dispatcher

host

host / hostess

barista/server

dining server (part-time) Jobs in New York

dining server (part-time)

server

Gin & Luck

<div>
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  Benefits:
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   Dental insurance
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   Employee discounts
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   Health insurance
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   Vision insurance
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 Position Overview
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 Servers ensure the best possible dining experience for guests. All Servers will exemplify our
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 core values, connecting with guests in a professional manner to ensure excellence in
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 service.
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 Servers will report to the FOH Department Head and when necessary, other Department
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 Heads and the General Manager and are expected to work in tandem with other Hosts and
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 FOH Staff.
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 Core Duties &amp; Responsibilities:
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   Cultivate a comprehensive knowledge of the food and beverage items and their
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 preparation in all active spaces within the building
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   Provide a strong sense of knowledge and hospitality to our guests and your
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 teammates
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   Show up for your shift on time and ready to work, dressed appropriately and with any
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 tools pertaining to your position
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   Work toward a thorough knowledge of the Death &amp; Co compendium and how to
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 navigate EverNote
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   Maintain a comprehensive knowledge of our POS&rsquo; operation
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   Be capable of covering any server or support position when needed
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   Cultivate a comprehensive knowledge of our service standards and style as detailed
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 by the Employee Manual
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   Comply with sanitation standards and procedures according to health and legal
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 regulations
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   Maintain guest satisfaction by monitoring and evaluating food, beverage and service
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 offerings; build relationships with regular guests; and maintain good relations with
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 our neighborhood and industry community members
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   Use tact and good judgment when dealing with guest challenges and respond to
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 patron needs with patience and courtesy
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   Ability to recognize an intoxicated patron and seek out management with any
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 concerns about a patron that appears intoxicated
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   Report all guest complaints to management immediately and follow our five steps for
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 navigating guest complaints. Every negative comment/experience will be addressed
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 by a manager so that no customer leaves unhappy
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   Be up to date on Slack, with particular attention to the Announcement Board and the
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 Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
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   Maintain a reasonable response time for all Slack communication: a minimum of an
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 answer to any correspondence before your next shift
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   Arrive to work every day with a positive attitude, a willingness to learn, and prepared
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 for the shift
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   Ask for help when you need it; asking for help is a sign of strength, not a sign of
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 weakness
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 Additional Duties &amp; Responsibilities:
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   Check in with your teammates and the MOD upon arrival and before leaving to see if
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 you can do anything for them
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   Monitor restaurant and kitchen flow regarding timeliness during service and assist
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 when and where necessary
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   Complete weekly cleaning duties, in addition to opening and closing duties
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   Help to promote a safe and clean environment for co-workers, and guests; maintain
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 the ABK mantra
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   Handle gift certificate transactions, fill out all pertinent documentation, and present to
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 the guest
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   Focus on always continuing your education and into all facets of our operations, be it
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 the Bar, Kitchen, Service, Coffee, and Tea programs
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   Assist in training new hires by guiding them through training trails, answering their
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 questions, providing workflow advice, and teaching them G&amp;L's expectations, steps
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 of service steps, and standards operating procedures.
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   Build relationships with regular guests; and maintain good relations with our
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 neighborhood and industry community members
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   Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously
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 whether you are in house, traveling, or at another local establishment
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   Follow all rules, policies, procedures and conditions of employment, including those
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 outlined in the Employee Handbook
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 Physical Demands:
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   The physical demands for this position are seeing, hearing, speaking, reaching,
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 frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,
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 standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
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 These physical requirements may be accomplished with or without reasonable
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 accommodations
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 Required Qualifications:
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   Previous experience in a bar/restaurant or hospitality setting
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   Ability to work in a fast-paced environment while maintaining composure
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   Strong multitasking and time management abilities
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   Attention to detail, ensuring accurate order-taking and payment processing
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   Outstanding communication skills with the ability to interact effectively with
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 customers and team members
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   Flexibility in working hours, including early mornings, evenings, weekends, and
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 holidays; and time for All Staff meetings and tastings
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   Patience and adaptability
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   Self-motivated and a team player
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   High ethics, hard worker, and a great sense of humor
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 Desired Qualifications:
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   Have 2-3 years of Server experience in a high-volume establishment
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   Have sufficient skills, knowledge and personality to provide a memorable experience
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 for our patrons
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 Demonstrate the Core Values of Gin &amp; Luck
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   Curiosity: We learn and improve through active observation and creative problem
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 solving.
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   A.B.K.: We anticipate, prepare and execute with intention.
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   Pursuit of Excellence: We will forever be chasing excellence, even when we
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 sometimes fail. It is a pursuit without end.
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   Contagious Joy: When we're having fun, it emanates out and influences our work and
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 the people around us.
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   Connection: We build relationships through intuition, empathy, and transparency
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 What We Offer:
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 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all
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 employees to feel valued through their work/life balance and compensation. Compensation
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 for this position is $17.50/hour plus a point percentage of full house tip pool based on hours
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 worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits
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 package for full-time/part-time employees.
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 We are an equal opportunity employer and all qualified applicants will receive consideration
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 for employment without regard to race, color, ancestry, national origin, gender identity,
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 sexual orientation, age, religion, disability status, protected veteran status, or any other
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 characteristic protected by law.
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 Note: This job description is not intended to be an exhaustive list of all duties,
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 responsibilities or qualifications associated with the job. The duties of this position may
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 change from time to time. Gin &amp; Luck reserves the right to add or delete duties and
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 responsibilities at their discretion.
</div>


