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assistant manager food safety del5

Qiddiya Investment Company

<div>Qiddiya Investment Company is looking for an experienced and detail-oriented Assistant Manager - Food Safety to join our dynamic team. In this role, you will be responsible for ensuring that all food safety standards and regulations are adhered to across our various venues and operations. Your expertise will help maintain the highest quality of food safety practices, ensuring a safe and enjoyable experience for all guests.
Key Responsibilities<ul><li>
Implement and monitor food safety controls (HACCP/FSMS principles) across kitchens and dining halls.</li><li>
Conduct routine hygiene inspections, temperature checks, and food safety verification activities.</li><li>
Maintain food safety documentation, logs, and inspection records to ensure audit readiness.</li><li>
Support investigations and corrective actions for food safety incidents, complaints, or non-conformities.</li><li>
Verify staff hygiene, medical fitness, and required food safety training compliance.</li><li>
Coordinate with Quality and HSE teams for audit planning, reporting, and improvement actions.</li><li>
Provide on-site coaching to catering teams to reinforce safe food handling practices.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Food Safety, Public Health, Nutrition, or related field.</li><li>
Food safety certifications preferred (e.g., HACCP, ISO 22000 awareness, food handler certifications as applicable).</li><li>
Minimum 5 years of experience in food safety supervision within catering, hospitality, or institutional food services.</li><li>
Experience supporting audits and implementing food safety compliance programs.</li><li>
Strong knowledge of local and international food safety regulations and best practices.</li><li>
Experience conducting audits and inspections, with excellent attention to detail.</li><li>
Strong communication and interpersonal skills, able to effectively train and educate staff.</li><li>
Excellent problem-solving and analytical skills to identify and address food safety issues.</li><li>
Proficiency in Microsoft Office Suite and other relevant software.</li><li>
Certification in food safety management (e.g., HACCP, ServSafe) is highly desirable.</li></ul> 

Benefits 
Comprehensive benefits package</div>

Assistant Manager - Food Safety (DEL5)

<div>Qiddiya Investment Company is looking for a dedicated and skilled Manager - CCU Incident Management (DEL5) to be responsible for monitoring, triaging, and managing operational incidents across all Qiddiya city assets. This role ensures that all incidents are detected, escalated, and resolved in a timely and structured manner to minimize disruption to guest experience and city operations
Key Responsibilities<ul><li>
Monitor real-time incident feeds, alarms, and communications across the City Command Unit's integrated operations platform.</li><li>
Triage and classify incidents according to severity levels and escalation protocols, ensuring appropriate response activation.</li><li>
Coordinate multi-agency and cross-functional response efforts, liaising with Security, Fire &amp; Life Safety, Medical, Facilities, and asset operators.</li><li>
Maintain accurate, real-time incident logs and post-incident documentation to support reporting and continuous improvement.</li><li>
Support the development and refinement of Standard Operating Procedures (SOPs) for incident response workflows.</li><li>
Participate in simulation exercises, tabletop drills, and after-action reviews to strengthen organizational readiness.</li><li>
Ensure compliance with Qiddiya's operational readiness standards and regulatory requirements during incident response.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Emergency Management, Risk Management, Business Administration, or a related field; a Master&rsquo;s degree is preferred.</li><li>
Minimum 5 years of experience in incident management, emergency operations, or command center environments within large-scale entertainment, hospitality, or urban operations settings.</li><li>
Demonstrated experience with integrated command and control systems, CCTV monitoring, and digital incident management platforms.</li><li>
Strong situational awareness, decision-making capability under pressure, and effective communication skills.</li><li>
Strong understanding of IT service management frameworks such as ITIL.</li><li>
Proven track record in managing critical incidents and leading incident response teams.</li><li>
Excellent analytical and problem-solving skills.</li><li>
Strong communication and interpersonal skills, with the ability to work collaboratively across teams.</li><li>
Relevant certifications (e.g., ITIL certification, Certified Information Systems Security Professional (CISSP), or similar) are preferred.</li></ul> 

Benefits 
Offering a comprehensive compensation and benefits package.</div>

Manager - CCU Incident Management (DEL5)

