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line cook - pls on post Jobs in San Francisco

line cook - pls on post

line cook/steward - pls on post Jobs in San Francisco

line cook/steward - pls on post

line cook steward pls on post

Sage Hospitality

Why us?Hotel Zeppelin is seeking a Line Cook/Steward (Full-Time) to join our team in serving guests with creativity and passion!Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco&rsquo;s counterculture, with a cheeky take on hospitality. Here&rsquo;s to the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.At PLS on Post, we serve up a generous helping of Peace, Love, and Soul.  Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind.  Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.We&rsquo;renot afraid to forge our own path. After all,it&rsquo;swhat industry leaders do.That&rsquo;swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdo&mdash;it&rsquo;sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.ResponsibilitiesLine Cook Responsibilities:<ul><li>Availible to work Saturdays and Sunday (6:30am-2:30pm)</li><li>Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.</li><li>Prep ingredients for menu items.</li><li>Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.</li><li>Monitor the equipment maintenance and kitchen &quot;clean as you go&quot; policy to ensure strict adherence.</li><li>Follow all food safety handling rules.</li><li>Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li><li>Check pars for shift use, determine necessary preparation, freezer pull and line set up.</li><li>Note any out-of-stock items or possible shortages.</li><li>Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.</li><li>Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.</li><li>All other duties as assigned, requested or deemed necessary by management.</li></ul>Steweard responsibilities:<ul><li>Availible to work Wednesday, Thursday, Friday (12:00pm-8:00pm)</li><li>Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.</li><li>Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.</li><li>Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.</li><li>Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.</li><li>Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.</li><li>Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.</li><li>Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.</li><li>Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.</li><li>Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.</li><li>Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.</li><li>Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.</li><li>Performs other duties as assigned, requested or deemed necessary by management.</li></ul>QualificationsEducation/Formal Training<ul><li>High school education or equivalent.</li></ul>Experience<ul><li>Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).</li></ul>Knowledge/Skills<ul><li>Knowledge of cooking and the practices and procedures of a kitchen.</li><li>CA Food Safety.</li></ul>Availability<ul><li>Availble to work as a Line Cook Saturday and Sunday (6:30am-2:30pm)</li><li>Availible to work as a Steward Wednesday, Thursday, and Fridays (12:00pm-8:00pm)</li></ul>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.EOEPhysical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.</li><li>Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.</li><li>Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.</li><li>Continuous standing -during preparation, during service hours or during expediting, usually all day.</li><li>Must have moderate hearing to hear equipment timers and communicate with other staff.</li><li>Must have excellent vision to see that product is prepared appropriately.</li><li>Must have moderate comprehension and literacy to read use records and all special requests.</li><li>Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.</li><li>Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.</li><li>Mobility: Regularly moves all around kitchen.</li><li>Continuous standing: To complete a task, may be stationary for short periods of time.</li><li>Periodic climbing required.</li></ul>EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.Benefits<ul><li>Medical, dental, &amp; vision insurance</li><li>Health savings and flexible spending accounts</li><li>Basic Life and AD&amp;D insurance</li><li>Paid time off for vacation, sick time, and holidays</li><li>Eligible toparticipatein the Company&rsquo;s 401(k) program with employer matching</li><li>Employee Assistance Program</li><li>Tuition Reimbursement</li><li>Great discounts on Hotels, Restaurants, and much more.</li><li>Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.</li></ul>SalaryUSD $20.67 - USD $24.55 /Hr.ID: 2026-30648Position Type: Regular Full-TimeProperty : Hotel ZeppelinOutlet: PLS on PostCategory: CulinaryMin: USD $20.67/Hr.Max: USD $24.55/Hr.Tipped Position: NoAddress : 545 Post StCity : San FranciscoState : CaliforniaEOE Protected Veterans/DisabilityPay: $20.67 - $24.55 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Line Cook/Steward - PLS on Post

