receptionist Jobs in New York United States

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corporate receptionist Jobs in New York United States

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part time host/hostess Jobs in New York United States

part time host/hostess

820 billing assistant- part-time! Jobs in New York United States

820 billing assistant- part-time!

bartender (per diem) Jobs in New York United States

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part time host hostess

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div></div>

Part Time Host/Hostess

IHMS

<div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
Job Description<ul><li>
The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant</li><li>
He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability</li><li>
Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement</li><li>
The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable</li><li>
Manage the restaurant reservations system</li><li>
Take note of special preferences of the guest and update guest history</li><li>
In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience</li><li>
Follow the restaurant specific standard operating procedures</li><li>
Ability to interact professionally with servers, bartenders, and managers</li><li>
Handling and printing of menus including explanations/communication of all menu items as needed</li><li>
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk</li></ul> 
QUALIFICATIONS and REQUIREMENTS:<ul><li>
Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant</li><li>
New York experience is a plus</li><li>
Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.</li><li>
Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.</li><li>
Have a keen interest in New York&rsquo;s restaurant and dining scene</li><li>
A friendly and outgoing personality is essential for this position</li><li>
Must be confident, poised, and gracious at all times</li><li>
Must be guest focused with excellent verbal and written communication skills</li><li>
Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus</li></ul> 
PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position: *Must be able to stand for long periods of time</div>

<div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess for the restaurant, Perrine. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div>

Host/Hostess

Flagship Facility Services LLC

Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.Benefits/Perks:<ul><li>Mon-Thurs: 12:30pm-9:00pm, Fri: 8:00am-4:30pm</li><li>Snacks and meals provided during shifts</li><li>Medical, Dental, and Vision Insurance</li><li>12 paid holidays</li><li>Vacation and Sick days</li><li>Long Term Disability</li></ul>Essential Functions<ul><li>Accommodates and special needs of the guests</li><li>Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination</li><li>May prepare beverages and expedite food orders </li><li>Monitors the amount of guests entering/exiting the caf&eacute;</li><li>Stock/Re-stock utensils, plates, glasses in the service area</li><li>Uses carts to transport utensils, glassware, plates, and food</li><li>Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings</li><li>Restocks food and condiment stations while avoiding contamination</li><li>Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management </li></ul>*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and Skills<ul><li>Interpersonal and organizational skills</li><li>Excellent culinary skills</li><li>Sense of urgency</li><li>Excellent verbal skills</li><li>Excellent multi-tasking skills</li><li>Excellent customer service skills </li><li>Professional appearance</li><li>Ability to move throughout the caf&eacute; and kitchen </li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation</li><li>Knowledge of safety and sanitation in the workplace</li><li>Ability to lead a team </li></ul>Education and Work Experience<ul><li>High school diploma or GED </li><li>1+ year experience in a food service operation and or customer service role</li></ul>Work Environment<ul><li>The work environment for Front of House includes the following large kitchen environment elements and exposures</li><li>Fast paced kitchen</li><li>High sense of urgency</li><li>Moderate to high noise level </li><li>Exposure to soap and cleaning solutions</li><li>Slippery/uneven surfaces may be encountered </li></ul>Requirements<ul><li>Must have and maintain an active Food Handlers Card.</li></ul>Physical Demands<ul><li>Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required</li><li>Specific vision abilities required by this position include close vision</li><li>Repetitive hand motion carrying food containers, using carts both loaded and unloaded</li><li>Standing, walking, bending/twisting, and balance are all required to perform job task</li></ul>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Job Type: Full-timePay: $28.95 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>front of house: 1 year (Required)</li></ul>Work Location: In person