<div>Qiddiya Investment Company is looking for a passionate and dynamic professional to take on the role of Lead - Residents Relations (DEL5). In this key position, you will be responsible for fostering positive relationships with the resident community, ensuring their needs and concerns are addressed effectively. You will play an integral role in creating a welcoming and engaging environment that reflects Qiddiya&rsquo;s commitment to excellence in community relations.
Key Responsibilities<ul><li>
Operate resident feedback, complaints, and service recovery governance frameworks.</li><li>
Manage resident communication channels, notices, and information campaigns.</li><li>
Track and escalate resident issues, ensuring timely closure and service recovery.</li><li>
Coordinate with Housing Services, Catering, Recreation, Facilities, and other departments to resolve resident concerns.</li><li>
Maintain resident satisfaction data, trend analysis, and improvement actions.</li><li>
Support resident town halls, meetings, and engagement sessions.</li><li>
Ensure documentation of complaints, investigations, and closure evidence.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, Communications, or related field.</li><li>
Customer service or complaints handling training is preferred.</li><li>
Minimum 5 years of experience in resident relations, customer service, hospitality, or community management.</li><li>
Experience managing complaint-handling frameworks and service recovery processes.</li><li>
Strong interpersonal and communication skills, with the ability to engage effectively with diverse resident groups.</li><li>
Proven experience in conflict resolution and problem-solving.</li><li>
Ability to manage multiple projects and priorities in a fast-paced environment.</li><li>
Proficient in using CRM systems and communication tools.</li><li>
Fluent in English.</li></ul> 

Benefits 
<ul>
<li>The opportunity to contribute to a groundbreaking, visionary project that will redefine the future of entertainment and lifestyle in Saudi Arabia.</li>
<li>A dynamic, multicultural work environment with opportunities for professional growth and development.</li>
<li>Competitive compensation and benefits in line with the scope and scale of the Qiddiya project.</li>
</ul>Join us in building the Destination City of the future!</div>

Lead - Residents Relations (DEL5)

Apex Opertaions

<div>About the Role 
We are looking for a dedicated and passionate Assistant Chef to join our culinary team in Saudi Arabia. As an Assistant Chef, you will support the Head Chef in preparing high-quality dishes and maintaining kitchen operations. This is an excellent opportunity to grow your culinary skills in a dynamic environment within the food &amp; beverage industry.<div>
Key Responsibilities 
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Ensure food quality and presentation are consistently high</li><li>Maintain a clean and organized work station</li><li>Monitor food inventory and assist with ordering supplies</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu planning and development</li><li>Assist with training new kitchen staff</li></ul></div><div>
Requirements 
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Knowledge of various cooking methods and ingredients</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork skills</li><li>Culinary diploma or equivalent certification is a plus</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer 
<ul><li>Competitive salary (2000&ndash;2500 SAR per month)</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li><li>Accommodation and transportation may be provided</li><li>Other benefits as per Saudi Labor Law</li></ul></div></div>

Assistant Chef

Yousef Al-Rajhi Group

<h2>Quality Assurance Manager – Coffee / Specialty Coffee</h2>📍 Location: Riyadh, Saudi Arabia  We are seeking a highly experienced Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and operational compliance across a leading specialty coffee retail operation.The ideal candidate will have a strong background in quality assurance within the coffee, food &amp; beverage, or specialty coffee industry, ensuring consistent product quality, compliance with food safety regulations, and adherence to brand standards across multiple locations.  <h3>Key Responsibilities</h3>Develop, implement, and maintain quality assurance policies, procedures, and standards across all café locations.Ensure consistent coffee quality, beverage preparation standards, and product presentation in line with specialty coffee best practices.Conduct regular quality audits and inspections across outlets to ensure compliance with operational and food safety standards.Monitor adherence to health, hygiene, and food safety regulations in all locations.Identify quality issues and implement corrective and preventive actions to maintain high standards.Work closely with operations teams to ensure consistent product quality and customer experience.Provide training and guidance to store teams on quality standards, beverage preparation, and hygiene protocols.Collaborate with procurement and supply chain teams to ensure quality of raw materials and ingredients.Prepare quality reports and present performance insights and improvement plans to senior management.  <h3>Requirements</h3>Bachelor’s degree in Food Science, Quality Management, Hospitality, or a related field.5+ years of experience in Quality Assurance within coffee, specialty coffee, café chains, or the F&amp;B industry.Strong knowledge of food safety standards, quality control procedures, and regulatory compliance.Experience conducting quality audits across multiple outlets.Excellent analytical, problem-solving, and attention-to-detail skills.Strong communication and training abilities to support operational teams.  <h3>Key Skills</h3>Quality Assurance &amp; Quality ControlFood Safety &amp; Hygiene ComplianceCoffee &amp; Beverage Quality StandardsAudit &amp; Compliance ManagementProcess Improvement &amp; Training

Quality Assurance Manager - Coffee / Specialty Coffee

Antal International

<div>
 
 
 Plant Manager &ndash; Food Manufacturing - KSA
 
 
 
 
 
 
 Our client, a MNC Food Ingredients company is looking to hire a Senior Operations cum Plant Manager for their new production facility in Saudi Arabia.
 
