account manager associate - commercial lines (manufacturing/contractors)

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account manager - commercial lines (real estate, habitational, hotels)

account manager associate - commercial lines (manufacturing/contractors) Jobs in Kansas City

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alabama - pse sales & svcs/distribution associate garden city po - 2026-03-20 Jobs in Kansas City

lead caf associate barista counter service food prep

Milkweed Creative LLC

Earl&rsquo;s Provisions Shop is looking for a Caf&eacute; &amp; Counter Associate to join our team. Located next door to Earl&rsquo;s Premier in Brookside, the shop offers espresso, grab-and-go bites, and thoughtfully prepared provisions for the neighborhood. This role is ideal for someone who enjoys working with food, coffee, and guests in a fast-paced, hospitality-driven environment.Position SummaryThe Caf&eacute; &amp; Counter Associate plays an important role in the daily operations of the Provisions Shop by supporting food preparation, packaging, and guest-facing counter service. This position helps ensure products are prepared, presented, and served with consistency and care while delivering a warm, welcoming experience for every guest.This is a hands-on role suited for someone who enjoys working both behind the counter and in food preparation, with a strong focus on hospitality, product quality, and attention to detail.Core Responsibilities:Food Prep &amp; Product Execution<ul><li>Assist with daily food prep, portioning, and packaging of provisions and grab-and-go offerings</li><li>Ensure products are prepared, labeled, and displayed according to shop standards</li><li>Maintain cleanliness and organization of prep, storage, and service areas</li><li>Monitor product freshness, quality, and presentation throughout the day</li><li>Follow all food safety, sanitation, and proper food handling practices</li></ul>Counter Service &amp; Guest Experience<ul><li>Provide friendly, knowledgeable service to guests at the counter</li><li>Help guests with selections, questions, and product recommendations</li><li>Prepare espresso drinks and other beverages as needed</li><li>Operate POS and handle transactions accurately</li><li>Maintain clean, organized, and well-stocked service and display areas</li><li>Support efficient service flow during busy periods</li></ul>Daily Operations &amp; Team Support<ul><li>Assist with opening and closing responsibilities as assigned</li><li>Help maintain organization and cleanliness throughout the shop during and after service</li><li>Communicate product needs or operational issues to management</li><li>Support a positive, collaborative team environment</li><li>Perform additional responsibilities and other duties as assigned to support team objectives and daily operations</li></ul>Qualifications<ul><li>Previous experience in caf&eacute;, food service, market, or quick-service environments preferred</li><li>Experience with counter service, barista work, or food preparation is a plus</li><li>Strong attention to detail and organizational skills</li><li>Comfortable working in a fast-paced environment</li><li>Friendly, guest-focused communication style</li><li>Ability to work both independently and as part of a team</li><li>Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.</li></ul>What you get from us:<ul><li>Tipped minimum wage + Tips (Average of $25-$35 per hour)</li><li>Employee discount at all locations</li></ul>Pay: $25.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Café & Counter Associate – Barista & Food Prep