PM Front of House

ESTIATORIO MILOS

We are seeking a warm, polished Host / Hostess to be the welcoming face of our restaurant. As the first point of contact for our guests, you will set the tone for an exceptional experience by providing gracious hospitality, managing reservations, and ensuring seamless guest flow. The ideal candidate is personable, professional, and thrives in a fast-paced environment while maintaining poise and attention to detail. If you are passionate about creating memorable first impressions and delivering outstanding service, we would love to meet you.The BrandSince the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.Position SummaryThe role of the Lead Host / Hostess is to provide an exceptional guest experience and leading the front-of-house team, which includes managing reservations, overseeing seating, training junior staff, resolving issues, and ensuring operational efficiency and high standards of service. The Lead Host / Hostess will support management with strategic planning of the guest flow, team leadership while ensuring guest satisfaction and smooth operations.Role Responsibilities<ul><li>Greet guests in a warm, professional, and efficient manner and guide them to their intended destination (seating, bar, etc.).</li><li>Train, mentor, and lead junior hosts and hostesses, fostering a culture of teamwork and excellent service.</li><li>Manage floor and reservations planning, ensuring efficient use of seating while considering guest preferences and reservation details.</li><li>Act as the primary point of contact for guest inquiries and feedback and maintain seamless communication with kitchen and service staff.</li><li>Collaborate with management and head host to refine operational procedures, implement policies, and suggest improvements to enhance guest experiences and operational efficiency.</li><li>Answer phones promptly, following appropriate scripting.</li><li>Coordinate with reservations and the ground floor team to manage live restaurant availability and maximize covers.</li><li>Bid farewell to guests, ensuring a positive end to their dining experience.</li><li>Ensure all menus are clean, accurate, and distributed across stations.</li><li>Assign tables based on guest needs and preferences, considering the flow of the restaurant.</li><li>Maintain cleanliness and proper setup of dining and serving areas.</li><li>Address guest satisfaction, including any concerns or complaints, and resolve them effectively.</li><li>Record dining reservations accurately via Guest Center/Open Table, keeping the database updated.</li><li>Promote and provide information about events, promotions, and menu offerings.</li><li>Liaise with kitchen, management, and serving staff to ensure seamless service.</li><li>Assist guests with coats and bags in the cloakroom, ensuring property security.</li><li>Stay informed on venue concepts, menu items, and events to enhance guest interactions.</li><li>Attend daily reception briefings for operational updates.</li><li>Build strong relationships with building tenants as part of a guest recognition program.</li><li>Handle special guest requests, dietary requirements, and event bookings.</li><li>Manage lost property according to SOP.</li><li>Follow reception duties outlined in the SOP manual and maintain grooming standards</li><li>Ensure all health, safety, and food hygiene requirements are met.</li><li>Handle high-profile guests with the utmost professionalism, maintaining discretion and ensuring their experience is exceptional at all times.</li><li>Any task as assigned by management.</li></ul>Knowledge, Experience and Skills <ul><li>3+ years of related experience working in fine dining, high volume environment.</li><li>High school diploma or equivalent.</li><li>Experience assisting with high-profile guests, ensuring their needs are met with the highest level of service.</li><li>Strong planning, time management, and organizational skills, with a particular focus on floor and reservations planning to maximize restaurant capacity and service quality.</li><li>Ability to build positive relationships with colleagues and guests.</li><li>A keen sense of ownership, responsibility, and a desire to exceed expectations.</li><li>Fluent in spoken English, bilingual skills are a plus.</li><li>Strong knowledge with data management and reservation systems.</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays.</li><li>Strong organizational skills, punctuality, and attention to detail.</li><li>Ability to work independently while maintaining communication with the team.</li><li>Professional demeanor, discretion, and reliability.</li></ul>Physical Requirements<ul><li>Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. </li><li>Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.</li><li>May be able to lift and carry up to 15 lbs. at times.</li><li>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. </li><li>Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. </li><li>Climbing steps regularly.</li><li>Prolonged periods of standing.</li></ul>Compensation<ul><li>The base pay range for this position is $25.00 - $28.00 per hour. This position is not included in the tip pool.</li><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.</li></ul>Estiatorio Milos is an Equal Opportunity Employer.Pay: $25.00 - $28.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Lead Host / Hostess

City Roots Hospitality Group

City Roots Hospitality Group is looking for highly motivated, enthusiastic people with a strong work ethic to be part of our team.Host/Hostess Job Description<ul><li>Greeting customers as they walk into the restaurant</li><li>Helping guests with reservations and guiding them to their table</li><li>Giving guests accurate wait time estimates and seating them in the waiting area</li><li>Providing customers with menus and answering any initial questions they may have</li><li>Optimizing seating at different tables to ensure even workload for wait staff</li><li>Answering phones and scheduling reservations</li><li>Work well in a fast paced environment as a member of a team.</li><li>Communicate effectively with other staff members and guests.</li><li>Maintain a sense of urgency at all times and take initiative.</li><li>Handle customer complaints or problems with a positive attitude.</li><li>Be dedicated to our customers, our brand and each other.</li></ul>Qualifications:<ul><li>Previous work experience in a restaurant environment.</li><li>Must be familiar with RESY reservation software</li><li>Customer service oriented. Attentiveness and patience.</li><li>Problem solving skills</li><li>Responsible, dependable and punctual.</li><li>Attention to cleanliness and safety. Food safety certification will be a plus.</li><li>Ability to be on your feet for extended periods of time.</li><li>Flexible/open availability</li></ul>Job Types: Full-time, Part-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Restaurant Host/Hostess

Starwood Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. We&rsquo;re currently seeking a Lead Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Hourly Rate: $24.00
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Seasonal Lead Host

Explore 1346+ Part time host hostess in New York United States this March. Find roles across top companies and apply now to boost your career.

1346 part time host hostess jobs In New York United States

Part Time Host/Hostess

Part Time Host/Hostess

Host/Hostess

PM Front of House

Lead Host / Hostess

Restaurant Host/Hostess

Seasonal Lead Host