 
 
 
 
 
 Budget:
 
 SAR 50K &ndash; 60K (plus benefits)
 
 
 
 
 
 
 Note:
 
 Only candidates with Food Manufacturing specifically Food ingredients, Dairy OR Meat Industry. Having strong experience of managing Big Plant Operations along with people management experience will be selected for this role.
 
 
 
 
 
 
 Job Purpose:
 
 The Senior Operations &amp; Plant Manager leads the end-to-end performance of the manufacturing facility, delivering strategic and operational excellence across safety, quality, service, cost, sustainability, and people development to drive business profitability and growth in alignment with corporate objectives.
 
 
 The Senior Operations &amp; Plant Manager drives the design, procurement, construction, and commissioning of the processing facility as initial project lead, with pathway to Plant Manager post start‑up.
 
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Engineering / Food / Diary Processing with ten years manufacturing management experience.
 </li>
 <li>
 Experience 10 - 15+ years as a Plant Manager.
 </li>
 <li>
 Expert in processes, equipment, food safety, ERP/MES. Worked with and knowledge of dry mixes, soups/bases, sauces, seasonings, etc. and packaging (technologies and equipment). Manage risks/crises proactively.
 </li>
 </ul>
 
 
 
 
 
 Job Responsibility:
 
 
 <ul>
 <li>
 The Senior Operations &amp; Plant Manager is accountable for end‑to‑end performance of the plant, providing strategic and operational leadership to deliver safety, quality, service, cost, people development, and sustainability objectives in line with business strategy.
 </li>
 <li>
 Develops and delivers the plant operations budget (operating and capital), reviews production costs and plant efficiency, and implements actions to achieve profitability and cash flow targets.
 </li>
 <li>
 Develops plans for cost‑effective use of materials, machines, utilities, and employees, ensuring achievement of plant efficiency metrics and business KPIs.
 </li>
 <li>
 Manages Plant Operating and Capital Budgets and manufacturing‑related cost improvement initiatives, including value engineering and waste reduction. Reviews/approves Factory Operational Readiness Plan, executes commissioning, start up, training curriculum, and employee hiring/onboarding for factory ramp up.
 </li>
 <li>
 Manages URS development for factory functions, ensuring engineering design meets operational requirements and aligns with project budget.
 </li>
 <li>
 Leads production planning and execution, ensuring all products manufactured and distributed meet regulatory (legal), food safety, quality, and customer service requirements and are produced on schedule to meet demand.
 </li>
 <li>
 Drives plant operational roadmap in partnership with corporate functions and collaborates with Supply Chain, Sales, and Finance on S&amp;OP, demand surges, and NPI.
 </li>
 <li>
 Provides overall leadership to operational, technical, and support teams (Production, Packaging, Warehousing, Shipping, Maintenance, Planning, Purchasing), ensuring effective collaboration with Quality, Supply Chain, Finance, HR, and Commercial.
 </li>
 <li>
 Responsible for managing third‑party service providers, including external warehouses and other third‑party operations, ensuring performance, compliance, and cost targets are met.
 </li>
 <li>
 Develops and manages Supply Chain Project Management Plan, operational stakeholder engagement, and communication plans and also creates operational team structure, RACI, and decision matrix; manages resource needs, project tools, risk matrix, and change requests.
 </li>
 <li>
 Leads Health, Safety and Environment programs, ensuring compliance with applicable laws, regulations, and company policies and achievement of plant safety and sustainability goals.
 </li>
 <li>
 Manages the Environment Management Systems and drives Plant Sustainability initiatives in line with corporate and legal requirements. Develops and manages Supply Chain Project Management Plan, operational stakeholder engagement, and communication plans.
 </li>
 <li>
 Champions the use of data, digital tools and manufacturing systems (OEE dashboards, MES, ERP) to drive performance visibility, decision‑making, and loss elimination.
 </li>
 <li>
 Owns plant risk management including business continuity planning, crisis management, and mitigation of operational, quality, safety, and supply risks.
 </li>
 <li>
 Ensures the plant complies with all applicable laws, regulations, relevant industry codes of practice, and company policies across the country of raw material supply, production, and finished goods destination.
 </li>
 <li>
 Ensures effective internal controls over inventory, assets, and operational processes to meet governance and audit requirements.
 </li>
 <li>
 Provides strategic leadership to align plant operations with company business objectives, including capacity planning, network footprint, and make‑or‑buy decisions.
 </li>
 <li>
 Drives the plant&rsquo;s long‑term operational roadmap (automation, digitalization, layout changes, technology upgrades) in partnership with corporate functions.
 </li>
 <li>
 Collaborates closely with Supply Chain, Sales, and Finance to support S&amp;OP, ensuring feasible production plans, service level targets, and optimized inventory across the network.
 </li>
 <li>
 Leads cross‑functional forums to manage demand surges, new product introductions, and portfolio changes, minimizing write‑offs and service failures.
 </li>
 <li>
 Supports key customer initiatives by ensuring on‑time launches, customized specifications, and reliable service performance, and participates in major customer visits or audits as plant owner.
 </li>
 <li>
 Partners with R&amp;D and Commercial on new product development, industrialization, and value engineering to deliver margin improvement and innovation speed‑to‑market.
 </li>
 </ul>
 