Provisions Lead AssociateEarl&rsquo;s Premier is a coastal-inspired neighborhood oyster bar in Kansas City, offering a rotating raw bar, classic American seafood, and a thoughtful wine and cocktail program in a warm, hospitality-driven setting. Located next door, Earl&rsquo;s Provisions Shop is a neighborhood market concept serving espresso, grab-and-go bites, and curated local favorites &mdash; designed for easy takeaway and everyday provisions with the same hospitality-forward spirit.Scope &amp; General Purpose: The Provisions Lead Associate plays a key role in the daily operations of the shop by supporting food preparation, packaging, inventory oversight, and guest-facing counter service. This is a hands-on role designed for someone who thrives in both back-of-house production and front-of-house hospitality.This position helps maintain product quality, organization, and stock levels while collaborating closely with management on purchasing decisions and inventory planning. This role acts as a reliable point person during service, ensuring the shop operates smoothly while delivering a warm, efficient guest experience.The Provisions Lead Associate is committed to the following job components, designed to create a meaningful, growth-oriented position: <ul><li>Act as the face of the shop, leading the business with professionalism, integrity, and care</li><li>Support business-focused decision-making by maintaining awareness of how purchasing and daily store operations influence the overall success of the group.</li><li>Cultivate meaningful relationships with the management team, staff, and guests that express a commitment to the group&rsquo;s identity, growth, and guest experience</li><li>Recognize that the shop&rsquo;s success depends on working well with all team members of varying skill sets and experience levels, while holding team members accountable and complying with HR</li></ul>Schedule: Full-Time, varying schedule, across business hoursManagement Structure: Reports to Earl&rsquo;s Premier General Manager &amp; Culinary DirectorCore Responsibilities:Food Prep &amp; Product Execution<ul><li>Assist with daily food prep, portioning, and packaging of provisions and grab-and-go offerings</li><li>Ensure products are prepared, labeled, and displayed according to company standards</li><li>Maintain cleanliness and organization of prep and storage areas</li><li>Monitor product quality, freshness, and presentation throughout the day</li></ul>Inventory &amp; Purchasing Support<ul><li>Assist with inventory counts and stock tracking</li><li>Help identify ordering needs based on sales trends, product movement, and par levels</li><li>Make recommendations regarding inventory levels, quantities, and product rotation</li><li>Coordinate with management on purchasing decisions and approvals</li><li>Support receiving and proper storage of deliveries</li></ul>Counter Service &amp; Guest Experience<ul><li>Provide friendly, knowledgeable service at the counter</li><li>Help guests with selections, questions, and product recommendations</li><li>Operate POS and handle transactions accurately</li><li>Maintain clean, well-stocked, and visually inviting displays</li><li>Support efficient service flow during busy periods</li></ul>Daily Operations &amp; Team Support<ul><li>Serve as a reliable lead presence during shifts without formal management authority</li><li>Help set the pace and model strong work habits for the team</li><li>Assist with opening and closing responsibilities as assigned</li><li>Communicate inventory needs, operational issues, or guest feedback to management</li><li>Support a positive, collaborative team environment</li></ul>Requirements:<ul><li>Previous experience in food service, caf&eacute;, market, or quick-service environments preferred</li><li>Strong organizational skills and attention to detail</li><li>Comfortable working both independently and collaboratively</li><li>Guest-focused mindset with strong communication skills</li><li>Ability to multitask between prep work and customer service</li><li>Basic understanding of food safety and sanitation standards</li><li>A positive, upbeat, and energetic attitude &ndash; leading by example</li><li>Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.</li></ul>What you&rsquo;ll get from us:<ul><li>Tipped Minimum Wage + Tips (Average of $25-$35 per hour)</li><li>Employee discount at all locations</li></ul>Pay: $25.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Lead Café Associate – Barista, Counter Service & Food Prep

Consolidated Management

<div><h1 class="jobSectionHeader">Cashier/Cook/Utility/Catering/Barista - Kansas City Kansas Community College</h1>
<div><div>CMC is seeking a dedicated member to add to our Food Services team. Ideal candidate will be passionate about preparing quality meals, maintaining a clean and efficient kitchen, and providing outstanding service to our students, faculty, staff, and guests.</div>
<div></div><div><div>Work Schedule:</div>
<ul><li>Varies depending on campus events and academic calendar</li>
<li>Monday - Fridays, Saturdays as assigned</li>
<li>Flexible Hours from 7am - 6pm</li>
</ul></div><div>Key Responsibilities:</div>
<ul><li>Ability to multi task and cross train in a variety of positions</li>
<li>Prepare and cook a variety of foods according to menus</li>
<li>Ensure food is prepared safely and in compliance with health regulations.</li>
<li>Assist with setup and cleanup of workstations and dining areas.</li>
<li>Operate kitchen equipment including ovens, grills, slicers, and fryers.</li>
<li>Maintain food inventory and assist with ordering supplies as needed.</li>
<li>Follow all food safety and sanitation guidelines.</li>
<li>Collaborate with kitchen staff to ensure timely service during peak hours.</li>
</ul><div>Required:</div>
<ul><li>1+ year of experience in food service</li>
<li>Knowledge of food safety standards and sanitation procedures.</li>
<li>Ability to stand for long periods and lift up to 50 pounds.</li>
</ul></div><div>Benefits:</div>
<div><ul><li>401K</li>
<li>Double time for Christmas Eve or Day</li>
<li>Part Time Benefits - Dental/Vision/Accident/Cancer/401k</li>
<li>Full Time Benefits - Medical/Dental/Vision/Accident/Cancer/401k</li>
</ul></div><h2 class="jobSectionHeader">Minimum Qualifications:</h2>
<ul><li>Must be able to pass a drug test and background check</li>
</ul>
EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.</div>

