bartender

banquet server

bartender and server Jobs in Indianapolis

bartender and server

bartender/server

beverage server - dean's Jobs in Indianapolis

beverage server - dean's

restaurant server

First Hospitality

<div><h3 class="jobSectionHeader"><b><i>stir it, shake it, mix it, blend it, pour it, top it, now refill it.</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Hotel Discounts, Free Parking, PTO, 401K</p><h4 class="jobSectionHeader"><b>
We are mainly looking for Sunday nights and on call.</b></h4><h4 class="jobSectionHeader"><b>
What's in it for you&hellip;</b></h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader"><b>About this job...</b></h4><p>
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.</p><h4 class="jobSectionHeader"><b>
What you'll be doing...</b></h4><ul>
<li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li>
<li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li>
<li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li>
<li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li>
<li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li>
<li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li>
<li>Always maintain professionalism consistent with restaurant and company expectations.</li>
<li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li>
<li>Take on additional tasks as necessary or assigned by restaurant leadership.</li>
</ul><h4 class="jobSectionHeader"><b>Requirements...</b></h4><ul>
<li>Effective verbal and written communication skills</li>
<li>Must be able to speak, read, and write in primary language(s) used in the workplace</li>
<li>8+ hours per day; stand and walk frequently throughout the workday</li>
<li>Lift, lower, and maneuver up to 30 pounds frequently</li>
<li>Reach, bend, stoop, and pivot frequently throughout the workday</li>
</ul><h4 class="jobSectionHeader"><b>About First Hospitality...</b></h4><p>
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.</p><p>
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.</p></div>

Restaurant Bartender/Server

Culinary Dropout

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
Hiring Immediately&ndash; Back Server</b></div><div><i>
**Night/Weekend availability required</i></div><div></div><div><br>
Please walk-in to interview with a manager on Tuesday to Thursday 3:00pm to 5:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!</div><div></div><div><b><br>
Why Culinary Dropout?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Communicate with the guests, servers, hosts, and managers to ensure great customer service</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Back Server

The Library Restaurant & Pub

<p><b>Restaurant Shift Lead / Server Trainer (Evenings)</b></p><p><b>The Library Restaurant &amp; Pub &ndash; Indianapolis, IN</b></p><p>The Library Restaurant &amp; Pub is an upscale-casual steakhouse known for exceptional service, scratch-made food, and a loyal guest following. Consistently ranked among Indianapolis&rsquo; top-rated restaurants, we pride ourselves on creating a refined yet welcoming dining experience.</p><p>We are currently hiring <b>one</b> PM Shift Lead / Server Trainer to help lead evening service while developing our front-of-house team.</p><p><b>Compensation</b></p><p>Starting at $18.00/Hour</p><p><b>Shift &amp; Availability Requirements</b></p><ul><li>Shift: <b>3:30 PM &ndash; 10:00 PM</b></li><li>Schedule: <b>5 evenings per week</b></li><li><b>Must be available Monday&ndash;Saturday evenings</b></li></ul><p><b>About the Role</b></p><p>This is a hands-on leadership position responsible for setting the tone of evening service. You will lead the floor, support the team, and train new servers to ensure consistency in service and guest experience.</p><p><b>This is a working leadership role (serving + leading the floor).</b></p><p><b>Responsibilities</b></p><ul><li>Lead and oversee evening service to ensure smooth, efficient operations</li><li>Set the standard for hospitality, professionalism, and team accountability</li><li>Train and onboard new servers with a focus on consistency and execution</li><li>Coach team members in real time during service</li><li>Maintain strong floor presence and actively support guest experience</li><li>Assist with reservations, guest inquiries, and phone communication</li><li>Work closely with the kitchen to ensure timing, accuracy, and presentation</li><li>Execute closing procedures, including cash handling and shift reports</li><li>Uphold cleanliness, organization, and food safety standards</li></ul><p><b>Who This Role Is Ideal For</b></p><ul><li>Experienced servers ready to step into a leadership role</li><li>Natural leaders who enjoy coaching and developing others</li><li>Individuals who thrive in a structured, team-oriented environment</li><li>Those seeking consistency, growth, and long-term opportunity</li></ul><p><b>Qualifications</b></p><ul><li>2+ years of serving experience (upscale or high-volume preferred)</li><li><b>Must have prior serving experience in a full-service restaurant</b></li><li>Previous leadership or training experience strongly preferred</li><li>Strong communication and problem-solving skills</li><li>Ability to stay composed and lead during busy service</li><li>Familiarity with POS systems and restaurant operations</li></ul><p><b>Benefits</b></p><ul><li>Employee dining discounts</li><li>Supportive, team-oriented environment</li></ul><p><b>Why Join Us</b></p><ul><li>Consistent evening schedule (no late-night hours)</li><li>Work in a high-performing, team-focused environment</li><li>Be part of one of Indianapolis&rsquo; top-rated restaurants</li><li>Strong guest loyalty = consistent volume and earning potential</li></ul><p>If you&rsquo;re ready to take the next step in your hospitality career and be part of a team that takes pride in what they do, we&rsquo;d love to meet you.</p><p><b>Location:</b> 2610 S Lynhurst Drive, Indianapolis, IN 46241<br/><b>Job Type:</b> Part-time<br/><b>Work Location:</b> In person</p><p>Job Type: Part-time</p><p>Pay: From $18.00 per hour</p><p>Work Location: In person</p>