Why us?Hotel Zeppelin is seeking a Line Cook (Full-Time) to join our team in serving guests with creativity and passion!Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco&rsquo;s counterculture, with a cheeky take on hospitality.Here&rsquo;sto the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.At PLS on Post, we serve up a generous helping of Peace, Love, and Soul.  Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind.  Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.We&rsquo;renot afraid to forge our own path. After all,it&rsquo;swhat industry leaders do.That&rsquo;swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdo&mdash;it&rsquo;sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.Responsibilities<ul><li>Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.</li><li>Prep ingredients for menu items.</li><li>Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.</li><li>Monitor the equipment maintenance and kitchen &quot;clean as you go&quot; policy to ensure strict adherence.</li><li>Follow all food safety handling rules.</li><li>Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li><li>Check pars for shift use, determine necessary preparation, freezer pull and line set up.</li><li>Note any out-of-stock items or possible shortages.</li><li>Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.</li><li>Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.</li><li>All other duties as assigned, requested or deemed necessary by management.</li></ul>QualificationsEducation/Formal Training<ul><li>High school education or equivalent.</li></ul>Experience<ul><li>Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).</li></ul>Knowledge/Skills<ul><li>Knowledge of cooking and the practices and procedures of a kitchen.</li><li>CA Food Safety.</li></ul>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.EOEPhysical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.</li><li>Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.</li><li>Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.</li><li>Continuous standing -during preparation, during service hours or during expediting, usually all day.</li><li>Must have moderate hearing to hear equipment timers and communicate with other staff.</li><li>Must have excellent vision to see that product is prepared appropriately.</li><li>Must have moderate comprehension and literacy to read use records and all special requests.</li><li>Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.</li><li>Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.</li><li>Mobility: Regularly moves all around kitchen.</li><li>Continuous standing: To complete a task, may be stationary for short periods of time.</li><li>Periodic climbing required.</li></ul>EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.Benefits<ul><li>Medical, dental, &amp; vision insurance</li><li>Health savings and flexible spending accounts</li><li>Basic Life and AD&amp;D insurance</li><li>Paid time off for vacation, sick time, and holidays</li><li>Eligible toparticipatein the Company&rsquo;s 401(k) program with employer matching</li><li>Employee Assistance Program</li><li>Tuition Reimbursement</li><li>Great discounts on Hotels, Restaurants, and much more.</li><li>Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.</li></ul>SalaryUSD $24.55 - USD $24.55 /Hr.ID: 2026-31211Position Type: Regular Full-TimeProperty : Hotel ZeppelinOutlet: PLS on PostCategory: CulinaryMin: USD $24.55/Hr.Max: USD $24.55/Hr.Tipped Position: NoAddress : 545 Post StCity : San FranciscoState : CaliforniaEOE Protected Veterans/DisabilityPay: $24.55 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Line Cook - PLS on Post

Victorian Post Acute

<div><div>Job Opening: Dietary Aide
Victorian Post Acute | 2121 Pine Street, San Francisco, CA 94115
Pay: $19.18 per hour
Type: Full-Time &amp; Part-Time
Why Victorian Post Acute?
We aren&rsquo;t just a facility; we are a family! Located in the heart of San Francisco, Victorian Post Acute offers a supportive, high-energy environment where your contribution to our residents' daily lives is truly valued.
The Best Perk in SF: Work at a premier location
Your Role &amp; Impact
As a Dietary Aide, you are a key part of our kitchen team, ensuring our residents receive fresh, high-quality meals that support their recovery and well-being.
Key Responsibilities:<ul><li>
Meal Preparation: Weigh, measure, and mix ingredients with precision and care.</li><li>
Culinary Support: Prepare and cook meals according to specific dietary restrictions and resident needs.</li><li>
Artful Presentation: Arrange and garnish dishes to ensure meals look as appetizing as they taste.</li><li>
Quality Control: Inspect all ingredients to ensure peak freshness and safety standards.</li><li>
Kitchen Stewardship: Maintain a clean, organized, and sanitary kitchen environment, including equipment maintenance.</li></ul>
What We&rsquo;re Looking For<ul><li>
Positive Attitude: A team-oriented professional who brings energy to the kitchen.</li><li>
Reliability: A dependable individual with a genuine passion for helping others.</li><li>
Attention to Detail: Precision in following recipes and dietary guidelines.</li><li>
Local Commitment: Ability to work on-site at our 2121 Pine Street location.</li></ul>
Full-Time Benefits<ul><li>
Healthcare: Comprehensive Medical, Vision, and Dental insurance.</li><li>
Financial Future: 401(k) retirement plan to help you prepare for the long term.</li><li>
Work-Life Balance: Generous Paid Time Off (PTO) for rest and recovery.</li><li>
Advancement: Continuous training and leadership growth opportunities within our network.</li><li>
Culture: A fun, collaborative environment with a staff that feels like family.</li></ul>
Ready to start your journey with us? Apply today and join the family!</div></div><div></div>

