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Hyatt

<div><div><p>Summary</p><div><p>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</p><p></p><p><b><br>
Operational Leadership:</b></p><p>
Oversee daily Food &amp; Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll.</p><p><b><br>
Colleague Leadership &amp; Development:</b></p><p>
Strategic and hands on-leadership in Food &amp; Beverage Outlets: Sway Restaurant; 22 Storys Lobby Lounge; Market; &amp; Digital Dining. This role partners with senior leadership to strengthen service culture, drive engagement and achieve business goals.</p><p><b><br>
Collaboration &amp; Continuous Improvement:</b></p><p>
Partner with hotel leadership and cross-functional teams to implement service, operational, and colleague engagement initiatives.</p><p><b>
What you can expect from Hyatt:</b></p><p>
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including<b>:</b> <b>medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt&rsquo;s across the globe and much more!</b></p><p></p><p><br>
</p></div></div><div><p>Qualifications</p><div><p>
The hotel is searching for individuals that demonstrate the following attributes:</p><ul><li><p>
2-3 Years Food and Beverage Supervisory or Management experience</p></li><li><p>
Passion to motivate and inspire others to provide a memorable guest experience in a fast-paced environment</p></li><li><p>
Dependability and accountability</p></li><li><p>
Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems.</p></li><li><p>
Strong service driven organizational skills</p></li><li><p>
Proficient in Microsoft Office to support scheduling, reporting and operational planning</p></li><li><p>
Beverage knowledge and experience preferred</p></li></ul><p>
Must be able to work a flexible schedule, including weekends and holidays</p></div></div></div>

ASSISTANT FOOD & BEVERAGE MANAGER

Stonebridge Companies

<div><div>City, State:</div>
Atlanta, Georgia<div></div><div><div><br>
Title: JW Marriott Director of Food &amp; Beverage</div></div><div><div>
Location: <i>Atlanta, GA</i></div></div><div><div>
FLSA: <i>Exempt</i></div></div><div><div>
Status: <i>Full-time</i></div></div><div><div>
Reports to: General Manager</div></div><div><div>
Supervises: Food &amp; Beverage Department</div></div><div></div><div><div><br>
Pay Range: <i>120,000 - 130,000 Annually</i></div></div><div></div><div><div><div>
Job Summary: The Director of Food &amp; Beverage is responsible for supervising and controlling the operations of the restaurant and bar outlets, ensuring compliance with hotel standards and budgetary guidelines. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Oversee daily operations of all food and beverage outlets, ensuring high-quality service and adherence to hotel standards.</div></li></ul></div><div><ul><li><div>
Manage and supervise the food and beverage team, including hiring, training, and performance evaluations.</div></li></ul></div><div><ul><li><div>
Ensure compliance with health, safety, and sanitation standards in all outlets.</div></li></ul></div><div><ul><li><div>
Develop and implement strategies to increase revenue, control costs, and maximize profitability.</div></li></ul></div><div><ul><li><div>
Collaborate with other departments to create and execute special events and promotions.</div></li></ul></div></div><div><div><ul><li><div>
Maintain strong vendor relationships to ensure the timely procurement of high-quality products.</div></li></ul></div><div><ul><li><div>
Oversee budgeting, forecasting, and financial performance of food and beverage operations.</div></li></ul></div><div><ul><li><div>
Monitor guest feedback and resolve any service-related issues promptly.</div></li></ul></div><div><ul><li><div>
Develop and update menus in collaboration with the culinary team to meet guest expectations and brand standards.</div></li></ul></div><div><ul><li><div>
Ensure all food and beverage operations meet or exceed established performance benchmarks.</div></li></ul></div><div><ul><li><div>
Conduct regular inspections of dining areas, bars, and kitchens to ensure cleanliness and efficiency.</div></li></ul></div><div></div><div><div><i>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience.</div></li></ul></div><div><ul><li><div>
Minimum of 5 years of experience in food and beverage management, preferably in a hospitality or hotel environment.</div></li></ul></div><div><ul><li><div>
Strong leadership and team management skills, with experience in training and developing staff.</div></li></ul></div><div><ul><li><div>
Expertise in food safety, sanitation, and health regulations.</div></li></ul></div><div><ul><li><div>
Proven ability to manage budgets, control costs, and drive profitability.</div></li></ul></div><div><ul><li><div>
Excellent communication and interpersonal skills to interact with guests, staff, and vendors.</div></li></ul></div><div><ul><li><div>
Ability to handle high-pressure situations and resolve conflicts efficiently.</div></li></ul></div><div><ul><li><div>
Proficiency in using point-of-sale (POS) systems, inventory management software, and Microsoft Office.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor environment, including office, restaurant, and kitchen settings.</div></li></ul></div></div><div><div><ul><li><div>
Frequent standing and walking required during service hours, with occasional sitting during administrative tasks.</div></li></ul></div><div><ul><li><div>
Exposure to kitchen and restaurant equipment, including cleaning chemicals.</div></li></ul></div><div><ul><li><div>
Must be able to lift and carry up to 25 lbs.</div></li></ul></div><div><ul><li><div>
Flexibility to work evenings, weekends, and holidays as required by business operations.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-12<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

