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inventory control specialist

Four Seasons Hotels & Resorts, Saudi Arabia

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
 
 
 
 Key Responsibilities
 
 
 
 
 People Functions:
 
 
 
 <ul>
 <li>
 Maintain professional and harmonious relationships with colleagues, vendors, and departments.
 </li>
 <li>
 Support a collaborative work environment and assist across purchasing functions as needed.
 </li>
 <li>
 Uphold company conduct standards and maintain respectful vendor interactions.
 
 
 </li>
 </ul>
 
 Product Functions
 
 
 
 <ul>
 <li>
 Ensure compliance with internal controls, policies, and hygiene standards.
 </li>
 <li>
 Supervise and coordinate all receiving and storeroom operations including labeling, dating, pricing, rotation, and storage.
 </li>
 <li>
 Monitor inventory levels and work with the team to fulfill requisitions promptly.
 </li>
 <li>
 Maintain perpetual inventory records and assist in resolving cost discrepancies.
 </li>
 <li>
 Conduct and participate in regular inventory counts and maintain cleanliness and security of all storage areas.
 
 
 </li>
 </ul>
 
 Profit Functions
 
 
 
 <ul>
 <li>
 Collaborate with operational departments to manage stock levels and par inventories.
 </li>
 <li>
 Participate in month-end, quarterly, and annual inventories for food, beverages, and operating equipment.
 </li>
 <li>
 Support cost control measures and sustainability initiatives such as food hygiene, waste reduction, and Green Committee programs.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in receiving, storeroom, or inventory control roles, preferably in hospitality.
 </li>
 <li>
 Strong organizational and communication skills.
 </li>
 <li>
 Attention to detail and commitment to hygiene and safety standards.
 </li>
 <li>
 Familiarity with inventory systems and Microsoft Office applications.
 </li>
 </ul>
</div>

Purchasing Supervisor

Success Creators

The Cost Controller (F&amp;B) is responsible for monitoring, controlling, and optimizing food and beverage costs to maximize profitability while ensuring quality standards. This role involves accurate inventory control, supplier cost management, menu costing, and waste reduction in collaboration with the culinary and purchasing teams.Key Responsibilities1. Cost Monitoring &amp; Reporting<ul><li>Track daily, weekly, and monthly food &amp; beverage costs.</li><li>Prepare cost analysis and variance reports comparing actual performance to budget.</li><li>Monitor cost percentages and identify improvement opportunities.</li></ul>2. Inventory &amp; Stock Control<ul><li>Conduct regular physical inventory counts and reconcile discrepancies.</li><li>Maintain accurate inventory records in the system (e.g., Micros, FMC, Oracle).</li><li>Ensure FIFO stock rotation to minimize wastage and spoilage.</li></ul>3. Purchasing &amp; Supplier Control<ul><li>Verify supplier invoices against purchase orders and deliveries.</li><li>Liaise with suppliers to negotiate prices and improve payment terms.</li><li>Ensure compliance with procurement procedures and quality standards.</li></ul>4. Menu &amp; Recipe Costing<ul><li>Prepare and update recipe costing sheets.</li><li>Work with chefs and bar staff to adjust portion sizes and ingredients for cost efficiency.</li><li>Recommend selling price adjustments based on cost fluctuations.</li></ul>5. Waste &amp; Loss Prevention<ul><li>Monitor wastage and identify causes.</li><li>Recommend process improvements to reduce losses.</li><li>Investigate and report any pilferage or irregularities.</li></ul>6. Compliance &amp; Auditing<ul><li>Ensure adherence to company policies and financial controls.</li><li>Maintain proper documentation for internal and external audits.</li><li>Follow HACCP and other food safety standards in all processes.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control within the hospitality/F&amp;B sector.</li><li>Proficient in Excel and ERP systems (Micros, FMC, Sun Systems, Oracle).</li><li>Strong analytical, numerical, and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food Cost % vs. Budget.</li><li>Beverage Cost % vs. Budget.</li><li>Inventory variance % per month.</li><li>Waste reduction rate.</li><li>Supplier cost savings achieved.</li></ul>Job Type: Full-timePay: &#65020;5,000.00 - &#65020;7,000.00 per monthApplication Question(s):<ul><li>Technical Skills</li></ul>F&amp;B Costing &ndash; Food, beverage, and recipe cost calculation.Inventory Management &ndash; Stock control, FIFO method, variance analysis.ERP &amp; POS Systems &ndash; Micros, FMC, Oracle, Sun Systems, or similar.Advanced Excel &ndash; Pivot tables, VLOOKUP, data analysis, cost tracking sheets.Menu Engineering &ndash; Cost-to-price ratio optimization, profit margin analysis.Supplier Cost Control &ndash; Invoice verification, price negotiation, vendor evaluation.Reporting &ndash; Daily/weekly/monthly cost performance and variance reports.Compliance Knowledge &ndash; HACCP, ISO, or relevant F&amp;B safety standards.

