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restaurant operations manager

Leisure

We are seeking an experienced and dynamic Senior Restaurant Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine-dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experiences, maintain high service standards, drive profitability, and lead a high-performing team aligned with the brand&rsquo;s values and culinary excellence.Key Responsibilities:Operations Management<ul><li>Full ownership of operational performance and profitability</li><li>Driving cost discipline and revenue growth</li><li>Oversee day-to-day restaurant operations to ensure smooth and efficient service.</li><li>Maintain exceptional service standards in line with premium French dining expectations.</li><li>Monitor food quality, presentation, and hygiene standards.</li><li>Ensure compliance with local health, safety, and municipality regulations.</li></ul>Guest Experience<ul><li>Deliver and maintain a high level of customer satisfaction.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Build strong relationships with VIP and repeat guests.</li></ul>Team Leadership &amp; Development<ul><li>Recruit, train, and supervise front-of-house and support staff.</li><li>Conduct regular performance evaluations.</li><li>Foster a positive, motivated, and service-oriented team culture.</li><li>Ensure staff grooming and presentation meet premium brand standards.</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, cost control, and inventory.</li><li>Monitor P&amp;L statements and implement strategies to improve profitability.</li><li>Control labor and operational costs without compromising service quality.</li><li>Achieve revenue targets and maximize upselling opportunities.</li></ul>Inventory &amp; Vendor Management<ul><li>Oversee procurement and supplier coordination.</li><li>Maintain optimal stock levels and minimize wastage.</li><li>Ensure quality control of all food and beverage supplies.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.</li><li>Preference will be given to candidates who are currently based in Qatar and available for immediate joining.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong financial acumen and operational expertise.</li><li>Fluency in Arabic and English (bilingual) is required.</li></ul>Key Competencies<ul><li>Full ownership of operational performance and profitability</li><li>Leadership &amp; Team Development</li><li>Operational Excellence</li><li>Financial Management</li><li>Problem-Solving &amp; Decision-Making</li><li>Attention to Detail</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary / month and expected date of Join.</li></ul>Experience:<ul><li>Premium or Luxury Restaurant: 10 years (Required)</li></ul>Language:<ul><li>Fluency in Arabic (Required)</li></ul>

Operations Manager - Restaurant

Swan Global

<div>
 <ul>
 <li>
 
 Job Title:
 
 Operations Manager &ndash; Restaurant
 </li>
 <li>
 
 Job Location:
 
 Doha, Qatar
 </li>
 <li>
 
 Industry:
 
 Hospitality / Premium Dining
 </li>
 <li>
 
 Employment Type:
 
 Permanent
 </li>
 <li>
 
 Number of Vacancies:
 
 1
 </li>
 </ul>
 
 
 
 
 
 Job Summary:
 
 
 
 We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
 
 
 
 
 
 
 Mandatory Requirements &amp; Qualification (Non-Negotiable):
 
 
 <ul>
 <li>
 
 Education:
 
 Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).
 </li>
 <li>
 
 Experience:
 
 10&ndash;15 years of restaurant management experience, preferably in premium or luxury casual dining.
 </li>
 <li>
 
 Technical Skills:
 
 </li>
 <li>
 Strong P&amp;L management and budgeting skills
 </li>
 <li>
 Knowledge of food safety and municipality regulations
 </li>
 <li>
 Inventory and cost control management
 </li>
 </ul>
 
 
 
 
 
 Mandatory Criteria:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field
 </li>
 <li>
 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
 </li>
 <li>
 Currently based in Qatar
 </li>
 <li>
 Available for immediate joining
 </li>
 <li>
 Fluency in Arabic and English (bilingual)
 </li>
 </ul>
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee day-to-day restaurant operations ensuring smooth and efficient service.
 </li>
 <li>
 Maintain premium service standards aligned with French casual fine-dining expectations.
 </li>
 <li>
 Drive profitability, revenue growth, and cost control initiatives.
 </li>
 <li>
 Monitor food quality, hygiene, and compliance with health &amp; safety regulations.
 </li>
 <li>
 Lead, train, and develop front-of-house and support teams.
 </li>
 <li>
 Manage budgets, inventory, procurement, and vendor relationships.
 </li>
 <li>
 Handle guest feedback professionally and build strong VIP guest relationships.
 </li>
 </ul>
 
 
 
 
 
 Documents Required
 
 
 <ul>
 <li>
 Updated CV
 </li>
 <li>
 Relevant Educational &amp; Experience Certificates
 </li>
 <li>
 QID Copy
 </li>
 <li>
 Passport Copy
 </li>
 </ul>
 
