restaurant manager

commis chef

demi chef de partie

executive assistant

head chef

private chef

Highborn Global

<div><div><div><div><div>Job Category: Private Chef
</div><div>Job Type: Full Time
</div><div>Job Location: Doha
</div></div></div></div><div>Location: Doha, Qatar
This is a performance household. Food fuels output, recovery and structure.
We require a serious private chef &mdash; not a dinner-party cook and not a one-cuisine specialist.
The Role:
<ul><li>Five days per week</li>
<li>Food prepared off-site and delivered daily</li>
<li>Lunch and dinner for two adults and three children</li>
<li>Weekly menu planning and ingredient sourcing</li>
<li>Managing all dietary and nutritional requirements</li>
</ul>
This is a delivery-based role. No in-house cooking.
Non-Negotiable:
<ul><li>You must be able to cook all major international cuisines to a high standard &mdash; Mediterranean, Middle Eastern, Asian, Indian, European and American &mdash; properly</li>
<li>Strong understanding of athlete fuelling essential.</li>
</ul>
The Standard:
<ul><li>Organised. Punctual. Discreet. Consistent.</li>
<li>No drama. No excuses.</li>
</ul>
Compensation:
<ul><li>QAR 4,289 per month</li>
<li>All ingredients fully covered separately</li>
</ul>
If you&rsquo;re ready to embark on this exciting journey and meet the criteria, we&rsquo;d love to hear from you.</div></div><div></div>

PRIVATE CHEF

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Italian Cuisine</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
Are you passionate about Italian cuisine and ready to bring your culinary talent to one of Doha&rsquo;s most stylish dining destinations? We are looking for a skilled and enthusiastic Chef de Partie to join the team at Cecconi's Doha, our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy. 
At Cecconi&rsquo;s, we celebrate authentic flavours, quality ingredients, and the joy of sharing beautiful food. If you take pride in your craft and thrive in a dynamic kitchen, we would love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Take ownership of your assigned section and ensure the highest standards of quality and consistency</li><li>
Prepare and present Italian dishes with authenticity, care, and attention to detail</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain hygiene, safety, and cleanliness standards at all times</li><li>
Train and guide junior team members with patience and professionalism</li><li>
Contribute ideas and creativity while respecting the culinary identity of Cecconi&rsquo;s</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie in an upscale or high-volume restaurant</li><li>
Experience in Italian cuisine is highly preferred</li><li>
Strong knowledge of fresh ingredients, classic techniques, and modern presentation</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Ability to perform well under pressure in a fast-paced kitchen environment</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company provided accommodation &amp; transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
If you&rsquo;re ready to bring your love for Italian cuisine to Cecconi&rsquo;s, we can&rsquo;t wait to meet you. AND COOK YOUR NEXT CHAPTER WITH US.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Italian Cuisine

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef de Partie

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 Are you passionate about Italian cuisine and ready to bring your culinary talent to one of Doha&rsquo;s most stylish dining destinations? We are looking for a skilled and enthusiastic Chef de Partie to join the team at Cecconi's Doha, our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy.
 
 
 At Cecconi&rsquo;s, we celebrate authentic flavours, quality ingredients, and the joy of sharing beautiful food. If you take pride in your craft and thrive in a dynamic kitchen, we would love to hear from you.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Take ownership of your assigned section and ensure the highest standards of quality and consistency
 </li>
 <li>
 Prepare and present Italian dishes with authenticity, care, and attention to detail
 </li>
 <li>
 Support the Sous Chef and Head Chef in daily kitchen operations
 </li>
 <li>
 Maintain hygiene, safety, and cleanliness standards at all times
 </li>
 <li>
 Train and guide junior team members with patience and professionalism
 </li>
 <li>
 Contribute ideas and creativity while respecting the culinary identity of Cecconi&rsquo;s
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Previous experience as a Chef de Partie in an upscale or high-volume restaurant
 </li>
 <li>
 Experience in Italian cuisine is highly preferred
 </li>
 <li>
 Strong knowledge of fresh ingredients, classic techniques, and modern presentation
 </li>
 <li>
 A team player with a positive attitude and strong work ethic
 </li>
 <li>
 Ability to perform well under pressure in a fast-paced kitchen environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free annual salary of QAR 31,200
 </li>
 <li>
 Company provided accommodation &amp; transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 If you&rsquo;re ready to bring your love for Italian cuisine to Cecconi&rsquo;s, we can&rsquo;t wait to meet you.
 
 
 
 Apply now and cook your next chapter with us.
 
