senior commercial manager

restaurant manager

senior consultant

chef de partie

chef/culinary instructor

senior sous chef

Al Riyady Corporate Services

We are looking for a skilled and motivated Sous Chef with a strong background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with 2&ndash;3 years of experience as a Sous Chef are preferred.Locations: KSA, RiyadhSalary: SAR 7,000 &ndash;Accommodation and Transportation providedContract -2 yearsTicket - 24 monthsKey Responsibilities:<ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of Mediterranean dishes following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a Sous Chef, preferably in a Mediterranean or fine-dining restaurant.</li><li>Strong knowledge and experience in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul>Job Type: Full-timePay: &#65020;7,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul>Experience:<ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

Hilton

<div>Arabic Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Arabic Sous Chef

OBJECTIVES RECRUITMENT

Our client, an exciting new casual dining restaurant concept, is seeking a talented and experienced Head Chef to lead their culinary operations. The venue will serve breakfast, lunch, and dinner, showcasing a creative Fusion Middle Eastern cuisine.Key Responsibilities<ul><li>Lead and manage a 25-member kitchen team, ensuring high performance and strong teamwork.</li><li>Oversee all kitchen operations, including menu development, food preparation, and service coordination.</li><li>Develop and maintain a creative breakfast, lunch, and dinner menu aligned with the brand concept.</li><li>Ensure consistent excellence in food quality, flavor, presentation, and portion control.</li><li>Uphold the highest standards of food safety, hygiene, and sanitation.</li><li>Work closely with the service and management team (25 staff) to ensure seamless service execution.</li><li>Manage food cost, budgeting, inventory, and supplier relationships.</li><li>Recruit, train, and mentor culinary staff to develop a strong kitchen culture.</li><li>Drive innovation, seasonal menu updates, and continuous improvement.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy casual or premium-casual dining environment.</li><li>Strong background in Middle Eastern cuisine with the ability to develop creative fusion dishes.</li><li>Excellent leadership and people management skills.</li><li>Proficiency in menu engineering, costing, and kitchen operations.</li><li>Ability to work under pressure with strong attention to detail.</li><li>Strong communication and coordination abilities.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Head Chef – Casual Dining | Fusion Middle Eastern Cuisine

Yousef Al-Rajhi Group

Chef in Charge (Junior Sous Chef Level) – ZARO Riyadh&nbsp;At ZARO, we flip, roll, and serve more than just food – we serve smiles. We’re looking for a Chef in Charge with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.</li><li>Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.</li><li>Oversee daily prep, ordering, and mise en place management.</li><li>Maintain hygiene, safety, and cleanliness across all kitchen sections.</li><li>Coordinate with the front-of-house to ensure smooth and timely service.</li><li>Mentor and train junior chefs with a hands-on approach.</li><li>Uphold brand presentation, taste, and quality consistency.</li><li>Report directly to the Head Chef / Brand Operations.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Minimum 3 years’ experience in a similar leadership role within a busy casual dining concept.</li><li>Strong cooking skills and understanding of contemporary street-style cuisine.</li><li>Energetic, playful, and outgoing personality – essential for the ZARO vibe.</li><li>Ability to manage pressure with a smile and engage with both team and customers.</li><li>Excellent communication and leadership abilities.</li></ul>

Chef in Charge (Junior Sous Chef)

Chef de Partie – ZARO Riyadh&nbsp;Our Chef de Partie keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Prepare and present all food items according to ZARO standards.</li><li>Maintain station setup, portion control, and product rotation.</li><li>Support the Sous Chef in daily operations and ensure efficient service during rush hours.</li><li>Keep your station spotless, organized, and ready for action.</li><li>Work closely with team members and help train junior staff.</li><li>Maintain high levels of hygiene and food safety at all times.</li><li>Actively contribute ideas to enhance menu and service.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>2+ years of experience in a similar role, preferably in a fast-casual or quick-service environment.</li><li>Knowledge of hot kitchen, grills, or paratha/burger preparation.</li><li>Fun-loving, team-oriented attitude with a strong work ethic.</li><li>Calm under pressure and naturally upbeat with colleagues and guests.</li><li>Willingness to work flexible hours, including weekends.</li></ul>&nbsp;

