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admin, facilities & maintenance officer Jobs in Lahore

admin, facilities & maintenance officer

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assistant operations manager

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manager sanitation

Fatima Memorial Hospital

Fatima Memorial Hospital is seeking a dynamic and experienced Manager Sanitation to oversee the daily operations of the housekeeping department. The ideal candidate will ensure that all hospital areas, including offices, wards, and college premises, are maintained in a clean, safe, and orderly condition, aligned with institutional standards.A. Essential Duties: <ul><li>To be responsible for conducting inspection of facilities, recommend upgrades where needed as per the departmental requirement.</li><li>To be responsible for establishing workflows, standard procedures and quality control plans for the smooth function of the housekeeping department.</li><li>To be responsible for the maintenance of inventories stock to ensure adequate supplies.</li><li>To be responsible for evaluating records to forecast department personnel requirements.</li><li>To be responsible for giving recommendations to improve service and ensure more efficient operations</li><li>Responsible to attend staff meetings to discuss organizational policies and complaints.</li><li>To be responsible for compiling periodical reports for head of department about any query.</li><li>To be responsible for establishing standards and procedures for work of housekeeping staff.</li><li>To be responsible for managing subordinate staff in the day-to-day performance of their jobs.</li><li>To be responsible for ensuring a Dengue free environment at FMH.</li><li>To be responsible for disposal &amp; record of infectious Waste.</li><li>To be responsible for day to day attendance of Housekeeping staff.</li></ul>B. Additional DutiesPerforming other duties as assigned or directed by the higher management to meet the objectives of the FMS.Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Management, Public Health, Environmental Sciences, or a related field (Master&rsquo;s preferred).</li><li>Minimum 5&ndash;7 years of relevant experience in hospital or institutional sanitation/housekeeping management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Sound knowledge of infection control practices and waste management procedures.</li></ul>Job Type: Full-timeWork Location: In person

Manager Sanitation

Ata Food Private Limited

Restaurant manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Key Responsibilities:<ul><li>Meet the Budget and maintain the SSG of 10% ( Beat Year a Go).</li><li>Maintain the Training at store level of 90%.</li><li>Always obtained 90% Marks in SOR.</li><li>Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.</li><li>Resolve customer complaints about food quality or service.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.</li><li>Monitor actions of staff and customers to ensure that health and safety standards and Pizza Max regulations are obeyed.</li><li>Maintain employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>Check quality of deliveries of fresh food and baked goods.</li><li>Communicate with Purchase manager to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>Arrange for maintenance and repair of equipment and other services.</li><li>Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>Select or create successful menu items based on many considerations, and assign prices based on cost analysis.</li><li>Recruit, hire, and oversee training for staff.</li><li>Schedule work hours for servers and kitchen staff.</li><li>Monitor food preparation and methods.</li></ul>Job Type: Full-timePay: Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

H-Verse Group of Companies

Key Responsibilities:<ul><li>Beverage Preparation: Crafting hot &amp; cold coffees (espresso, lattes, etc.), teas, and other drinks to order, including steaming milk and creating latte art.</li><li>Customer Service: Greeting customers, taking orders, answering questions, making menu suggestions, and resolving issues with a positive attitude.</li><li>** Operations:** Operating espresso machines, grinders, blenders, and POS systems; handling cash/card transactions.</li><li>Cleanliness &amp; Maintenance: Keeping the workstation, equipment, and seating areas spotless, and ensuring proper hygiene and sanitation.</li><li>Inventory Management: Monitoring stock levels, restocking supplies (beans, cups, milk), and potentially placing orders.</li><li>Teamwork: Collaborating with other staff to ensure smooth operations and a positive environment.</li></ul>Important Skills:<ul><li>Passion for coffee &amp; customer service</li><li>Ability to multitask in a fast-paced environment</li><li>Attention to detail</li><li>Good communication and interpersonal skills</li><li>Basic math and cash handling</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthEducation:<ul><li>Intermediate (Preferred)</li></ul>Work Location: In person

