host / hostess

barista/server

host/hostess

secretary

server/barista

server

Balzem Restaurant

<p><b>Overview</b><br/>Join our dynamic team as a Server and be the friendly face that elevates every guest&rsquo;s dining experience! In this energetic role, you will deliver exceptional customer service, ensure food safety and sanitation standards are met, and create memorable moments for our guests. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that celebrates food, service, and community.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, present menus confidently, and provide expert recommendations to enhance their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring proper entry and timely delivery</li><li>Upsell menu items and specials to maximize sales while maintaining genuine guest engagement</li><li>Serve food and drinks efficiently, ensuring proper food handling, sanitation, and presentation standards are upheld</li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction</li><li>Assist with bussing tables, cleaning workstations, and supporting kitchen staff when needed to maintain smooth operations</li><li>Utilize reservation platforms like OpenTable to manage bookings effectively during busy hours</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs or upscale restaurants</li><li>Familiarity with POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus</li><li>Strong customer service skills with the ability to engage guests warmly and professionally</li><li>Excellent time management skills to handle multiple tables efficiently during peak hours</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Ability to perform basic math accurately for cash handling and order calculations</li><li>Previous host/hostess or serving experience preferred; background in food preparation or kitchen work is advantageous</li><li>Flexibility to work nights, weekends, and holidays as required in a fast-paced hospitality environment</li></ul><p>Join us if you&rsquo;re passionate about delivering outstanding guest experiences! We value energetic team players who thrive on teamwork, have a keen eye for detail, and are eager to grow within the food industry. This role offers an engaging atmosphere where your hospitality talents can shine while contributing to a lively dining scene.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.50 - $12.50 per hour</p><p>Work Location: In person</p>

Server

Hard Rock Cafe

<div>
 Our team members are the key to our company&rsquo;s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
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 <strong>
  Job Description
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 Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops&reg;, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world&rsquo;s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power&rsquo;s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
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 HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes&rsquo; Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel &amp; Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels &amp; Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
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 Hourly Wage is $11.35/hr.
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  Pay Range
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 Pay Range: $2 - $25
</div>


B Cup Cafe

<p>B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.</p><p><b>Pay:</b> Hourly + Tips</p><p><b>Required Experience :</b> 1yrs+</p><p><b>Responsibilities:</b></p><p>- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.</p><p>- Host &amp; lead the counter shift.</p><p>- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.</p><p>- Operate cash register and handle cash transactions accurately.</p><p>- Must handle food safely and follow proper food handling and cleanliness procedures.</p><p>- Serve food and drink orders, offer light table service.</p><p>- General cleaning, opening, &amp; closing tasks.</p><p><b>What it takes:</b></p><p>- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.</p><p>- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.</p><p>- Ability to learn quickly with a focus on quality, speed, and great customer service.</p><p>- Prior experience in coffee/kitchen and customer service is mandatory.</p><p>- Must be fluent in English. Spanish is a plus.</p><p>- NY Food Handler's certificate is a plus.</p><p><b>Specifications:</b></p><p>- <b>Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. </b></p><p>- 6-8 hour shifts.</p><p>***Please note that this job description is not exhaustive and additional duties may be assigned as needed.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul><p>Work Location: In person</p>