Front of House PM Shift Lead / Server Trainer

White Lodging

<div><p><b>Description</b>
</p><div><div><div>Position Information</div></div><div><div><p><br>
Location: Marriott Indianapolis</p></div></div><p></p><div><div><p><br>
Summary:</p><p><b><br>
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving a better balance while pursuing your passion in the food and beverage industry!
</b></p><div><p><b>Who We Are</b></p>
<p>White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</p></div><p></p><p><br>
</p></div></div><br>
<br>
<div></div><div><div><p>Responsibilities:</p><p><br>
</p><div><p><b>What You&rsquo;ll Do</b></p>
<ul><li>Provide high quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings.</li><li>
Complete all necessary set up, side work, and closing duties.</li><li>
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.</li><li>
Ensure guest satisfaction with food and drink quality and presentation.</li><li>
Promote teamwork and contribute to creating a friendly and safe work environment.</li><li>
Process all payment methods and complete end-of-shift paperwork.</li><li>
Maintain a neat and professional personal appearance as an ambassador of our establishment.</li><li>
Anticipate guest needs and offer exemplary hospitality.</li><li>
Perform other duties as assigned.</li></ul>
</div><div><p><b>What You&rsquo;ll Bring</b></p>
<ul><li>An outgoing and social personality.</li><li>
Excellent communication and listening skills.</li><li>
A passion for service with a positive, can-do attitude.</li><li>
Ability to handle high volume and work under pressure with a team-player mindset.</li><li>
Previous restaurant or customer service experience is helpful but not required.</li><li>
Ability to stand and move at a fast pace for long periods of time, with availability to work weekends and holidays as necessary.</li></ul></div><p></p><p><br>
</p></div></div><br>
<br>
<div></div><div><div><p>Other information:</p><p></p><div><br>
<p><b>What You Can Look Forward To</b></p>
<ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>
Life Insurance and Disability Insurance</li><li>
Paid Parental Leave</li><li>
DailyPay option</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) with company match</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
Leadership development and tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities for growth</li></ul>
</div><div><p>White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.</p></div></div></div></div></div><p></p>

