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bartender and server Jobs in Indianapolis

bartender and server

bartender/server

beverage server dean s

White Lodging

<div>Description
<div><div><div>Position Information</div></div><div><div> 
Location: JW Marriott Indianapolis</div></div><div><div> 
Summary: 
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving better balance while pursuing your passion in the food and beverage industry! 
 
 
 
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</div></div><div><div> 
Responsibilities:<div> 
What You&rsquo;ll Do
<ul><li>Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings.</li><li>
Complete all necessary setup, side work, and closing duties.</li><li>
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.</li><li>
Ensure guest satisfaction with food and drink quality and presentation.</li><li>
Promote teamwork and contribute to creating a friendly and safe work environment.</li><li>
Process all payment methods and complete end-of-shift paperwork.</li><li>
Maintain a neat and professional personal appearance as an ambassador of our establishment.</li><li>
Anticipate guest needs and deliver exemplary hospitality.</li><li>
Perform other duties as assigned.</li></ul>
</div><div>What You&rsquo;ll Bring
<ul><li>An outgoing and social personality.</li><li>
Excellent communication and listening skills.</li><li>
A passion for service with a positive, can-do attitude.</li><li>
Ability to handle high volume and work under pressure with a team-player mindset.</li><li>
Previous restaurant or customer service experience preferred but not required.</li><li>
Ability to stand and move at a fast pace for long periods of time, with availability to work weekends and holidays as necessary.</li></ul></div> 
</div></div> 
 
<div></div><div><div>Other information: 
<div>What You Can Look Forward To
<ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>
Life Insurance and Disability Insurance</li><li>
Paid Parental Leave</li><li>
DailyPay option</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) with company match</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
Leadership development and tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities for growth</li></ul>
</div><div>White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.</div></div></div></div></div>

Beverage Server - Dean's

Juicy Seafood Lawrence

Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for guest service will create memorable experiences for every visitor. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service in a lively, fast-paced environment. Whether mixing cocktails at the bar or serving tables in our fine dining setting, your enthusiasm and attention to detail will ensure guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a spirited atmosphere that celebrates great food, drinks, and guest relations.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery </li><li>Mix and serve drinks at the bar, demonstrating knowledge of cocktail recipes and drink presentation </li><li>Upsell menu items to enhance guest experience and maximize sales opportunities </li><li>Maintain cleanliness and sanitation standards by bussing tables, cleaning bar areas, and adhering to food safety protocols </li><li>Assist with food preparation and handling when necessary, supporting kitchen staff during busy periods </li><li>Manage cash handling responsibilities accurately, including cashiering tasks and processing payments with POS systems like OpenTable</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars </li><li>Strong customer service skills with a friendly, energetic demeanor </li><li>Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order management </li><li>Ability to upsell menu items confidently to increase sales while ensuring guest satisfaction </li><li>Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours </li><li>Food safety certification and understanding of sanitation standards required for safe food handling </li><li>Experience with food preparation, bussing, host/hostess duties, or kitchen support is a plus </li><li>Basic math skills for cash handling and billing accuracy </li><li>Familiarity with restaurant operations including guest relations, serving techniques, and food industry best practices</li></ul>Embark on a rewarding career where your enthusiasm fuels memorable guest experiences! We&rsquo;re dedicated to supporting your growth in the hospitality industry through ongoing training and a lively work environment that celebrates teamwork and excellence.Pay: $21.68 - $26.11 per hourWork Location: In person

server/bartener

<div>RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. 

The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. 

At RH we believe deeply that the &quot;right&quot; people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take &quot;no&quot; for an answer. We value team players, people who are more concerned with what's right, rather than who's right. 

RH is seeking a Barista to join our team in providing world-class service to guests while taking great care of our equipment and facilities. 