JW Marriott Director of Food & Beverage

Hotel Equities

<div><p>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable <b>Dishwasher</b> or the<b> Hyatt Regency at Villa Christina in Atlanta, GA.</b></p><p>
At Hyatt Regency at Villa Christina, we don&rsquo;t just clean dishes, we help create unforgettable experiences. In the Dishwasher role, you play an essential part in delivering exceptional service by ensuring the highest standards of cleanliness and sanitation throughout the kitchen and food service areas.</p><p>
Your attention to detail and commitment to maintaining a clean and organized environment helps support the culinary team and ensures our guests enjoy a seamless dining experience. More than just a dishwasher, you contribute to the overall success of the operation by helping maintain the high standards our guests expect from the Hyatt brand.</p><p><b>
About the Role</b></p><p>
The Dishwasher is responsible for washing kitchen utensils and equipment, maintaining cleanliness throughout kitchen areas, and supporting food and beverage operations. This role ensures that all dishware, kitchen tools, and work areas are properly cleaned and maintained according to health, safety, and brand standards.</p><p><b>
Responsibilities</b></p><ul><li>
Wash pots, pans, dishes, and kitchen utensils in accordance with sanitation guidelines and company standards.</li><li>
Maintain a clean and organized dishwashing and pot-washing area at all times.</li><li>
Ensure kitchen floors, walls, and equipment, including mixers, boilers, and steam-jacketed kettles are properly cleaned and sanitized.</li><li>
Maintain cleanliness of front-of-house floors and restrooms before opening and throughout the day as needed.</li><li>
Keep walk-in coolers clean and organized.</li><li>
Empty garbage and recycling throughout the day and ensure all waste is removed at closing.</li><li>
Close the workstation properly at the end of each shift, ensuring the area is free of debris, waste, and standing water.</li><li>
Assist with receiving food and beverage deliveries and restock/store food products according to FIFO (First In, First Out) guidelines.</li><li>
Support the culinary team with basic food preparation when other assigned duties are complete.</li><li>
Coordinate with the Food &amp; Beverage Director, Sous Chef, or Supervisor regarding work priorities and assist with additional duties as requested by management.</li><li>
Attend departmental meetings as required.</li><li>
Operate dishwashing equipment safely and effectively while maintaining floor cleanliness and overall work area safety.</li><li>
Demonstrate knowledge of property safety and security procedures to maintain a safe environment for both employees and guests.</li><li>
Follow directions carefully with attention to detail, speed, and accuracy.</li><li>
Work collaboratively as part of a team while maintaining the ability to perform tasks independently.</li><li>
Manage multiple tasks efficiently in a fast-paced hospitality environment.</li></ul><p><b>
Experience/Education</b></p><ul><li>
Previous dishwashing or kitchen utility experience preferred but not required.</li><li>
No formal education required; High school diploma or equivalent preferred.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Ability to lift, pull, or push up to 50 pounds.</li><li>
Ability to stand, kneel, squat, bend, and move throughout the shift as required.</li><li>
This position requires an understanding that the hospitality industry operates 24 hours a day, 7 days a week, and may require evening, weekend, and holiday shifts.</li></ul><p><b>
Amazing Benefits at a Glance</b></p><ul><li><b>
Starting Pay: $$16 - 16.50 per hour</b></li><li>
Team-driven and values-based culture</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career growth opportunities and manager training programs</li><li>
Reduced room rates across the Hotel Equities portfolio</li><li>
Third-party perks (movie tickets, attractions, and more)</li><li>
Employee discounts</li><li>
Flexible scheduling</li><li>
Referral program</li></ul></div>