Cost Controller-F&B

Zahrawi Medical

<div><div><div><div><div><h6 class="jobSectionHeader">About Zahrawi Group</h6>
Zahrawi Group is a leading company in the GCC Healthcare Industry with its presence in UAE, KSA, Qatar, Bahrain, &amp; Oman markets. The company supplies and distributes high-quality products and services to Hospitals, Clinics, Laboratories, &amp; Analytical Industries.
</div><div><h6 class="jobSectionHeader">job Brief</h6>
The incumbent is accountable for the management of stocks, orders, release, storage, timely delivery, transferring goods to the correct area, and correct document recording and data entry into the system.
</div><div><div>ACCOUNTABILITIES
Policies &amp; Procedures:<ul><li>
Adhere to all Zahrawi Policies &amp; Procedures as applicable.</li></ul>
Warehouse Coordination:<ul><li>
Schedule the delivery of products in an organized way to avoid overcrowding in the main area.</li><li>
Check the products received and sign the quality form.</li><li>
Inform the Procurement &amp; Logistics team that the products have reached the Warehouse.</li><li>
Create the IR (Item Received) on Netsuite once the product has been received.</li><li>
Prepare the Delivery Order as per the Sales Order.</li><li>
Arrange Demo deliveries along with the Sales team.</li><li>
Coordinate with the Warehouse Assistants to ensure that all products are moved, stored, and segregated correctly in the Warehouse.</li><li>
Coordinate the transfer of all products coming in and leaving the Warehouse.</li><li>
Track the movement of all products in and out of the Warehouse to ensure that none are misplaced.</li><li>
Ensure that all products are available in the right quantity.</li><li>
Alert when new products are received and when existing products are removed from the Warehouse and there is a shortage.</li></ul>
Inventory Check:<ul><li>
Actively assist in the periodic stock inventory checks and report any products due for expiry to ensure the accuracy of system information and minimize the risk of inventory issues.</li><li>
Physically check all expired products against the Quality Inspection Form.</li></ul> 
Clearance:<ul><li>
Receive the products after clearing, local purchase or demo returns and report it back to the Sales Coordinators with the supporting documents.</li><li>
File all LPOs received with all clearance documents in the correct files.</li><li>
Create the Delivery note and Invoice as per LPO details.</li></ul> 
Sales Coordination:<ul><li>
Attend to any calls from the Sales team, customers, suppliers when needed and assist them with the information they need.</li><li>
Create any Sales return and internal sales adjustment documents on Netsuite and upload any supporting documents.</li><li>
Prepare the products for shipment along with the WH Assistants as per the Sales Order and ensure that they are loaded on the vehicle properly.</li></ul> 
Transportation:<ul><li>
Ensure that the delivery is on time and alert the Warehouse Supervisor of any delays.</li><li>
Receive the signed Delivery note and Invoices from the Drivers and ensure that all necessary documents are available.</li></ul> 
Admin:<ul><li>
Support the Finance Department with all documents.</li><li>
Attend to all urgent situations and ensure that all requirements are met.</li><li>
Maintain a clean Warehouse to guarantee a safe environment for Zahrawi employees to work in.</li></ul> 
REQUIREMENTS<ul><li>
Education: Bachelor&rsquo;s degree</li><li>
Experience: 2+ years of relevant warehouse experience</li><li>
Job Specific Skills: Effective Communication skills - Bilingual; Good English &amp; Arabic language - Time management skills - Problem Solving Skills - Good computer skills in Ms. Office (Excel Formulas, Pivot &ndash; ERP/Oracle system &amp; ERP/Oracle System) - Inventory Control &amp; Reporting skills &ndash; Ability to work under pressure.</li><li>
Additional Details: Candidate should be based in Riyadh, KSA. Has valid KSA driving license.</li></ul>
</div></div>Location: KSA - Riyadh
Job Type: FULLTIME
Job Posting Date: 14-08-2025
Division/Department: Warehouse Operation and Distribution</div></div></div></div>