RESPONSIBILITIES
<ul>
<li>Live Our Vision, Values and Beliefs every day</li>
<li>Responsible for the daily setup and breakdown of the barista bar</li>
<li>Provide perfectly poured coffee, tea, alcoholic, and non-alcoholic beverages on the menu</li>
<li>Run food and beverages to tables, interacting with guests to ensure they feel welcomed</li>
<li>Learn all food and beverage offerings, including: ingredients, methods of preparation and proper service; explain all food and beverage items listed on the menu</li>
<li>Answer guest questions with regards to the property, and connect guests with appropriate RH associates to assist with other services</li>
<li>Participate in teamwork and foster harmonious working climate</li> 
</ul>
REQUIREMENTS
<ul>
<li>2+ years experience as a Server with fundamental food and wine knowledge</li>
<li>Proper alcohol and food certifications specific to State Laws</li>
<li>Must be of legal age per state law to serve alcohol</li>
<li>Willingness to work a flexible schedule, including weekends and holidays</li>
<li>Experience with Micros or a similar POS system</li>
<li>Knowledgeable of coffee program</li> 
</ul>
PHYSICAL REQUIREMENTS
<ul>
<li>Must be able to lift up to 50 pounds</li>
<li>Must be able to work standing and walking for extended periods of time</li>
</ul>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. 
<div></div> 
<div>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</div></div>

Barista

The Social American Tavern Indy

We are mainly looking for Sunday nights and on call.What's in it for you&hellip;<ul><li>Insurance enrollment available from DAY 1!</li><li>Paid time off available from DAY 1!</li><li>Holiday pay available from DAY 1!</li><li>401(k) enrollment after 30 days!</li><li>Hotel and travel discounts at worldwide destinations!</li><li>Professional development and promotion opportunities!</li></ul>About this job...Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.What you'll be doing...<ul><li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li><li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li><li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li><li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li><li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li><li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li><li>Always maintain professionalism consistent with restaurant and company expectations.</li><li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li><li>Take on additional tasks as necessary or assigned by restaurant leadership.</li></ul>Requirements...<ul><li>Effective verbal and written communication skills</li><li>Must be able to speak, read, and write in primary language(s) used in the workplace</li><li>8+ hours per day; stand and walk frequently throughout the workday</li><li>Lift, lower, and maneuver up to 30 pounds frequently</li><li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul>About First Hospitality...Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.Pay: $6.50 - $7.50 per hourWork Location: In person

Bartender/Server

The Library Restaurant & Pub

Restaurant Shift Lead / Server Trainer (Evenings)The Library Restaurant &amp; Pub &ndash; Indianapolis, INThe Library Restaurant &amp; Pub is an upscale-casual steakhouse known for exceptional service, scratch-made food, and a loyal guest following. Consistently ranked among Indianapolis&rsquo; top-rated restaurants, we pride ourselves on creating a refined yet welcoming dining experience.We are currently hiring one PM Shift Lead / Server Trainer to help lead evening service while developing our front-of-house team.CompensationStarting at $18.00/HourShift &amp; Availability Requirements<ul><li>Shift: 3:30 PM &ndash; 10:00 PM</li><li>Schedule: 5 evenings per week</li><li>Must be available Monday&ndash;Saturday evenings</li></ul>About the RoleThis is a hands-on leadership position responsible for setting the tone of evening service. You will lead the floor, support the team, and train new servers to ensure consistency in service and guest experience.This is a working leadership role (serving + leading the floor).Responsibilities<ul><li>Lead and oversee evening service to ensure smooth, efficient operations</li><li>Set the standard for hospitality, professionalism, and team accountability</li><li>Train and onboard new servers with a focus on consistency and execution</li><li>Coach team members in real time during service</li><li>Maintain strong floor presence and actively support guest experience</li><li>Assist with reservations, guest inquiries, and phone communication</li><li>Work closely with the kitchen to ensure timing, accuracy, and presentation</li><li>Execute closing procedures, including cash handling and shift reports</li><li>Uphold cleanliness, organization, and food safety standards</li></ul>Who This Role Is Ideal For<ul><li>Experienced servers ready to step into a leadership role</li><li>Natural leaders who enjoy coaching and developing others</li><li>Individuals who thrive in a structured, team-oriented environment</li><li>Those seeking consistency, growth, and long-term opportunity</li></ul>Qualifications<ul><li>2+ years of serving experience (upscale or high-volume preferred)</li><li>Must have prior serving experience in a full-service restaurant</li><li>Previous leadership or training experience strongly preferred</li><li>Strong communication and problem-solving skills</li><li>Ability to stay composed and lead during busy service</li><li>Familiarity with POS systems and restaurant operations</li></ul>Benefits<ul><li>Employee dining discounts</li><li>Supportive, team-oriented environment</li></ul>Why Join Us<ul><li>Consistent evening schedule (no late-night hours)</li><li>Work in a high-performing, team-focused environment</li><li>Be part of one of Indianapolis&rsquo; top-rated restaurants</li><li>Strong guest loyalty = consistent volume and earning potential</li></ul>If you&rsquo;re ready to take the next step in your hospitality career and be part of a team that takes pride in what they do, we&rsquo;d love to meet you.Location: 2610 S Lynhurst Drive, Indianapolis, IN 46241 Job Type: Part-time Work Location: In personJob Type: Part-timePay: From $18.00 per hourWork Location: In person

