sales manager

operations manager

restaurant manager

cashier

outlet manager

shop manager

HUNDRED GROUP

Key Responsibilities<ul><li>Oversee daily operations of the branch, ensuring smooth workflow and exceptional customer service</li><li>Lead, train, and motivate staff to maintain high performance and team morale</li><li>Manage inventory, ordering, and supplier relationships to ensure product quality and availability</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Monitor financial performance, including sales targets, cost control, and profitability</li><li>Maintain technical standards in specialty coffee preparation and equipment maintenance</li><li>Handle customer feedback and resolve issues promptly and professionally</li><li>Collaborate with upper management on strategic planning and growth initiatives</li></ul>Requirements<ul><li>Minimum 3 years of experience in a managerial role within the specialty coffee industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Technically proficient in specialty coffee operations, including brewing methods and equipment</li><li>Bachelor&rsquo;s degree in Business Administration, Hospitality, or related field</li><li>Must have a valid QID and transferable visa</li><li>Immediate availability to join</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Store Manager : 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Coffee Shop Manager

Karami Companies Management

The Server is responsible for providing exceptional customer service in a specialty coffee shop setting. This includes welcoming guests, taking and serving orders efficiently, ensuring guest satisfaction, and maintaining a clean, organized dining area.Key Responsibilities:<ul><li>Greet and assist guests in a warm and professional manner.</li><li>Present menus, take accurate food and beverage orders, and ensure timely service.</li><li>Communicate effectively with the barista and kitchen teams to ensure smooth operations.</li><li>Maintain cleanliness and organization of tables, counters, and service areas.</li><li>Handle customer feedback or concerns politely and promptly.</li><li>Process payments accurately and follow cash handling procedures.</li><li>Adhere to hygiene, safety, and quality standards at all times.</li><li>Support team members during busy hours to ensure efficient service.</li></ul>Requirements:<ul><li>Proven experience as a Server, preferably in a specialty coffee shop or caf&eacute;.</li><li>Strong customer service and communication skills.</li><li>Basic knowledge of coffee and caf&eacute;-style food items is an advantage.</li><li>Friendly, proactive, and detail-oriented.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li></ul>

Server – Specialty Coffee Shop (Immediate Joiner)

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Outlet Manager - Mr. &amp; Mrs. Hawker position:<ul><li>
Lead all front-of-house operations, ensuring the restaurant runs smoothly, from daily opening and closing procedures to managing service flow.</li><li>
Recruit, train, schedule, and manage the performance of the entire service team, fostering a positive and efficient work environment.</li><li>
Serve as the ultimate host and &quot;face&quot; of the restaurant, warmly welcoming guests, building relationships with regulars, and professionally resolving any complaints.</li><li>
Possess and instill in the team a deep knowledge of Singaporean cuisine</li><li>
Drive restaurant profitability by managing the outlet's P&amp;L, controlling costs (labor, beverage, supplies), and minimizing waste.</li><li>
Work with the Chef de Cuisine to ensure food quality and presentation are consistently high and authentic to the Singaporean concept.</li><li>
Manage all inventory for beverages, glassware, and service supplies, placing orders and conducting monthly stock-takes.</li><li>
Implement local marketing initiatives and promotions to attract guests and boost sales.</li><li>
Ensure the restaurant's ambiance, from decor to music, reflects the intended Singaporean vibe.</li><li>
Guarantee strict compliance with all health, safety, and hygiene regulations.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management</li><li>
Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.</li><li>
Preferably Asian female candidate</li><li>
Experience in Middle East market</li><li>
Proven experience in Asian food concept restaurants</li></ul></div></div></div>

OUTLET MANAGER - MR. & MRS. HAWKER

WE ARE HIRING &ndash; RETAIL STORE MANAGER (Fashion &amp; Beauty)We are looking for an experienced Retail Store Manager to oversee our fashion and skincare/beauty product store. The ideal candidate must have strong leadership skills, excellent customer service standards, and the ability to manage store operations effectively.Requirements:<ul><li>Must have proven experience as a Retail Store Manager or Retail Supervisor</li><li>Experience in fashion, beauty, or skincare retail is preferred</li><li>Strong communication and team management skills</li><li>Ability to achieve sales targets and maintain store standards</li><li>Knowledge of merchandising, stock control, and customer service</li></ul>Important Note: Only applicants with Store Manager or Retail Supervisor experience will be considered. Sales Associates, Promoters, and Beauty Advisors will NOT be considered for this position.Job Type: Full-timePay: QAR5,500.00 - QAR6,000.00 per month

