sales manager

sales specialist

interior designer

design manager

senior sales engineer

kitchen sales designer

Al-Ghomlas Trading Company

<div>
 
 Company Description
 
 
 
 Al-Ghomlas Trading Company specializes in providing high-quality parquet and interior decoration products for designers, galleries, and customers across the Kingdom of Saudi Arabia at competitive prices. The company is known for its team of skilled technicians and installation specialists who ensure exceptional quality and precision in their work. As the official agent of KRONOTEX in Saudi Arabia, Al-Ghomlas proudly offers premium German wood flooring and wallpaper products. KRONOTEX is recognized globally for its innovation and excellence in parquet production, making Al-Ghomlas a trusted name in the industry.
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role based in Riyadh for a Kitchen Sales Designer. The Kitchen Sales Designer will be responsible for designing kitchen layouts, consulting with clients to understand their needs, recommending suitable cabinetry and products, and providing exceptional customer service. The role involves preparing project designs, facilitating sales, and ensuring customer satisfaction while meeting company sales targets.
 
 
 
 Qualifications
 
 
 <ul>
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 Proficiency in Kitchen &amp; Bath Design, with an understanding of cabinetry and design aesthetics
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 Strong skills in Sales and Customer Service to effectively build relationships and close deals
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 Excellent Communication skills to consult with clients, understand their requirements, and present solutions clearly
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 Previous experience in kitchen and interior design sales is a preferred advantage
 </li>
 <li>
 Ability to work independently in a fast-paced environment while managing client expectations
 </li>
 <li>
 Attention to detail and a strong understanding of space planning methodologies
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 </ul>
</div>

Kitchen Sales Designer

Job Responsibilities:<ul><li>Design kitchen layouts based on customer requirements using approved design software.</li><li>Prepare technical and commercial proposals and follow up with clients until closing the sale.</li><li>Read and interpret architectural and technical drawings.</li><li>Coordinate with production and execution teams to ensure design accuracy and proper implementation.</li><li>Achieve assigned sales targets and comply with company policies.</li></ul>Job Requirements:<ul><li>Proven experience in kitchen design and sales (minimum [1&ndash;2] years preferred).</li><li>Proficiency in design software such as AutoCAD, 3D Max, SketchUp, or similar.</li><li>Strong communication, presentation, and negotiation skills.</li><li>Ability to work under pressure and within a team environment.</li><li>Portfolio of previous kitchen design projects is mandatory.</li></ul>نوع الوظيفة: دوام كامل

Jadeer

<div>Jadeer is hiring on behalf of one of our clients in KSA
We are seeking an experienced Showroom Manager &ndash; Kitchen Line to lead daily showroom operations, drive sales performance, and deliver an exceptional customer experience. The ideal candidate will have strong expertise in kitchen design sales, team leadership, and showroom management, with a passion for interiors and customer service excellence.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Manage and oversee the day-to-day operations of the kitchen showroom.</li><li>
Lead, coach, and motivate the sales and design team to achieve and exceed sales targets.</li><li>
Ensure a premium customer experience from first contact to project completion.</li><li>
Handle client consultations, understand requirements, and support the team in presenting suitable kitchen solutions.</li><li>
Monitor showroom KPIs including sales performance, conversion rates, and customer satisfaction.</li><li>
Coordinate with design, factory, installation, and operations teams to ensure smooth project execution.</li><li>
Manage pricing, quotations, negotiations, and contract closure.</li><li>
Ensure showroom visual standards, displays, and samples are always up to brand guidelines.</li><li>
Handle customer feedback, complaints, and after-sales issues professionally.</li><li>
Prepare regular reports on sales performance, forecasts, and market trends.</li></ul><h3 class="jobSectionHeader">
Qualifications &amp; Experience</h3><ul><li>
Bachelor&rsquo;s degree in Business, Interior Design, Architecture, or a related field (preferred).</li><li>
5+ years of experience in showroom or retail management within kitchens, furniture, joinery, or interiors.</li><li>
Strong background in kitchen sales and client-facing roles.</li><li>
Proven leadership and people management skills.</li><li>
Solid understanding of kitchen layouts, materials, finishes, and accessories.</li><li>
Excellent communication, negotiation, and presentation skills.</li><li>
Proficiency in MS Office; experience with CRM systems is a plus.</li><li>
Good command of English (spoken and written).</li></ul></div>