Warehouse Coordinator

HungerStation | هنقرستيشن

<div>
 
 
 Job Summary:
 
 Manage the inventory operations within our dark stores. The Inventory Controller will be responsible for monitoring Days on Hand (DOH), reducing shrinkage, ensuring stock accuracy, and conducting regular stock audits.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 Monitor Days on Hand (DOH):
 
 
 <ul>
 <li>
 Track and analyze inventory levels to ensure optimal stock levels are maintained.
 </li>
 <li>
 Implement strategies to minimize excess inventory and avoid stockouts.
 </li>
 <li>
 Generate and review daily, weekly, and monthly DOH reports.
 </li>
 </ul>
 
 
 Shrinkage Management:
 
 
 <ul>
 <li>
 Identify and analyze shrinkage patterns and causes.
 </li>
 <li>
 Develop and implement loss prevention strategies.
 </li>
 <li>
 Collaborate with the operation team to minimize theft and damages.
 </li>
 </ul>
 
 
 Stock Accuracy:
 
 
 <ul>
 <li>
 Maintain accurate inventory records through regular updates and reconciliations.
 </li>
 <li>
 Perform regular cycle counts and full physical inventory audits.
 </li>
 <li>
 Investigate and resolve discrepancies between physical counts and system records.
 </li>
 </ul>
 
 
 Stock Audits:
 
 
 <ul>
 <li>
 Plan and conduct comprehensive stock audits on a regular basis.
 </li>
 <li>
 Prepare audit reports and provide actionable insights to management.
 </li>
 <li>
 Ensure compliance with internal controls and company policies during audits.
 </li>
 </ul>
 
 
 Data Analysis and Reporting:
 
 
 <ul>
 <li>
 Analyze inventory data to identify trends, issues, and opportunities for improvement.
 </li>
 <li>
 Prepare detailed inventory reports for senior management.
 </li>
 <li>
 Utilize inventory management software and tools to enhance accuracy and efficiency.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or a related field.
 </li>
 <li>
 Proven experience as an Inventory Controller or similar role in a retail or e-commerce environment.
 </li>
 <li>
 Strong knowledge of inventory management principles and practices.
 </li>
 <li>
 Proficiency in inventory management software (e.g., SAP, Oracle, or equivalent).
 </li>
 <li>
 Excellent analytical and problem-solving skills.
 </li>
 <li>
 Strong attention to detail and organizational skills.
 </li>
 <li>
 Effective communication and interpersonal skills.
 </li>
 <li>
 Ability to work independently and as part of a team.
 </li>
 <li>
 Experience with conducting and managing stock audits.
 </li>
 </ul>
</div>

Inventory Controller

Salehiya Healthcare

<div>
 
 
 About Us:
 
 
 
 Salehiya started commercial activities in 1964 as a specialized healthcare company. It is one of the leading Saudi Arabian companies in distributing pharmaceuticals, medical and laboratory equipment, diagnostics, medical disposables, and hospital and consumer supplies. The company kept pace with the rapid development of the health sector in Saudi Arabia and gradually evolved to meet the needs and demands of a constantly growing market.
 