Barista

Vibractive

To maintain cleanliness, hygiene, and a pleasant environment throughout the facility by performing daily cleaning tasks according to company standards and SOPs.Key Responsibilities<ul><li>Perform daily cleaning of floors, washrooms, dining areas, kitchen support areas, and staff rooms.</li><li>Sweep, mop, dust, wipe, and vacuum all assigned areas.</li><li>Clean tables, chairs, counters, glass, and doors regularly.</li><li>Ensure washrooms are clean, stocked, and hygienic at all times.</li><li>Empty and dispose of trash in a safe and timely manner.</li><li>Replenish cleaning supplies and report shortages to the supervisor.</li><li>Follow cleaning schedules and SOPs strictly.</li><li>Report any maintenance issues (broken fixtures, leaks, damaged items) immediately.</li><li>Follow health, hygiene, and safety standards at all times.</li><li>Maintain discipline, punctuality, and proper grooming.</li><li>Support overall facility cleanliness during peak customer times.</li></ul>Requirements<ul><li>Prior cleaning or housekeeping experience preferred but not mandatory.</li><li>Ability to follow instructions and work independently.</li><li>Basic understanding of hygiene &amp; sanitation standards.</li><li>Responsible, punctual, and committed to cleanliness.</li></ul>Salary: 35,000 Basic+ incentive &amp; other benefitsLocation: DHA Phase 6Job Type: Full-timePay: Rs35,000.00 per monthApplication Question(s):<ul><li>Have you check the salary and location?</li></ul>Work Location: In person

Cleaners

PepsiCo

<div>
 
 Overview
 
 
 
 To ensure the continuous and efficient functioning of the production processing line to IPS standards.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Verify inputs: potato lot, oil quality &amp; level, seasoning batch preparation &amp; calibration.
 </li>
 <li>
 Confirm setpoints: slicing thickness, fryer temp &amp; belt speed, tumbler speed, seasoning application rate &amp; recipe.
 </li>
 <li>
 Complete Safety checks: LOTO readiness, guarding, PPE, spill kits, emergency stops, eyewash stations.
 </li>
 <li>
 Maintain rated speed to meet BE, NE &amp; TE targets; escalate issues proactively.
 </li>
 <li>
 Record runtime/downtime (technical vs. non-technical) to drive TE/NE improvements.
 </li>
 <li>
 Monitor fryer: oil temperature (&plusmn; tolerance), flow, level and oil quality (FFA/PV); adjust dosing and filtration to sustain Oil Efficiency.
 </li>
 <li>
 Ensure seasoning system calibration; verify application rate and coverage uniformity through frequent checks and corrective actions to achieve Seasoning Efficiency.
 </li>
 <li>
 Conduct Quality weak link checks each hour: visual defects, color, blistering, breakage, salt/seasoning coverage.
 </li>
 <li>
 Execute sampling &amp; PAE (attributes and variables) and record results in QMS forms. Maintain stringent GMPs: hygiene, allergen control, cross-contamination prevention, line sanitation during micro-stops.
 </li>
 <li>
 Follow LOTO, hot oil handling SOPs, and PPE requirements at all times.
 </li>
 <li>
 Keep work area clean and dry; promptly address oil drips/spills and seasoning dust to prevent slips and contamination.
 </li>
 <li>
 Report hazards and near-misses; participate in daily Safety Gemba.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma in Mechanical/Electronics.
 </li>
 <li>
 Relevant tertiary qualification.
 </li>
 </ul>
</div>

Process Operator

RA Enterprises

We are expanding and are looking for enthusiastic Restaurant Crew Members to join our team. Whether you're experienced or just starting out, we have roles available for Waiters, Sales Boys, Dishwashers, Kitchen Helpers, Cashiers, and Store Keepers. If you&rsquo;re hardworking, reliable, and passionate about providing great service, we want to hear from you!Available Positions:<ul><li>Waiters: Provide excellent service to customers and ensure a positive dining experience.</li><li>Sales Boys: Assist with food orders, take customer payments, and ensure smooth order processing.</li><li>Dishwashers: Ensure cleanliness and proper sanitation of dishes, utensils, and kitchen equipment.</li><li>Kitchen Helpers: Assist chefs with food prep, cleaning, and maintaining kitchen order.</li><li>Cashiers: Handle customer payments and provide accurate billing and customer service.</li><li>Store Keepers: Manage inventory, ensure stock is well-organized, and assist with orders.</li></ul>Requirements:<ul><li>Minimum 1 year of experience in a similar role (preferred).</li><li>Minimum education: Matric (or equivalent).</li><li>Ability to work in a team and provide exceptional service.</li><li>Positive attitude, good communication skills, and attention to detail.</li><li>Flexibility to work shifts, including evenings, weekends, and holidays.</li><li>Must be reliable, hardworking, and punctual.</li></ul>Perks &amp; Benefits:<ul><li>Competitive salary with opportunities for growth.</li><li>Staff meals during shifts.</li><li>Supportive and friendly team environment.</li></ul>How to Apply: Send your resume to Yaqoob4u2@gmail.com or Whatsapp at 03134732372.Job Type: Full-timePay: Rs35,000.00 - Rs40,000.00 per monthWork Location: In person

Join Our Team: Restaurant Crew Members Needed!

