beverage attendant / barista

catering - bartender

food service manager - airport lounge Jobs in Tampa

food service manager - airport lounge

host / hostess

steward/food runner

steward food runner

Embassy Suites by Hilton

<div><div><b>Westmont Hospitality Group</b></div><div><b>
Embassy Suites by Hilton Tampa Airport</b></div><div><b>
Steward/Food Runner</b></div><div><b>
Job Description</b></div><div></div><div><div><div><b><br>
Steward/Food Runner</b></div></div><div></div><div><div><b><br>
Embassy Suites by Hilton Tampa Airport Westshore</b></div></div><div></div><div><div><b><br>
Department:</b></div><div><b><br>
Kitchen</b></div></div><div></div><div><div><b><br>
Reports to:</b></div><div><b><br>
Executive Chef/Sous Chef</b></div></div></div><div></div><p><br>
JOB SUMMARY</p><div>
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Run food orders for Bartenders as required.</div><div></div><div><b><br>
ESSENTIAL JOB FUNCTIONS</b></div><p><br>
</p><div><div>Page Break</div></div><p><i><br>
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i></p><p></p><div><br>
<ul><li>
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.</li><li>
Keep the dish machine properly cleaned and filled with water per hotel standards.</li><li>
Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.</li><li>
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.</li><li>
Clean and dry floors to avoid slip/fall accidents.</li><li>
Separate linen from other debris.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to management.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to management.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in the team member handbook).</li><li>
Perform any related duties as requested by management.</li><li>
Assists other Kitchen Personnel when needed.</li></ul></div><div></div><p><i><br>
KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p></p><div><br>
<ul><li>
Hold a current Food Handler Card.</li><li>
Knowledge of service ware and how to maintain the same in order to compliment guest experience.</li><li>
Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li></ul></div><div></div><p><i><br>
PHYSICAL DEMANDS</i></p><br>
<div></div><ul><li>
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.</li><li>
Ability to push/pull service carts weighing up to 100 lbs</li><li>
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs</li><li>
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.</li></ul><div></div><div><br>
Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health &amp; Welfare Benefits, and Free Parking, Team Member Travel Program.</div><div>
EOE/M/F/Vet Disabilities</div></div><div></div>

Steward/Food Runner

Hyatt

<div><div><p>Summary</p><div><p>
Join us for this incredible opportunity to start your hospitality career in our newly renovated, award-winning Oystercatchers Restaurant as a Barback at Grand Hyatt Tampa Bay located in Tampa, FL. Hidden among a natural waterfront landscape just 150 yards from the hotel, Oystercatchers is a favorite among locals and those seeking fresh seafood while enjoying a beautiful view.</p><p>
Our barback will assist food service employees in delivering food to tables, maintain cleanliness and attend to needs behind the bar, clean tables, carry dirty dishes, replace soiled table linens; setting tables; replenish supply of clean linens, silverware, glassware, and dishes; and serve water, appetizers and coffee to patrons. The barback also supports bartenders by ensuring the bar is fully stacked, clean, and organized to deliver exceptional service to guests. This role plays a key part in maintaining efficiency behind the bar and helping create a seamless guest experience in a fast-paced hospitality environment.</p></div></div><div><p>
Qualifications</p><div><ul><li>
Prior barback or food runner experience preferred</li><li><p>
Good verbal communication skills and collaborative attitude</p></li><br>
<p></p><li>
A true desire to satisfy the needs of others in a fast paced environment.</li><li><p>
Refined verbal communication skills.</p></li><p></p><li><p><br>
Must have physical stamina to lift moderate amounts of weight.</p></li><p></p><li><p><br>
Ability to stand for long periods of time.</p></li><br>
<p></p><li>
Must be flexible to work AM &amp; PM shifts throughout the week and weekends.</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div>