Showroom Manager-Kitchen Line

Fiblix

Location: Riyadh, Saudi ArabiaCompany: Saudi Elan Trading CompanyCompany DescriptionSaudi Elan is one of the fastest-growing companies in Saudi Arabia specializing in the supply and installation of Central Kitchen, Industrial Laundry &amp; Bakery Equipment in Saudi Arabia. we deliver high-quality services and innovative solutions to hotels, hospitals, restaurants, palaces, and residential complexes. Our commitment to exceptional customer service and superior after-sales support makes us a trusted partner in the hospitality industry across the Kingdom.Key Responsibilities:<ul><li>Design and develop commercial kitchen and laundry layouts based on operational efficiency.</li><li>Perform professional kitchen workflow and layout planning.</li><li>Prepare detailed MEP drawings (Mechanical, Electrical &amp; Plumbing).</li><li>Develop accurate Stainless Steel (SS) isometric drawings.</li><li>Conduct site visits and understand on-site execution requirements.</li><li>Take as-built dimensions and update drawings accordingly.</li><li>Coordinate with project, installation, and sales teams to ensure design alignment.</li><li>Ensure compliance with Saudi municipal regulations, health, and safety standards.</li></ul>Requirements &amp; Qualifications<ul><li>3 to 5 years of experience in commercial kitchen and laundry design within Saudi Arabia.</li><li>Prior experience in companies serving restaurants, hotels, hospitals, or labor camps.</li></ul>Proficiency in design software:<ul><li>AutoCAD (mandatory)</li><li>Revit / SolidWorks / SketchUp (preferred)</li><li>Strong understanding of kitchen workflow zones and laundry operations.</li><li>Ability to interpret site conditions and execution drawings.</li><li>Good communication skills and team-oriented mindset.</li><li>Knowledge of HACCP, NFPA, and local Saudi regulations is an advantage.</li></ul>Benefits:<ul><li>Competitive salary based on experience.</li><li>Company-provided accommodation.</li><li>Company-provided transportation.</li><li>Medical Insurance.</li><li>Professional work environment within a growing organization.</li><li>Career growth opportunities and exposure to major projects across KSA.</li></ul>How to Apply:Please send your CV at careers@saudielan.com along with a portfolio (if available).Job Type: Full-time