Chef de Partie

Noir KSA

&lt;&lt;&lt;PLEASE DO NOT APPLY IF YOUR ARE NOT CURRENTLY IN SAUDI ARABIA&gt;&gt;Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, Umm Al Hamam, RiyadhStarting salary: SAR 2,500 to SAR 3,500 PLUS shared accommodation, transportation, and duty mealDeployment / Start Date: ImmediatelyCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: The Pastry and Bakery Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked goods according to the caf&eacute;&rsquo;s recipes and standards. The role ensures consistency, creativity, and precision in all pastry and bakery items, while maintaining hygiene and safety standards in the kitchen.This position plays a vital role in the reputation of the caf&eacute;&rsquo;s pastry section, contributing to menu innovation and guest satisfaction.Duites and Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake a wide range of pastries, desserts, cakes, breads, and viennoiseries according to recipes and plating standards.</li></ul>Quality &amp; Consistency<ul><li>Maintain consistent presentation, flavor, and portioning for all pastry and bakery items.</li><li>Monitor baking times, oven temperatures, and ingredient freshness.</li><li>Check daily quality of raw materials and report any issues to superiors.</li><li>Adjust and improve recipes when necessary for better performance or cost control.</li></ul>Hygiene &amp; Safety<ul><li>Follow food safety, sanitation, and hygiene procedures at all times (HACCP standards).</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Label, date, and store all ingredients and finished products correctly.</li><li>Maintain cleanliness and organization of the pastry section during and after operations.</li></ul>Teamwork &amp; Supervision<ul><li>Supervise and guide Commis Pastry and Bakers in daily operations.</li><li>Coordinate with the kitchen and service teams to ensure smooth and timely delivery.</li><li>Support team training, motivating junior staff to achieve high standards.</li><li>Report equipment malfunctions or shortages to the Pastry Sous Chef.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and communicate daily requisitions to the Pastry Sous Chef.</li><li>Ensure proper rotation of ingredients (FIFO system).</li><li>Assist in monthly inventory counts and cost control initiatives.</li></ul>Creativity &amp; Presentation<ul><li>Suggest new dessert ideas, garnish techniques, and modern plating concepts.</li><li>Support seasonal or special-event pastry and bakery menus.</li><li>Maintain aesthetic presentation that aligns with the caf&eacute;&rsquo;s luxury branding.</li><li>Ensure all baked goods meet the caf&eacute;&rsquo;s visual and taste quality standards.</li><li>Control ingredient usage, minimize waste, and manage portion control.</li><li>Assist in menu development and testing new recipes under the supervision of the Pastry Chef.</li><li>Ensure all mise en place is completed before service.</li></ul>Education &amp; Experience<ul><li>Diploma or certificate in Pastry &amp; Bakery, Culinary Arts, or equivalent is preferred but not required</li><li>Minimum 2 years of experience in pastry and bakery production, preferably in a fine dining restaurant or luxury caf&eacute;.</li><li>Proven skill in both classic and modern pastry techniques (choux, tarts, mousses, breads, laminated doughs, etc.).</li></ul>Skills &amp; Competencies<ul><li>Strong technical knowledge of pastry production and bakery methods.</li><li>Creative flair with attention to detail and presentation.</li><li>Excellent time management and ability to handle multiple tasks.</li><li>Knowledge of HACCP, food handling, and hygiene regulations.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure while maintaining quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,500.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>How many years of experience in doing pastry and bakery do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are looking for a talented Chef de Party with strong experience in Asian and International cuisine to join our dynamic culinary team.
Key Responsibilities:
Prepare and present high-quality dishes within your assigned section.
Ensure consistency and excellence in food quality, taste, and presentation.
Support the Sous Chef and Head Chef in daily kitchen operations.
Maintain hygiene, safety, and sanitation standards at all times.
Contribute ideas for menu development and new dish creation. 
Qualifications 
Minimum 3&ndash;5 years of experience as a Chef de Partie or equivalent role.
Proven background in Asian (e.g., Thai, Japanese, Chinese, or Southeast Asian) and International cuisine.
Strong teamwork, communication, and time-management skills.
Passionate about cooking and eager to learn and grow. 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chef de Partie – Asian & International Cuisine

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