restaurant manager

operations manager

restaurant supervisor

food services supervisor

accountant cum operations executive (f&b) Jobs in Doha

accountant cum operations executive (f&b)

restaurant operations manager

Hundred Coffee

About UsWe are a premium specialty coffee and restaurant concept in Qatar, dedicated to delivering exceptional culinary experiences and world-class hospitality. Our mission is to combine artisanal coffee craftsmanship with a refined dining atmosphere, creating a destination for discerning guests who value quality, innovation, and service excellence.Role OverviewAs Operations Manager, you will be the driving force behind the seamless daily operations of our restaurant and coffee program. You will oversee staff performance, ensure service standards are consistently met, and implement operational strategies that enhance efficiency, profitability, and customer satisfaction.Key Responsibilities<ul><li>Lead and manage daily restaurant and caf&eacute; operations</li><li>Supervise, train, and motivate staff to deliver premium service</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Monitor inventory, supply chain, and vendor relationships</li><li>Drive operational efficiency and cost control measures</li><li>Collaborate with management on strategic initiatives and growth plans</li><li>Maintain high standards of customer experience and brand consistency</li></ul>Qualifications<ul><li>Proven experience (5+ years) in operations management within hospitality, F&amp;B, or specialty coffee</li><li>Strong leadership and team management skills</li><li>Excellent organizational and problem-solving abilities</li><li>Knowledge of specialty coffee culture and restaurant best practices</li><li>Ability to thrive in a fast-paced, premium service environment</li><li>Fluency in English required; Arabic is a plus</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Operations Management in a Specialty Coffee : 5 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving License (Required)</li></ul>

Operations Manager - Specialty Coffee & Restaurant

HUNDRED GROUP

About UsWe are a premium specialty coffee and restaurant concept in Qatar, dedicated to delivering exceptional culinary experiences and world-class hospitality. Our mission is to combine artisanal coffee craftsmanship with a refined dining atmosphere, creating a destination for discerning guests who value quality, innovation, and service excellence.Role OverviewAs Operations Manager, you will be the driving force behind the seamless daily operations of our restaurant and coffee program. You will oversee staff performance, ensure service standards are consistently met, and implement operational strategies that enhance efficiency, profitability, and customer satisfaction.Key Responsibilities<ul><li>Lead and manage daily restaurant and caf&eacute; operations</li><li>Supervise, train, and motivate staff to deliver premium service</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Monitor inventory, supply chain, and vendor relationships</li><li>Drive operational efficiency and cost control measures</li><li>Collaborate with management on strategic initiatives and growth plans</li><li>Maintain high standards of customer experience and brand consistency</li></ul>Qualifications<ul><li>Proven experience (5+ years) in operations management within hospitality, F&amp;B, or specialty coffee</li><li>Strong leadership and team management skills</li><li>Excellent organizational and problem-solving abilities</li><li>Knowledge of specialty coffee culture and restaurant best practices</li><li>Ability to thrive in a fast-paced, premium service environment</li><li>Fluency in English required; Arabic is a plus</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Operations Management: 5 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving License (Required)</li></ul>

Operations Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">RESTAURANT MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
Responsibilities:<ul><li>
Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.</li><li>
Oversee daily operations, including staff scheduling, inventory management, and quality control.</li><li>
Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.</li><li>
Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.</li><li>
Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.</li><li>
Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.</li><li>
Exceptional leadership skills, with the ability to inspire and motivate a diverse team.</li><li>
Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.</li><li>
Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.</li><li>
Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.</li><li>
Knowledge of local health and safety regulations preferred.</li><li>
Bachelor&rsquo;s degree in hospitality management or a related field is a plus</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. 
Apply today and join us as a Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

RESTAURANT MANAGER

Hot n cool

Job Summary:Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement pricing strategies, menu engineering, and promotional initiatives to drive sales and maximize profitability.12. Collaborate with the executive chef / head chef and kitchen team to develop seasonal menus, special offerings, and unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending weekly Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Bachelor&rsquo;s degree in hospitality, business administration or equivalent.&middot; 8 to 10 years &lsquo;experience in restaurant management in fine dining.&middot; Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.&middot; Exceptional customer service skills and a passion for delivering memorable dining experiences.&middot; Excellent communication and problem-solving abilities.&middot; Financial acumen and proficiency in budgeting, financial analysis, and cost control.&middot; Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.<ul><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li></ul>&middot; Flexibility to work evenings, weekends, and holidays as required.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>How many years work experience as a Restaurant Manager?</li><li>Do you have a valid Food Handling Certificate?</li><li>Cab you join immediately?</li></ul>Work Location: Remote

MEAT AND SPICE FOR TRADING

DUTIES &amp; RESPONSIBILITIES<ul><li>Ensure all operations are carried on in an appropriate, cost-effective way</li><li>Improve operational management systems, processes and best practices</li><li>Purchase materials, plan inventory and oversee storage efficiency</li><li>Help the organization&rsquo;s processes remain legally compliant</li><li>Formulate strategic and operational objectives</li><li>Examine financial data and use them to improve profitability</li><li>Manage budgets and forecasts</li><li>Perform quality controls and monitor production</li><li>Recruit, train and supervise staff</li><li>Find ways to increase quality of customer service</li></ul>QUALIFICATIONS<ul><li>Proven work experience (minimum of 5 years) as Operations Manager or similar role in Food &amp; Beverage industry / Restaurant</li><li>Knowledge of organizational effectiveness and operations management</li><li>Experience budgeting and forecasting</li><li>Familiarity with business and financial principles</li><li>Excellent communication skills</li><li>Leadership ability</li><li>Outstanding organisational skills</li><li>Degree in Business, Operations Management or related field</li></ul>Salary breakdown, accommodation and transportation will be discussed on the InterviewMUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOCJob Types: Full-time, PermanentPay: QAR4,000.00 - QAR7,000.00 per month

KITCHEN MANAGER (F&B / RESTAURANT/FAST FOOD)

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.

