to work well under pressure with all restaurant staff.</li><li>
Able to work in a standing position for a long period of time.</li><li>
Able to safety lift and easily maneuver trays of food when necessary.</li><li>
Willing to follow instructions and ask questions for clarification if needed.</li><li>
Able to handle money accurately and operate point of sale system.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li>
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives</li><li>
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul><p></p><p><b><br>
Responsibilities</b></p><p>
The primary responsibility of the <b>La Brisa Host/ess</b> is to greet and escort guests to tables and assist in seating reservations. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Assist in monitoring the guests&rsquo; needs ad all phases of the operation. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures.</p><ul><li>
Adhere to the Miccosukee Service Expectations and ensure team compliance.</li><li>
Courteously greet and escort guests to tables and assist in seating reservations</li><li>
Assist in preparing the Restaurant for service and maintaining the cleanliness of the restaurant at all times</li><li>
Assist in monitoring the guests' needs and all phases of the operation</li><li>
Ensure you report for duty punctually wearing the correct uniform at all times with the highest standards of grooming</li><li>
Ensure all our guests receive a positive, warm and professional first impression of the Restaurant and to be seated at their table</li><li>
Assist in an efficient registration and logging of all arriving guests</li><li>
Manage the booking sheet in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings</li><li>
Must have awareness of future booking constraints at all times</li><li>
Ensure all booking details are accurate and to assist in maximizing table occupancy</li><li>
Provide up to date and accurate information on the Restaurant with a good knowledge of all food and drink offered, as well as specials</li><li>
Ensure all credit cards details are taken or other payments methods when necessary and dealt with in the correct manner</li><li>
Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP&rsquo;s</li><li>
Report and log any complaints/comments to the Management Team on duty</li><li>
Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time</li><li>
Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc</li><li>
Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated</li><li>
Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression</li><li>
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</li><li>
Consistent and regular attendance is an essential function of this job.</li><li>
Performs other related duties as assigned.</li></ul><p></p><p><br>
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands</p><p>
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.<br>
<br>
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</p></div><p></p>

Host/ Hostess (Part-Time)

LPM Restaurant & Bar

<p><b>Job Title: Host/Hostess for LPM Miami Restaurant</b><br/><b>Location: </b>1300 Brickell Bay Dr, Miami FL 33131<br/><b>Job Type: </b>Full-Time &ndash; Open availability required<br/><b>Pay rate: </b>$18 to $22 per hour + service charge</p><p><b>Job Overview</b><br/>LPM Miami is seeking a polished and welcoming <b>Full-Time Hostess</b> to join our front-of-house team. As the face of our upscale French-Mediterranean restaurant, you&rsquo;ll ensure guests are greeted warmly and seated efficiently, contributing to a smooth and elegant dining experience.</p><p><b>Responsibilities</b></p><ul><li>Greet and seat guests in a professional and courteous manner</li><li>Manage reservations and walk-ins using the restaurant&rsquo;s booking system</li><li>Maintain a clean and organized host stand and entrance area</li><li>Coordinate effectively with front- and back-of-house teams</li><li>Answer phone calls and assist with inquiries about reservations or menus</li><li>Provide exceptional customer service to all guests</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a hostess in a fine dining or high-volume restaurant preferred</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and demeanor</li><li>Strong organizational and multitasking abilities</li><li>Must have <b>open availability</b>, including weekends, evenings, and holidays</li><li>Able to stand for extended periods and work in a fast-paced environment</li></ul><p>Job Type: Full-time</p><p>Pay: $20.00 - $25.00 per hour</p><p>Expected hours: 40 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Host/hostess: 2 years (Required)</li></ul><p>Work Location: In person</p>

Restaurant Host/Hostess

JW Marriott

<div><p>RESTAURANT HOSTESS</p><p>
Boulud Sud Miami</p><p>
255 Biscayne Blvd Way, Miami FL 33131</p><p><b>
Job Summary:</b></p><div>
The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests and maintaining the restaurant&rsquo;s flow during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise, and accurate manner.</div><div>
The Host/Hostess needs to be polite, friendly, and well-groomed at all times as well as clear, concise, and accurate when taking and confirming reservations over the phone. He/she must be aware of regular guests so they can address them by name, remember where they like to sit, and any other requests that they may have. They need to be aware of the reservations for every service period, and if there are any VIPs/PXs dining in the restaurant. The host/hostess will report directly to the Maitre d&rsquo;Hotel and General Manager.</div><div>
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</div><div></div><div><br>
CANDIDATE PROFILE</div><div>
Education High school diploma/G.E.D. equivalent</div><div>
Related Work Experience At least 2 years of related work experience</div><div>
Supervisory Experience No supervisory experience is required</div></div><div></div>