Cashier/Cook/Utility/Barista/Catering - KCKCC

Atlas9

About Atlas9Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from &ldquo;forgotten films&rdquo; of the 90s have materialized and come to life. Over 45k square feet set the scene for this immersive playground, where visitors can dive into dynamic installations, conspire with performers, and explore the interactive environment to unfold the mysterious narrative. Boasting three food and beverage concepts, a 240 seat movie theater style auditorium, two additional live performance spaces, a full retail shop, and of course a classic movie theater arcade, Atlas9 is the Midwest&rsquo;s premiere narrative-driven immersive art experience.Each visit offers a thrilling quest where unique movies have merged with reality, giving guests the lead role in this engaging adventure. Three narrative arcs are available to explore which means that no two trips will be alike. Tech wearables allow guests to interact with the environment in unique and unexpected ways while staff and performers can help direct the action. Atlas9 will be hosting events ranging from sing-a-longs to touring bands to wedding receptions to corporate retreats and team buildings.Located next to the Legends area in KCK, Atlas9 will be near the new Margaritaville resort, KC Homefield Sports complex, Great Wolf Lodge, and Children&rsquo;s Mercy Park.Our venue features multiple unique concepts, including a full-service restaurant, cocktail bar, event space, and movie theater concessions. Each of these environments needs talented, energetic professionals who can bring the experience to life. That&rsquo;s where you come in.We&rsquo;re searching for enthusiastic, skilled, and guest-focused Bartenders to join our hospitality team. If you&rsquo;re passionate about crafting delicious drinks, connecting with people, and thriving in a high-energy setting, we want to meet you.Job SummaryAs a Bartender at Atlas9, you&rsquo;ll be responsible for creating unforgettable guest experiences through expertly crafted beverages, warm hospitality, and consistent, high-quality service. You&rsquo;ll work across various bar locations within the venue, including a full service pizza parlor, a cocktail lounge, and event-specific service points.This role demands speed, precision, creativity, and charisma. You&rsquo;ll not only be mixing cocktails and pouring beer&mdash;you&rsquo;ll be representing the spirit of the venue and helping guests connect with the vibe, the menu, and the moment.Key ResponsibilitiesBartending &amp; Service<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to venue recipes, standards, and guest preferences.</li><li>Provide accurate, prompt, and friendly service to guests seated at the bar, in service areas, and during special events.</li><li>Operate POS systems to take orders, process payments, and maintain accurate tabs and receipts.</li><li>Maintain full knowledge of the food and beverage menus, including ingredients, allergens, pairings, and presentation.</li><li>Upsell and suggest food, cocktails, and specialty drinks to enhance the guest experience and maximize sales.</li></ul>Multi-concept Service Adaptability<ul><li>Flex between multiple bar settings including the main venue bar, themed lounges, theater concessions, and private event bars.</li><li>Collaborate with service teams and runners to ensure drinks are delivered efficiently in dining areas and theaters.</li><li>Adapt quickly to different guest types and settings&mdash;from fast-paced concert nights to intimate cocktail tastings.</li></ul>Guest Engagement<ul><li>Greet guests warmly and engage with them throughout their experience.</li><li>Make recommendations, answer questions, and offer personalized service based on guest interests and preferences.</li><li>Handle guest complaints or concerns with professionalism, poise, and proactive problem-solving.</li></ul>Drink Quality &amp; Safety<ul><li>Ensure consistent quality, portioning, and presentation of all drinks according to brand standards. This will include batching cocktails for taps.</li><li>Monitor guest consumption and practice responsible alcohol service at all times in accordance with local laws and company policy.</li><li>Refuse service appropriately when necessary and communicate with management regarding any safety concerns.</li></ul>Cleanliness &amp; Organization<ul><li>Maintain a clean, organized, and sanitary work environment behind the bar at all times.</li><li>Set up and break down bar stations for each shift, including stocking, prep, and deep cleaning.</li><li>Perform side work duties such as glassware polishing, restocking garnishes, and checking inventory levels.</li></ul>Inventory &amp; Stock Management<ul><li>Assist with tracking and restocking beer, wine, liquor, mixers, bar tools, and glassware.</li><li>Rotate stock, report low inventory, and minimize waste through proper handling and portion control.</li><li>Alert management to equipment or product issues that may impact service.</li></ul>Team Collaboration<ul><li>Work closely with the kitchen, servers, barbacks, and management to ensure smooth service throughout the venue.</li><li>Communicate clearly during service&mdash;calling for backups, coordinating timing, and managing order flow efficiently.</li><li>Support team morale and contribute to a positive, respectful, and inclusive workplace.</li></ul>QualificationsRequired:<ul><li>Minimum 2 years of bartending experience in a full-service restaurant, cocktail bar, or high-volume entertainment venue.</li><li>Strong knowledge of mixology, spirits, beer, and wine.</li><li>Proven ability to multitask under pressure while maintaining hospitality and attention to detail.</li><li>Familiarity with POS systems, bar tools, and drink preparation techniques.</li><li>Must be at least 21 years old and hold any legally required alcohol service certifications (e.g., TIPS, ServeSafe Alcohol), as well as food handlers card.</li><li>Availability to work nights, weekends, and holidays.</li></ul>Preferred:<ul><li>Experience in a venue with multiple F&amp;B concepts or hybrid service (e.g., restaurant/theater/bar/event space).</li><li>Interest in craft cocktails, local ingredients, or beverage innovation.</li><li>Knowledge of non-alcoholic mixology, mocktails, or wellness-forward beverages.</li><li>Familiarity with basic food handling and safety guidelines.</li></ul>What We Look For<ul><li>Personality: You&rsquo;re approachable, witty, confident, and enjoy connecting with people from all walks of life.</li><li>Pace: You work fast and efficiently, but never sacrifice quality or guest experience.</li><li>Style: You take pride in your appearance, presentation, and how you represent the brand.</li><li>Discipline: You keep your station tight, your counts accurate, and your prep consistent.</li><li>Curiosity: You love learning new drinks, exploring ingredients, and keeping up with trends.</li></ul>What We Offer<ul><li>Competitive hourly wage plus tips</li><li>Flexible scheduling with full-time and part-time options</li><li>Opportunities to grow within a creative and expanding company</li><li>Dynamic team culture in a one-of-a-kind entertainment environment</li><li>Benefits: medical and PTO for full time employees (working 30+ hours per week)</li></ul>Physical Demands<ul><li>Ability to stand for long periods (6+ hours per shift)</li><li>Must be able to lift and carry up to 80 lbs (e.g., cases, kegs, equipment)</li><li>Must be able to reach, bend, twist, and move quickly in confined spaces</li><li>Comfortable working in loud, vibrant, and occasionally crowded environments</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Interactive Bartender