Barista/Server

Cipriani

<div>
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 <p>
  <strong>
   POSTION: WAITER / SERVER
  </strong>
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  <strong>
   FLSA DESIGNATION: NON-EXEMPT
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  <strong>
   POSITION REPORTS TO: RESTAURANT MANAGER
  </strong>
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  <strong>
   POSITION PURPOSE:
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  The Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
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  <strong>
   ESSENTIAL FUNCTIONS AND BASIC DUTIES:
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  <li>
   Take food and drink orders from customers accurately and with a positive attitude.
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   Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
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   Engage with customers in a friendly manner.
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   Knowledge of the menu, with the ability to make suggestions.
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   Ensure tables are enjoying their meals and take action to correct any problems.
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   Collect payments from tables.
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   Prepare checks that itemize and total meal costs and sales taxes.
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   Help food preparation staff when necessary.
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 </ul>
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  <strong>
   OTHER:
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 <ul>
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  <li>
   Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
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   Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.
  </li>
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   Upon employment, all employees are required to fully comply with Casa Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
  </li>
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 </ul>
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  <strong>
   SUPPORTIVE FUNCTIONS:
  </strong>
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  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
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   To maintain a good and effective industrial relations climate with Casa Cipriani management and show a willingness to support any necessary change development of the services&rsquo; provided.
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   To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
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  <strong>
   SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  </strong>
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  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 </p>
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 <ul>
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  <li>
   High school diploma or equivalent.
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   Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
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   Must be able to read and write to facilitate the communication process.
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   Requires good communication skills, both verbal and written
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   Ability to learn and perform all essential job functions accurately and safely
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   Ability to perform duties within extreme temperature ranges
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   Ability to walk, stand, and continuously perform essential functions for an extended period of time
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   The ability to perform tasks requiring bending, stooping, kneeling, and walking
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   Auditory and visual abilities to observe and detect signs of emergency situations
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   Experience providing excellent customer service in a fast-paced environment
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   Positive attitude and ability to work well under pressure with bussers, cooks, and others
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   Able to perform high-quality work while unsupervised
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   Able to handle money accurately and operate a point-of-sale system
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   Ability to work in a fast-paced work environment and deliver orders in a timely manner
  </li>
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  <li>
   Willingness to work at peak hours, which may include evenings, holidays, and weekends
  </li>
  <br/>
 </ul>
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  <br/>
 </p>
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 <p>
  <strong>
   PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
  </strong>
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 <ul>
  <br/>
  <li>
   Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
  </li>
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   Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
  </li>
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  <li>
   Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.
  </li>
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  <li>
   Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  </li>
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   Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  </li>
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  <li>
   Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  </li>
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   Requires manual dexterity to use and operate all necessary equipment.
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   Must be able to lift &amp; carry at least 50 pounds.
  </li>
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 </ul>
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  <strong>
   QUALIFICATION STANDARDS:
  </strong>
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  <strong>
   Education:
  </strong>
  &nbsp;High school diploma or GED
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  <strong>
   Experience Required:
  </strong>
  &nbsp;Prior fine dine experience preferred.
 </p>
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  <strong>
   Licenses or Certificates
  </strong>
  : Ability to obtain and/or maintain any government required licenses, certificates or permits.
 </p>
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  <strong>
   Grooming:
  </strong>
  &nbsp;All employees must maintain a neat, clean and well-groomed appearance per company standards.
 </p>
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 <p>
  <br/>
 </p>
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  <strong>
   INTENT AND FUNCTION OF JOB DESCRIPTIONS
  </strong>
 </p>
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 <p>
  All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp;Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
 </p>
</div>


Waiter / Server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

CAFE LUNA

<p><b>Job Summary</b><br/>We're looking for a new teammate at Cafe Luna in the West Village. We're looking for someone who's excellent with customers and good at handling a high-volume, fast-paced service in a small space, and is proactive about getting prep work done during down time. Ideally, you have espresso experience. Being able to make latte art is a huge plus.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and take accurate orders for coffee, beverages, and food items using Clover.</li><li>Prepare and serve high-quality coffee drinks, teas, and specialty beverages according to established recipes and presentation standards.</li><li>Handle food preparation and serving duties while maintaining food safety and proper food handling procedures.</li><li>Manage cash handling, cashiering, and POS transactions efficiently, ensuring accuracy in sales and change given.</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations, counters, and seating areas.</li><li>Monitor inventory levels of coffee beans, supplies, and food items; restock as needed to ensure smooth service flow.</li><li>Provide excellent customer service by addressing guest inquiries promptly, upselling menu items appropriately, and creating a welcoming atmosphere.</li><li>Follow all food safety regulations and health guidelines to ensure a safe environment for staff and guests.</li><li>Demonstrate strong time management skills to handle busy periods effectively while maintaining quality service standards.</li></ul><p><b>Experience</b></p><ul><li>Previous barista experience or background in the food industry is highly preferred.</li><li>Familiarity with Clover is advantageous.</li><li>Proven ability to manage multiple tasks efficiently in a fast-paced environment through strong time management skills.</li><li>Experience in serving customers with professionalism and enthusiasm to foster positive guest relationships.</li><li>Basic math skills for cash handling, retail math understanding for sales transactions, and accurate register operations.</li><li>Knowledge of food safety practices, food handling procedures, and proper sanitation standards.</li><li>Prior experience with caf&eacute; or retail environments that emphasize customer service excellence is a plus. Join us to be part of a lively team where your passion for coffee and service can shine! We value energetic individuals who thrive on creating positive experiences while developing their skills within the thriving food service industry.</li></ul><p>Job Type: Full-time</p><p>Pay: $20.00 - $33.00 per hour</p><p>Benefits:</p><ul><li>Food provided</li></ul><p>Work Location: In person</p>

Server/Barista

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

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Server

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Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)