bartender

maintenance supervisor

office manager

assistant food & beverage manager Jobs in Atlanta

assistant food & beverage manager

bartender (upscale / fine dining) Jobs in Atlanta

bartender (upscale / fine dining)

restaurant manager

Wyndham Atlanta Buckhead Hotel & Conference Center

<div>The restaurant manager oversees daily front- and back-of-house operations, ensuring high-quality food, service, and safety standards while managing staff, inventory, and profitability. Key duties include hiring and training staff, creating schedules, handling customer complaints, and managing budgets to maximize profits. Required skills include leadership, communication, POS system proficiency, and knowledge of health regulations. 
Responsibilities:<ul><li>
Operational Management: Directs daily, fast-paced operations to ensure smooth service and compliance with health/safety regulations.</li><li>
Staff Leadership: Recruits, trains, schedules, and mentors team members to deliver excellent customer service.</li><li>
Financial Performance: Monitors budgets, manages inventory, reduces waste, and maximizes profitability.</li><li>
Customer Experience: Resolves guest complaints and maintains a welcoming atmosphere.</li><li>
Administrative Tasks: Handles payroll, vendor relationships, and reporting.</li></ul> 
Qualifications:
<ul><li>Experience: Proven experience in restaurant management or a similar role.</li><li>
Leadership: Strong communication and motivational skills.</li><li>
Technical Skills: Proficiency with POS systems and management software.</li><li>
Knowledge: Deep understanding of food safety, sanitation, and compliance regulations.</li><li>
Availability: Flexibility to work evenings, weekends, and holidays.</li></ul>
About Company 
The Wyndham Atlanta Buckhead Hotel &amp; Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326.
At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.
GF Hotels &amp; Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.</div>

Restaurant Manager

Popeyes

<div>Position Description:

We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.<div> 
</div>
<div>Position Duties:</div>
<ul><li>Ensure your team provides outstanding service &amp; satisfied guests</li></ul>
<ul><li>Train &amp; coach the team</li></ul>
<ul><li>Utilize GPS Hospitality Systems to run a great restaurant every shift, every day</li></ul>
<ul><li>Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations</li></ul>
<ul><li>Provide coaching and feedback to the team</li></ul>
<ul><li>Supervise in accordance with GPS values, traits and behaviors</li></ul>
<ul><li>Demonstrate strong problem-solving skills</li></ul>
<ul><li>Follow and enforce all cash policies; address and document any policy violations</li></ul>
<ul><li>Any / all other duties as assigned by the Restaurant General Manager (RGM)</li></ul>
<div></div>
<div>Position Requirements:</div>
<ul><li>0-2 year of supervisory experience in a restaurant or retail setting</li></ul>
<ul><li>Excellent customer service skills</li></ul>
<ul><li>Must be able to perform under pressure in a high-volume setting</li></ul>
<div></div>
<div>About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;</div>
<ul><li>Regular performance reviews</li></ul>
<ul><li>Health &amp; Life Benefits</li></ul>
<ul><li>HSA program</li></ul>
<ul><li>Anniversary Vacation Bonus</li></ul>
<ul><li>Employee Rewards &amp; Recognition Program</li></ul>
<ul><li>Career development through structured training programs</li></ul> 
<div></div>
<div></div>
<div>EEO Statement</div>
<div>GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div>
<div></div>
<div>ADAA</div>
<div>GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div>