 
 
 #DemiChefdePartie #TheNedDoha
</div>

Demi Chef de Partie - Italian Cuisine

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Specialty Chef - Pide / Lahmacun
The Specialty Chef &ndash; Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.<ul><li>
Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.</li><li>
Prepare and manage dough fermentation, portioning, and shaping techniques.</li><li>
Ensure proper preparation of toppings, fillings, sauces, and garnishes.</li><li>
Operate and maintain stone deck or wood-fired ovens effectively.</li><li>
Monitor food quality, portion control, and presentation before service.</li><li>
Maintain hygiene and food safety standards in compliance with HACCP guidelines.</li><li>
Manage mise en place and ensure readiness for service periods.</li><li>
Control food cost by minimizing waste and properly storing ingredients.</li><li>
Train and guide junior kitchen staff when required.</li><li>
Support menu development and introduce creative variations while maintaining authenticity.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.</li><li>
Strong knowledge of traditional Turkish cuisine and baking techniques.</li><li>
Experience handling wood-fired or stone ovens is an advantage.</li><li>
Knowledge of dough fermentation processes and ingredient quality control.</li><li>
Good understanding of food safety and hygiene standards.</li><li>
Ability to work under pressure in a fast-paced kitchen environment.</li><li>
Team player with strong communication skills.</li></ul></div>

Specialty Chef - Pide / Lahmacun

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
 <li>
 Basic culinary education or professional kitchen training preferred
 </li>
 <li>
 Strong understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure environment
 </li>
 <li>
 Team player with a positive attitude and willingness to learn
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Forvis Mazars in Qatar

<div>Job Summary

The Cloud Expert is responsible for designing, building, and leading enterprise cloud delivery models to enable large-scale digital transformation initiatives. This role drives public, private, and hybrid cloud strategies while ensuring secure, scalable, and automated cloud operations. The incumbent will lead CloudOps and DevOps teams, define cloud adoption roadmaps, and deliver end-to-end cloud solutions aligned with business objectives and digital frameworks.

Responsibilities
&sect; To Build the Cloud Delivery Model to support the Digital Framework &amp; Public Cloud Delivery from the ground up.
&sect; Responsible to deliver Digital at scale across Cloud, Mobility, Analytics &amp; IoT.
&sect; Cloud Delivery &amp; Operation (Enterprise Services).
&sect; Cloud Managed Services, Solution Portfolio.
&sect; Responsible for performing the technical duties associated with cloud computing.
&sect; Accountable for E2E Delivery, Automation, Integration.
&sect; To Support Digital transformation around Cloud Native Services, accelerating their Cloud Adoptions through Cloud Native Architectures,
&sect; Multi Cloud Strategies, Cloud Transformation roadmaps and Dev-ops models
&sect; Lead CloudOps &amp; DevOps team for Public, Private, Hybrid cloud Managed Services put in place firm foundations with teams, built and implemented infrastructure as a service IaaS, PaaS &amp; SaaS.
&sect; Technical expertise Datacenter technology (Storage, Unix, VMware virtualization, Backup, Server)
&sect; Good understanding Multi Cloud Management and Cloud Orchestration Platform (Cloud Bolt), DevOps - Docker Container, Kubernetes (Container Orchestration), Google Kubernetes Engine, Configuration Management (Chef, Ansible).
&sect; Experience with Cloud Native, Microservice, Container and Serverless technologies
Qualifications
&sect; Bachelor&rsquo;s degree in Information Technology or a related field.

&sect; Technical competencies will be reviewed and validated by the Information Systems Department (ISD).

Experience
&sect; 12 Years of Relevant consulting or industry experience, with proven ability to build relationships with business and technology leaders.
&sect; Relevant experience in defining selection criteria for cloud providers and identifying suitable workloads for public cloud.
&sect; Ability and experience in one or more of the following areas: quantifying the business value of cloud, evaluating the organizational impact of cloud adoption, defining cloud architectural principles and articulating key security considerations for public cloud moves.
&sect; Experience in infrastructure and / or cloud operations
&sect; Ability to create critical collaterals for workshops and interactive sessions.
&sect; Experience in leading workstreams within multi-stream cloud transformation programs and initiatives for mid to large scale organizations
&sect; Experience defining the business case to include assigning financial value to technology capabilities and process improvements from technology implementation.
&sect; Experience in Cloud solutions (IaaS/ PaaS) Strategy and Implementation for mid or large size organizations (this includes private/public Clouds on AWS, Azure, Google Cloud Platform, or VMWare)
Skills
&sect; Strong technical leadership experience in defining their Cloud Adoption Strategy aligned to Business Values.
&sect; Creative problem-solving skills and excellent communication Skills</div>

Cloud Expert

Explore 178+ Private chef in Doha this March. Find roles across top companies and apply now to boost your career.