BOULUD SUD BAR HOST/HOSTESS

Ossobuco Miami

<p><b>Job Overview</b><br/>We are seeking a friendly and organized Host/Hostess to join our dynamic team. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests, managing reservations, and ensuring that each dining experience is exceptional. This role requires excellent communication skills and a passion for customer service in a fast-paced restaurant environment.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and manage the seating arrangements to optimize flow and efficiency.</li><li>Maintain an organized reservation system, including phone calls and walk-in guests.</li><li>Provide accurate wait times and manage the waiting list effectively.</li><li>Assist in training new staff on guest services and restaurant protocols.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.</li><li>Handle guest inquiries and resolve any issues with professionalism and courtesy.</li><li>Uphold cleanliness and organization of the host/host area.</li></ul><p><b>Skills</b></p><ul><li>Previous host/hostess experience is preferred, along with a background in food service or hospitality.</li><li>Strong customer service skills with a focus on guest satisfaction.</li><li>Excellent communication skills, both verbal and written, to interact effectively with guests and team members.</li><li>Familiarity with POS systems such as Toast POS.</li><li>Experience in hotel or restaurants guest services or serving roles is advantageous.</li><li>Ability to maintain phone etiquette while managing reservations or inquiries.</li><li>Strong interpersonal skills to foster positive guest relations in a busy environment. Join us in providing an outstanding dining experience where every guest feels valued!</li></ul><p>Job Type: Full-time</p><p>Pay: $22.00 per hour</p><p>Work Location: In person</p>

Host/Hostess

Grove Bay Hospitality Group

<div><div><div><b>Benefits:</b></div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
<li>Vision insurance</li>
</ul></div><div><div><b>Bayshore Club</b> <b>is seeking a Host to join a world-class team at our waterfront restaurant in Coconut Grove!</b><br>
</div>
<div><b>Responsibilities &amp; Duties:</b></div>
<ul><li>Greeting customers as they walk into the restaurant</li>
<li>Helping guests with reservations and guiding them to their table</li>
<li>Giving guests accurate wait time estimates and seating them in the waiting area</li>
<li>Providing customers with menus and answering any initial questions they may have</li>
<li>Optimizing seating at different tables to ensure an even workload for wait staff</li>
<li>Answering phones and scheduling reservations with large parties</li>
</ul><div><b>Skills &amp; Qualifications:</b></div>
<ul><li>High school diploma or GED (Preferred)</li>
<li>Prior customer service experience in the hospitality industry</li>
<li>Positive attitude and interpersonal skills</li>
<li>Good communication skills and phone etiquette</li>
<li>Flexibility when working alternating shifts</li>
<li>Ability to stand for long periods of time</li>
<li> OpenTable Experience Required</li>
<li>Must have strong Open table background - full availability</li>
Hostess experience with large restaurants (300 seats or more) a plus<br>
<li>
</li></ul><div><b><i>Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.</i></b></div></div></div>

Host

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
You&rsquo;re the first smiling face our guests see every time they enter a Flanigan&rsquo;s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We&rsquo;re always looking for the most friendly, hospitable people to join the team.</div>
Responsibilities:
<ul><li>Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image</li><li>
Greets guests with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Engages guests in Flanigan&rsquo;s &quot;Smile Talk&quot; while escorting them to table in a timely manner</li><li>
Efficiently manages the Wait List for seating</li><li>
Communicates guest&rsquo;s questions or concerns to Manager on duty</li><li>
Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus</li><li>
Restock and maintain restroom cleanliness for guest</li><li>
Answers telephone within 4 rings, and answers guests&rsquo; questions, and/or directs guests to proper staff member</li><li>
Conclude guests&rsquo; visit with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Perform shift changes, opening/closing duties, assigned sidework</li></ul><div><br>
</div>Qualifications:
<ul><li>Can reach, bend, stoop frequently</li><li>
Able to lift up to 50 lbs.</li><li>
Ability to speak, read and write English</li><li>
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes</li><li>
Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits:<br>
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Host

Joia Beach Club

<div><p><b>Primary Objective of Position</b></p><p>
To greet and help customers as soon as they arrived to the restaurant</p><p><b>
Essential Functions</b></p><ul><li>
To ensure all telephone calls are handled politely, timely and efficiently. Ascertaining and accurately meeting the callers needs.</li><li>
To ensure consistent, effective communication from all departments to the Manager on duty.</li><li>
Ensure that all customer requests and feedback are responded to promptly and efficiently.</li><li>
To input in the reservation system any relevant guest notes handed over by the floor supervisors or managers into the guest personal profile.</li><li>
Optimize the database using all relevant fields to gain further information for S&amp;M activity.</li><li>
To take arrival details from reservations and ensure customers are assigned as per the table plan.</li><li>
Distribute and communicate booking information to relevant parties.</li><li>
Ensure all messages are taken and delivered in line with restaurant/company standards.</li><li>
Ensure all customer requests/requirements are recorded and action taken as required.</li></ul><p><b>
Physical Demands</b></p><ul><li>
This position requires long hours of standing, walking, bending, and squatting.</li><li>
This position may require you to work in adverse weather conditions like rain, cold and the summer heat.</li><li>
Must be able to work all shifts including, AM's, PM's, weekends, and holidays.</li></ul><p><b>
Qualifications</b></p><ul><li>
Minimum two years experience Hostess/Host.</li><li>
Ability to work with large groups of people. Observant, highly flexible individual with a positive and creative outlook is preferred for this continually evolving position.</li></ul><p><b>
NOTE:
</b></p><p>A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
</p><p>This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
</p><p>This document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; employment relationship.</p></div>

HOST/HOSTESS

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