BARBACK - OYSTERCATCHERS RESTAURANT

Westchase Physical Therapy

<p><b>Job Summary</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and create a lively, welcoming atmosphere for guests. Your enthusiasm and attention to detail will ensure every guest has a memorable experience, whether they&rsquo;re enjoying a casual drink or celebrating a special occasion. This position offers an exciting opportunity to work with a great team in a beautiful environment that values hospitality and professionalism.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.</li><li>Engage with guests in a friendly, energetic manner, providing excellent customer service that encourages repeat visits.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times.</li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and billing accurately while ensuring efficient service.</li><li>Monitor alcohol consumption responsibly, checking IDs to verify legal drinking age and preventing over-serving.</li><li>Restock bar supplies, garnishes, glassware, and beverages as needed to keep the bar fully equipped during busy hours.</li><li>Collaborate with kitchen staff for timely food service</li><li>Uphold all health regulations related to food safety, food handling, and responsible alcohol service in both nightclub and fine dining settings.</li></ul><p><b>Experience</b></p><ul><li>Previous experience working as a bartender is highly preferred.</li><li>Strong time management skills to handle multiple orders seamlessly during busy shifts.</li><li>Proven ability to deliver outstanding customer service while managing cash handling and cashiering responsibilities.</li><li>Experience with banquet service or catering events is a plus, demonstrating versatility in food industry settings.</li><li>Background in hospitality or food service roles that emphasize teamwork, communication, and professionalism. Join us to be part of an energetic team dedicated to creating memorable experiences through exceptional service!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $10.98 - $60.00 per hour</p><p>Expected hours: 15.0 &ndash; 40.0 per week</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

Devito’s specialities

<p><b>Overview</b><br/>We are seeking an enthusiastic and personable <b>Bartender</b> to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving drinks, engaging with guests, and ensuring a memorable experience for all patrons. Prior experience with POS systems like Aloha POS or Micros POS is preferred, along with strong time management and sales abilities. The successful <b>&lt;PERSON&gt;</b> will thrive in fast-paced environments and uphold the highest standards of food safety and responsible alcohol service.</p><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS or Micros POS.</li><li>Engage with guests to provide exceptional customer service, ensuring a welcoming atmosphere in settings ranging from fine dining to nightclubs or banquet events.</li><li>Manage cash handling, cashiering, and basic math calculations to process transactions accurately.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards.</li><li>Restock supplies, garnishes, and beverages as needed while monitoring inventory levels.</li><li>Assist with food service when required, including serving food in catering or banquet environments.</li><li>Uphold responsible alcohol service policies by monitoring guest consumption and preventing over-serving.</li><li>Collaborate with team members to ensure smooth operations during busy shifts, managing time effectively in high-volume settings.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food service or hospitality roles such as restaurant, nightclub, or banquet service; fine dining experience is a plus.</li><li>Familiarity with POS systems including Aloha POS and Micros POS.</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Knowledge of food safety standards and responsible alcohol serving practices.</li><li>Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours.</li><li>Basic math skills for cash handling, retail math, and accurate transaction processing.</li><li>Previous experience in catering or food industry settings is advantageous.</li><li>Ability to work flexible hours including nights; weekend availability may be required depending on the venue.</li><li>A friendly personality with a team-oriented attitude committed to creating a positive guest experience. This position offers an exciting opportunity for <b>&lt;PERSON&gt;</b> to develop their hospitality career within a vibrant environment that values professionalism, teamwork, and exceptional service delivery.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $20.02 - $24.11 per hour</p><p>Work Location: In person</p>

Kazoku Culinary Team

<p><b>General Manager &ndash; Kazoku Sushi</b></p><p>Lead with purpose. Build something that&rsquo;s growing fast.</p><p>Kazoku is a fast growing culinary brand specializing in sushi, pho, and elevated grab and go concepts. We operate across hospitals, universities, and stadiums throughout Tampa, delivering high quality food with consistency, speed, and care.</p><p>We are looking for a <b>General Manager</b> to lead operations across multiple locations, build strong teams, and help scale Kazoku into its next phase of growth.</p><p>This is not a sit back management role. This is a <b>hands on leadership position</b> for someone who takes ownership, moves quickly, and leads from the front.</p><p><b>What You&rsquo;ll Do</b></p><p>Oversee daily operations across multiple Kazoku locations<br/>Lead, train, and develop kitchen managers, chefs, and team members<br/>Ensure consistency in food quality, presentation, and service<br/>Build systems that improve efficiency, speed, and execution<br/>Manage labor, scheduling, and staffing across accounts<br/>Monitor and control food cost, waste, and inventory<br/>Work directly with ownership on growth strategy and expansion<br/>Step into kitchens when needed and support teams during service<br/>Maintain strong relationships with partners including hospitals, universities, and venues<br/>Uphold Kazoku&rsquo;s standards for cleanliness, organization, and professionalism</p><p><b>Who You Are</b></p><p>A natural leader who holds high standards and builds strong teams<br/>Experienced in multi unit or high volume food operations<br/>Organized, detail oriented, and operationally sharp<br/>Comfortable in both leadership and hands on roles<br/>Calm under pressure and solutions focused<br/>Passionate about food, hospitality, and team culture<br/>Someone who takes ownership and treats the business like their own</p><p><b>Experience</b></p><p>3 or more years in a leadership role such as Kitchen Manager or General Manager<br/>Experience in high volume kitchens, catering, or multi location operations<br/>Strong understanding of food cost, labor management, and inventory systems<br/>Sushi or Asian cuisine experience is a plus but not required</p><p><b>What We Offer</b></p><p>Competitive salary based on experience<br/>Opportunity to grow into senior leadership as Kazoku expands<br/>A fast paced, team first environment<br/>The chance to help shape systems, culture, and operations from the ground up</p><p><b>Why Kazoku</b></p><p>At Kazoku, we are building more than a food business. We are building a team that takes pride in what we create, how we serve, and how we grow.</p><p>If you are looking for a role where you can lead, build, and make a real impact, this is it.</p><p>Pay: $48,000.00 - $50,000.00 per year</p><p>Work Location: In person</p>

