bartender

banquet dining waitstaff Jobs in New York

banquet dining waitstaff

barista

bartender (per diem)

bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

restaurant bartender

Ohana Kitchen

Job Summary Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul>Qualifications<ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul>Job Types: Full-time, Part-timePay: $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

NICK'S

Job Summary We are seeking a friendly and skilled Bartender who is passionate about craft cocktails, outstanding service, and creating memorable guest experiences. This role involves mixing drinks, serving customers, managing POS systems, and ensuring a welcoming atmosphere for all guests. The bartender will play a key role in creating memorable experiences for our patrons while maintaining high standards of hospitality and professionalism.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.</li><li>Engage with customers in a friendly manner, taking orders, making recommendations, and ensuring satisfaction throughout their visit.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.</li><li>Restock supplies as needed and monitor inventory levels to ensure availability of beverages.</li><li>Uphold responsible alcohol service policies, including checking IDs and recognizing signs of intoxication.</li><li>Collaborate with kitchen staff for food service.</li><li>Demonstrate excellent time management skills to handle multiple orders efficiently during busy hours.</li></ul>Qualifications<ul><li>Previous experience in bartending within in restaurants</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Knowledge of food safety regulations and proper food handling procedures.</li><li>Experience with serving alcohol responsibly in compliance with legal requirements.</li><li>Excellent time management skills to prioritize tasks during peak hours.</li><li>Hospitality background or experience working in the food industry is advantageous.</li></ul>Pay: $11.35 per hourWork Location: In person

Bartender

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Yawning Cobra

Job Title: BartenderLocations:<ul><li>Yawning Cobra Midtown &ndash; 130 E 57th St, New York, NY 10022</li></ul>Job Type: Part-time or Full-timeCompensation: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performanceWork Location: In personYawning Cobra, a hidden speakeasy-style cocktail bar with two Manhattan locations in NoHo and Midtown, is seeking passionate and skilled Bartenders to join our team. Tucked behind unmarked doors, each Yawning Cobra location offers an immersive and elevated cocktail experience&mdash;where refined mixology meets warm hospitality in an intimate setting.As a Bartender, you are the cornerstone of the Yawning Cobra experience. You&rsquo;ll craft innovative, high-quality cocktails that elevate the senses and leave lasting impressions. In both of our sophisticated spaces, you&rsquo;ll have the opportunity to showcase your creativity, technical skill, and commitment to exceptional service.Key Responsibilities<ul><li>Craft Cocktails: Prepare Yawning Cobra&rsquo;s signature and classic cocktails with precision, creativity, and consistency.</li><li>Guest Interaction: Provide warm, welcoming service. Offer cocktail recommendations and engage guests with knowledge of ingredients and techniques.</li><li>Bar Setup &amp; Maintenance: Ensure the bar is fully prepped and stocked before service. Maintain a clean, organized, and efficient work area throughout the shift.</li><li>Inventory Management: Track stock levels, assist with ordering, and manage product rotation to minimize waste.</li><li>Team Collaboration: Work closely with barbacks, servers, and kitchen staff to ensure smooth and seamless service.</li><li>Compliance: Adhere to all DOH, food safety, and alcohol service regulations&mdash;including ID checks and responsible service.</li><li>Menu Development: Collaborate on seasonal cocktail development and special menu features.</li><li>Customer Service: Handle guest needs and feedback professionally and efficiently, creating memorable experiences.</li><li>Ongoing Education: Stay informed about industry trends, spirits, and bar techniques to continuously grow your skillset.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Previous bartending experience in an upscale cocktail bar, speakeasy, or fine dining establishment is required.</li><li>Cocktail Knowledge: Strong understanding of spirits, classic recipes, modern techniques, and flavor balance.</li><li>Hospitality-First: Friendly, polished, and professional demeanor with a passion for guest experience.</li><li>Team Player: Excellent communication and collaborative attitude within a close-knit service team.</li><li>Attention to Detail: Precision in presentation, cleanliness, and execution&mdash;especially in high-pressure moments.</li><li>Appearance: Adheres to our dress code of dark colors and polished attire to match the refined setting.</li><li>Physical Stamina: Comfortable standing for long periods and lifting up to 50 lbs.</li><li>Adaptability: Ability to remain calm and efficient in a fast-paced, dynamic environment.</li></ul>Compensation &amp; Schedule<ul><li>Hourly Pay: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performance</li><li>Schedule: Evening and weekend availability required</li><li>Typical Shift: 4 PM &ndash; 1 AM (varies by location and day)</li></ul>Locations<ul><li>Yawning Cobra Midtown: 130 E 57th St, New York, NY 10022</li></ul>Be a part of a bar team that values creativity, precision, and hospitality. Apply now to join Yawning Cobra and bring your bartending craft to a space where every detail matters.Job Type: Full-timePay: $16.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Mess Hall

