inventory manager

ABYAT

<div>
 
 Join the Team at
 
 ABYAT
 
 - Your Gateway to Retail Excellence!
 
 
 
 
 
 About us
 
 
 
 Are you ready to be part of the largest retail store in the Middle East
 
 ABYAT
 
 , spanning an impressive 22,000 square meters and offering over 22,000 products, is your one-stop destination for all things home improvement and more. From elegant tiles and captivating wallpapers to state-of-the-art lighting solutions and stylish kitchen fixtures, we pride ourselves on offering a diverse array of top-quality products under one roof.
 
 
 
 
 Established locally with a vision for excellence,
 
 ABYAT
 
 has been setting benchmarks since its inception in September 2005. With an unwavering focus on our customers, we've crafted an experience that revolves around their needs, from our meticulously designed store layouts to our unparalleled service offerings.
 
 
 
 
 Expanding beyond our roots in Kuwait,
 
 ABYAT
 
 is now making waves in Saudi Arabia and setting our sights on Qatar and the UAE. As we continue to grow, we're seeking passionate individuals to join our dynamic team and contribute to our journey of success.
 
 
 
 
 
 Position: Logistics Manager
 
 
 
 
 Location: Qatar &ndash; WH
 
 
 
 
 Type: Full-time
 
 
 
 
 
 As a
 
 Logistics Manager at ABYAT Qatar branch
 
 , you will be is responsible for overseeing and coordinating all aspects of logistics operations, including inventory management, warehousing, transportation, and distribution. They ensure the efficient and cost-effective delivery of products to customers while maintaining high levels of customer satisfaction.
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 <ul>
 <li>
 Develop and implement logistics strategies, policies, and procedures to support organizational goals and objectives.
 </li>
 <li>
 Manage inventory levels to meet customer demand while minimizing excess inventory and carrying costs.
 </li>
 <li>
 Oversee warehouse operations, including receiving, storage, and distribution of goods, to ensure efficient and safe handling of products.
 </li>
 <li>
 Coordinate transportation activities, including route planning, carrier selection, and freight negotiation, to optimize delivery schedules and minimize costs.
 </li>
 <li>
 Collaborate with suppliers to ensure timely delivery of goods and resolve any issues or delays in delivery.
 </li>
 <li>
 Implement quality control measures to ensure products meet established standards and customer expectations.
 </li>
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 Ensure compliance with all relevant regulations and standards, including health and safety, environmental, and customs regulations.
 </li>
 <li>
 Monitor and control logistics costs to achieve budgetary targets and improve overall efficiency.
 </li>
 <li>
 Lead and manage a team of logistics professionals, providing guidance, training, and development opportunities.
 </li>
 <li>
 Identify areas for process improvement and implement measures to enhance logistics operations and customer satisfaction.
 </li>
 <li>
 Prepare and present regular reports on logistics performance, including key metrics such as on-time delivery, inventory accuracy, and cost per unit.
 </li>
 <li>
 Work closely with other departments, such as sales, procurement, and customer service, to ensure seamless coordination of logistics activities.
 </li>
 <li>
 Maintain a high level of customer service by addressing inquiries and resolving issues related to logistics operations.
 </li>
 <li>
 Identify and mitigate risks related to logistics operations, such as supply chain disruptions or transportation delays.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 Qualifications
 
 
 
 :
 
 
 
 <ul>
 <li>
 Minimum of 5 years of experience in logistics management, preferably in the retail or manufacturing industry.
 </li>
 <li>
 Strong knowledge of logistics processes, regulations, and best practices.
 </li>
 <li>
 Proficiency in logistics software, such as ERP systems and warehouse management systems.
 </li>
 <li>
 Excellent communication, leadership, and problem-solving skills.
 </li>
 <li>
 Ability to work under pressure and manage multiple priorities effectively.
 </li>
 <li>
 Familiarity with government electronic sites related to logistics and transportation.
 </li>
 <li>
 Knowledge of customs clearance processes and regulations.
 </li>
 <li>
 Experience in managing cross-functional teams and collaborating with external partners.
 </li>
 <li>
 Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field.
 </li>
 </ul>
 
 
 
 Apply now and take the first step towards an exciting career with
 
 ABYAT
 
 !
 
</div>

Logistics Manager [Qatar]