 
 
 
 
 Salehiya is based in three major cities: Riyadh, Jeddah, and Dammam. It also has branches around the kingdom to cover the whole market and provide prompt and efficient client services, with over 1000 workforce.
 
 
 
 
 
 For more information, you can visit our website:
 
 www.salehiya.com
 
 
 
 
 
 
 
 Why Work with Us:
 
 
 
 Salehiya Healthcare is committed to creating a diverse and inclusive workplace where all employees are valued and respected. We believe in fostering a culture that encourages creativity and innovation, particularly in the realm of technology. We utilize the latest tools in our field and stay ahead of industry trends. Our comprehensive training programs and mentorship opportunities are designed to support professional growth and development. We prioritize maintaining a welcoming atmosphere for everyone.
 
 
 
 
 
 The core values that guide our people derive from our purpose to elevate the healthcare experience in the kingdom.
 
 
 
 
 
 
 Job Purpose:
 
 
 
 Handles moving and stores the inventory materials within a warehouse. The main duty includes loading and unloading different transport items, recording inventory statuses, and making sure deliveries properly match sales orders.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 Operational
 
 
 <ul>
 <li>
 Coordination with the customs clearance team about the inbound to the warehouse to prepare the spaces and make the necessary arrangements to ensure the incoming shipments are receipted and managed appropriately according to company procedure.
 </li>
 <li>
 Review the shipment documents ensure their completeness and address the concerned departments if there is any shortage in the documents.
 </li>
 <li>
 Shipment segregation and proper put-away process.
 </li>
 <li>
 Highlight all receiving and shipping complaints to find the cause, help resolve the issue, and prevent reoccurrence.
 </li>
 <li>
 Full adherence and compliance with GDP and GSP protocols
 </li>
 <li>
 Responsible for proper storage of temperature-sensitive products and proper segregation (quarantine, rejected, expired, and sellable) based on status.
 </li>
 <li>
 Prepare reports concerning the day&rsquo;s deliveries, Goods Receiving Notes (GRNs), returns, discrepancies, etc. in coordination with the operation supervisor.
 </li>
 <li>
 Manage the Put away practices and traceability activities.
 </li>
 <li>
 Always ensure integrity and accuracy of the stock management in the system vs. physical stock.
 </li>
 <li>
 Managing the returns and expires and organizing the collection from customers until the distraction.
 </li>
 <li>
 Ensure that established operational procedures for receiving handling and dispatching of products are being followed by warehouse personnel.
 </li>
 <li>
 Applied the corrective &amp; preventive action (CAPA) procedures proposed by the operation supervisor.
 </li>
 <li>
 Periodically inventory count and reconciliation.
 </li>
 <li>
 Manage the outbound and sales orders and confirm that the system is matching the physical loading.
 </li>
 <li>
 Follow with the ales team till the orders arrive to the customers.
 </li>
 <li>
 Prepare the orders for delivery to customers, in line with customer requirements.
 </li>
 <li>
 Team management to reach the highest productivity and do the required work on time.
 </li>
 <li>
 Responsible for equipment maintenance and employee safety
 </li>
 <li>
 Cross-verifies prepared invoices and stock transfer out (STO) for clients/branches to ensure accuracy.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications and Experience:
 
 
 
 
 Minimum Qualifications:
 
 Diploma.
 
 
 
 Minimum Experience
 
 : 2-5 years of Storekeeper experience.
 
 
 
 Skills:
 
 Planning and organizing, adaptability, Calm under pressure, effective problem-solving skills, and Attention to detail.
 