Job Overview We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayExpected hours: 12.0 &ndash; 24.0 per weekWork Location: In person

The Muse New York

<div>
 
 Compensation Type
 
 
 
 Hourly Highgate Hotels:
 
 
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 
 
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 
 
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.&Acirc; www.highgate.com
 
 
 Location:
 
 
 The Muse New York, NY
 
 
 
 Overview
 
 
 
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Maintain a warm and friendly demeanor at all times.
 </li>
 <li>
 Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
 </li>
 <li>
 Set up the bar according to hotel standards and&Acirc; ensure that guests are served promptly and efficiently.
 </li>
 <li>
 Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
 </li>
 <li>
 Serve guests with all beverage requirements in a friendly, courteous and professional manner.
 </li>
 <li>
 Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
 </li>
 <li>
 Follow all state liquor laws.
 </li>
 <li>
 Know hotel services and facilities.
 </li>
 <li>
 Abide by all hotel policies and safety rules.
 </li>
 <li>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
 </li>
 <li>
 Respond to guests' problems, complaints and accidents.
 </li>
 <li>
 Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
 </li>
 <li>
 Ensure that the bar and service areas are kept clean and tidy during service.
 </li>
 <li>
 Ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma or equivalent and/or experience in hotel or a related field preferred.
 </li>
 <li>
 Flexible and long hours sometimes required.
 </li>
 <li>
 Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 </li>
 <li>
 Ability to stand during entire shift.
 </li>
 <li>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 </li>
 <li>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 </li>
 <li>
 Must be able to multitask and prioritize departmental functions to meet deadlines.
 </li>
 <li>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 </li>
 <li>
 Attend all hotel required meetings and trainings.
 </li>
 <li>
 Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
 </li>
 <li>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 </li>
 <li>
 Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
 </li>
 <li>
 Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
 </li>
 <li>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 </li>
 <li>
 Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
 </li>
 <li>
 Must be able to cross-train in other hotel related areas.
 </li>
 <li>
 Must be able to maintain confidentiality of information.
 </li>
 <li>
 Must be able to show initiative, including anticipating guest or operational needs.
 </li>
 <li>
 Perform other duties as requested by management.
 </li>
 </ul>
</div>

Lobby Bartender

Sonesta

<div></div><div><div><div><div><div><div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards.
Job Description
Qualifications<ul><li>
Minimum 21 years old</li><li>
2+ years of experience as a bartender or barback</li><li>
Food Handling Certificate</li><li>
TIPS certification</li><li>
Proficient in English (spoken and written)</li><li>
Strong math, organization, and multitasking skills</li><li>
Able to lift to 25 lbs. or more and stand for 8&ndash;10 hours</li><li>
Experience with POS and basic computer systems</li></ul>
Expected Hours of Work<ul><li>
Flexibility to work variable days, including weekends and holidays, is required.</li><li>
Flexibility to work variable shifts (days, nights,) is essential.</li></ul>
Key Responsibilities<ul><li>
Greet guests, take orders, and serve drinks and food using upselling techniques</li><li>
Prepare beverages per recipe, including cocktails, coffee drinks, and wine service</li><li>
Manage bar setup, cleanliness, restocking, and closing duties</li><li>
Maintain inventory levels, track usage, place orders, and monitor waste</li><li>
Ensure compliance with liquor laws, health regulations, and safety standards</li><li>
Operate POS system, handle payments, and perform accurate cash handling duties</li><li>
Provide guest information about menu items and hotel services</li><li>
Handle guest complaints professionally to ensure satisfaction</li><li>
Assist with private events, and other service areas as needed</li><li>
Full Job Description will be given at interview</li></ul>
Note:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Go Beyond @SonestaHotels
We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations&mdash;by being persistent, resilient, and constantly seeking new and creative ways to succeed. &quot;Doing the Right Thing&quot; and &quot;Going Beyond&quot; are the principles that guide our every action.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Hourly compensation range is $19.34 - $20.34 Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul>
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div></div></div></div></div></div>

Explore 51+ Restaurant bartender in New York this March. Find roles across top companies and apply now to boost your career.

51 restaurant bartender jobs In New York

Bartender/Server

Bartender

Bartender (Upscale / Fine Dining)

Bartender

Bartender

Lobby Bartender

Bartender