General Manager

Huntington Bank

<div><h1 class="jobSectionHeader"><b>Description</b></h1><p><b>
Summary:
</b></p><p>The Regional Marketing and Communications Manager leverages a mix of marketing tools and local market knowledge to develop, implement and execute a regional marketing plan that amplifies Huntington&rsquo;s brand locally and maximizes opportunities within the region. Utilizes strategic thinking, local market knowledge and community relationships to drive Huntington&rsquo;s business effectiveness, optimize Huntington&rsquo;s profile, and develop and deepen strategic community partnerships that create cross-segment business/engagement opportunities through sponsorships, events, and local market engagement. Creates and sustains strategic partnerships in the community, positioning and supporting key members of the Regional Leadership Team in influential community positions. Engages with internal partners, community partners, local businesses, community leaders, and external partners to locally deliver the brand in relevant and distinctive ways.</p><p></p><p><b>
Duties and Responsibilities:
</b></p><ul><li>Strategic Planning &amp; Execution and Brand Localization<ul><li>
Conduct and maintain a Market Analysis to inform strategy, including regional demographics, economic trends, competitive landscape, brand positioning, and local decisioning of opportunities.</li><li>
Develop and execute a strategic regional marketing plan(s) that promotes and protects the brand within the region via sponsorships, events, community and colleague engagement, ensuring it is visible, relevant and meaningful in the local market; that aligns with corporate branding and compliance guidelines; and that optimizes resources, maximizes ROI, supports regional business goals, and captures a leadership platform in the community.</li><li>
Lead local sponsorship strategy, including identification, negotiation, activation, and management of tickets, tables, and suites.</li><li>
Manage local branding and advertising opportunities to enhance visibility and awareness.</li><li>
Position the organization as a regional thought leader by securing media and speaking opportunities for regional and national leadership.</li><li>
Respond to changing market conditions, regional needs, and corporate directives with creative, strategic solutions.</li></ul></li><li>
Local Communications<ul><li>
Develop compelling internal and external communications, including leadership messaging, colleague updates, social media, talking points, etc.</li><li>
Identify media opportunities and speaking engagements for Regional and Corporate leadership in partnership with Corporate/Regional Communications</li><li>
Collaborate with internal teams to ensure consistency and compliance of messaging.</li></ul></li><li>
Budget &amp; Marketing Resource Management<ul><li>
Manage regional marketing budgets with oversight from Regional President, ensuring efficient, impactful investments while serving as a strong fiscal steward.</li><li>
Oversee purchase, distribution and use of branded materials and promotional assets.</li></ul></li><li>
Leadership &amp; Team Development<ul><li>
Serve as the region&rsquo;s marketing lead and primary point of contact, representing marketing on the Regional Leadership Team.</li><li>
Maintain awareness of all marketing efforts in the region and help protect the brand, ensuring it is well-represented and in compliance with brand guidelines.</li><li>
Serve as an advocate for and represent Regional Marketing in cross-functional teams.</li><li>
May help onboard new Regional Marketing Managers and function as &ldquo;mentor&rdquo; through the first year.</li><li>
May manage a team of marketing professionals, providing guidance and support and fostering collaboration and professional development.</li><li>
May serve in community leadership role(s).</li><li>
May engage with regional/market Advisory Board.</li></ul></li><li>
Stakeholder Collaboration &amp; Engagement<ul><li>
Partner with regional leaders, corporate teams, and community organizations to align marketing efforts with business objectives.</li><li>
Collaborate with corporate marketing to ensure brand consistency and leverage national initiatives.</li><li>
Build and maintain strong relationships with internal and external stakeholders.</li></ul></li><li>
Community &amp; Colleague Engagement<ul><li>
Support colleague engagement through regional communications and volunteer initiatives.</li><li>
Represent the organization in community events, sponsorships, and volunteer initiatives.</li><li>
Cultivate strong relationships with community organizations and other partners.</li><li>
Collaborate with the community development relationship manager to ensure alignment with Community Plan and market goals.</li></ul></li><li>
Corporate Program Support<ul><li>
May support corporate-driven programs (e.g., Ignite the Classroom, Economic Outlook events, branch openings).</li></ul></li><li>
Performs other duties as assigned.</li></ul><p></p><p><b>
Basic Qualifications:
</b></p><ul><li>Bachelor&rsquo;s Degree</li><li>
5+ years&rsquo; marketing, communications, or community relations experience</li></ul><p></p><p><b>
Preferred Qualifications:</b></p><ul><li>
Strong understanding of marketing principles and strategies.</li><li>
Ability to work independently, manage multiple priorities, and adapt to a fast-paced environment.</li><li>
Proven success in managing events, sponsorships, and community engagement.</li><li>
Excellent written and verbal communication abilities.</li><li>
Demonstrated leadership and interpersonal skills.</li><li>
Ability to analyze data and make strategic decisions.</li><li>
Strong negotiation skills.</li><li>
Strong organizational and project management skills.</li><li>
Knowledge of the local market and competitive landscape.</li><li>
Sponsorship activation</li><li>
Leadership experience (e.g., within a team, community)</li><li>
Community engagement and volunteerism</li><li>
Ability to travel 1) within the assigned region for events, meetings, and community outreach, including possible evening/weekend events; and 2) outside the region for Regional Marketing or Consumer and Regional Bank (CRB) meetings</li><li>
Experience in banking or financial services is highly preferred.</li></ul><p><b><br>
Exempt Status: (Yes</b> = not eligible for overtime pay) (<b>No</b> = eligible for overtime pay)</p>
Yes<p></p><p><b>
Workplace Type:</b></p>
Office<p></p><p>
Our Approach to <b>Office </b>Workplace Type</p><p></p><p>
Certain positions outside our branch network may be eligible for a flexible work arrangement. We&rsquo;re combining the best of both worlds: in-office and work from home. Our approach enables our teams to deepen connections, maintain a strong community, and do their best work. Remote roles will also have the opportunity to come together in our offices for moments that matter. Specific work arrangements will be provided by the hiring team.</p><p></p><p>
Huntington is an Equal Opportunity Employer.</p><p></p><p>
Tobacco-Free Hiring Practice: Visit Huntington's Career Web Site for more details.</p><p></p><p><b>
Note to Agency Recruiters: </b>Huntington Bank will not pay a fee for any placement resulting from the receipt of an unsolicited resume. All unsolicited resumes sent to any Huntington Bank colleagues, directly or indirectly, will be considered Huntington Bank property. Recruiting agencies must have a valid, written and fully executed Master Service Agreement and Statement of Work for consideration.</p></div>