 
 
</div>

Material handling officer

Sihamco

<div>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<h3 class="jobSectionHeader">
Job Summary</h3>
We are seeking a detail-oriented and analytical F&amp;B Cost Controller to oversee and manage all aspects of food and beverage cost control across our operations. As the key &ldquo;watchdog&rdquo; of the F&amp;B department, you will ensure accurate inventory management, cost monitoring, and compliance with company policies, while supporting profitability and operational efficiency. You will work closely with Finance, Procurement, and F&amp;B teams to achieve budget targets and maintain quality standards.<h3 class="jobSectionHeader">
Responsibilities</h3><ul>
<li>You&rsquo;ll lead Menu Engineering Meetings with the F&amp;B team, dive into Cost of Sales analysis, and deliver daily, weekly, and monthly reports that help boost the bottom line.</li>
<li>Monitor and control F&amp;B costs in line with budget targets.</li>
<li>Analyze daily, weekly, and monthly cost of sales and variance reports.Investigate and resolve discrepancies, wastage, and inefficiencies.</li>
<li>Oversee physical stock counts and ensure accurate reconciliation between POS, stock control, and accounting systems.</li>
<li>Maintain accurate recipe costing, item pricing, and system master data.</li>
<li>Collaborate with Procurement to source cost-effective, high-quality products.</li>
<li>Monitor supplier pricing and negotiate fixed-term contracts where applicable.</li>
<li>Submit accurate and timely month-end reports to the Financial Controller / F&amp;B Director.</li>
<li>Ensure compliance with company procedures, audit standards, and local regulations.</li>
</ul>Requirements<ul>
<li>Bachelor&rsquo;s degree in Accounting, Finance or Hospitality Management</li>
<li>Proven 3-5 years of experience as a Cost Controller within hospitality industry.</li>
<li>Strong analytical and numerical skills with exceptional attention to detail.</li>
<li>Excellent knowledge of F&amp;B operational processes.</li>
<li>Strong communication and interpersonal skills to work effectively across departments.</li>
<li>Ability to work independently and collaboratively within a team environment</li>
<li>Ability to identify cost-saving opportunities</li>
<li>Ability to translate complex data into actionable insights</li>
</ul>Technical Skills:<ul><li>Materials Control (MC System) &ndash; Essential</li><li>Micros POS (Oracle Hospitality) &ndash; Essential</li><li>Advanced MS Excel Skills (Pivot Tables, VLOOKUP, Macros) &ndash; Essential
</li><li>Sun System / Vision &ndash; Preferred</li><li>Future Log &ndash; Preferred</li><li>Netsuite (Oracle) &ndash; Preferred</li></ul>
Languages:<ul><li>English (Required)</li><li>Arabic (Plus)</li></ul>
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</div>

Senior F&B Cost Controller

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders.</li><li>Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.</li><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.</li><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report.</li><li>Works with the Executive Chef to co-ordinate tracking of high-cost items in the food area.</li><li>Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.</li><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when necessary.</li><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties and reports relevant to the accounting period.</li><li>Prices and extends all monthly food and beverage inventories.</li><li>Prepares preliminary food and beverage cost report to summarise purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.</li><li>Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications.</li><li>Tests for suitable quality and accurate menu pricing by performing yield tests of specific products.</li><li>Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products.</li><li>Prepares cost breakdowns of food and beverage.</li><li>Insures that items are prepared and stored as specified.</li><li>Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan.</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.</li><li>Anticipates possible and probable hazards and conditions and takes action to prevent them from happening.</li><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Hygiene (to make sure that the stock are in a good condition and the cleanliness of the whole store).</li></ul> 
Qualifications 
Skills:<ul><li>
Proficiency in Microsoft Excel and ERP systems (such as SAP or Oracle).</li><li>
Strong financial data analysis and forecasting skills.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Knowledge of procurement procedures and contract management.</li><li>
Proficiency in English (written and spoken).</li></ul>
Personal Attributes:<ul><li>
Accuracy and meeting deadlines.</li><li>
Ability to work under pressure.</li><li>
Strong communication and teamwork skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Cost Controller

Explore 640+ Inventory control specialist in Riyadh this September. Find roles across top companies and apply now to boost your career.