restaurant general manager Jobs in Lahore

restaurant general manager

restaurant manager

assistant manager operations Jobs in Lahore

assistant manager operations

assistant resturant manager (kuwait) Jobs in Lahore

assistant resturant manager (kuwait)

business manager

restaurant kitchen manager

RA Enterprises

We are looking for an experienced and dedicated Restaurant Manager to join our growing team. If you have a knack for leading a team, ensuring smooth operations, and creating an amazing experience for our guests, we want to meet you!Responsibilities:<ul><li>Oversee daily restaurant operations, including staff management, customer service, and food quality.</li><li>Lead, motivate, and train staff to provide excellent service and uphold restaurant standards.</li><li>Manage inventory, ordering, and supplies.</li><li>Ensure all health, safety, and cleanliness standards are met.</li><li>Handle customer concerns and ensure satisfaction.</li><li>Work closely with the head chef and kitchen team to maintain smooth service during peak hours.</li></ul>Qualifications:<ul><li>Graduation in Hospitality Management or a related field.</li><li>3 to 4 years of restaurant management experience or relevant experience in a supervisory role.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Exceptional problem-solving skills and attention to detail.</li><li>Passion for delivering outstanding guest experiences.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Ready to lead our team to success? Apply today and be a part of something special!How to Apply: Send your resume and cover letter to yaqoob4u2@gmail.com or whatsapp 03134583329 to apply online.Job Type: Full-timePay: From Rs50,000.00 per monthWork Location: In person

Join Our Team as a Restaurant Manager!

Four Points by Sheraton

We are seeking a dynamic and experienced Restaurant Manager to lead operations at our prestigious 4-Star world chain hotel in Lahore. The ideal candidate will be passionate about hospitality, guest satisfaction, and team leadership, with a proven track record in managing high-end dining establishments.Key Responsibilities:<ul><li>Oversee day-to-day restaurant operations ensuring smooth and efficient service</li><li>Maintain high standards of food quality, hygiene, service, and ambiance</li><li>Lead, train, and motivate service staff to deliver exceptional guest experiences</li><li>Monitor inventory, food cost, wastage, and operational expenses</li><li>Handle guest feedback, complaints, and service recovery professionally</li><li>Ensure compliance with health, safety, and company SOPs</li><li>Coordinate with kitchen, purchasing, and senior management teams</li><li>Prepare duty rosters, performance evaluations, and operational reports</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferred)</li><li>Minimum 4&ndash;6 years of experience in restaurant operations</li><li>Strong leadership, communication, and interpersonal skills</li><li>Excellent knowledge of food &amp; beverage service standards</li><li>Ability to manage budgets, costs, and team performance effectively</li><li>Proficient in MS Office and POS systems</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Growth and career development opportunities</li><li>Performance-based incentives</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthExperience:<ul><li>Entertainment Industry: 4 years (Preferred)</li></ul>Location:<ul><li>Lahore Gpo (Preferred)</li></ul>Work Location: In personApplication Deadline: 30/12/2025

Restaurant Manager

Nadeem's Caterers & event Management

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities<ul><li>Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.</li><li>Lead by example and ensure all staff adhere to company policies and procedures.</li><li>Supervision, operations, excellent customer service</li><li>Resolve customer complaints and ensure guest satisfaction.</li><li>Oversee daily operations, including opening and closing procedures.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure compliance with health and safety regulations.</li><li>Ensure a high level of customer service is maintained at all times.</li><li>Address and resolve any customer issues promptly and professionally.</li><li>Monitor and respond to customer feedback to improve service quality.</li><li>salary will be decided according to the experience and vision</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs200,000.00 per monthWork Location: In person

Breeze Travel Agency

Grand Millennium Hotel is hiring passionate and service-oriented professionals for its Room Service &amp; Restaurant Department. We are looking to fill the following positions to deliver an exceptional dining experience to our guests.Available Positions<ul><li>Waiter (Room Service)</li><li>Order Taker</li><li>Restaurant Manager</li></ul>Key Responsibilities (Role-Based)<ul><li>Take and deliver room service orders accurately and on time</li><li>Handle guest orders professionally and ensure service satisfaction</li><li>Maintain cleanliness, hygiene, and service standards</li><li>Coordinate with kitchen, housekeeping, and service teams</li><li>Handle order calls and enter orders into the system (Order Taker)</li><li>Manage daily restaurant operations and staff supervision (Restaurant Manager)</li><li>Resolve guest concerns promptly and professionally</li></ul>Requirements✅ Prior experience in hotel, restaurant, or F&amp;B service preferred ✅ Good communication and interpersonal skills ✅ Well-groomed, presentable, and professional appearance ✅ Ability to work rotational shifts and under pressure ✅ Leadership and supervisory experience required for Restaurant Manager roleJob Type: Full-timeWork Location: In person