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the AC Hotel Kansas City, MO. 
Job Purpose:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Prepare all food items according to standard recipes and as specified on guest check and</li><li>
following company and brand standards, to ensure consistency of product and achieve high</li><li>
guest satisfaction.</li><li>
Prepare daily requisitions for supplies and food items for production.</li><li>
Visually inspect, select, and use only food items of the highest standard in the preparation</li><li>
of all menu items.</li><li>
Check and control the proper storage of product and check portion control, to maintain</li><li>
qualify product.</li><li>
Keep all refrigeration, equipment, and storage and working areas in clean, working condition</li><li>
in order to comply with health department regulations.</li><li>
Good working knowledge of accepted standards of sanitation.</li><li>
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,</li><li>
kettles, etc)</li><li>
Must have knowledge of food and beverage preparation and service.</li><li>
Promptly report all maintenance issues</li><li>
Properly receive and store food and other deliveries</li><li>
Consult with upper kitchen management on a daily basis as well as with other departments that</li><li>
are directly related to the Food &amp; Beverage Department.</li><li>
Participate in long range planning.</li><li>
Participate, support and make recommendations for ongoing hotel programs with continues</li><li>
improvement in networking.</li><li>
Participate in physical inventories</li><li>
 Guest Relations</li><li>
Be readily available/ approachable for all guests.</li><li>
Take proactive approaches when dealing with guest concerns. Follow property specific</li><li>
second effort and recovery plan.</li><li>
Extend professionalism and courtesy to guests at all times.</li><li>
Adhere to all applicable Company Standard Operating Procedures.</li><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Respond positively to new ideas</li><li>
Openly accept critical/developmental feedback</li><li>
Maintain effective communication through the use of meetings, memorandums</li><li>
Be available to help other departments in emergency situations</li><li>
Perform other assignments as directed by supervisor.</li><li>
Adhere to all work rules, procedures and policies established by the company including, but not</li></ul>
 limited to those contained in the associate handbook.<ul><li>
Safety and Security Skills</li><li>
Properly handle and account for keys</li><li>
Be knowledgeable of policies regarding emergency procedures, lost and found items and</li></ul>
security concerns. 
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must possess basic computational ability.</li><li>
Ability to read recipes and follow their instructions.</li><li>
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.</li><li>
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.</li><li>
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel</li><li>
environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.</li><li>
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.</li><li>
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.</li><li>
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.</li><li>
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.</li><li>
 Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>
listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
 Requires manual dexterity to use and operate all necessary equipment.</li><li>
 Requires finger dexterity to be able to operate office equipment.</li><li>
 Ability to obtain and/or maintain any government required licenses, certificates or permits.</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul> 
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Line Cook - AC Hotel Kansas City, MO