Store Manager - Retail Fashion and beauty

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operations Management:
 </li>
 <ul>
 <li>
 Manage day-to-day outlet operations, including opening/closing procedures.
 </li>
 <li>
 Monitor inventory levels and ensure timely replenishment.
 </li>
 </ul>
 <li>
 Team Leadership:
 </li>
 <ul>
 <li>
 Supervise and train staff to deliver excellent customer service.
 </li>
 <li>
 Create staff schedules and manage performance evaluations.
 </li>
 </ul>
 <li>
 Customer Service:
 </li>
 <ul>
 <li>
 Address customer concerns promptly and professionally.
 </li>
 <li>
 Maintain a welcoming environment to enhance the customer experience.
 </li>
 </ul>
 <li>
 Sales and Revenue:
 </li>
 <ul>
 <li>
 Drive sales to meet or exceed targets.
 </li>
 <li>
 Implement promotions and upsell products/services.
 </li>
 </ul>
 <li>
 Compliance and Reporting:
 </li>
 <ul>
 <li>
 Ensure adherence to safety, hygiene, and company policies.
 </li>
 <li>
 Prepare daily/weekly reports on sales, expenses, and staff performance.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).
 </li>
 <li>
 2-5 years of experience in hospitality managerial role.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 </ul>
</div>

Outlet Manager

Beside Group

<div>
 
 Beside Group is one of the biggest Retail chains in the Middle East. We have a strong family taking care of the Premium brands like
 
 Diesel, Fred Perry, Pinko, Scotch
 
 &amp;
 
 Soda, Puma, Geox, Longchamp
 
 and
 
 Aape
 
 . .
 
 
 
 
 
 Our success is powered by our people. Our culture is what makes Beside a fun and rewarding place to work. We encourage our employees to act like entrepreneurs and we are always seeking new ways to amaze the customer.
 
 
 
 
 
 
 Store Manager
 
 
 
 
 
 
 The ideal candidate will be responsible for sales performance, customer satisfaction, and staff training and development. You will work to foster client loyalty and expand our brand presence. The ideal candidate will spearhead these efforts with a customer-centric attitude.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Support the Management Team in achieving store and KPI targets in order to meet the overall organizational objectives. Set and execute sales performance goals to increase profitability
 </li>
 <li>
 Hire, train, and assess store employee's productivity and performance
 </li>
 <li>
 Maintain orderly, presentable appearance of the store
 </li>
 <li>
 Oversee stock and store operations
 </li>
 <li>
 Maintain up-to-date product knowledge, in terms of designs, trends, quality-based issues, availability in order to provide excellent customer service.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 High school education or equivalent experience
 </li>
 <li>
 2+ years' store management experience
 </li>
 <li>
 Customer centric with a positive attitude
 </li>
 <li>
 Knowledge of changes in fashion trends
 </li>
 </ul>
 
 
</div>

Store Manager

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Outlet Manager (Steakhouse) and build your career with us. 
Job Description 
<ul><li>
Ensures guests are well looked after, from the moment they arrive to the time they leave.</li><li>
Enquires whether guests are satisfied throughout the meal.</li><li>
Offers attentive service to guests, adapting to any constraint.</li><li>
Establishes good relations with guests, offering advice and fostering customer loyalty.</li><li>
Promotes the F&amp;B offers of the hotel.</li><li>
Organizes the work for the team, including the need to multi-skill in employees' job requirements.</li><li>
Ensures the point of sale is prepared to a high standard.</li><li>
Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.</li><li>
Ensures the equipment used remains in good condition.</li><li>
Develop and manage the restaurant's budget, including revenue and expenses.</li><li>
Control costs, such as food and labor costs, to maximize profitability.</li><li>
Prepare and analyze financial reports, such as profit and loss statements.</li><li>
Implement pricing strategies and promotions to increase sales.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.</li><li>
Strong leadership and interpersonal skills.</li><li>
Excellent communication and customer service skills.</li><li>
Highly organized person with strong planning skills.</li><li>
Analytical skills, strength as a developer and a leader of others are essential.</li><li>
Knowledge of food safety and health regulations.</li><li>
Highly responsible &amp; reliable.</li><li>
Goal and results oriented.</li><li>
Ability to work flexible hours, including evenings and weekends.</li><li>
Ability to work cohesively with fellow colleagues as part of a team.</li><li>
Familiarity with restaurant management software.</li></ul></div>

Outlet Manager (Steakhouse)

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