Server

Boqueria Restaurant Group

<div>
 <strong>
  Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
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 </strong>
 <strong>
  Boqueria&reg; Restaurant
 </strong>
 5171 Spring St. New York, NY 10012
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 <br/>
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
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  What We're Looking For
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   Strong understanding of genuine hospitality
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   Experience working in a high-volume restaurant
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   Passion for food and service
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   Team player; you have your team's back, and they have yours
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   Ability to learn quickly &amp; be flexible
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   A good sense of humor
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   Must be at least 18 years old
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  What We Offer Our Team
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   Work with great people who love hospitality
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   Flexible scheduling
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   Full Time and Part Time availability
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   Benefits include medical, dental, vision, commuter, and supplemental options
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   Paid time off and Discounted Meals
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   A strong company culture with high standards
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   Be part of growing an upscale restaurant group
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 <strong>
  Who is Boqueria&reg;?
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 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations in NYC, DC, Chicago &amp; Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
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 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
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  How We're Committed To Your Safety
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 Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria&reg; has partnered with Zedic&reg; to guide our managers and team in managing COVID-19 risks.
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  We are an Equal Opportunity Employer.
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 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>


B Cup Cafe

<p>B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.</p><p><b>Pay:</b> Hourly + Tips</p><p><b>Required Experience :</b> 1yrs+</p><p><b>Responsibilities:</b></p><p>- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.</p><p>- Host &amp; lead the counter shift.</p><p>- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.</p><p>- Operate cash register and handle cash transactions accurately.</p><p>- Must handle food safely and follow proper food handling and cleanliness procedures.</p><p>- Serve food and drink orders, offer light table service.</p><p>- General cleaning, opening, &amp; closing tasks.</p><p><b>What it takes:</b></p><p>- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.</p><p>- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.</p><p>- Ability to learn quickly with a focus on quality, speed, and great customer service.</p><p>- Prior experience in coffee/kitchen and customer service is mandatory.</p><p>- Must be fluent in English. Spanish is a plus.</p><p>- NY Food Handler's certificate is a plus.</p><p><b>Specifications:</b></p><p>- <b>Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. </b></p><p>- 6-8 hour shifts.</p><p>***Please note that this job description is not exhaustive and additional duties may be assigned as needed.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul><p>Work Location: In person</p>

Barista/Server

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li><p>
Provide friendly and attentive service to all guests throughout the entirety of the visit</p></li><li><p>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</p></li><li><p>
Anticipate guest needs and note any preferences provided by the guest</p></li><li><p>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</p></li><li><p>
Prepare drinks for the dining room, as needed</p></li><li><p>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</p></li><li><p>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</p></li><li><p>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</p></li><li><p>
Keep all areas of the restaurant clean and organized by following cleaning checklists</p></li><li><p>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</p></li></ul><p><b><br>
Qualifications</b></p><ul><li><p>
3 to 6 months of related restaurant experience or training</p></li><li><p>
Experience with POS systems, especially Toast, a plus
</p></li><li><p>Flexibility in schedule is highly preferred but not required</p></li><li><p>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</p></li><li><p>
Ability to speak, read, and understand the primary language(s) of the work location</p></li></ul><p><b><br>
Benefits</b></p><ul><li><p>
Enrollment in Company-contributed health coverage plan</p></li><li><p>
Accrued Paid Time Off</p></li><li><p>
401k with up to 4% match after ninety (90) days of employment</p></li><li><p>
Pre-tax commuter benefits (in applicable States)</p></li><li><p>
Team member discounts at all our brands</p></li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$11.35 - $11.35<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Server-2