Server - Conner's Kitchen + Bar

<div><p><b>Description</b>
</p><div><div><div>Position Information</div></div><div><div><p><br>
Location: JW Marriott Indianapolis</p></div></div><p></p><div><div><p><br>
Summary:</p><p><b><br>
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving better balance while pursuing your passion in the food and beverage industry!<br>
</b></p><br>
<br>
<br>
<p>White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</p></div></div><p></p><div><div><p><br>
Responsibilities:</p><p></p><div><br>
<p><b>What You&rsquo;ll Do</b></p>
<ul><li>Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings.</li><li>
Complete all necessary setup, side work, and closing duties.</li><li>
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.</li><li>
Ensure guest satisfaction with food and drink quality and presentation.</li><li>
Promote teamwork and contribute to creating a friendly and safe work environment.</li><li>
Process all payment methods and complete end-of-shift paperwork.</li><li>
Maintain a neat and professional personal appearance as an ambassador of our establishment.</li><li>
Anticipate guest needs and deliver exemplary hospitality.</li><li>
Perform other duties as assigned.</li></ul>
</div><div><p><b>What You&rsquo;ll Bring</b></p>
<ul><li>An outgoing and social personality.</li><li>
Excellent communication and listening skills.</li><li>
A passion for service with a positive, can-do attitude.</li><li>
Ability to handle high volume and work under pressure with a team-player mindset.</li><li>
Previous restaurant or customer service experience preferred but not required.</li><li>
Ability to stand and move at a fast pace for long periods of time, with availability to work weekends and holidays as necessary.</li></ul></div><p></p><p><br>
</p></div></div><br>
<br>
<div></div><div><div><p>Other information:</p><p><br>
</p><div><p><b>What You Can Look Forward To</b></p>
<ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>
Life Insurance and Disability Insurance</li><li>
Paid Parental Leave</li><li>
DailyPay option</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) with company match</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
Leadership development and tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities for growth</li></ul>
</div><div><p>White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.</p></div></div></div></div></div><p></p>

Beverage Server - Dean's

Juicy Seafood Lawrence

<p><b>Overview</b>  <br/>Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for guest service will create memorable experiences for every visitor. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service in a lively, fast-paced environment. Whether mixing cocktails at the bar or serving tables in our fine dining setting, your enthusiasm and attention to detail will ensure guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a spirited atmosphere that celebrates great food, drinks, and guest relations.</p><p><b>Duties</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit  </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery  </li><li>Mix and serve drinks at the bar, demonstrating knowledge of cocktail recipes and drink presentation  </li><li>Upsell menu items to enhance guest experience and maximize sales opportunities  </li><li>Maintain cleanliness and sanitation standards by bussing tables, cleaning bar areas, and adhering to food safety protocols  </li><li>Assist with food preparation and handling when necessary, supporting kitchen staff during busy periods  </li><li>Manage cash handling responsibilities accurately, including cashiering tasks and processing payments with POS systems like OpenTable</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars  </li><li>Strong customer service skills with a friendly, energetic demeanor  </li><li>Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order management  </li><li>Ability to upsell menu items confidently to increase sales while ensuring guest satisfaction  </li><li>Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours  </li><li>Food safety certification and understanding of sanitation standards required for safe food handling  </li><li>Experience with food preparation, bussing, host/hostess duties, or kitchen support is a plus  </li><li>Basic math skills for cash handling and billing accuracy  </li><li>Familiarity with restaurant operations including guest relations, serving techniques, and food industry best practices</li></ul><p>Embark on a rewarding career where your enthusiasm fuels memorable guest experiences! We&rsquo;re dedicated to supporting your growth in the hospitality industry through ongoing training and a lively work environment that celebrates teamwork and excellence.</p><p>Pay: $21.68 - $26.11 per hour</p><p>Work Location: In person</p>

server/bartener

VPC Pizza Operating Corp

<div><div><div>NOW HIRING SERVERS!</div><p></p><div><p><br>
Based in Chicago, Giordano&rsquo;s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother&rsquo;s stuffed pizza recipe to Chicago.</p><p>
Becoming one of the originators of what is now internationally known as Chicago-style Stuffed Deep Dish pizza, Giordano&rsquo;s has locations throughout Illinois, Indiana, Iowa, Colorado, Florida, Minnesota, Nevada, Ohio, and Wisconsin. Giordano's is also available for shipping anywhere in the continental United States.</p><p>
Apply TODAY to join our Team!</p><p>
Check out Giordano's:</p><p>
Website - www.giordanos.com</p><p>
Facebook page - https://www.facebook.com/giordanospizza/</p><p>
Instagram Page- https://www.instagram.com/giordanospizza/</p><p>
We offer:</p><ul><li>Paid Training</li><li>Competitive pay</li><li>Medical Insurance</li><li>Paid Vacation</li><li>Employee discounts</li><li>Full-time/ Part-time Schedules</li><li>Fun work environment!</li><li>Great hours of operation
</li></ul><p>Requirements:</p><ul><li>
Team work orientated</li><li>
Passion for guest service and excellence</li></ul><p>
Giordano's is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer</p><p></p><p><br>
VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.</p></div></div></div>

Giordano's Server

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