restaurant manager

retail manager

area manager, food & beverage (coffee chain) Jobs in Riyadh

area manager, food & beverage (coffee chain)

asstmgr-restaurant

banquet assistant manager

restaurant kitchen and service manager

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Noir KSA

Job Title: Kitchen Staff (Cook / Commis / DCDP)Place of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.Responsibilities:1. Food Preparation<ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul>2. Cooking &amp; Production<ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul>3. Cleanliness &amp; Hygiene<ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul>5. Inventory &amp; Stock Control<ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul>6. Training &amp; Development<ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

Marriott International

<div>Additional Information 
Job Number25171294 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Riyadh Diplomatic Quarter, 6781 Abdullah AlSahmi Street, Riyadh, Saudi Arabia, Saudi Arabia, 12511 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Management of Restaurant Team
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Monitors employees to ensure performance expectations are met.</li></ul>
<ul><li>Provides feedback to employees based on observation of service behaviors.</li></ul>
<ul><li>Assists in supervising daily shift operations.</li></ul>
<ul><li>Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.</li></ul>
<ul><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul> 
Conducting Day-to-Day Restaurant Operations
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.</li></ul>
<ul><li>Ensures compliance with all restaurant policies, standards and procedures.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Performs all duties of restaurant employees and related departments as necessary.</li></ul>
<ul><li>Opens and closes restaurant shifts.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Encourages employees to provide excellent customer service within guidelines.</li></ul>
<ul><li>Handles guest problems and complaints, seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Assists in the review of comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Meets and greets guests.</li></ul> 
Conducting Human Resource Activities
<ul><li>Supervises on-going training initiatives.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Coaches and counsels employees regarding performance on an on-going basis.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Restaurant Manager.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

AsstMgr-Restaurant

Al Ghalia Trading

Job Purpose:The Food and Safety Officer will be responsible for ensuring that all food handling, preparation, and storage processes within the company comply with local and international food safety standards. The role involves conducting regular inspections, implementing hygiene and safety policies, training staff, and maintaining full compliance with regulatory requirements to guarantee safe and high-quality food operations.Key Responsibilities:<ul><li>Monitor and ensure compliance with food safety, hygiene, and sanitation standards in all outlets and production areas.</li><li>Conduct regular audits and inspections of kitchens, storage rooms, and service areas.</li><li>Implement and maintain HACCP and ISO 22000 food safety management systems.</li><li>Investigate non-conformities, product complaints, or incidents and develop corrective and preventive action plans.</li><li>Maintain accurate records for inspections, temperature logs, pest control, and cleaning schedules.</li><li>Provide training and awareness sessions for kitchen and service staff on hygiene and food safety practices.</li><li>Ensure compliance with local municipality and SFDA (Saudi Food &amp; Drug Authority) regulations.</li><li>Coordinate with suppliers and procurement teams to ensure all products meet safety standards.</li><li>Support the management team during internal and external audits.</li><li>Stay up to date with current food safety legislation and best practices.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related field.</li><li>2 to 5 years of experience as a Food Safety Officer or in a similar role within the hospitality or F&amp;B industry.</li><li>Strong knowledge of HACCP, ISO 22000, and local Saudi food safety regulations.</li><li>Excellent observation, reporting, and communication skills.</li><li>Proficiency in Microsoft Office and report writing.</li><li>Ability to train and influence staff at all levels.</li><li>Preferred: Saudi National</li></ul>Job Types: Full-time, ContractExperience:<ul><li>hospitality : 10 years (Required)</li></ul>

Food & Safety Officer (Hospitality)- Riyadh

Ajwan Group

Job Title: Shift Supervisor Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaPosition Overview: The Shift Supervisor at GO Crispy ensures the smooth and efficient operation of our fast-food outlets during assigned shifts. Reporting to the Assistant Restaurant Manager, this role supervises daily activities, supports team performance, and enhances the guest experience.Key Responsibilities:Shift &amp; Team Management<ul><li>Lead and supervise the restaurant team during assigned shifts.</li><li>Monitor service flow, manage queues, and delegate tasks effectively.</li><li>Coordinate between kitchen and front-of-house staff for smooth operations.</li><li>Ensure compliance with company policies, quality standards, and hygiene practices.</li><li>Guide and coach team members, providing support and feedback as needed.</li><li>Maintain professional staff conduct and adherence to uniform standards.</li></ul>Customer Service &amp; Operations<ul><li>Create a welcoming atmosphere and address guest inquiries professionally.</li><li>Ensure accurate order taking and timely service.</li><li>Uphold food quality and presentation standards.</li><li>Conduct routine checks for cleanliness and health &amp; safety compliance.</li><li>Address operational challenges, customer concerns, and staff issues during shifts.</li><li>Escalate complex issues to management when necessary.</li></ul>Inventory &amp; Cash Management<ul><li>Monitor inventory levels, ensuring adequate supplies and minimizing waste.</li><li>Coordinate timely food preparation and delivery with kitchen staff.</li><li>Handle cash transactions accurately and securely.</li><li>Adhere to proper cash handling procedures.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;4 years of experience in a supervisory or leadership role within the fast food service industry.</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Customer-focused with a commitment to service excellence.</li><li>Basic knowledge of inventory management, POS systems, and cash handling.</li><li>Ability to remain composed under pressure and make prompt decisions.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Familiarity with health, safety, and hygiene regulations.</li></ul>Languages: Fluent in Arabic and EnglishJob Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have in a supervisory role in the food &amp; beverage or quick-service restaurant industry?</li><li>Have you ever managed a team of 10 or more employees?</li><li>Are you familiar with using Point of Sale (POS) systems for order management and cash handling?</li><li>Are you familiar with health and safety regulations in a restaurant environment?</li></ul>