Front of House PM Shift Lead / Server Trainer

Clinical Architecture

<div><div>Who We Are

Clinical Architecture is at the forefront of healthcare IT innovation. Our team is an ambitious group of diverse leaders who balance creativity and expertise to solve tough problems that make a difference. Our environment is positive, casual, and comprised of people dedicated to delivering world-class solutions and exceptional customer service. Come join our team for happier workdays.</div>
SQL Server Database Administrator (DBA)

Clinical Architecture is seeking an experienced SQL Server Database Administrator (DBA) to join our team in the Indianapolis, IN area. This role blends hands-on SQL development and developer support (approximately 80%) with core DBA responsibilities (approximately 20%). The DBA will play a critical role in delivering high-quality, reliable healthcare data solutions by partnering closely with Application Developers, Cloud Engineers, Implementation Architecture, and DevOps teams.

The ideal candidate is an experienced SQL Server professional who thrives in a collaborative development environment. This individual will write, review, and optimize SQL, assist with schema design, improve query performance, and promote best-practice coding standards across multiple systems. The role also includes DBA responsibilities such as managing on-premises SQL Server environments and cloud-based SQL platforms (including Amazon RDS, Azure Managed SQL Instances, and Google Cloud SQL), with a focus on availability, security, and overall platform reliability. Experience must be rooted in 3-tier application development with real-time, high-volume transactional (OLTP) workloads &mdash; not ETL pipelines or data warehouse environments.
<ul>
<li>This role is required to be on site at our Carmel, IN Headquarters. Clinical Architecture offers ample flexibility to accommodate a healthy work-life balance.</li>
<li>Applicants must be authorized to work in the U.S. without sponsorship.</li>
<li>Providing false information on application questions may result in automatic dismissal of your application. Please answer questions truthfully and to the best of your ability.</li>
</ul>
Responsibilities