Regional Marketing and Communications Manager

Sodexo

<div>Role Overview:
<p><b>SodexoMagic </b>has an opportunity for a <b>Food Service Manager at Tampa International Airport (TPA). </b>Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!</p><p></p><p><b><br>
SodexoMagic</b> is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p>
Incentives: Paid Airport Parking What You'll Do:
<ul><li>have oversight of daily food operations and deliver a high-quality product;</li><li>
achieve company and client financial targets and goals;</li><li>
develop and maintain client and customer relationships;</li><li>
motivate, coach, mentor and develop frontline (hourly) staff; and/or</li><li>
ensure Sodexo standards are met to include compliance with company food and physical safety programs.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venues;</li><li><b>
seeking bilingual candidates; the ability to communicate in Spanish would help manage this workforce;</b></li><li>
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</li><li>
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</li><li>
exhibit flexibility to take on additional responsibilities as needed; and/or</li><li>
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent<br>
Minimum Management Experience - 1 year</div></div>

Food Service Manager - Airport Lounge

Explore 37+ Steward food runner in Tampa this April. Find roles across top companies and apply now to boost your career.

37 steward food runner jobs In Tampa

Steward/Food Runner

BARBACK - OYSTERCATCHERS RESTAURANT

Bartender

Bartender

General Manager

Regional Marketing and Communications Manager

Food Service Manager - Airport Lounge