Room Service & Restaurant Staff Required

Ata Food Private Limited

Restaurant manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Key Responsibilities:<ul><li>Meet the Budget and maintain the SSG of 10% ( Beat Year a Go).</li><li>Maintain the Training at store level of 90%.</li><li>Always obtained 90% Marks in SOR.</li><li>Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.</li><li>Resolve customer complaints about food quality or service.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.</li><li>Monitor actions of staff and customers to ensure that health and safety standards and Pizza Max regulations are obeyed.</li><li>Maintain employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>Check quality of deliveries of fresh food and baked goods.</li><li>Communicate with Purchase manager to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>Arrange for maintenance and repair of equipment and other services.</li><li>Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>Select or create successful menu items based on many considerations, and assign prices based on cost analysis.</li><li>Recruit, hire, and oversee training for staff.</li><li>Schedule work hours for servers and kitchen staff.</li><li>Monitor food preparation and methods.</li></ul>Job Type: Full-timePay: Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

Thinkwiser High Manpower International

Assistant Restaurant Manger Location: KuwaitRequirementsAge: 21 to 35 years (maximum)Experience: Minimum 2 years in a similar managerial role with a reputable international QSR brands such as McDonald&rsquo;s, Domino&rsquo;s, KFC, Pizza Hut, or Dunkin.Communication: Excellent written and verbal communication skillsAppearance: No visible tattoosSalary and BenefitsSalary package (KD 180 + duty meal)Free accommodation or KD 75 housing allowance (as per company approval)Air ticket provided every 2 yearsVisa Cost will b reimbursed by PSDF only Punjab candidates Job Type: Contract Contract length: 24 monthsPay: Up to Rs165,000.00 per monthAbility to commute/relocate:<ul><li>Lahore Gulberg Colony: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>ARM: 1 year (Preferred)</li></ul>Willingness to travel:<ul><li>100% (Preferred)</li></ul>Work Location: In person

Assistant Resturant Manager (Kuwait)

PEPLE PVT LTD

Key Responsibilities:<ul><li>Manage the end-to-end purchasing process for all restaurant-related supplies including food ingredients, beverages, cleaning materials, and kitchen equipment.</li><li>Develop and maintain strong relationships with suppliers to ensure best pricing, quality, and timely delivery.</li><li>Evaluate vendor performance regularly and maintain an approved supplier list.</li><li>Coordinate closely with the restaurant management and kitchen team to identify procurement needs and forecast supply requirements.</li><li>Prepare purchase orders, track deliveries, and ensure proper documentation and record-keeping.</li><li>Monitor inventory levels and collaborate with the storekeeper to avoid shortages or overstocking.</li><li>Conduct regular market research to identify new suppliers, alternative materials, and cost-saving opportunities.</li><li>Ensure compliance with food safety and company quality standards in all purchased goods.</li><li>Maintain accurate purchasing and expense reports for management review.</li><li>Negotiate contracts and payment terms with vendors to optimize cost and cash flows</li></ul>Key Requirements:<ul><li>Bachelor&rsquo;s degree or equivalent.</li><li>Minimum 2&ndash;4 years of relevant experience in procurement, preferably in the hospitality or restaurant industry.</li><li>Strong knowledge of food and beverage items, kitchen equipment, and restaurant operations.</li><li>Excellent negotiation, communication, and analytical skills.</li><li>Proficient in MS Office and inventory management systems.</li><li>Strong attention to detail, organizational, and time management abilities.</li><li>Ability to work under pressure and meet tight deadlines.</li></ul>Apply at: career@thefredcompany.comJob Type: Full-timeWork Location: In person

Procurement Officer

Explore 448+ Restaurant kitchen manager in Lahore this January. Find roles across top companies and apply now to boost your career.

448 restaurant kitchen manager jobs IN Lahore

Join Our Team as a Restaurant Manager!

Restaurant Manager

Restaurant Manager

Room Service & Restaurant Staff Required

Restaurant General Manager

Assistant Resturant Manager (Kuwait)

Procurement Officer