Dishwasher/Dietary Aide

SPiN San Francisco

<div><div>Summary
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Set up and stock stations with necessary supplies.</li><li>
Prepare food for service.</li><li>
Cook menu items in cooperation with kitchen staff.</li><li>
Answer, report and follow executive chefs instructions.</li><li>
Clean up station and take care of leftover food.</li><li>
Stock inventory.</li></ul> 
Qualifications<ul><li>
Previous Hospitality or restaurant experience preferred</li><li>
Have a fun, outgoing and energetic demeanor</li><li>
Must be available to work 8 hour shifts</li></ul> 
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.</div> 
<div></div>
INDBOH</div>

Line Cook

BHC Chicken Bay Area

Overview Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul>Pay: $19.18 - $20.00 per hourWork Location: In person

Cook/Server

Sodexo

<div><div>Now Hiring: Airport Lounge Cook &ndash; Cathay-Pacific Airport Lounge</div><div>
Location: San Francisco International Airport (SFO)</div><div>
Pay Rate: $26/hour.</div><div>
Schedule &amp; Availability:</div><ul><li>
PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM</li><li>
Part-Time.</li></ul><div></div><div> 
Step into luxury and elevate your culinary career at the prestigious Cathay-Pacific Airport Lounge in San Francisco International Airport (SFO). Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it&rsquo;s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard. 
</div><div>
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that&rsquo;s redefining airport hospitality. 
</div><div>
What You&rsquo;ll Need:</div><ul><li>
High-end hospitality or culinary experience.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Weekend and holiday availability required.</li></ul><div></div><div> 
What Sets Us Apart:</div><ul><li>
Work in one of the most prestigious airport lounges in the country.</li><li>
Collaborate with a team that values artistry, precision, and service.</li><li>
Enjoy competitive compensation, benefits, and career advancement opportunities.</li></ul><div> 

Ideal Candidates Will Have:</div><ul><li>
2+ years of culinary experience in upscale environments.</li><li>
Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)</li><li>
Strong knowledge of food safety, sanitation, and prep standards.</li><li>
Ability to work efficiently under pressure while maintaining presentation and quality.</li><li>
Professional demeanor and excellent communication skills.</li></ul><div> 

Key Responsibilities:</div><ul><li>
Prepare and cook a variety of gourmet hot and cold dishes.</li><li>
Execute recipes with precision and consistency.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Support lounge service and catering during peak hours.</li>
Collaborate with team members to deliver a seamless guest experience. 
<li>
</li></ul><div>
Additional Requirements:</div><ul><li>
Knowledge of Asian cuisine and Chinese language preferred.</li><li>
Ability to rotate around noodle bar, hot and cold food stations.</li><li>
Comfortable interacting with guests.</li>
Upscale customer service skills. 
<li>
</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Airport Lounge Premium Cook