Commercial Kitchen & Laundry Designer

Al Ghalia Trading

Position Summary:The B2B Coordinator plays a crucial role in managing relationships between a company and its business clients or partners.He/She manages the end-to-end process of B2B transactions, and ensures seamless communication and collaboration between internal teams and external stakeholders.Key Responsibilities:<ul><li>Develop and maintain strong relationships with business clients or partners, serving as their main point of contact for all inquiries, requests, and issues.</li><li>Understand client needs, preferences, and objectives to provide personalized support and ensure high levels of satisfaction.</li><li>Email Etiquette: Convey messages with appropriate politeness and timeliness.</li><li>Respond promptly with an acknowledgment to orders received via email.</li><li>Efficiently address complaints by conducting thorough investigations and resolving them through the relevant managers on the same day or, at the latest, by the next day to ensure timely closure of the complaint.</li><li>Compile the complaints tracking data and share it with management on a daily and monthly basis.</li><li>Review, Print, distribute and summarize all B2B Orders/Inter Company without any discrepancy and follow up in a timely manner.</li><li>Liaise with internal departments such as back of house kitchen, operations, and logistics to ensure accurate and timely order processing and delivery.</li><li>Menu Knowledge: proactively monitor and refresh the order sheet.</li><li>If encountering any issues with the system or internet, promptly communicate with both the IT department and relevant managers, including those overseeing concerns in the kitchen department.</li><li>Pay close attention to details when opening new branches or businesses, introducing new items, delisting items and managing various tasks such as creating new profiles, adjusting menus and prices, organizing order sheets, designating contact persons, verifying locations, setting working hours, and establishing delivery timings. Additionally, ensure smooth operations by releasing orders in the kitchen and maintaining communication with management, the kitchen team, dispatchers, and the logistics department.</li><li>Anticipate and confirm allocations for upcoming new business ventures, special events, and product launches in advance. Facilitate seamless operations by promptly releasing orders in the kitchen and maintaining open lines of communication with management, the kitchen team, dispatchers, and the logistics department.</li><li>Assisting with tracking orders within the kitchen for improved traceability.</li><li>Invoice Management: Assume full responsibility for printing invoices, arranging them by branches and delivery lines, and ensuring prompt filing upon receipt without any exceptions.</li><li>Prepare regular reports (inventory, Statement Of Accounts and daily, weekly and monthly sales reports of B2B) with accuracy.</li><li>Submit kitchen transfer items from inter-outlet to cost control and production manager.</li></ul>Requirements:<ul><li>Bachelor's degree in Hotel management/ business administration/ Commerce, marketing, or a related field.</li><li>Proven experience in B2B sales, Food and beverage experience, account management, Logistics store keeper or customer service roles.</li><li>Strong communication and interpersonal skills.</li><li>Excellent organizational skills and attention to detail.</li><li>Proficiency in Microsoft Office.</li><li>Analytical mindset with the ability to interpret data and generate actionable insights.</li><li>Customer-centric approach with a focus on delivering exceptional service and building long-term relationships.</li><li>Consistently upholding punctuality, mastering effective time management, demonstrating a quick learning aptitude, embracing adaptability, fostering a collaborative mindset, and displaying unwavering dedication to the job.</li></ul>Job Types: Full-time, ContractExperience:<ul><li>hospitality : 10 years (Required)</li></ul>Work Location: In person

B2B Coordinator

Empowering Energy

We are looking for an Accountant &amp; Inventory Controller to join our team.The ideal candidate has hands-on experience in inventory management, stock auditing, and financial analysis within a fast-paced operational environment (Warehouse &ndash; Kitchen &ndash; Branches).Responsibilities:<ul><li>Monitor inventory levels (Minimum / Reorder / Maximum)</li><li>Conduct and review periodic and surprise stock counts</li><li>Reconcile physical stock with system records</li><li>Analyze variances, waste, and operational loss</li><li>Coordinate with operations and purchasing teams</li><li>Prepare inventory reports linked to cost and sales</li></ul>Requirements:<ul><li>Proven experience as an Accountant or Inventory Controller</li><li>Practical understanding of the inventory cycle (Warehouse &rarr; Kitchen &rarr; Branch)</li><li>Experience working with accounting systems and ERP</li><li>Strong analytical and field follow-up skills</li><li>Experience in restaurants or caf&eacute;s is a plus</li></ul>Location:Riyadh &ndash; Saudi ArabiaHow to Apply:Please send your CV to:mehmood@empoweringeng.comOr contact us directly via IndeedJob Type: Full-time