Popeyes Shift Leader

Emmy Squared

<div>Emmy Squared Glenwood is looking for experienced Restaurant Servers to join our growing team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority!
Restaurant Server Key Responsibilities:<ul><li>
To provide courteous, prompt service to our guests.</li><li>
Successfully adhere to Emily's Steps of Service.</li><li>
Responsible for entering guest orders accurately into Toast (POS system).</li><li>
Full knowledge of menu and beverage offerings.</li><li>
Personalize the guest experience by understanding the guests needs and offering suggestions.</li><li>
Ability to communicate guest requests, including dietary restrictions, to culinary staff.</li><li>
Perform opening and closing duties.</li><li>
Help to maintain a clean and presentable work environment.</li><li>
Maintain a positive, outgoing demeanor during service.</li><li>
Be safety conscious to promote the safety of ones self, co-workers and guests at all times</li><li>
Adhere to company policy and procedures.</li><li>
Perform other duties as assigned by management.</li></ul>
Restaurant Server Qualifications:<ul><li>
Minimum 1 year serving experience in a high-volume restaurant operation.</li><li>
Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.</li><li>
Understands how to responsibly serve alcohol to restaurant guests.</li><li>
Ability to work in a fast-paced environment while managing the needs of guests.</li><li>
Ability to work cohesively with co-workers throughout the restaurant.</li><li>
Possess a passion for hospitality and a love of the food &amp; beverage industry.</li><li>
Ability to work a flexible schedule.</li><li>
Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.</li></ul> 
Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</div>

Restaurant Server

Hyatt

<div><div>Summary<div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 
Operational Leadership:
Oversee daily Food &amp; Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll. 
Colleague Leadership &amp; Development:
Strategic and hands on-leadership in Food &amp; Beverage Outlets: Sway Restaurant; 22 Storys Lobby Lounge; Market; &amp; Digital Dining. This role partners with senior leadership to strengthen service culture, drive engagement and achieve business goals. 
Collaboration &amp; Continuous Improvement:
Partner with hotel leadership and cross-functional teams to implement service, operational, and colleague engagement initiatives.
What you can expect from Hyatt:
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt&rsquo;s across the globe and much more! 
</div></div><div>Qualifications<div>
The hotel is searching for individuals that demonstrate the following attributes:<ul><li>
2-3 Years Food and Beverage Supervisory or Management experience</li><li>
Passion to motivate and inspire others to provide a memorable guest experience in a fast-paced environment</li><li>
Dependability and accountability</li><li>
Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems.</li><li>
Strong service driven organizational skills</li><li>
Proficient in Microsoft Office to support scheduling, reporting and operational planning</li><li>
Beverage knowledge and experience preferred</li></ul>
Must be able to work a flexible schedule, including weekends and holidays</div></div></div>

ASSISTANT FOOD & BEVERAGE MANAGER

Inspire Brands

<div>COME JOIN OUR TEAM!
ABOUT THE ROLE
Are you a strategic thinker with a knack for keeping complex digital initiatives on track? As a Project Manager &ndash; Dunkin&rsquo; Owned Digital, you&rsquo;ll lead the planning, execution, and delivery of digital-first projects across Dunkin&rsquo;s owned channels&mdash;including email, web, app, and loyalty platforms.
You&rsquo;ll serve as the central hub between brand teams, creative, and technical partners, ensuring timelines, budgets, and deliverables align seamlessly. If you thrive in a fast-paced environment, love problem-solving, and have a passion for digital marketing, this role is for you.
WHAT YOU&rsquo;LL OWN<ul><li>
Project Leadership: Drive end-to-end management of Dunkin&rsquo; owned digital projects, from intake to delivery, ensuring scope, timelines, and quality standards are met.</li><li>
Strategic Planning: Partner with brand and digital teams to define project objectives, success metrics, and resource needs.</li><li>
Workflow Oversight: Build and maintain project schedules in Workfront, monitor progress, and proactively resolve bottlenecks.</li><li>
Cross-Functional Collaboration: Act as the liaison between creative, development, and marketing teams to ensure alignment and timely execution.</li><li>
Risk &amp; Issue Management: Identify potential risks early and implement solutions to keep projects on track.</li><li>
Quality Assurance: Oversee final deliverables for accuracy and compliance with brand standards before launch.</li><li>
Performance Reporting: Track and report on project status, timelines, and outcomes to stakeholders.</li></ul>
WHAT YOU BRING<ul><li>
Experience: 3&ndash;5 years in project management within a digital marketing or agency environment; experience with owned channels (email, web, app) preferred.</li><li>
Technical Fluency: Familiarity with Workfront, Smartsheets, DAM systems, and digital marketing platforms; ability to learn new tools quickly.</li><li>
Organized Mindset: Exceptional ability to manage multiple projects, prioritize tasks, and maintain attention to detail.</li><li>
Communication Skills: Clear, proactive communicator who can influence and align cross-functional teams.</li><li>
Problem-Solving: Ability to anticipate challenges and implement creative solutions under tight deadlines.</li><li>
Leadership: A collaborative, team-first attitude with the confidence to lead projects and drive results.</li></ul>
WHY YOU&rsquo;LL LOVE IT HERE<ul><li>
Impactful Work: Play a key role in shaping Dunkin&rsquo;s digital presence and customer experience.</li><li>
Creative Exposure: Collaborate with a full-service in-house agency on high-visibility campaigns.</li><li>
Career Growth: Opportunities to advance into Senior Project Manager or Program Manager roles.</li><li>
Culture &amp; Perks: People-first environment, creative energy, and perks like free coffee, snacks, and more.</li></ul>
EDUCATION QUALIFICATIONS<ul><li>
Minimum 4 years &ndash; Bachelor&rsquo;s Degree</li><li>
Bachelor&rsquo;s degree in communications, marketing, advertising, or related field preferred, or equivalent work experience in a creative or production setting</li></ul>
READY TO MAKE THE MAGIC HAPPEN?<ul><li>
If you&rsquo;re a detail-driven leader who thrives on delivering digital excellence, we&rsquo;d love to hear from you. Apply now and help Maverick Studios keep Dunkin&rsquo; at the forefront of digital innovation.</li></ul> 