 
</div>

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

968 mishakik

We are seeking a results-driven Business Development Manager to lead revenue growth, develop strategic sales plans, and support the expansion of our restaurant operations in Doha. The ideal candidate has strong commercial awareness, leadership skills, and proven success in increasing sales and profitability within the F&amp;B industry.Key Responsibilities<ul><li>Develop and execute sales and business growth strategies</li></ul><ul><li>Identify new revenue opportunities (corporate catering, partnerships, family offers, delivery platforms)</li></ul><ul><li>Increase overall restaurant sales and profitability</li></ul><ul><li>Monitor daily/weekly/monthly sales performance and KPIs</li></ul><ul><li>Analyze market trends and competitor activity</li></ul><ul><li>Lead promotional campaigns and marketing initiatives</li></ul><ul><li>Optimize pricing strategies and cost control</li></ul><ul><li>Build relationships with corporate clients and event organizers</li></ul><ul><li>Work closely with operations team to improve customer experience</li></ul>⸻Requirements<ul><li>Minimum 3+ years experience in restaurant management or business development</li></ul><ul><li>Proven track record of increasing revenue</li></ul><ul><li>Strong analytical and financial understanding</li></ul><ul><li>Experience in Qatar or GCC market preferred</li></ul><ul><li>Leadership and team management skills</li></ul><ul><li>Fluent in English (Arabic is a plus)</li></ul>Job Type: Full-timePay: From QAR4,000.00 per month

Business Development Manager – Restaurant Operations

Qatar Airways

<div>
 Job title
 
 
 Restaurant Manager
 
 
 Ref #
 
 
 223264
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Customer Service
 
 
 <ul>
 <li>
 Closing date: 24-Mar-2026
 
 
 </li>
 </ul>
 The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.
 
 
 <ul>
 <li>
 Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
 </li>
 <li>
 Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
 </li>
 <li>
 Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
 </li>
 <li>
 Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
 </li>
 <li>
 Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
 </li>
 <li>
 Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
 </li>
 <li>
 Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
 </li>
 <li>
 Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
 </li>
 <li>
 Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
 
 
 </li>
 </ul>
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
 
 
 Join us as we dare to achieve what&rsquo;s never been done before.
 
 
 
 Qualifications
 
 
 
 The successful candidate will have the following:
 
 
 <ul>
 <li>
 Bachelor's Degree or Equivalent
 </li>
 <li>
 Minimum 4 years of job-related experience
 
 
 </li>
 </ul>
 
 Job Skills:
 
 
 
 <ul>
 <li>
 Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
 </li>
 <li>
 Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.
 </li>
 <li>
 Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
 </li>
 <li>
 Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
 </li>
 <li>
 Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
 </li>
 <li>
 Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
 </li>
 <li>
 Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
 </li>
 <li>
 Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
 
 
 </li>
 </ul>
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
 
 
 Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264
</div>

Restaurant Manager

VOLUME CAFE

Job SummaryThe Operations Manager is responsible for overseeing the daily operations of F&amp;B outlets to ensure efficiency, profitability, and exceptional customer experience. The role focuses on optimizing processes, managing teams, controlling costs, and maintaining the highest standards of food quality, service, hygiene, and compliance.Key ResponsibilitiesOperational Management<ul><li>Oversee day-to-day operations across all outlets and production units.</li><li>Ensure smooth workflow, service excellence, and adherence to brand standards.</li><li>Monitor outlet performance and implement corrective actions when required.</li><li>Develop and enforce standard operating procedures (SOPs).</li></ul>Financial &amp; Cost Control<ul><li>Manage operational budgets and control food and labor costs.</li><li>Analyze sales reports, P&amp;L statements, and key performance indicators.</li><li>Implement cost-saving initiatives without compromising quality.</li><li>Ensure proper inventory management and waste control.</li></ul>Team Leadership<ul><li>Lead, coach, and develop outlet managers and staff.</li><li>Ensure proper manpower planning and scheduling.</li><li>Support HR in recruitment, training, and performance management.</li><li>Foster a positive, disciplined, and high-performance culture.</li></ul>Quality, Hygiene &amp; Compliance<ul><li>Ensure full compliance with food safety and hygiene standards.</li><li>Conduct regular inspections of outlets and accommodation if applicable.</li><li>Maintain municipality and regulatory compliance at all times.</li><li>Address customer complaints promptly and professionally.</li></ul>Customer Experience &amp; Brand Standards<ul><li>Ensure consistent delivery of excellent customer service.</li><li>Monitor customer feedback and implement improvement plans.</li><li>Support marketing initiatives and promotional campaigns.</li><li>Maintain brand image and operational consistency across locations.</li></ul>Reporting &amp; Coordination<ul><li>Prepare weekly and monthly operational reports.</li><li>Coordinate with Finance, HR, Procurement, and Marketing teams.</li><li>Report operational performance to senior management.</li><li>Support new outlet openings and expansion projects.</li></ul>Key Skills &amp; Competencies<ul><li>Strong leadership and team management</li><li>Excellent operational and business acumen</li><li>Financial analysis and cost control expertise</li><li>Problem-solving and decision-making skills</li><li>Strong communication and interpersonal skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or related field</li><li>Minimum 5&ndash;8 years of experience in F&amp;B operations</li><li>Proven experience managing multiple outlets preferred</li><li>Strong knowledge of restaurant operations and compliance standards</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current and Expected Salary</li><li>Are you able to join immediately</li><li>Do you have experience in fine dining restaurant</li></ul>