Accountant & Inventory Controller

Antal

Position Name : Area manager One of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Position SummaryThe Area Manager is responsible for supervising and steering the performance of multiple branches within our clients fast-casual caf&eacute; concept. This role safeguards consistent operational standards, product quality, customer satisfaction and financial results across every assigned location. By combining rigorous process control with hands-on leadership, the Area Manager keeps each unit efficient, profitable and ready for the brands aggressive expansion plan.Location: KuwaitYears of Experience: Minimum 3-5 years of experience in F&amp;B operations with multi-branch supervision.Education:Diploma or Bachelors degree in Hospitality, Business, or a related field.Department: OperationsReports To: Operations Manager / General ManagerSupervises: Branch Supervisors, Team Leaders, Service &amp; Kitchen StaffNotice Period: Immediate joiners or a maximum one-month notice period.Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.https://www.arbetecareers.com/Candidate-PortalJob Description:1. Multi-Branch Operational Control<ul><li>Oversee day-to-day operations of multiple assigned branches.</li><li>Ensure each branch follows company SOPs related to service, quality, hygiene, and safety.</li></ul><ul><li>Conduct regular branch visits to monitor operational performance, cleanliness, and staff adherence.</li><li>Assist in implementing new policies, menu updates, promotions, and operational changes.</li></ul>2. Business Performance &amp; Growth Support<ul><li>Monitor sales performance of each branch and highlight opportunities for improvement.</li><li>Support marketing and promotional activities to increase branch traffic and revenue.</li><li>Analyze branch reports, daily sales summaries, and operational challenges.</li><li>Ensure each branch meets its monthly sales targets and operational KPIs.</li></ul>3. Staff Supervision &amp; Leadership<ul><li>Guide Branch Supervisors and team leaders to ensure effective team performance.</li><li>Support HR and Operations in resolving employee concerns, discipline, and performance issues.</li><li>Conduct regular staff meetings and coaching sessions to enhance knowledge and productivity.</li><li>Ensure proper scheduling, manpower distribution, and attendance compliance across branches.</li></ul>4. Service Quality &amp; Guest Satisfaction<ul><li>Maintain high standards of customer service across all assigned branches.</li><li>Address escalated customer complaints and implement corrective actions.</li><li>Review customer feedback and ensure service improvement plans are executed.</li></ul>5. Food Quality &amp; Production Oversight<ul><li>Ensure consistency in food preparation, recipe standards, and presentation.</li><li>Monitor kitchen operations, production flow, and hygiene compliance.</li><li>Work closely with the Head Chef and kitchen teams for quality assurance and production control.</li></ul>6. Inventory, Cost Control &amp; Audits<ul><li>Monitor branch inventory levels and ensure proper stock usage.</li><li>Reduce wastage through effective monitoring and operational discipline.</li><li>Review daily and weekly inventory reports from branches.</li><li>Conduct periodic store audits for compliance, stock accuracy, and cost control.</li></ul>7. Safety, Hygiene &amp; Maintenance<ul><li>Ensure all branches strictly follow food safety, sanitation, and cleanliness standards.</li><li>Report maintenance issues and coordinate timely repairs.</li><li>Ensure staff follow company policies and local municipality regulations.</li></ul>8. Reporting &amp; Documentation<ul><li>Submit weekly area performance reports to the Operations Manager.</li><li>Ensure timely submission of attendance, incident reports, sales reports, and inventory documents.</li><li>Highlight operational gaps and propose improvement plans.</li></ul>Qualifications<ul><li>Strong leadership, communication, and organizational skills.</li><li>Good understanding of caf&eacute;/restaurant operations, service standards, and food production.</li><li>Ability to work under pressure and manage multiple branches efficiently.</li></ul>Personal Competencies<ul><li>Leadership &amp; People Management</li><li>Operational Excellence</li><li>Problem Solving &amp; Decision Making</li><li>Customer Service Orientation</li><li>Time Management</li><li>Attention to Detail</li><li>Professional Communication</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼8,000.00 per month

Area manager - Cafe - Hospitality - F&B

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564 kitchen sales designer jobs IN Riyadh

Kitchen Sales Designer

Kitchen Sales Designer

Showroom Manager-Kitchen Line

Commercial Kitchen & Laundry Designer

B2B Coordinator

Accountant & Inventory Controller

Area manager - Cafe - Hospitality - F&B