TravelCenters of America

<div>There&rsquo;s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

Now a part of the bp family, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. 


From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA&rsquo;s success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA&rsquo;s future. 


Job Summary

Our Truck Service team is comprised of nearly 3,000 highly skilled technicians and spans coast to coast. With over 280 locations across the country, TA Truck Service has a solid foundation and a forward-thinking vision. As a Lead Truck Service Advisor (TSA), you will provide first-rate service to customers through your extensive knowledge of the products we sell and the services we provide. The Lead TSA is primarily responsible for writing work orders, suggestive selling, and handling over-the-counter (OTC) transactions while ensuring that we are returning every traveler to the road better than they came! 


In this role, you can expect to:
<ul>
<li>Work in a fun, trusting environment focused on providing great service where the expectations of the customer are exceeded</li>
<li>Have extensive knowledge of the products we sell and the services we provide</li>
<li>Have strong suggestive selling skills to help generate revenue. Ability to influence in a professional manner while displaying high integrity</li>
<li>Write, detail, and process (pay out) Work Orders and OTC transactions; Properly write up an ETA Work Order; Secure Purchase Orders, Prepare and communicate quotes to customer</li>
<li>Lead and oversee the work of TSAs. Conduct work order audits</li>
<li>Train new hires and manage TSAs work schedule</li>
<li>Source parts from outside vendors and coordinate delivery</li>
<li>Prepare end of shift drop and shift report; Understand various payment types</li>
<li>Maintain the safety of both our customers and team members</li></ul> 


What we&rsquo;d like to see:
<ul>
<li>A dedicated individual who works well with others and is excited to be part of our team!</li>
<li>High School Diploma or GED</li>
<li>Good verbal and written communication skills</li>
<li>Previous cashier and customer service experience; experience in repair or parts shop preferred</li>
<li>Knowledgeable in warranty claims processes</li>
<li>Experience leading and training others preferred</li>
<li>ASE certification preferred</li>
<li>Strong suggestive selling skills</li>
<li>Strong problem solving skills</li>
<li>Basic computer skills</li>
<li>Ability to work flexible hours including nights, weekends and some holidays in interior and exterior conditions</li>
<li>A valid driver&rsquo;s license</li></ul> 


With us, you&rsquo;ll enjoy:
<ul>
<li>Medical, dental, vision and life insurance</li>
<li>401(k) with a company match</li>
<li>Vacation and paid holidays</li>
<li>Tuition reimbursement</li>
<li>On-site Meal discounts</li>
<li>A wide variety of discounts on technology, travel, food and fuel</li>
<li>Opportunity for growth and advancement</li>
</ul>
Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers 


 - A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. 


Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can &quot;return every traveler to the road better than they came&quot; only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. 


Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at appada@ta-petro.com. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. 


Working Conditions / Physical Requirements

In this role, the employee is continuously sitting and typing, frequently talking and using eye and hand coordination and may also be required to climb or balance; stoop, kneel, crouch or crawl. The employee is occasionally required to lift and/or move objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Standing, walking, bending over, and repetitive use of legs are done occasionally. All performed with or without a reasonable accommodation. 