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby&rsquo;s, Baskin-Robbins, Buffalo Wild Wings, Dunkin&rsquo;, Jimmy John&rsquo;s, and SONIC restaurants worldwide. 
 
We&rsquo;re made up of some of the world&rsquo;s most iconic restaurant brands, but we&rsquo;re much more than just a restaurant company. We&rsquo;re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple&mdash;it&rsquo;s an experience. At Inspire, that&rsquo;s our purpose: to ignite and nourish flavorful experiences.</div>

Project Manager - Dunkin' Digital Marketing - Maverick Studios

P.F. Chang's

<div>
 P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
 
 
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
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 Competitive pay
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 Flexible scheduling
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 Paid on the job training
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 Opportunities for advancement &ndash; we promote from within
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 Discounted meals
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 Employee referral program
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 Exclusive team member discounts
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 Closed on Thanksgiving and Christmas at most locations
 
 
 
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 For Qualifying Team Members
 
 
 
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 401(k) retirement plan (based on hours worked)
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 Medical, dental and vision insurance (based on hours worked)
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 Paid sick leave (in qualifying jurisdictions)
 
 
 
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 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
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 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
 </li>
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 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
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 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
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 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
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 </ul>
 
 Job Requirements
 
 
 
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 Previous experience is not required &ndash; we will train you!
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 Excellent customer service skills and etiquette.
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 Ability to execute proper sanitation practices and safety procedures.
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 Must meet state minimum age for serving alcoholic beverages.
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 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
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 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
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 </ul>
 
 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
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 Search for jobs by keyword or location.
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 Gather your work history, and if applicable, prepare your resume for submission.
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 Click &ldquo;Apply Now&rdquo; to submit your application.
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 </ul>
</div>

Server

Cafe Sunflower

We are looking for a host / hostess that is available during shifts for lunch, dinner, and brunch. We are a busy restaurant with a loyal clientele. Fantastic communication skills are needed as well as the ability to multi-task and provide top-notch customer service. Must have experience working in a fast-paced restaurant.Training hourly wage starts at $13, and official host / hostess hourly wage is $17 + tips.Cafe Sunflower2140 Peachtree Rd, Atlanta, GA 30309(404) 352-8859Job Type: Part-timePay: $13.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Host/Hostess

Explore 356+ Restaurant manager in Atlanta this March. Find roles across top companies and apply now to boost your career.