Dieture

We are seeking a detail-oriented and proactive Storekeeper to lead and manage our kitchen store. The ideal candidate will be responsible for the efficient handling, storage, issuance, and tracking of raw materials, packaging supplies, and kitchen inventory.You will play a critical role in ensuring the smooth operations by maintaining inventory accuracy, cleanliness, and compliance with food safety standards.Key Responsibilities:Inventory Management:<ul><li>Receive, inspect, and store raw food items, ingredients, and packaging materials.</li><li>Maintain accurate stock records using inventory management software (e.g., Odoo, ERPNext or similar).</li><li>Conduct daily/weekly physical stock checks and reconcile with system records.</li></ul>Stock Planning &amp; Coordination:<ul><li>Coordinate with the procurement and kitchen teams to ensure timely availability of required items.</li><li>Forecast stock needs based on menu planning and consumption trends.</li><li>Avoid overstocking or understocking of key ingredients.</li></ul>Hygiene &amp; Food Safety:<ul><li>Ensure all items are stored in compliance with food safety and HACCP standards (FIFO, temperature control, labeling).</li><li>Keep the store area clean, organized, and pest-free at all times.</li></ul>Documentation &amp; Reporting:<ul><li>Maintain GRNs (Goods Receipt Notes), issue slips, and damage/return logs.</li><li>Submit regular inventory status reports to kitchen management.</li><li>Flag near-expiry or slow-moving stock in a timely manner.</li><li>Track usage patterns for continuous improvement in planning.</li></ul>Requirements:<ul><li>Proven experience as a storekeeper, preferably in a food or hospitality environment.</li><li>Knowledge of dietary food components (e.g., gluten-free, keto, diabetic-friendly ingredients) is a plus.</li><li>Familiarity with inventory software (ERP systems like ERPNext is advantageous).</li><li>Strong organizational and time-management skills.</li><li>Basic computer literacy (Excel, stock management tools).</li></ul>Work Location: In person

Storekeeper

PLACE VENDOME

The Storekeeper is responsible for managing inventory control and purchase &amp; procurement activities for theme park operations.The role ensures stock availability, accurate record-keeping, timely purchasing, and proper coordination with Finance and Operations to support smooth business operations.Key Responsibilities Inventory Management<ul><li>Receive, store, issue, and monitor inventory properly.</li><li>Maintain accurate stock records in the system.</li><li>Monitor minimum stock levels to prevent stock-outs.</li><li>Track product expiries and damaged items.</li><li>Support monthly stock counts and internal audits.</li></ul>Procurement<ul><li>Raise Purchase Requisitions (PR).</li><li>Obtain supplier quotations and Support Purchase Orders Process</li><li>Follow up with suppliers to ensure timely delivery.</li><li>Coordinate with Finance for submission of GRNs, invoices, and stock reports on time.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; experience in storekeeping and procurement .</li><li>Experience using inventory systems .</li><li>Strong documentation, follow-up, and coordination skills.</li><li>Organized and detail oriented.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Al Jazeera Trident Trading

Key Responsibilities<ul><li>Stock Management: Monitor stock levels daily, ensuring adequate inventory to fulfill store sales and operational needs.</li><li>Inventory Auditing: Conduct regular cycle counts and physical inventories, reconciling real-time quantities with warehouse management systems.</li><li>Discrepancy Resolution: Investigate stock variances, damaged goods, and losses to determine root causes and implement corrective actions with management approvals.</li><li>Replenishment: Analyze sales trends and lead times to generate accurate purchase orders and manage reorder points.</li><li>Data &amp; Reporting: Maintain accurate records in ERP or inventory platform and generate inventory valuation reports for management.</li></ul>Core Requirements<ul><li>Software Proficiency: Strong working knowledge of inventory software, barcode scanning technologies, and Microsoft Excel.</li><li>Analytical Skills: Ability to forecast demand, identify trends, and analyze supply chain data.</li><li>Attention to Detail: High degree of accuracy in recording, counting, and organizing goods.</li><li>Communication: Ability to collaborate effectively with procurement team, store staffs and warehouse staff.</li></ul>Education &amp; Experience<ul><li>Education: A diploma or degree in supply chain management, logistics, or business administration is preferred, though equivalent hands-on experience is highly valued.</li><li>Experience: 1&ndash;3 years of previous experience in warehouse operations, stock control, or supply chain logistics.</li></ul>Note: Candidate should be available for interview in Qatar and below age 35.Pay: From QAR3,800.00 per monthWork Location: In person

Inventory Controller I Brand: Mumuso

Edison International Academy

Job Description &ndash; Catering Operations ManagerDepartment: Operations / Catering ServicesReports To: Managing Director / PrincipalJob Summary:The Catering Operations Manager is responsible for overseeing the daily operations of catering services, ensuring the delivery of high-quality food and service standards, managing staff, maintaining client satisfaction, and ensuring compliance with health, safety, and company policies. The role involves planning, organizing, and supervising catering activities for schools, corporate clients, events, and other food service operations.Key Responsibilities:Operations Management<ul><li>Oversee the day-to-day catering operations and service delivery.</li><li>Ensure food quality, hygiene, and presentation standards are consistently maintained.</li><li>Monitor catering schedules and ensure timely preparation and delivery of meals.</li><li>Coordinate with kitchen, procurement, and logistics teams to ensure smooth operations.</li><li>Implement operational procedures and service standards.</li></ul>Staff Management<ul><li>Recruit, train, supervise, and evaluate catering staff.</li><li>Prepare staff schedules and allocate duties efficiently.</li><li>Monitor employee performance and ensure compliance with company policies.</li><li>Promote teamwork and maintain a positive working environment.</li></ul>Client &amp; Customer Service<ul><li>Maintain strong relationships with clients and stakeholders.</li><li>Address customer concerns and resolve service-related issues promptly.</li><li>Conduct regular client meetings to ensure service expectations are met.</li><li>Ensure high levels of customer satisfaction.</li></ul>Financial &amp; Budget Management<ul><li>Assist in preparing and managing operational budgets.</li><li>Monitor food, labor, and operational costs.</li><li>Implement cost-control measures without compromising service quality.</li><li>Prepare operational and financial reports as required.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with food safety regulations, HACCP standards, and local health requirements.</li><li>Conduct regular inspections of catering facilities and operations.</li><li>Ensure adherence to workplace health and safety regulations.</li><li>Maintain all required licenses, certifications, and documentation.</li></ul>Inventory &amp; Procurement<ul><li>Monitor inventory levels and coordinate procurement requirements.</li><li>Ensure proper storage and stock rotation procedures.</li><li>Minimize food wastage and control inventory costs.</li></ul>Pay: QAR7,000.00 - QAR12,000.00 per hourWork Location: In person