Disclaimer

This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.</div>

Truck Service Advisor Lead

Bartender / ServerBacaro Primo | Kansas City, MOBacaro Primo is an Italian-inspired restaurant in Kansas City&rsquo;s Brookside neighborhood focused on thoughtful hospitality, seasonal ingredients, and a lively neighborhood dining experience. The restaurant blends classic Italian cooking with a modern approach, offering house-made pastas, carefully selected wines, and a warm, welcoming atmosphere for both guests and team members.Scope &amp; General PurposeThe Bartender / Server plays a key role in creating a warm, energetic, and memorable guest experience at Bacaro Primo. This position is responsible for delivering attentive and knowledgeable service while upholding the restaurant&rsquo;s high standards for hospitality, beverage execution, and team collaboration.This role requires strong product knowledge, clear communication, and the ability to move with efficiency and grace during busy service periods while maintaining the welcoming spirit that defines the Bacaro Primo experience.ResponsibilitiesHospitality &amp; Guest Experience<ul><li>Consistently support a culture of hospitality for both guests and fellow team members.</li><li>Approach service with warmth, curiosity, and genuine care for the guest experience.</li><li>Consistently follow established steps of service with efficiency and grace while maintaining a sense of urgency throughout service.</li><li>Anticipate guest needs and respond thoughtfully to ensure a seamless and welcoming dining experience.</li><li>Maintain clear and consistent communication with guests, colleagues, management, and the kitchen throughout service.</li><li>Maintain professionalism, composure, and a positive attitude in a fast-paced restaurant environment.</li></ul>Food &amp; Beverage Knowledge<ul><li>Demonstrate expertise of all cocktail preparations, spirits selections, and food and beverage menu items with sound knowledge of ingredients and preparations.</li><li>Maintain strong familiarity with the full food menu, including preparation methods, ingredients, and potential allergens in order to confidently guide guests through the dining experience.</li><li>Provide thoughtful food and beverage recommendations and accurately answer guest questions about menu items.</li><li>Ensure that all recipes, prep, product, cocktail preparations, and beverage execution meet the restaurant&rsquo;s specifications and commitment to excellence.</li><li>Maintain consistency in beverage execution, presentation, and quality at all times.</li></ul>Safe Service &amp; Compliance<ul><li>Uphold all health, sanitation, and food safety standards in accordance with local and state health codes.</li><li>Demonstrate awareness of food allergens and dietary restrictions, communicating clearly with guests and the kitchen to ensure safe service.</li><li>Follow all responsible alcohol service practices and applicable alcohol service laws, including verifying guest age and monitoring guest intoxication.</li><li>Maintain safe and responsible service practices that prioritize the wellbeing of guests and staff.</li></ul>Service &amp; Operations<ul><li>Maintain high standards of cleanliness and appearance throughout all areas of the bar and restaurant both before, during, and after service.</li><li>Support smooth service flow by communicating clearly with teammates and assisting where needed.</li><li>Maintain awareness of the dining room and bar environment to ensure guests receive timely and attentive service.</li><li>Complete opening, closing, and side work duties as required to support daily operations.</li></ul>Team Culture &amp; Development<ul><li>Demonstrate an eagerness to continue learning and growing within the role and within the restaurant team.</li><li>Contribute to a positive and respectful workplace culture built on teamwork and communication.</li><li>Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.</li></ul>Requirements:<ul><li>Previous experience in the hospitality industry in a similar service-oriented restaurant or bar environment.</li><li>Strong customer service skills with the ability to engage positively and professionally with guests.</li><li>Solid knowledge of cocktails, spirits, wine, and restaurant service fundamentals.</li><li>Familiarity with TOAST POS is a plus.</li><li>Excellent time management skills to handle multiple tasks efficiently in a busy bar environment.</li><li>Strong attention to detail and ability to remain organized during high-volume service.</li><li>Ability to work flexible hours, including nights and weekends, as required by business needs.</li><li>A positive, upbeat, and energetic attitude &ndash; leading by example</li><li>Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.</li></ul>What you&rsquo;ll get from us:<ul><li>Hourly wage of $7.50 per hour+tips (average of $40-$60 per hour)</li><li>Employee discount at all locations</li></ul>Job Types: Full-time, Part-timePay: $40.00 - $60.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Server/Bartender

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