Ladurée

<p>Founded in Paris and for 160 years, Ladur&eacute;e has been the reference in luxury tearooms and restaurants. Our success is dependent upon our passionate and proud team members. The Maison&rsquo;s extensive global development around the world showcases the drive and professionalism of every member of our team.</p><p>Our values reflect the spirit and personality of the Ladur&eacute;e Maison. They symbolize the qualities we expect in our employees, and that we aim to instigate in our day-to-day practice. In all of our interactions with partners and customers all over the world, these values ensure that we continue to exhibit the operational excellence and growth the Maison is known for.</p><p>Professionalism | Excellence in Service | Passion | Innovation</p><p><b>POSITION SUMMARY</b></p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery</li><li>Upsell menu items to enhance guest experience and maximize sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness</li><li>Manage cash handling, cashiering, and basic math calculations accurately at the end of shifts</li><li>Maintain food safety and sanitation standards by adhering to proper food handling and sanitation procedures</li><li>Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed</li><li>Use reservation systems like OpenTable to manage guest seating efficiently</li><li>Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring overall satisfaction</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience, including fine dining or nightclub settings preferred</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with OpenTable is a plus</li><li>Culinary experience or background in food preparation is advantageous</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Demonstrated ability in sales techniques including upselling menu items effectively</li><li>Knowledge of food safety regulations and sanitation practices within the food industry</li><li>Exceptional customer service skills with a friendly, energetic attitude</li><li>Ability to handle cash transactions accurately and perform basic math calculations confidently</li><li>Experience with food handling, serving, bussing, host/hostess duties, and guest relations preferred</li><li>Basic kitchen experience or familiarity with food industry standards is beneficial</li></ul><p>Requirements</p><ul><li>Must be able to work evenings, weekends, and holidays.</li><li>Must have valid US work authorization.</li><li>On occasion, may be required to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend, ascend or descend stairs; reach and grasp objects.</li></ul><p>Compensation &amp; Benefits</p><ul><li>Competitive base salary commensurate with experience</li><li>Healthcare Insurance (Medical, Dental and Vision)</li><li>Paid Time Off and Sick Days</li><li>Employee discount</li></ul><p>Ladur&eacute;e Soho, LLC is proud to be an Equal Opportunity Employer that is committed to promoting diversity, inclusion and equity. We recognize and celebrate the benefits that diversity brings to our workplace, our business and our customers. We continue to work towards creating a workplace that represents the diversity of our clients and our communities. We welcome and will consider all applications regardless of race, nationality, religion, color, sex, pregnancy or related medical conditions, parental status, sexual orientation, gender identity, gender expression, age status as an individual with a disability, or any other legally protected characteristics.</p><p>Pay: $22.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

clemente bar

<div><div><div>From Daniel Humm Hospitality, <b>Clemente Bar</b> is a food and drink destination located above Eleven Madison Park in New York City. The space includes a cocktail lounge with an &agrave; la carte menu, as well as a chef&rsquo;s counter featuring rotating menus and experiences &mdash; a small but dynamic space with something for everyone.</div><div>
</div><div>Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning. We look for people who take pride in what they do, support one another, and want to build something meaningful together.</div><div>
</div></div><div><p>We are looking for passionate and experienced people to join our Dining Room team.</p><p>
As a <b>Kitchen Server</b> you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
</p><p><b>Requirements for Success:</b></p><ul><li>
Commitment to excellence</li><li>
Desire to learn
</li><li>Passion for food and hospitality</li><li>
Positive attitude</li><li>
Wholeheartedly enjoy &quot;Making it Nice&quot;</li><li>
Proof of COVID vaccine</li></ul><p><b>
What we offer:</b></p><ul><li>
Competitive Compensation and Tip Structure</li><li>
Focused professionals pursuing a common goal</li><li>
Weekly education classes on various topics including, wine, spirits, restaurant culture</li><li>
Generous employee referral program</li><li>
Competitive benefits package, including, health insurance, 401K, paid time off</li><li>
Continual growth opportunities.</li></ul><p><br>
This is an amazing opportunity to be a part of our team and grow with us!
</p></div>More detail about Clemente Bar part of Daniel Humm Hospitality</div>

Kitchen Server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

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