Shift Supervisor

Position: Restaurant ManagerRestaurant : GO Crispy Location: RiyadhIndustry: Food &amp; Beverage (Fast-Food)Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee all aspects of our Quick Service Restaurant (QSR) operations. The successful candidate will be responsible for ensuring top-quality service, efficient operations, and a high-performing team. This role requires strong leadership, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.Key Responsibilities Guest Experience &amp; Service Excellence<ul><li>Ensure guests receive exceptional service at all times, maintaining the highest standards of hospitality.</li><li>Address guest complaints and feedback professionally and promptly.</li><li>Continuously improve service quality, ambiance, and cleanliness to enhance the dining experience.</li></ul>Team Leadership &amp; Training<ul><li>Train, and develop restaurant staff to deliver exceptional customer service.</li><li>Provide ongoing coaching, performance evaluations, and professional development opportunities.</li><li>Prepare work schedules, manage shift coverage, and ensure optimal staffing levels.</li></ul>Operational Management<ul><li>Supervise daily restaurant operations, including opening, closing, and shift management.</li><li>Ensure full compliance with health, safety, and hygiene standards.</li><li>Coordinate effectively between the kitchen and front-of-house teams for seamless service delivery.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor inventory levels and manage supplier relationships for timely replenishment.</li><li>Implement cost-control measures to minimize waste and manage labor costs effectively.</li><li>Support menu pricing and budgeting to meet profitability targets.</li></ul>Menu Planning &amp; Promotions<ul><li>Collaborate with the Chef to design menus that align with guest preferences and seasonal offerings.</li><li>Work with the marketing team to plan and execute promotions, special events, and themed nights.</li><li>Review menu performance and provide insights for continuous improvement.</li></ul>Financial Management<ul><li>Prepare and analyze daily, weekly, and monthly performance and financial reports.</li><li>Oversee cash handling and ensure accuracy in all financial transactions.</li><li>Identify sales trends and opportunities to increase revenue and profitability.</li></ul>Marketing &amp; Community Engagement<ul><li>Build strong relationships within the local community to enhance brand visibility.</li><li>Partner with the marketing team on social media initiatives and promotional campaigns.</li><li>Stay informed about market trends and competitor activities to adjust strategies proactively.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in restaurant or QSR management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of food safety, hygiene, and labor management practices.</li><li>Ability to multitask and work efficiently in a high-volume, fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays</li><li>Languages: Fluent in Arabic and English</li></ul>Job Type: Full-time

Restaurant Manager

Huda Vision

Position Summary:The Sales Manager is responsible for driving sales growth, leading and developing the sales team, andensuring strategic alignment with company goals across the Kingdom of Saudi Arabia. This role is crucialfor managing key customer relationships and securing the financial health for the sales operation.Key Responsibilities1. Team Leadership and Development<ul><li>Lead and coach the sales team through joint customer visits and direct mentoring.</li><li>Guide Sales Executives to close major deals and achieve high-value contracts.</li><li>Identify and Onboard new Sales Executives, managing their full training and development cycle.</li><li>Lead Portfolio Management: Ensure every Sales Executive always maintains a rolling prospect list of 150 qualified leads, with actively updated visit and activity status.</li></ul>2. Performance and Strategy<ul><li>Own and exceed the assigned monthly and quarterly sales revenue targets/budget.</li><li>Audit team performance against monthly plans, analyze time management, and implement improvement plans to close performance gaps.</li><li>Ensure the entire sales team is strategically aligned and working toward a unified company mission.</li><li>New Product Development (NPD) &amp; Brand Launch: Actively identify, propose, and spearhead the import of new brands from Middle East, European and USA markets. Lead product development strategies with existing customers and successfully onboard new customers to drive sales for these new imported lines.</li><li>Market Penetration and Insight: Continuously monitor and analyze the KSA food service market dynamics, competitor activity, and regulatory changes. Use this insight to suggest new market opportunities (sectors and geographic areas).</li></ul>3. Account and Risk Management<ul><li>Visit Key Account Customers and prioritized smaller clients to maintain strong business relationships.</li><li>Assess customer performance by tracking sales slowdowns and lost item history.</li><li>Implement strategic growth actions like up-selling and cross-selling.</li><li>Coordinate directly with the Finance team to ensure timely customer payments and confirm outstanding balances.</li><li>Manage customer accounts with low sales or payment risk, including assessing risk and, when necessary, recommending account closure or legal escalation to Senior Management for debt recovery.</li></ul>4. Compliance and Reporting<ul><li>Verify the validity of all customer company documents to maintain compliance.</li><li>Ensure accurate and timely data entry and maintenance within the Customer Relationship Management (CRM) system), including the mandatory daily recording of all customer visits and activity reports.</li><li>Prepare and present comprehensive sales reports and forecasts to the Senior Management team.</li></ul>Qualifications<ul><li>A minimum of 5 years of experience in Sales Management, with a demonstrated track record of successfully leading, coaching, and motivating high-performing teams. Experience in the Food</li></ul>Service or FMCG sector is a distinct advantage.<ul><li>Strong understanding of financial processes related to collections and credit management.</li><li>Excellent communication and negotiation skills in English (Arabic and Hindi are strong</li></ul>advantageJob Type: Full-timePay: &#65020;10,000.00 - &#65020;12,000.00 per month

Sales Manager Food Service- Riyadh

Explore 2710+ Restaurant kitchen and service manager in Riyadh this November. Find roles across top companies and apply now to boost your career.