Kausar Engineering Pvt Ltd

WE ARE HIRING SORREL FOODS PVT LTDProduction In chargeOPPORTUNITIES AWAIT IN LAHOREwe&rsquo;re reimagining everyday food with a purpose to bring natural, clean-label products into every household. As a forward-looking food company, we combine tradition, trust and innovation to create healthier choices for modern families. We are looking for a Production In charge who is responsible for overseeing and managing daily production operations ensuring that spices, desserts, and related food products are manufactured efficiently, safely, and in compliance with quality and hygiene standards. The Production In charge ensures the optimal use of manpower, materials, and machinery to achieve production targets on time.Key Responsibilities:1. Production Planning &amp; Execution<ul><li>Plan, organize, and supervise daily production schedules based on production targets, sales forecasts, and inventory levels.</li><li>Allocate resources (manpower, machines, and materials) efficiently to meet daily and weekly production goals.</li><li>Ensure smooth coordination with Planning, Store, and Maintenance departments for raw material availability and equipment readiness.</li><li>Monitor process flow to minimize downtime and wastage.</li></ul>2. Supervision &amp; Team Management<ul><li>Lead, supervise, and guide production staff, machine operators, and line workers.</li><li>Assign tasks, monitor performance, and ensure proper discipline, attendance, and safety compliance among workers.</li><li>Conduct on-the-job training for operators and workers to improve efficiency and maintain product quality.</li><li>Motivate and develop a culture of teamwork and accountability on the production floor.</li></ul>3. Quality &amp; Food Safety Compliance<ul><li>Ensure that all production activities comply with company quality standards, food safety (FSSC 22000, HACCP), and GMP guidelines.</li><li>Monitor critical control points during production and ensure adherence to recipe formulations and standard operating procedures (SOPs).</li><li>Coordinate with the Quality Assurance (QA) team for in-process checks, sampling, and corrective actions in case of deviations.</li><li>Ensure proper cleaning, sanitation, and hygiene practices in all production areas.</li></ul>4. Production Monitoring &amp; Reporting<ul><li>Track daily production performance against targets (output, yield, downtime, wastage).</li><li>Maintain and verify batch production records, material usage reports, and line performance logs.</li><li>Report any deviations, breakdowns, or material shortages to the Production Manager.</li><li>Analyze production data to identify areas for process improvement and cost reduction.</li></ul>5. Equipment &amp; Process Management<ul><li>Ensure all production machinery and equipment are operated safely and maintained properly.</li><li>Coordinate with the Maintenance department for preventive maintenance and timely repairs.</li><li>Suggest improvements in process design, machine efficiency, and line balancing to enhance productivity.</li></ul>6. Inventory &amp; Material Control<ul><li>Monitor raw material and packaging material consumption during production.</li><li>Ensure proper reconciliation of input vs. output and report any discrepancies to the relevant departments.</li><li>Request materials in advance to avoid line stoppages.</li><li>Ensure minimal wastage and optimum utilization of resources.</li></ul>7. Health, Safety &amp; Environment (HSE)<ul><li>Enforce factory safety policies, ensuring workers use (PPE) personal protective equipment and follow safe working procedures.</li><li>Report and document accidents, near misses, or unsafe conditions immediately.</li><li>Promote awareness of hygiene, safety, and environmental compliance among workers.</li></ul>Key Skills &amp; Competencies<ul><li>Strong leadership and supervisory skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of production planning, process control, and efficiency improvement.</li><li>Sound knowledge of equipment operation and preventive maintenance.</li><li>Effective communication and coordination skills.</li><li>Computer proficiency (MS Excel, ERP, production tracking software).</li><li>Ability to work under pressure and manage multiple production lines.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Food Technology, Industrial Engineering, or Mechanical / Chemical Engineering.</li><li>5 years of relevant experience in FMCG food manufacturing, preferably in spices &amp; desserts processing.</li><li>Strong understanding of production processes, mixing/blending operations, filling/packing lines, and food safety standards.</li><li>Knowledge of GMP, HACCP, ISO/FSSC 22000, and factory operations management.</li></ul>Benefits:<ul><li>Market Competitive Salary</li></ul><ul><li>Yearly Leave Encashment</li></ul><ul><li>Gratuity (As per policy)</li></ul><ul><li>Medical (As per policy)</li></ul><ul><li>Two Eid Bonuses (As per policy)</li></ul>APPLY NOWSend your resume hr@sorrelfoods.comMore information WhatsApp: +92 317 177 3270Note: Only relevant profiles will be considered for this position.Job Location:29-B, Punjab Small Sundar Industrial Estate Lahore.Job Type: Full-timeWork Location: In person

Production Incharge

Explore 484+ Manager sanitation in Lahore this January. Find roles across top companies and apply now to boost your career.