Dishwasher - Hyatt Regency at Villa Christina, ATL GA

CSG Talent

<div>
 Warehouse Manager
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  <strong>
   Location:
  </strong>
  Atlanta region, Georgia (On-site)
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  <strong>
   Employment Type:
  </strong>
  Full-Time
  <br/>
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 </p>
 Position Overview
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  A well-established food distribution and supply chain organization is seeking an experienced Warehouse Manager to lead daily operations within a high-volume distribution facility. This role is responsible for driving operational excellence while maintaining strong safety, quality, and service standards.
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  The successful candidate will oversee warehouse functions including receiving, storage, inventory control, and shipping, while managing a team in a fast-paced environment.
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  Please note, this role is on-site in the Atlanta region.
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 Key Responsibilities
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    Direct and coordinate all warehouse operations to ensure timely and accurate order fulfillment
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    Supervise, train, and evaluate warehouse team members
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    Develop and implement operational procedures to improve productivity and efficiency
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    Monitor inventory accuracy and conduct regular audits
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    Ensure compliance with workplace safety regulations and company standards
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    Manage equipment usage, maintenance, and facility organization
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    Collaborate with transportation and supply chain teams to support service goals
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    Oversee departmental budgeting and cost control initiatives
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 Qualifications
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    Bachelor's degree in business, logistics, supply chain, or related field preferred
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    5+ years of warehouse or distribution management experience in large sites for food/beverage manufacturing companies.
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    Demonstrated leadership and team development skills
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    Strong analytical and problem-solving abilities
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    Experience working in a food or consumer goods distribution environment is a plus
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    Proficiency with warehouse management systems (WMS)
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 What We Offer
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    Competitive salary and benefits package
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    Opportunities for career advancement
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    Supportive and team-focused work environment
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    Stability within a growing organization
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 </p>
</div>


Warehouse Manager - Food Manufacturing

Goldbergs Fine Foods

<div><p>Fresh Bagels and Delicious Foods</p><p></p><p><br>
Responsible for supervising scheduled shifts and ensuring guests receive a Sports Bar Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely.</p>
<p><b>
Key Responsibilities &amp; Accountabilities</b></p>
<ul><li>
Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness</li><li>
Ensures that the restaurant and staff are set up for an outstanding shift</li><li>
Observes team member performance in delivering the guest experience, providing immediate feedback, coaching, development and recognition</li><li>
Ensures all newly hired team members follow and complete their appropriate training plan</li><li>
Frequently interacts with Guests ensuring that their experience is delivered in accordance with company Service Style; and follows up on any issues or complaints they may have</li><li>
Conducts motivational staff meetings ensuring that team members are engaged and informed regarding food, beverage, promotions, etc.</li><li>
Ensures great food is served to every guest</li><li>
Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely.</li><li>
Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared.</li><li>
Approves food and beverage comps or promotions.</li><li>
Checks in deliveries from vendors; ensuring quality and proper billing.</li><li>
Prepares end of shift reports.</li><li>
Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured.</li><li>
Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer&amp; liquor room, store room.</li></ul><p></p><h3 class="jobSectionHeader"><b><br>
Working at Goldbergs Fine Foods</b></h3>
<ul><li>Health insurance</li></ul></div>