Catering Opening Manager

BAYERN ELEVATORS

About the resturant:is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals. We are seeking a hands-on Kitchen Lead / restaurant manager to establish kitchen operations, maintain food quality, and lead daily production.there will be a lead chef in the resturant and this requirement is for resturant managerKey Responsibilities<ul><li>Lead daily kitchen operations and food production with the resturant chef.</li><li>Prepare and execute recipes according to company standards.</li><li>Manage daily prep schedules and production planning.</li><li>Supervise kitchen staff and assign duties.</li><li>Monitor food quality, consistency, and presentation.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Control inventory, stock rotation (FIFO), and ingredient usage.</li><li>Monitor waste and implement waste reduction initiatives.</li><li>Conduct receiving inspections for food deliveries.</li><li>Maintain accurate production, temperature, and cleaning records.</li><li>Coordinate with management on menu execution and operational improvements.</li><li>Support opening and closing procedures.</li><li>Take orders in person and online applications</li><li>arrange order deliveries</li></ul>Requirements<ul><li>Minimum 3 years experience in a restaurant kitchen.</li><li>Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.</li><li>Strong knowledge of food safety and HACCP principles.</li><li>Experience with inventory management and food costing.</li><li>Ability to manage prep production and batch cooking.</li><li>Strong leadership and communication skills.</li><li>Ability to work under pressure during peak service periods.</li><li>English proficiency required. Arabic is a plus.</li></ul>Preferred Experience<ul><li>Bowl concepts</li><li>Salad concepts</li><li>Healthy food concepts</li><li>Fast-casual restaurants</li><li>Meal prep operations</li><li>Cloud kitchens</li></ul>What We Offer<ul><li>Performance-based incentives.</li><li>Opportunity to be part of a growing restaurant concept.</li><li>Career growth into Head of Operations as the business expands.</li></ul>Pay: QAR2,500.00 - QAR6,000.00 per monthWork Location: In person

salad restaurant manager

HUNDRED GROUP

Location: Qatar Industry: Specialty Coffee Shop &amp; Restaurant Group Availability: Must be able to join immediatelyWe are urgently looking for an experienced Procurement Manager to oversee and manage the full procurement cycle for our specialty coffee shops and restaurant branches across Qatar. The ideal candidate must have solid experience in the F&amp;B and specialty coffee industry in Qatar and a strong network of suppliers locally and internationally.Key Responsibilities<ul><li>Lead and manage the full procurement process for all branches.</li><li>Source high‑quality materials, equipment, and consumables for specialty coffee and restaurant operations.</li><li>Maintain strong supplier relationships and expand the supplier network.</li><li>Negotiate pricing, contracts, and delivery terms to ensure cost efficiency.</li><li>Ensure compliance with Qatar import and export regulations.</li><li>Monitor stock levels and maintain strategic par levels across all branches.</li><li>Oversee ordering, receiving, and inventory control processes.</li><li>Coordinate with Operations, Warehouse, Finance, and Branch Managers for smooth supply chain flow.</li><li>Analyze cost structures and support menu costing and product pricing.</li><li>Utilize ERP systems for procurement, inventory, and reporting.</li><li>Ensure timely delivery of goods and resolve any supply chain issues.</li></ul>Qualifications &amp; Requirements<ul><li>Must have a Bachelor's Degree in any Business related course</li><li>Minimum 3 years of solid experience in specialty coffee and restaurant procurement in Qatar.</li><li>Must have a strong supplier network in the F&amp;B and specialty coffee industry.</li><li>Excellent negotiation, communication, and vendor‑management skills.</li><li>Strong knowledge of Qatar import/export laws and customs processes.</li><li>Proficient in ERP systems, inventory management, ordering, and costing.</li><li>Strong analytical and problem‑solving skills.</li><li>Ability to work under pressure and meet tight deadlines.</li><li>Must be currently in Qatar and available to join immediately.</li></ul>Work Location: In person

PROCUREMENT MANAGER - (COFFEE SHOP EXPERIENCE)

Explore 118+ Inventory manager in Doha this July. Find roles across top companies and apply now to boost your career.

118 inventory manager jobs In Doha

Logistics Manager [Qatar]

Storekeeper

Storekeeper

Inventory Controller I Brand: Mumuso

Catering Opening Manager

salad restaurant manager

PROCUREMENT MANAGER - (COFFEE SHOP EXPERIENCE)