Donum Dei Classical Academy

<div><h1 class="jobSectionHeader">About Donum Dei Classical Academy</h1>
Donum Dei Classical Academy founded in 2019 in San Francisco, equips students to become virtuous scholars and servant-leaders who are known, loved, and formed through a rigorous classical and Christ-centered education grounded in biblical truth. Rooted in the liberal arts tradition, we seek the peace and prosperity of our city by cultivating spiritually rooted and classically formed students who, alongside their families, serve and live redemptively for the glory of God. 
School Information
Address: 1560 Treat Avenue, San Francisco CA 94116 
Phone: (415) 874-9631 
School Hours: Monday&ndash;Thursday, 8:00 a.m.&ndash;3:15 p.m. Friday 8:00 a.m.&ndash;1:30 p.m. Extended Care until 5:30p.m. 
Communications &amp; Marketing Coordinator
2026&ndash;2027 School Year<div><div><div> 
DEPARTMENT
Advancement</div><div> 
REPORTS TO
Advancement Director</div><div> 
EMPLOYMENT
Full-time Exempt</div><div> 
LOCATION
On-site &middot; San Francisco, CA</div></div> 
</div>
ABOUT DONUM DEI CLASSICAL ACADEMY
Donum Dei Classical Academy opened in August 2019 in the Bernal Heights neighborhood of San Francisco. Our mission is to impart a rich classical Christian curriculum full of Scriptural truth and life-giving experiences &mdash; nourishing students&rsquo; hearts, souls, minds, and bodies to grow in knowledge, wisdom, good character, and Christ-like virtue worthy of bringing glory to God. We serve preschool through 8th grade through our Academy program and The Nest.
HOW THIS ROLE FITS THE TEAM
Each member of our team is essential to building a thriving culture that sees and calls out the image of God in our students and in one another. As we invite students to step into everything they are designed to be and do, our faculty and staff must also reflect and invest in our daily work of responding to God&rsquo;s calling through an inner posture of discipline, diligence, and dedication. 
The Communications &amp; Marketing Coordinator is a full-time Advancement team member and the communications and brand engine for DDCA. This is a practitioner role &mdash; the person we hire will be the primary creator, writer, photographer, and digital marketer for Donum Dei, with work seen by current families, prospective families, donors, and the broader San Francisco community every week. They work in close daily partnership with the Advancement Director, Admissions Coordinator, Events Manager, and Registrar. 
WHO WE&rsquo;RE LOOKING FOR<div></div><div><div><div><ul><li>A gifted writer who leverages all channels toward strategic goals &mdash; moves easily between a parent newsletter, a fundraising appeal, and a Google Ad caption</li></ul><ul><li>A social media practitioner who understands platform rhythms, can build an audience, and has the creative eye to produce content worth sharing</li></ul><ul><li>Someone energized by a school environment &mdash; who wants to be on campus, in the hallways, capturing the real life of the school</li></ul><ul><li>A self-starter who manages a content calendar independently, hits recurring deadlines, and flags issues before they become problems</li></ul><ul><li>Someone who shares DDCA&rsquo;s classical Christian values and can communicate our mission authentically to families searching for exactly what we offer</li></ul></div></div></div> 
ROLES &amp; RESPONSIBILITIES<div><div> 
CommunicationsStrategy &amp; Planning 
<ul><li>
Build and maintain an annual communications plan aligned to the enrollment, fundraising, and events calendar; update each trimester</li><li>
Establish communications as a proactive institutional discipline &mdash; not reactive and ad hoc</li><li>
Coordinate outbound communications from the Head of School, Advancement Director, and program areas (Musical Conservatory, Liberal Arts, Student Activities, Athletics)</li><li>
Track and report key metrics monthly: email open rates, social engagement, web traffic, lead inquiry volume</li></ul></div></div><div><div> 
Content Creation &amp; Internal Communications 
<ul><li>
Draft, design, and distribute Academy News on even weeks of each session (14&ndash;16 issues/year)</li><li>
Draft monthly Head of School letter to all families; write ad hoc all-school notices and announcements</li><li>
Develop all communications for Spring Gala, Giving Tuesday, year-end appeal, and annual fund campaigns</li><li>
Create event-specific communications for Back-to-School Night, PENs, Grandparents&rsquo; Day, Convocation, Greatest Gift, Holy Week, and others</li><li>
Draft and distribute weekly internal staff communication during the school year</li></ul></div></div><div><div> 
Digital Marketing &amp; Social Media 
<ul><li>