Operations Manager

Compass Management Consulting

Main Duties and Responsibilities:A-General Management and Operations:<ul><li>Oversee all restaurant departments: kitchen, dining area, delivery, preparation, and cleaning.</li><li>Monitor daily restaurant &amp; Cafe operations and ensure smooth workflow in accordance with established plans and policies.</li><li>Ensure that all employees adhere to their assigned roles as defined in the organizational structure and job descriptions.</li></ul>B- Quality and Customer Service:<ul><li>Monitor the quality of meals and beverages and ensure compliance with the restaurant&rsquo;s recipes and standards.</li><li>Handle customer complaints professionally to ensure customer satisfaction and protect the restaurant&rsquo;s reputation.</li><li>Supervise hospitality standards and the overall customer reception experience.</li></ul>C- Team Management:<ul><li>Monitor employee performance, conduct periodic evaluations, and identify training and development needs.</li><li>Coordinate work schedules and distribute tasks to ensure efficient coverage of all operational shifts.</li><li>Motivate the team and promote teamwork and collaboration.</li></ul>D- Inventory and Procurement Management:<ul><li>Monitor daily inventory levels of raw materials and ensure sufficient stock availability to meet demand.</li><li>Coordinate with suppliers and manage purchasing processes in cooperation with the storekeeper, procurement officer, and accountant.</li><li>Monitor waste levels and work on reducing them through improved preparation and storage processes.</li></ul>F- Financial Control:<ul><li>Monitor daily revenues and expenses and work toward achieving the restaurant&rsquo;s financial targets.</li><li>Supervise collection and payment processes and ensure the accuracy of daily reports.</li><li>Coordinate with the accounts and cost controller to review expenses, particularly meal costs, and analyze profitability.</li><li>Refrain from making any financial decisions without prior written approval from the general manager.</li><li>Ensure the outlets reaches and maintains its break-even point; in case of losses, identify the causes and address them immediately.</li></ul>G- Health and Safety:<ul><li>Ensure compliance with all health and safety (hygiene) procedures and the standards required by Qatar municipality regulations.</li><li>Conduct periodic monitoring of the municipality inspection record of the outlets.</li><li>Oversee the implementation of personal hygiene policies, outlets cleanliness, equipment sanitation, and the bathrooms.</li></ul>H-Innovation and Development:<ul><li>Contribute to menu development in coordination with the general manager.</li><li>Provide suggestions to improve service levels and customer experience.</li><li>Monitor competitors business in Qatari market.</li><li>Follow up on advertising and promotional campaigns in coordination with the marketing department.</li><li>Propose sales enhancement initiatives</li></ul>Job Type: Full-timePay: QAR11,000.00 - QAR14,000.00 per monthApplication Question(s):<ul><li>Do your have NOC</li><li>Are you ready to join immediately </li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Franchising brands: 5 years (Required)</li><li>F&amp;B field : 10 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>Qatari driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

F&B Operation Manager

Explore 960+ Restaurant operations manager in Doha this March. Find roles across top companies and apply now to boost your career.

960 restaurant operations manager jobs In Doha

Operations Manager - Restaurant

Operations Manager - Restaurant

Operations Manager (Restaurant – Casual/Fast Food)

Business Development Manager – Restaurant Operations

Restaurant Manager

Operations Manager

F&B Operation Manager