The Capital Grille (Darden Restaurants), a leading American upscale steakhouse brand with 74 global locations, is opening a new signature restaurant in Doha, Qatar, housed within the prestigious Kimpton Doha. Join us to uphold our legacy of world-class service, master fine dining standards, and secure a rewarding career path with a globally recognized industry leader. This is a unique opportunity to shape the premier luxury dining experience in Doha. 
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Restaurant General Manager with luxury and lifestyle brand hotel experiences to join our team in Doha.

Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.

Your role will be included but not limited to:
People
<ul>
<li>Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers</li>
<li>Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues</li>
<li>Train colleagues to make sure they deliver with compliance and to the standards we expect
</li></ul>Guest Experience
<ul>
<li>Make sure all food and beverage equipment is in operational condition and regularly cleaned
</li><li>Make sure all food and beverage spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
</li><li>Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction
</li></ul>Responsible Business
<ul>
<li>Manage Restaurant's food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
</li><li>Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Head of Culinary</li>
<li>Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste</li>
<li>Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
</li><li>Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
</li></ul>Financial
<ul>
<li>Monitor budget and control expenses with a focus on food, beverage and labour costs</li>
<li>Drive promotions that deliver great dining experiences for guests at a good value
</li><li>Make sure credit and financial transactions are handled in a secure manner
</li></ul>What We need from you:
<ul>
<li>At least 5 years of related managerial experience in Food &amp; Beverage particularly in Restaurant and Bar operations.</li>
<li>Bachelor&rsquo;s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant General Manager

AFG College with UoA

Roles and ResponsibilitiesKey Responsibilities1. Operations Management<ul><li>Supervise day-to-day restaurant operations, including opening and closing procedures.</li><li>Ensure smooth service during all meal periods.</li><li>Monitor food and beverage quality, presentation, and consistency in line with company standards.</li><li>Coordinate between kitchen and service staff to ensure timely and accurate order delivery.</li><li>Ensure proper stock levels of food, beverages, and supplies are maintained.</li></ul>2. Staff Management<ul><li>Recruit, train, supervise, and evaluate restaurant staff (waiters, captains, host/hostess, cashiers, etc.).</li><li>Prepare staff duty rosters and ensure adequate staffing levels for all shifts.</li><li>Conduct regular briefings and trainings on service standards, menus, promotions, and hygiene.</li><li>Motivate and lead the team to maintain a positive work environment and high performance.</li><li>Manage staff discipline, attendance, and grooming in accordance with company policies.</li></ul>3. Customer Service<ul><li>Ensure all guests receive high-quality service and a positive dining experience.</li><li>Handle customer inquiries, feedback, and complaints in a professional and timely manner.</li><li>Regularly interact with guests on the floor to build rapport and gather feedback.</li><li>Implement measures to enhance guest satisfaction and encourage repeat business.</li></ul>4. Financial &amp; Cost Control<ul><li>Monitor daily sales, average check, and other key performance indicators.</li><li>Assist in preparing and achieving sales targets and budgets.</li><li>Control operational costs, including labor, wastage, and inventory.</li><li>Review and verify daily cash collection, billing, and POS reports in coordination with accounts/cashier.</li><li>Assist in menu engineering, pricing, and promotions to maximize profitability.</li></ul>5. Hygiene, Safety &amp; Compliance<ul><li>Ensure the restaurant complies with all food safety, hygiene, and sanitation standards (e.g., HACCP, local regulations).</li><li>Conduct regular inspections of the dining area, bar, and service stations to maintain cleanliness and order.</li><li>Ensure all staff strictly follow hygiene, grooming, and safety standards.</li><li>Coordinate with maintenance for repairs of equipment, furniture, or fixtures as needed.</li><li>Adhere to company policies, labor laws, and any relevant regulatory requirements.</li></ul>6. Administration &amp; Reporting<ul><li>Maintain updated records of staff attendance, overtime, and leave.</li><li>Prepare and submit daily/weekly/monthly reports (sales, covers, feedback, incidents, etc.) to management.</li><li>Oversee reservations, group bookings, and special events as required.</li><li>Ensure proper documentation and handover of keys, assets, and passwords as per company procedures.</li></ul>Job Type: Full-timePay: QAR10,000.00 - QAR13,000.00 per month

Restaurant Floor Manager

Explore 1513+ Restaurant operations manager in Doha this December. Find roles across top companies and apply now to boost your career.

1513 restaurant operations manager jobs IN Doha

Operations Manager - Specialty Coffee & Restaurant

Operations Manager

RESTAURANT MANAGER

RESTAURANT MANAGER

KITCHEN MANAGER (F&B / RESTAURANT/FAST FOOD)

Restaurant General Manager

Restaurant Floor Manager