Own and grow DDCA&rsquo;s Instagram, Facebook, and Google Business Profile; 3&ndash;5 posts/week with a 4-week forward content calendar</li><li>
Serve as primary photographer and videographer for campus life and events; produce short-form video reels; deliver edited content within 48 hrs</li><li>
Manage DDCA website (Webflow): content updates, blog posts, SEO (title tags, meta, alt text); minimum one post/month</li><li>
Manage Google Ads campaigns during enrollment recruitment seasons (Sep&ndash;Oct, Jan&ndash;Mar); monitor NICHE, Google Business, Yelp, and directories</li><li>
Operate HubSpot nurture sequences; serve as first point of contact for web inquiries (acknowledge 24 hrs, route 48 hrs); report monthly on ad spend, cost per lead, and conversion rates</li></ul></div></div><div><div> 
Brand, Editorial &amp; Collateral 
<ul><li>
Serve as Chief Editor on all website content; interface with external marketing firm (Houston) on design, development, and content</li><li>
Review and approve all external communications before publication &mdash; no family-facing content goes out without this role</li><li>
Maintain DDCA brand standards across all channels; build and steward a brand guide for faculty and staff</li><li>
Produce and maintain all admissions and fundraising collateral: brochures, one-pagers, packets, event flyers, signage, and digital versions</li><li>
Co-lead annual Yearbook as Content Manager; manage editorial calendar, ordering, and distribution</li></ul></div></div><div><div> 
Admissions &amp; Fundraising Communications 
<ul><li>
Produce and send monthly admissions e-newsletter (Sep&ndash;Mar); maintain HubSpot nurture sequences for each funnel stage</li><li>
Develop admissions social content during recruitment seasons: testimonials, program spotlights, campus life, and day-in-the-life content</li><li>
Support the Advancement Director with donor-facing communications: campaigns, appeals, impact stories, and stewardship updates</li><li>
Create all promotional materials for Fall and Spring Info Sessions; write post-event follow-up emails for attendees, tour visitors, and Visit Day families</li></ul></div></div> 
REQUIREMENTS &amp; PREFERRED QUALIFICATIONS<div><div><div> 
Required 
Preferred</div><div> 
<ul><li>
Agree with Donum Dei&rsquo;s Statement of Faith; be in good standing with a Christian church</li><li>
Genuine love for children and a commitment to cultivating a love for learning</li><li>
Attend Morning Assembly (M/W/F 8am) and Friday Staff Meetings (1:45&ndash;2:45pm)</li><li>
Participate in school activities: Parent Orientation, Back-to-School Night, Greatest Gift, equipping events, and fundraisers</li><li>
3+ years in communications, marketing, social media, or a related field</li><li>
Exceptional writing ability across audiences: parents, donors, prospective families, faculty</li><li>
Demonstrated social media management: content creation, scheduling, engagement, and analytics</li><li>
Email marketing platform experience (HubSpot, Mailchimp, or similar) and CRM workflows</li><li>
Website CMS proficiency; ability to publish content and implement basic SEO</li><li>
Photography skills: strong eye for composition and visual storytelling</li><li>
Ability to manage multiple projects and recurring deadlines independently</li></ul><ul><li>
Bachelor&rsquo;s degree in Communications, Marketing, Journalism, or related field</li><li>
Experience in a school, nonprofit, or mission-driven organization</li><li>
Google Ads, Google Analytics 4, and Search Console</li><li>
Video production and editing (Reels, short-form social video)</li><li>
Graphic design proficiency (Canva, Adobe Creative Suite, or equivalent)</li><li>
Experience with Webflow, FACTS, Bloomerang, or similar platforms</li><li>
Fluency in a second language (Spanish especially valued in our SF community)</li></ul></div></div></div> 
SCHEDULE &amp; COMPENSATION<div></div><div><div><div>
Salary Range 
Type 
Schedule 
Location</div><div> 
$55,000 &ndash; $65,000 DOE 
Full-time Exempt 
M&ndash;Th 8am&ndash;4pm &middot; Fri 8am&ndash;2:30pm 
On-site &middot; 1560 Treat Ave, SF</div></div></div><div><div><div> 
Health Insurance
100% employer-paid medical, dental &amp; vision</div><div> 
401(k) Match
3% of salary</div><div> 
Tuition Remission
Tax-advantaged credit for enrolled children</div><div> 
PTO &amp; Sick Leave
Academic calendar PTO + 5 sick days</div></div></div> 
Presence at major school events is expected (evenings and occasional weekends). The working schedule aligns with the school calendar including trimesters, required in-service days, and professional development days. 
The pay range for this role is: 
55,000 - 65,000 USD per year(Campus)</div>

Communications & Marketing Coordinator

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