Shift Manager

P.F. Chang's

<div>
 P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
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  Benefits We Offer For This Position
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  All team members:
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   Competitive pay
  </li>
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   Flexible scheduling
  </li>
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   Paid on the job training
  </li>
  <li>
   Opportunities for advancement &ndash; we promote from within
  </li>
  <li>
   Discounted meals
  </li>
  <li>
   Employee referral program
  </li>
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   Exclusive team member discounts
  </li>
  <li>
   Closed on Thanksgiving and Christmas at most locations
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  </li>
 </ul>
 <strong>
  For Qualifying Team Members
  <br/>
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 </strong>
 <ul>
  <li>
   401(k) retirement plan (based on hours worked)
  </li>
  <li>
   Medical, dental and vision insurance (based on hours worked)
  </li>
  <li>
   Paid sick leave (in qualifying jurisdictions)
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
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 <strong>
  Job Summary
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 </strong>
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
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  Job Responsibilities
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   Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
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   Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
  </li>
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   Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  </li>
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   Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
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  </li>
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  Job Requirements
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   Previous experience is not required &ndash; we will train you!
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   Excellent customer service skills and etiquette.
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   Ability to execute proper sanitation practices and safety procedures.
  </li>
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   Must meet state minimum age for serving alcoholic beverages.
  </li>
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   Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
  </li>
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   Ability to multi-task in a fast-paced, team-work environment.
   <br/>
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  </li>
 </ul>
 <strong>
  Why work for us?
  <br/>
  <br/>
 </strong>
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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 <strong>
  Apply Now
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 <ul>
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   Search for jobs by keyword or location.
  </li>
  <li>
   Gather your work history, and if applicable, prepare your resume for submission.
  </li>
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   Click &ldquo;Apply Now&rdquo; to submit your application.
  </li>
 </ul>
</div>


Server

Southern Proper Hospitality Group

<div>Description:
<p><b>
What We Offer You</b><br>
As an hourly employee some of the benefits you can enjoy are:</p><ul><li>
50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.</li><li>
Dental and Vision for all employees working at least 32 hours per week after being employed for one year</li><li>
Medical and Short term disability benefits after being full time for one year</li></ul><p><b>
What It's Like Working With Us</b></p><p>
Are you looking for a place you can be behind the bar, serving guests and creating a fun time for all? Tin Lizzy&rsquo;s is a great way to be part of an energized team, have fun and earn money. You will be proud to be part of the Tin Lizzy&rsquo;s Team that&rsquo;s committed to delicious food, cold margaritas, superior hospitality, and teamwork.<br>
</p><p><br>
<b>What You'll Be Doing</b></p><p>
Bartenders are responsible for positive guest interactions while providing an exceptional dining experience, and providing the entire restaurant with alcoholic beverages. This includes:</p><ul><li>
Providing exceptional hospitality.</li><li>
Pouring drinks and serving food from behind the bar.</li><li>
Knowledge of our food and beverage menus.</li><li>
Working knowledge of cocktails, mixing techniques, and quality control</li><li>
Having a great attitude and a commitment to teamwork.</li><li>
Maintaining standards of food quality, food safety, personal safety, and cleanliness</li></ul>
Requirements:
<p><b>
What We Require of You</b></p><ul><li>
Positive attitude</li><li>
Excellent communication skills</li><li>
Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary</li><li>
Ability to work in a fast-paced environment</li><li>
Ability to follow regulations regarding age requirements for the purchase of alcohol</li><li>
Comply with uniform standards of non-slip black shoes</li></ul><p><b>
Compliance Statement</b></p><p>
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.</p><p>
Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.</p><p>
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.</p><p><b>
We use eVerify to confirm U.S. Employment eligibility.</b></p></div>

Bartender - Tin Lizzy's Midtown

Explore 544+ Assistant food beverage manager in Atlanta this March. Find roles across top companies and apply now to boost your career.