 
</div>

Plant Manager

F.I.C

we are looking for Bakery Plant Manager as per the below details:Job SummaryThe Bakery Plant Manager is responsible for overseeing the end-to-end operations of the bakery manufacturing facility, ensuring efficient production, high product quality, compliance with food safety standards, cost control, and on-time delivery. The role involves managing production teams, optimizing processes, maintaining equipment performance, and driving continuous improvement initiatives.Key Responsibilities1. Production &amp; Operations Management<ul><li>Plan, organize, and supervise daily bakery production activities.</li><li>Ensure production targets are achieved in line with demand forecasts.</li><li>Monitor production efficiency, yield, waste control, and downtime.</li><li>Optimize workflow, manpower allocation, and production scheduling.</li></ul>2. Quality &amp; Food Safety Compliance<ul><li>Ensure full compliance with food safety standards.</li><li>Maintain consistent product quality and adherence to recipes/specifications.</li><li>Coordinate with QA/QC teams to manage audits, inspections, and certifications.</li><li>Investigate and resolve quality deviations and customer complaints.</li></ul>3. Team Leadership &amp; Workforce Management<ul><li>Lead and manage supervisors, line leaders, and production staff.</li><li>Conduct performance evaluations and training programs.</li><li>Foster a culture of safety, accountability, and continuous improvement.</li><li>Ensure compliance with company policies and labor regulations.</li></ul>4. Cost Control &amp; Budget Management<ul><li>Control manufacturing costs including raw materials, labor, and utilities.</li><li>Monitor inventory levels to reduce waste and prevent shortages.</li><li>Participate in budgeting and cost optimization initiatives.</li></ul>5. Maintenance &amp; Equipment Management<ul><li>Oversee preventive and corrective maintenance of bakery equipment.</li><li>Minimize downtime and ensure operational readiness of machinery.</li><li>Coordinate with maintenance teams for upgrades and improvements.</li></ul>6. Supply Chain &amp; Coordination<ul><li>Coordinate with procurement for raw material availability.</li><li>Work closely with sales and planning teams to meet demand requirements.</li><li>Ensure timely dispatch and distribution coordination.</li></ul>7. Health, Safety &amp; Environment (HSE)<ul><li>Ensure workplace safety standards are maintained.</li><li>Conduct risk assessments and enforce safe working practices.</li><li>Ensure compliance with local health and safety regulations.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Food Technology, Industrial Engineering, Business Administration, or related field.</li><li>Minimum 15&ndash;20 years of experience in bakery or food manufacturing.</li><li>At least 3&ndash;5 years in a managerial role within a factory environment.</li></ul>Other Details :<ul><li>Salary is up to 35K.</li><li>Nationality : Any Arab nationality.</li><li>Arab candidate outside KSA can be an option with previous experience in KSA.</li></ul>Job Type: Full-timePay: ﷼30,000.00 - ﷼35,000.00 per month

Bakery Plant Manager

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