Database Administration:
<ul>
<li>Install, configure, and maintain on-prem SQL Server instances (SQL Server 2016 and newer).</li>
<li>Administer Cloud Service Provider SQL Server instances, including monitoring, snapshots, and instance configuration.</li>
<li>Manage SQL Server Agent jobs, linked servers, Database Mail, and other database platform components.</li>
<li>Implement, monitor, and continuously improve backup and disaster recovery strategies.</li>
</ul>
Performance and Reliability:
<ul>
<li>Troubleshoot performance issues using execution plans, Query Store, and dynamic management views (DMVs).</li>
<li>Identify and resolve blocking, deadlocks, and query performance bottlenecks.</li>
<li>Design and maintain effective indexing and statistics strategies.</li>
</ul>
SQL Development:
<ul>
<li>Write, review, and optimize stored procedures, functions, views, and inline SQL used by application teams.</li>
<li>Collaborate with developers to improve schema design, query patterns, and performance optimization.</li>
<li>Promote and enforce SQL coding standards and best practices.</li>
</ul>
Security and Compliance:
<ul>
<li>Apply least‑privilege security models and manage database access and permissions.</li>
<li>Support compliance initiatives such as HIPAA, SOC 2, and HITRUST, as required.</li>
<li>Ensure encryption, auditing, and secure connectivity are consistently implemented.</li>
</ul>
Monitoring and Automation:
<ul>
<li>Configure monitoring and alerting for both on-prem SQL Server and Amazon RDS instances.</li>
<li>Automate routine tasks using T‑SQL or PowerShell.</li>
<li>Assist with capacity planning and system lifecycle management.</li>
</ul>
Qualifications and Experience
<ul>
<li>5+ years of experience as a SQL Server DBA in a production environment.</li>
<li>Strong experience with SQL Server installation, configuration, and ongoing maintenance.</li>
<li>Hands‑on experience with Amazon RDS for SQL Server.</li>
<li>Advanced T‑SQL skills, including writing and optimizing complex queries.</li>
<li>In-depth knowledge of indexing strategies, execution plans, and performance tuning.</li>
<li>Experience with database security, backup and restore processes, and high availability/disaster recovery (HA/DR) methodologies.</li>
<li>Proven ability to collaborate across Engineering, IT, and Product teams.</li>
</ul><div>
Why Clinical Architecture? 
We offer:
<ul>
<li>Opportunities for learning, development, and growth.</li>
<li>Experiences that connect you with colleagues.</li>
<li>A laid-back work environment with thoughtful amenities.</li>
<li>Paid Volunteer Time, Paid Holidays &amp; PTO, including our own winter break week for full-time team members.</li>
<li>Sabbatical opportunities for tenured team members.</li>
<li>Comprehensive Medical, Dental, Vision, and ancillary insurance options for eligible employees.</li>
<li>Maternity and Parental leave benefits.</li>
<li>Employer paid Short-term Disability &amp; Long-term Disability.</li>
<li>Health and Wellness incentives.</li>
<li>401k Matching.</li>
<li>Better workdays.</li>
</ul>
Clinical Architecture is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity or expression, sexual orientation, age, disability, veteran status, marital status, or any other protected characteristic.</div></div>

SQL Server Database Administrator (DBA)

Aloft Indianapolis Downtown

The Aloft Indianapolis Downtown is looking for an energetic and friendly individual to join our beverage team as a bartender at W XYZ Bar located inside Indy's newest and trendiest hotel destination; boasting 128 guestrooms, a full-service bar and a small plate dining concept. Aloft is a hip Marriott lifestyle brand focused on style, personality and a lively hotel social scene to cater to the next gen traveler.As a bartender, you would be responsible for the following tasks:<ul><li>Prepare drink orders including craft cocktails, wine, liquor and beer.</li><li>Adhere to craft cocktail recipes to ensure consistent beverage quality</li><li>Prep garnishes and complete craft cocktail batching</li><li>Monitor seating in the lounge/bar area ensuring all guests are served.</li><li>Maintain an environment of safe alcohol service by monitoring guest alcohol consumption in accordance with TIPS certification standards</li><li>Maintain bar cleanliness, work areas and tables, glasses, utensils and bar equipment.</li><li>Restock bar as needed.</li><li>Ensures all temp logs and waste logs are maintained daily.</li><li>Ensures tips are reported properly for tax processing.</li><li>Other duties as assigned.</li></ul>Requirements<ul><li>Prior experience working as bartender is required</li><li>Strong knowledge of basic cocktail recipes</li><li>Ability to learn and execute in house craft cocktail recipes</li><li>Ability to keep the bar organized, stocked and clean</li><li>Ability to obtain an alcohol service permit.</li></ul>BenefitsScarlett Hotel Group is a growing hospitality leadership company that manages a diverse portfolio of hotels that include Hilton, Hyatt and Marriott brands. In SHG, we work through a culture of delivering amazing service, excellent associate environments, sales and profit in every property we lead. We are a people first company whose commitment to our associate&rsquo;s well-being goes beyond the work place. We strive to provide a comprehensive benefits package to support your immediate needs and long-term goals<ul><li>Medical insurance</li><li>Vision Insurance</li><li>Dental insurance</li><li>401(k) with matching contribution</li><li>Vacation time based on years of service</li><li>Hotel room discounts</li><li>Internal development and growth opportunities</li></ul>SHG is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees.Job Type: Part-timePay: From $12.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Part-time Bartender

Explore 53+ Beverage server dean s in Indianapolis this April. Find roles across top companies and apply now to boost your career.